Animal Sciences Commons^™

Effect Of Fat Source In Receiving Diets And Reduced Nocturnal Temperatures On Commingled Feeder Pig Performance, Michael C. Brumm, Ernest R. Peo, Jr.

Department of Animal Science: Faculty Publications

Three experiments using 864 crossbred feeder pigs were conducted to determine the effects of fat sources and a feed flavor in 3-wk receiving diets and a reduced nocturnal temperature regimen on commingled feeder pig performance. In Exp. 1, there was no response to a feed flavor on overall ADG or ADFI. Commingled pigs offered receiving diets containing 5% blended vegetable oil (5B) or 5% tallow (5T) did not differ in overall ADG (.61, .63 vs .61 kg/d) and gain:feed (.315, .307, .310) compared with pigs offered corn-soy diets.

Changes In Ovulation Rate, Uterine Capacity, Uterine Dimensions, And Parity Effects With Selection For Litter Size In Swine, Luis L. T. Gama, R. K. Johnson

Department of Animal Science: Faculty Publications

This study was conducted with random samples of pigs of a line (LS) selected for eight generations for litter size and a randomly selected control line (RS) in the Nebraska Gene Pool population and of crosses of these lines with a Large White- Landrace composite line (I) that was selected for an index of ovulation rate and embryonic survival to 50 d of gestation. Two experiments were done to obtain information on ovulation rate, uterine dimensions, and uterine capacity. In Exp. 1, 103 gilts were slaughtered 9 to 16 d after their second estrus to obtain reproductive tracts for evaluation …

Animal Model Estimation Of Genetic Parameters And Response To Selection For Litter Size And Weight, Growth, And Backfat In Closed Seedstock Populations Of Large White And Landrace Swine, Jose Bento S. Ferraz, Rodger K. Johnson

Department of Animal Science: Faculty Publications

Records from 2,495 litters and 14,605 Landrace and Large White pigs from two farms, but established from the same base population and run as replicated selection lines, were analyzed. Selection within herd was on estimated breeding values weighted by economic values. Animal models and REML procedures were used to estimate genetic, phenotypic, and environmental parameters for the number of pigs born alive (NBA), litter weight at 21 d (LW), average daily gain from approximately 30 to 104 kg (AD GI, and backfat thickness adjusted to 104 kg (BF). Random animal genetic effects ( 01, permanent (NBA and LW) or litter …

Bioavailability Of Calcium In Sun-Cured Alfalfa Meal And Effect Of Dietary Calcium Concentration On Bone And Plasma Characteristics During Two Phases Of Gestation In Gilt, G. L. Walker, D. M. Danielson, E. R. Peo, Jr., R. F. Mumm

Department of Animal Science: Faculty Publications

A study was conducted with gravid gilts to determine the bioavailability of Ca in sun-cured alfalfa meal (AM) and the effect of dietary Ca concentration on bone and blood characteristics during two phases of gestation.

Effect Of Calcium Source, Dietary Calcium Concentration, And Gestation Phase On Various Bone Characteristics In Gestating Gilts, G. L. Walker, D. M. Danielson, E. R. Peo, Jr., R. F. Mumm

Department of Animal Science: Faculty Publications

Sixty gravid crossbred gilts were allotted to a 2 x 3 x 2 factorial arrangement of treatments: two Ca sources (sun-cured alfalfa meal and CaC0₃), three dietary concentrations of Ca (50, 75, and 100% of NRC requirements), and two phases of gestation (55 and 105 d). The objectives were to determine the effect of Ca source, dietary Ca concentration, and gestation phase on bone characteristics (bone breaking strength, bone ash percentage, bone density, and bone ash density in the rib, thoracic, and coccygeal bones), to correlate bone responses to determine relative bone activity, and to determine reliability of …

Effects Of Selection Of Data On Estimates Of Breeding Values By Three Methods For Litter Size, Backfat, And Average Daily Gain In Swine, T. E. Long, R. K. Johnson, J. W. Keele

