Animal Sciences Commons^™

Impact Of Human Presence And Visual Access On Barking Behavior In Shelter Dogs, Emily W. Dowling, Jessie A. Catchpole, Christina M. Walthers, Madison J. Pattillo

Symposium of Student Scholars

Shelters can be stressful for dogs due to lack of predictability and control, social isolation, and busy environments. Providing dogs with more social opportunities and environmental predictability may improve their welfare. Barking may indicate stress and contribute to noise levels that are harmful to dogs and people. We investigated the impact of human presence and line of sight on barking. We manipulated line of sight by partially removing a crate barrier to allow the dogs visual access to other dogs and a better view of the room. We collected data on barking on 17 focal dogs as well as overall …

A Reevaluation Of The Phylogeography Of The Chattahoochee Slimy Salamander (Plethodon Chattahoochee) Using Next-Generation Genomic Data, Jadin Cross

Symposium of Student Scholars

The Plethodon glutinosus species complex is a group of large-bodied, lungless salamanders that are widespread across the eastern United States. Species in this group are morphologically cryptic and were originally delimited using allozyme data, but in most cases, the extent of contemporary gene flow between named taxa has not be rigorously evaluated. The Appalachian Mountains of northern Georgia are home to several members of this group—including P. glutinosus, P. teyahalee, P. chlorobryonis, and P. chattahoochee. P. chattahoochee has been found to be especially cryptic both morphologically and genetically as both intraspecific genetic variation and species boundaries within …

Laryngeal Vocals In Old World Locals: Air Sacs Usage In Bonobos, Chelsea Trenbeath

Symposium of Student Scholars

Except for humans, extant great apes have evolutionarily conserved lateral ventricular air sacs extending from laryngeal saccules. Humans are the only species of Hominidae that lack this anatomical feature attached to the primary vocal apparatus. As we are the only species that produces spoken language, this association has led to hypothesis that the loss of lateral ventricular air sacs was necessary for the evolution of spoken language. However, why these sacs are conserved in all other hominids remains unclear. Computer modeling has indicated that air sacs may increase resonance properties, but there are no data from great apes indicating which …

Parameterization Of Food Wastes To Develop An Automatic Recycling System For Livestock And Poultry Feed, Ali Roshanianfard, Samira Nematzadeh, Tarahom Mesri-Gundoshmian

Emirates Journal for Engineering Research

Food wastes are known as one of the big concerns in urban management because of grain consumption gain, environmental pollution, and traditional waste management methods. The reuse of restaurant waste can reduce the cost of producing animal food production. This study attempts to find related parameters to use in the development of an automatic recycling machine and also a suitable method for food waste management (wastes of restaurants in universities and other academic environments) to use in various animal diets. Determination of various parameters including the percentage of dry matter (using a dryer), protein (using Kjeldahl test), fat (using Soxhlet …

Continental-Scale Network Reveals Cross-Jurisdictional Movements Of Sympatric Sharks With Implications For Assessment And Management, Charlie Huveneers, Yuri Niella, Michael Drew, Rory Mcauley, Paul A. Butcher, Victor Peddemors, Daniela Waltrick, Chris Dowling, Silas Mountford, Ian S. Keay, Matias Braccini

Fisheries Research Articles

Understanding the movement ecology of marine species and connectivity of populations is required for effective fisheries management. This is especially the case for species with wide-ranging distributions for which movement can span across several jurisdictions with different management regulations. We used the Australian national network of acoustic receivers facilitated by the Integrated Marine Observing System (IMOS) to describe the extent and frequency of movements for two large epipelagic shark species, the bronze whaler (Carcharhinus brachyurus) and dusky shark (Carcharhinus obscurus). A total of 210 sharks (117 bronze whalers and 93 dusky sharks) were tracked for a …

Understanding Corn Variability, Edgar O. Oviedo-Rondón

Proceedings of the Arkansas Nutrition Conference

Corn is the most common feed ingredient used in poultry nutrition. Maize contributes with up to 65% of the metabolizable energy and 20% of crude protein in poultry diets (Gehring et al., 2013; Dei, 2017). Its average nutritional value is well-known, but it is accepted that the variability in its composition and energy value is a very common issue with great impact on poultry performance and health (Cowieson, 2005; Gehring et al., 2013; Latham et al., 2016; Montanhini-Neto et al., 2017). Corn variability affects growth, feed conversion, flock uniformity, digestibility, AMEn, digesta viscosity, gut microbiota composition, …

Assessing Dietary Branched-Chain Amino Acids To Achieve Linear Programming Goals Through Model Extrapolation And Empirical Research, Craig W. Maynard, Ed E. Gbur, Vinh-Loi Ly, Minh-Duc Le, Thi H. Ngan Le Jr, Justina Caldas, Michael T. Kidd

Proceedings of the Arkansas Nutrition Conference

Renewed interest, especially in the United States, has sparked in assessing branched-chain amino acid interactions in practical diets for broilers. Indeed, as L-valine enters formulation bird nitrogen excesses are reduced as diet protein falls to the new first limiting amino acid (e.g., isoleucine, arginine, or tryptophan). For a United States based example, the result is less oilseeds and more gains, which typically result in increased inclusions in corn or corn by-products, coupled with a concomitant increase in dietary leucine. The proceedings outline the foundations of the branched-chain amino acid early research, antagonism studies, and a meta-analysis conducted on publications with …

Sustaining Competitiveness In Times Of Uncertainty And Volatility: A Latin American Perspective, Antonio Kalinowski

Proceedings of the Arkansas Nutrition Conference

The poultry industry has dominated the dynamic livestock sector in Latin America during the last decades, doubling production in the last 20 years (Williams and Anderson, 2019). In the future, poultry production in the region is expected to grow at almost twice the annual global rate: 2.5% and 4.0%, respectively. The rapid expansion of the industry has been fueled by the growing consumer demand for chicken meat and eggs, given its price competitiveness and culinary preference in most Latin American countries. Per capita chicken consumption is among the highest in the world (on average ca. 30 kg/person/year), and represents above …

Amino Acid Responses In Conventional And Slow Growing Broilers, Alex Corzo, Marcelo Silva

Proceedings of the Arkansas Nutrition Conference

Conventional and slow-growing broilers are both quite responsive to dietary amino acids. However, when reducing dietary balanced protein (BP), the change in rate of gain on the slower-growing broilers results in a growth curve that is not as steep as it would be if using the current conventional broiler. Amino acid supply and balance, in combination with manipulation of dietary energy density, could enable customers to achieve the desired rate of gain when using slow-growing broilers, depending on the Global Animal Partnership or other certification level the integrator is aiming for.

Heat Damage, Maillard Reactions, And Measurement Of Reactive Lysine In Feed Ingredients And Diets, Maryane S. F. Oliveira, Charmaine D. Espinosa, Hans H. Stein

Proceedings of the Arkansas Nutrition Conference

Feed cost represents 70% of the total cost of poultry and pork production (Patience et al., 2015); therefore, a number of processing techniques have been developed to maximize utilization of nutrients in feed ingredients and diets for optimum animal growth performance. Oilseed meals are commonly exposed to varying degrees of heat to remove solvents used during oil extraction, increase nutrient digestibility, improve storage life, and to reduce anti-nutritional factors (Liener, 1994; Rehman and Shah, 2005; Goebel and Stein, 2011). Heat is also applied in the production of distillers dried grains with solubles (DDGS) from dry grind ethanol facilities …

Practical Pullet And Breeder Nutrition, David J. Burnham

Proceedings of the Arkansas Nutrition Conference

Modern meat chicken breeding stock have been selected for extremely efficient conversion of feed into protein and rapid growth. As a result, it has become increasingly more difficult to rear pullets and breeders to achieve the healthy chick numbers needed to supply the ever-expanding poultry meat market. There are many factors involved in producing a healthy pullet and breeder chicken. These include; housing, lighting, temperature and air control, health, animal husbandry, feed management and nutrition. This presentation is titled, Practical Pullet and Breeder Nutrition. Feed nutrient composition is important, but feed management is critical to make the nutrition effective. The …