Department of Animal Science: Faculty Publications

Estimated breeding value was calculated based on individual phenotype (SP), an index of individual phenotype and full- and half-sib family averages (SI), or Best Linear Unbiased Rediction (BLUP). Traits considered were litter size (LS), backfat (BF), and ADG. Estimated breeding values were calculated using all data and after deletion of the poorest 5, 10, 15, or 20% of the records for BF and ADG, or 4.8, 8, 13, or 21% of the records for LS. When ail data were used, expected genetic gain from BLUP was greater than for SP by 22,7, and 31% and greater than for SI by …

Estimates Of Genetic Parameters For Direct And Maternal Effects On Embryonic Survival In Swine, Luis T. Gama, Keith G. Boldman, Rodger K. Johnson

Department of Animal Science: Faculty Publications

Survival of 16,838 potential embryos was determined by counting corpora lutea and fetuses at 50 d of gestation for 1,081 litters by 225 sires. These data, coded as 1 or 0 depending on whether an ovulation was represented by a fetus, were used to estimate direct and maternal additive genetic variances and their covariance for embryonic survival. Data were from fist-parity gilts of a Large White-Landrace composite population subdivided into two lines, one selected for an index of ovulation rate and embryonic survival for seven generations and a contemporary control line. Variance components were obtained by ANOVA and expectations of …

Enhanced Attraction To Blood By Pigs With Inadequate Dietary Protein Supplementation, David Fraser, D. E. Bernon, R. O. Ball

Nutrition Collection

In two experiments, 60 individually penned growing pigs were exposed daily to two sections of cotton cord, one of which had been soaked with pigs' blood and subsequently dried, while the other was plain. The animals' preference for chewing-on the blood-impregnated cord was quantified by direct observation. When fed a standard "control" diet of corn, barley, and soybean meal with mineral and vitamin supplements, the pigs had a clear but modest preference for chewing the blood-impregnated cord. Omission of the protein supplement (soybean meal) from the diet for 4 wk led to a major increase in attraction to blood and …

Veterinary Consultancy Boosts Piggery Profits, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

A pilot Pig Herd Health Management Scheme co-ordinated by the Department of Agriculture has stimulated much increased involvement of veterinarians in the Western Australian pig industry. Co-ordinated by Ashley Mercy, principal veterinary officer (epidemiology) horn 1985 to 1989, the scheme demonstrated the value of having regular visits from veterinary consultants and in implementing programs to prevent disease and production problems occurring in herds.

Amino Acid And Energy Interrelationships In Pigs Weighing 20 To 50 Kilograms: Weight And Efficiency Of Weight Gain, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

The relationships between dietary amino acids and DE for pigs weighing 20 to 50 kg were investigated in two experiments

Amino Acid And Energy Interrelationships In Pigs Weighing From 20 To 50 Kilograms: Rate And Efficiency Of Protein And Fat Deposition, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Two experiments were conducted to investigate the relationships between amino acids and DE for pigs weighing 20 to 50 kg. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, .71 and .%% of the diet) for three DE levels (3.50 to 4.00 Mcal/kg). In Exp. 2, diets containing six 1ysine:DE ratios (1.90 to 3.90 g/Mcal) at two DE levels (3.25 and 3.75 Mcal/kg) were fed. Pigs were housed individuiiy, and could eat and drink ad libitum. When pigs weighed …

Effects Of Errors In Pedigree On Three Methods Of Estimating Breeding Value For Litter Size, Backfat And Average Daily Gain In Swine, T. E. Long, R. K. Johnson, J. W. Keele

Department of Animal Science: Faculty Publications

Estimated breeding value (EBV) was calculated based on either individual phenotype (SP), an index of individual phenotype and full- and half-sib family averages (SI) or Best Linear Unbiased Prediction (BLUP). Calculations were done with correct data or data with 5, 10, 15 or 20% of the records per generation containing pedigree errors. Traits considered were litter size (LS), backfat (BF) and average daily gain (ADG). When data were correct, BLUP resulted in an advantage in expected genetic gain over SP of 22, 7.2 or 30.8% for LS, BF and ADG, respectively, and over SI of 9.6, 3.8 or 21.4%. When …