Dietary Fiber From Crude To Refined: Unraveling Its Value On Animal Performance, Gilson Gomes, Tara York, Xavière Rousseau

Proceedings of the Arkansas Nutrition Conference

Fiber, although a simple five letter word, is like an onion. It is only once you begin to peel back the layers that you discover the complexity within. As nutritionists we are used to thinking in terms of ‘crude fiber’, but as we move into a world without antibiotics and the need to sometimes select alternative ingredients, we are now beginning to separate fiber into its chemical components and functional properties. To understand the functional properties, such as solubility and fermentability, we first need to ensure we can accurately measure the chemical composition of fiber for a wide variety of …

Free Fatty Acid Removal From Oil Using Magnetic Nanoparticles, Daniel Sabo

Proceedings of the Arkansas Nutrition Conference

Unprocessed crude oils consist of some amount of triglycerides as well as free fatty acids (FFAs). FFAs are virtually absent in oils from living tissue. They are formed by enzymatic action after the animal has been slaughtered. Hydrolysis of ester bonds in lipids, which results in the formation of FFA from the triglycerides, may be caused by enzymatic action, heat, or moisture. This release of short-chain fatty acids is the reason for rancid flavor and odor. Furthermore, the presence of FFAs can self-catalyze and release more FFAs from triglycerides. FFAs are susceptible to oxidation, which leads to oxidative rancidity. This …

Nutrition And Coccidiosis, Po-Yun Teng, Fernanda Castro, Woo Kyun Kim

Proceedings of the Arkansas Nutrition Conference

Coccidiosis is the most common parasitic disease caused by Eimeria spp., leading to over $14 billion economic loss worldwide annually. The most prevalent Eimeria spp. in poultry include E. tenella, E. maxima, E. acervulina, E. brunetti, E. necatrix, E. praecox, and E. mitis and have different level of pathogenicity and specific infection sites in the intestine. Eimeria spp. invade intestinal epithelial tissues and induce intestinal damage, causing inflammation, oxidative stress, hemorrhage, and diarrhea. Furthermore, coccidiosis causes reduction of growth performance, intestinal integrity, nutrient digestibility, and increase of mortality and mobility in poultry. Nutrition strategies have been evaluated to mitigate detrimental …

Every Part Of Yeast Is The Best Part, Matthieu Baulez, Bruno Bertaud, Lisa Saibi

Proceedings of the Arkansas Nutrition Conference

Yeasts are single-cell, eukaryotic microorganisms classified in the fungi kingdom. They are generally around 10μm in size, have a nuclear membrane, a cell wall, and a cytoplasmic content. Yeasts are characterized as heterotrophs, which means they rely on organic material as sources of energy and nutrients. Not all yeasts are equal. There are about 60 genera and about 1,500 species of yeasts. Only a few are used commercially. Thanks to its exceptional fermentative capacities and nutritional properties, Saccharomyces cerevisiae is the main yeast used in food, beverage and baking as well as in animal nutrition. The main types of yeasts …

Mineral Nutrition In Broilers: Where Are We At?, Rick Kleyn, Mariana Ciacciariello

Proceedings of the Arkansas Nutrition Conference

Mineral nutrition remains an essential consideration for broiler nutritionists. The complex interactions between different minerals sources, other ingredients, and the broiler itself, coupled with their relatively low costs, have led to the current status of elevated levels of minerals in broiler diets. New perspectives on sustainability have brought about a rethink of the way we formulate practical diets. There are considerable opportunities for reducing macro minerals such as calcium and phosphorus, particularly for older birds. Our understanding of attaining an ideal dietary cation-anion balance is confused by the lack of clarity in measuring the balance and the bird’s ability to …