The Western Australian Pig Health Monitoring Scheme, Ashley Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Over 30,000 slaughter pigs from 245 Western Australian piggeries have been examined for the presence of 16 diseases since the Western Australian Pig Health Monitoring Scheme (PHMS) started in January 1987. The scheme was developed by the author in conjunction with Dr Chris Brennan, a pig veterinary consultant. Monitoring of slaughter pigs is an important part of providing an effective veterinary service to commercial piggeries. It can be used in accreditation schemes and to help in certifying herds free of particular disease

Nutritive Value Of Rubber Seed (Hevea Brasiliensis) Meal: Utilization By Growing Pigs Of Semipurified Diets In Which Rubber Seed Meal Partially Replaced Soybean Meal, G. M. Babatunde, W. G. Pond, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Thirty-six four-way cross (Chester White x Landrace x Large White x Yorkshire) growing bmws and gilts were used to investigate the effects of replacing graded levels of protein from soybean meal with equivalent levels of protein from rubber seed meal in 16% CP semipurified diets on the performance characteristics, hematocrit, plasma metabolites and N utilization of pigs.

Index Selection For Components Of Litter Size In Swine: Response To Five Generations Of Selection, S. M. Neal, R. K. Johnson, R. J. Kittock

Department of Animal Science: Faculty Publications

Selection for an index of ovulation rate (OR) and embryo (fetal) survival rate (ES) to 50 d of gestation (I = 10.6 x OR + 72.6 x ES) was practiced for five generations in a line that was a composite population of the Large White and Landrace breeds of swine. A control line sampled from the same population was selected randomly and mated. Ovulation rate and number of fetuses (FETS) were measured by laparotomy and ES was calculated as FETS/OR. The select line averaged 43 litters by 18 sires and the control line averaged 42 litters by 15 sires per …

Bulletin No 4151 - Pigs In Western Australia, N W. Godfrey, B M. Goss, H. G. Payne

Bulletins 4000 -

Pig raising was originally a sideline on many Western Australian farms, being a convenient and profitable way to dispose of 'skim' milk on butterfat dairy farms and 'seconds' quality grain on wheat farms.

Most farmers ran pigs in large sties or small paddocks. With little capital tied up in buildings, it was easy to 'get out of pigs' when prices dropped, and get in again when prices improved. This led to a cyclic pattern, with pig numbers rising to a peak every three to four years then falling when low prices caused oversupply.

Dairy farmers in the south-west usually kept …

Performance & Carcass Traits Of Swine Of Four Different Phenotypes & Three Usda Grades, Jon Althaus

Masters Theses & Specialist Projects

The purpose of this study was to compare the performance and carcass characteristics of swine of four different phenotypes and three USDA grades.

Hogs were placed into phenotypic groups of 24 each and penned by group. These pens were ideal, cutability, light muscled, fat, VS US and US The hops were fed a 16% corn and soybean meal ration fortified with appropriate minerals and vitamins. They were housed in a total confinement curtain-sided Kentucky plan building with a partially slatted floor. The hogs were weighed at 6-week intervals throughout the project to monitor average daily gain and pen feed efficiency. …

Correlated Responses Of Carcass And Reproductive Traits To Selection For Rate Of Lean Growth In Swine, E. R. Cleveland, R. K. Johnson, P. J. Cunningham

Department of Animal Science: Faculty Publications

Mass selection for an index of increased post-weaning average daily gain and decreased backfat thickness was practiced for five generations. Litter size and weight for 221 gilt litters, birth weight and nipple number for 2,242 piglets and weaning weight at 42 d of age for 2,111 pigs were recorded. Carcass measurements were taken on 331 pigs. Differences between means of the lines (select control) were regressed on cumulative selection differential of the index. These regression coefficients were negative (P > .10) for total number born, number born alive, number weaned per litter, nipple number and carcass backfat thickness. Coefficients were …

Comparison Of Methods Of Predicting Breeding Values Of Swine, J. W. Keele, R. K. Johnson, L. D. Young, T. E. Socha

Department of Animal Science: Faculty Publications

Best linear unbiased predictions (BLUP) using information from all known relatives; selection index using phenotype, full-sib average and half-sib average; and phenotypic deviation from contemporary group average were compared as methods of predicting breeding values for days to 100 kg and backfat. Swine records (n = 203,869) from five Hampshire, one Duroc and six Yorkshire herds were obtained from the Nebraska SPF Swine Accrediting Agency. Heritability values used to compute BLUP or index were either estimates based on within-breed offspring on parent regression or values recommended by the National Swine Improvement Federation (NSIF) guidelines. Within-breed estimates of heritability ranged from …

Effect Of Sex Ratio Of The Birth Litter On Subsequent Reproductive Performance Of Gilts, W. R. Lamberson, R. M. Blair, K. A. Rohde Parfet, B. N. Day, R. K. Johnson

Department of Animal Science: Faculty Publications

Records on age at puberty from 1,555 gilts and total number of pigs born in litters of 1,187 gilts from the Nebraska gene pool population were used to evaluate the effects of uterine environment on subsequent reproductive performance. Independent variables were line, year, line x year, proportion of males in the birth litter (sex ratio), number born in the birth litter (fraternity size) and sex ratio x fraternity size. Sex ratio, fraternity size and their interaction influenced age at puberty (P < .01) but not number born (P > .2). Partial regression coefficients indicated that age at puberty tended to decrease as sex ratio increased, particularly …

Growth Performance For Four Breeds Of Swine: Crossbred Females And Purebred And Crossbred Boars, D. G. Mclaren, D. S. Buchanan, R. K. Johnson

Department of Animal Science: Faculty Publications

Purebred and two-breed cross (F₁) boars were mated to F₁ females to produce all possible three- and four-breed cross pigs involving the Duroc, Yorkshire, Landrace and Spotted breeds. Individual post-weaning average daily gain (ADG), age at 100 kg (AGE) and probed backfat thickness at 100 kg (BE) data were collected on 3,456 pigs. A total of 213 pens with an average of 15.58 pigs per pen was evaluated for post-weaning feed-to-gain ratio (F/G) and average daily feed consumption (ADF). Genotype x environment interactions, specifically breed x year-season farrowed and breed X parity (for ADG), were found to …

Individual Heterosis And Breed Effects For Postweaning Performance And Carcass Traits In Four Breeds Of Swine, D. G. Mclaren, D. S. Buchanan, R. K. Johnson

Department of Animal Science: Faculty Publications

Individual heterosis and direct and maternal breed effects for postweaning average daily gain (ADG), off-test age (AGE) and probed backfat thickness (BF) were estimated from data on 1,664 pigs produced in a complete diallel mating system involving the Duroc, Yorkshire, Landrace and Spotted breeds. The same genetic parameters were estimated for various carcass traits by analyses of data collected on 269 barrow carcasses. Significant breed x environment (i.e., year-season farrowed, parity and sex) interactions were found for ADG, AGE and BF. Specific heterosis estimates for ADG and AGE were all highly significant and reasonably consistent among crosses. Overall heterosis for …

Comparisons Of Performance & Carcass Traits Of Littermate Boars & Barrows, Hiromi Hirano

Masters Theses & Specialist Projects

The purpose of this study was to determine differences between littermate boars and barrows for performance and carcass traits in the Iowa and Northeast Iowa Swine Testing Stations. Data were obtained from 917 litters including 1,804 boars and 917 barrows. The data included 1,086 boars and 581 barrows from the Iowa Station at Ames, Iowa, and 718 boars and 336 barrows from the Northeast Iowa Station at New Hampton, Iowa. The Iowa Station data were obtained over a period of 12 seasons from the fall of 1979 through the fall of 1985, and the data from the Northeast Iowa Station …