Anything For A Cheerio: Brown Capuchins (Sapajus [Cebus] Apella) Consistently Coordinate In An Assurance Game For Unequal Payoffs, Lauren M. Robinson, Mayte Martínez, Kelly L. Leverett, Mattea S. Rossettie, Bart J. Wilson, Sarah F. Brosnan

ESI Publications

Unequal outcomes disrupt cooperation in some situations, but this has not been tested in the context of coordination in economic games. To explore this, we tested brown capuchins (Sapajus [Cebus] apella) on a manual version of the Stag Hunt (or Assurance) Game, in which individuals sequentially chose between two options, Stag or Hare, and were rewarded according to their choices and that of their partner. Typically, coordination on Stag results in an equal highest payout, whereas coordinating on Hare results in a guaranteed equal but lower payoff and uncoordinated play results in the lowest payoff when playing …

Abundance And Distribution Of The Forest Cockroaches In Different Algerian Ecosystems, Zakaria Hedjouli, Wafa Habbachi, Fatiha Masna, Saliha Benhissen, Sarra Habbachi, Abdelmadjid Yagoub Asloum, Abdelkrim Tahraoui

Journal of Bioresource Management

Forests have many insect species that are unique to biodiversity and play a crucial role in the functioning of ecosystems. Forest cockroaches are the best example of forest litter insects, which also help decompose fallen leaves. The composition of the Blattoptera fauna can vary from one region to another, depending on the habitat and numerous biotic and abiotic factors In order to study the diversity, abundance, and distribution of forest cockroaches in different Algeria ecosystems, we have selected four sites from three Wilayas: Senalba (Djelfa), Ain achir (Annaba), Seraidi (Annaba), and Lehnaya (El-taref). These sites are classified into two distinct …

Investigating The Short-Term Effects Of Cold Stress On Metabolite Responses And Metabolic Pathways In Inner-Mongolia Sanhe Cattle, Lirong Hu, Luiz F. Brito, Zaheer Abbas, Abdul Sammad, Ling Kang, Dongsheng Wang, Hongjun Wu, Airong Liu, Guiqiang Qi, Man Zhao, Yachun Wang, Qing Xu

Department of Animal Sciences Faculty Publications

Inner-Mongolia Sanhe cattle are well-adapted to low-temperature conditions, but the metabolic mechanisms underlying their climatic resilience are still unknown. Based on the ¹H Nuclear Magnetic Resonance platform, 41 metabolites were identified and quantified in the serum of 10 heifers under thermal neutrality (5 °C), and subsequent exposure to hyper-cold temperature (−32 °C) for 3 h. Subsequently, 28 metabolites were pre-filtrated, and they provided better performance in multivariate analysis than that of using 41 metabolites. This indicated the need for pre-filtering of the metabolome data in a paired experimental design. In response to the cold exposure challenge, 19 metabolites associated …

Wild Boar In Flanders, Belgium: (Dis)Agreements Between Key Stakeholders On Wild Boar Management Objectives, Actions, And Legal Provisions, Caroline Geeraerts, Anneleen Rutten, Emma Cartuyvels, Pieter Verschelde, Sander Devisscher, Francis Turkelboom, Paul Quataert, Jim Casaer

Human–Wildlife Interactions

Wild boar (Sus scrofa) reappeared in Flanders, Belgium in 2006 after more than half a century of absence. Besides being a native and highly valued game species in Europe, wild boar are also known to be responsible for car collisions, crop damage, disease transmission, and ecological damage at high densities. The management of wild boar therefore seeks to balance these positive and negative impacts. Given the highly fragmented landscape in Flanders and its multifunctional use, coexistence with wild boar is only possible through integrated management involving relevant stakeholder groups. However, to be successful, this requires that the management …

Summer To Autumn Population Of Wild Eumaeus Atala On The Ft. Lauderdale Campus Of Nova Southeastern University, Alexandra M. Lens