Effect Of Level Of Protein And Supplemental Choline On Reproductive Performance Of Gilts Fed Sorghum Diets, C. V. Maxwell, R. K. Johnson, W. G. Luce

Department of Animal Science: Faculty Publications

A total of 214 gilts was used (two trials) to determine the effect of protein level and choline supplementation during gestation on weight gain, conception rate and subsequent reproductive performance. The gilts were fed either a 12 or 16% crude protein sorghum-soybean meal diet containing either a high supplemental choline level or no supplemental choline in a 2 • 2 factorial arrangement of treatments Conception rate was not influenced by either protein or choline level. Choline supplementation increased pig weight at 42 d of age (P<.14) and litter weight at 21 (P<.12) and 42 d (P<.1). Gilts fed the 16% protein diet produced larger pigs at 42 d (P<.13) and heavier litters at birth, (P<.l) 21 d (P<.14) and 42 d (P<.05) than gilts fed the 12% protein diet. A larger choline effect on litter size and pig and litter weight was observed for gilts fed the 12% protein diet than for those fed the 16% gestation diet, although the protein-choline interaction was not significant for any traits measured. The incidence of spraddle leg condition was low and was not affected by level of dietary protein or supplemental choline.

Effect Of Level Of Protein And Supplemental Choline On Reproductive Performance Of Gilts Fed Sorghum Diets, C. V. Maxwell, R. K. Johnson, W. G. Luce

Department of Animal Science: Faculty Publications

A total of 214 gilts was used (two trials) to determine the effect of protein level and choline supplementation during gestation on weight gain, conception rate and subsequent reproductive performance. The gilts were fed either a 12 or 16% crude protein sorghum-soybean meal diet containing either a high supplemental choline level or no supplemental choline in a 2 x 2 factorial arrangement of treatments Conception rate was not influenced by either protein or choline level. Choline supplementation increased pig weight at 42 d of age (P<.14) and litter weight at 21 (P<.12) and 42 d (P<.1). Gilts fed the 16% protein diet produced larger pigs at 42 d (P<.13) and heavier litters at birth, (P<.l) 21 d (P<.14) and 42 d (P<.05) than gilts fed the 12% protein diet. A larger choline effect on litter size and pig and litter weight was observed for gilts fed the 12% protein diet than for those fed the 16% gestation diet, although the protein-choline interaction was not significant for any traits measured. The incidence of spraddle leg condition was low and was not affected by level of dietary protein or supplemental choline.

Effects Of Adding Fat To The Sow Lactation Diet On Lactation And Rebreeding Performance, G. C. Shurson, M. G. Hogberg, N. Defever, S. V. Radecki, E. R. Miller, Win Butler

Department of Animal Science: Faculty Publications

One-hundred-three multiparous sows were randomly assigned to one of two lactation diets containing either no supplemental animal fat (C) or 10% added fat (F) during two seasons, summer (S) and winter (W), in a 2 X 2 factorial arrangement of treatments. Sows were placed on their respective dietary treatments 1 wk prior to farrowing and were fed these diets ad libitum throughout the 28-d lactation period. Weekly feed intake and total feed intake were not affected by diet or season, while weekly metabolizable energy (ME) intake tended to be higher during wk 1 and 3, and was higher (P<.04) during wk 2 for sows fed diet F. Sow weight loss from farrowing to 21 d of lactation and to weaning (28 d) were unaffected by diet or season. Average pig birth weight was .15 kg higher (P<.O1) for pigs born during S compared with those born in W. Sows receiving diet F had heavier litters at 21 d (P<.01) and heavier average pig 21-d weights (P<.O1). This was primarily due to the 13.1% increase (P<.04) in estimated milk yield and the higher fat concentration (P<.O01) of milk consumed by the pigs nursing sows fed diet F. Interval between weaning and re-breeding was shortened by 5.9 d (P<.01) for sows during W than during S, and tended to be lower for sows fed diet F (7.3 d) compared with that of sows fed diet C (9.7 d). Farrowing percentage was unaffected by diet but tended to be increased during W (78.9%) compared with S (65.1%). No differences between mason or diet were noted on number of pigs born or number of pigs born alive in the subsequent parity. No diet • season interactions were observed, except for crude protein concentration of sow's milk, which was higher in milk from sows fed diet C during season W (P<.04).

Atrophic Rhinitis In Pigs, A R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Severe atrophic rhinitis in pigs recurred recently in Australia after an apparent absence of some 20 years. The first of these recent cases occurred in a Westerm Australian herd in late 1984 and since then six other local herds have reported the disease. Severe atrophic rhinitis has also been seen recently in South Australia.

Atrophic rhinitis is a complex disease which causes degeneration of the nasal cavity, twisting of the snout and sometimes occasional bleeding from the nose.

It occurs only in pigs and severely affected animals may have a slower growth rate.

The Effects Of Sorbic Acid In High Moisture Sorghum Grain Diets On Performance Of Weanling Swine, J. D. Crenshaw, E. R. Peo, Jr., A. J. Lewis, N. R. Schneider

Department of Animal Science: Faculty Publications

Three experiments were conducted with 288 weanling pigs to determine the effects of sorbic acid (SA) added to dry (DSG), high moisture (HMSG) or reconstituted (RSG) sorghum grain diets on gains and feed conversion. Dietary treatments for Exp. 1 were: DSG with and without .1% SA; HMSG with .1% SA and RSG with .1% SA. The DSG diets were fed ad libitum. The HMSG and RSG diets were mixed fresh from oxygen-limiting storage every 3 and 7 d and were also fed ad libitum. Pigs fed RSG diets consumed more feed than those fed HMSG diets (P<.08). Performance was similar between pigs fed DSG diets without or with SA. Dietary treatments for Exp. 2 and 3 consisted of sorghum grains reconstituted to two moisture contents (MC), with additions of either 0, .05 or .I% SA. The diets were mixed fresh from oxygen-limiting storage every 7 d and fed ad libitum. In Exp. 2 and 3, pigs fed the higher MC diets were more efficient in feed conversion (P<.03) than those fed the lower MC diets. In Exp. 3, a quadratic response (P<.04) for average daily gain and average daily feed intake was observed for the main effect of SA. Feed efficiency improved (P<.05) in a linear fashion as SA levels were increased in the diets. The results of these experiments indicate that weanling pigs may be fed HMSG or RSG without adverse effects on pig performance. Inconsistencies in pig response to SA were observed. Feed temperature measurements indicated that SA prevented heat production in the RSG diets for at least 10 d after removal from oxygen-limiting storage, while diets without SA became moldy within 5 d.

Zinc-Amino Acid Complexes For Swine, D. A. Hill, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw

Department of Animal Science: Faculty Publications

Two experiments were conducted to determine the effect of sources of dietary zinc on gain, feed conversion and blood and bone traits of swine. In the first experiment 96 pigs were used in a 28-day study.

Effect Of Dietary Flourine On Growth, Blood And Bone Characteristics Of Growing-Finishing Pigs, T. W. Burnell, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw

Department of Animal Science: Faculty Publications

Three hundred eighty-four growing-finishing pigs were used in two experiments to determine the effect of dietary fluorine (F) on growth, blood and bone physical characteristics. Fourteen dietary treatments were formulated by supplementing F (as NaF) to a milo-soybean meal basal diet (7 ppm F) to provide levels of 7, 132, 257, 382, 507 and 632 ppm F for Exp. 1, and 7, 25, 43, 61, 79, 97, 115 and 133 ppm F for Exp. 2. Average daily gain (ADG) and average daily feed intake (ADFI) were not affected (P>.09) when F was fed at levels between 7 and approximately …