Mako: NSU Undergraduate Student Journal

Eumaeus atala is an endangered tropical butterfly native to the Caribbean and some parts of Florida, USA. Following population reductions primarily due to habitat loss, E. atala populations are now increasing due to conservation efforts of its cycad host plants, especially Zamia integrifolia (coontie). The purpose of this study was to observe, document, and measure the population of wild E. atala on the Ft. Lauderdale, Florida campus of Nova Southeastern University where landscaping use of host plants supports a natural population of E. atala. Forty-four host plants located in two different sites were observed for 14 weeks. One site …

Does Hunting Affect The Behavior Of Wild Pigs?, Oliver Keuling, Giovanna Massei

Human–Wildlife Interactions

Wild boar and feral swine (Sus scrofa) numbers are growing worldwide. In parallel, their severe ecological and economic impacts are also increasing and include vehicle collisions, damage to crops and amenities, reduction in plant and animal abundance and richness, and transmission of diseases, the latter causing billions of U.S. dollars in losses to the livestock industry each year. Recreational hunters are the main cause of mortality for this species, and hunting has traditionally been the main method to contain populations of wild pigs. Hunting might affect the behavior of the species, which potentially can lead to these animals …

Beef Cow Operations During Drought: Dealing With More Than Dry Conditions, Matthew Stockton

Cornhusker Economics

The most recent drought conditions have grown to cover a large portion of the west and the central United States, as shown in Figure 1. Those depending on rain continue to watch and hope that conditions will change, while implementing and considering various strategies to preserve their livelihoods. Those who have been in the business for years have seen other occasions when dry conditions limited forage production and created hardship. Each occurrence has varying outcomes, depending on the many factors faced by individuals. While drought may produce the same dry conditions for many, its effects are individualized. There are as …

Primary Industries Development Research Highlights 2021, Department Of Primary Industries And Regional Development, Tim Scanlon

Books & book chapters

The Primary Industries Development Research Highlights 2021 showcases the breadth and depth of the Department of Primary Industries and Regional Development’s research and development activities over the past several years.

Stories featured in Research Highlights 2021 stem from about 60 (of 140) current and recently-completed projects undertaken by the Department of Primary Industries and Regional Development’s (DPIRD) 1100 scientists, technical experts and economists throughout the State.

Explore our Research Highlights 2021.

The publication demonstrates the innovative and applicable research that DPIRD and its collaborators and investment partners deliver to Western Australia.

Download the Research Highlights 2021 here. Alternatively, …

Meat Tenderness: Advances In Biology, Biochemistry, Molecular Mechanisms And New Technologies, Robyn D. Warner, Tommy L. Wheeler, Minh Ha, Xin Li, Alaa El-Din Bekhit, James Morton, Rozita Vaskoska, Frank R. Dunshea, Rui Lui, Peter Purslow, Wangang Zhang

Roman L. Hruska U.S. Meat Animal Research Center: Reports

Meat tenderness is an important quality trait critical to consumer acceptance, and determines satisfaction, repeat purchase and willingness-to-pay premium prices. Recent advances in tenderness research from a variety of perspectives are presented. Our understanding of molecular factors influencing tenderization are discussed in relation to glycolysis, calcium release, protease activation, apoptosis and heat shock proteins, the use of proteomic analysis for monitoring changes, proteomic biomarkers and oxidative/nitrosative stress. Each of these structural, metabolic and molecular determinants of meat tenderness are then discussed in greater detail in relation to animal variation, postmortem influences, and changes during cooking, with a focus on recent …

How To Avoid The Use Of Chemicals To Control Parasites In Salmon Farming?, Cintya Gajardo Vejar

International Programs

The development of salmon farming in the world has been accompanied by a number of conditions like parasitism by Sea Lice (Caligus rogercresseyi), this problem occurs in the fattening stage of Atlantic Salmon (Salmo salar) in the sea, increasing mortality and generating economic losses. The salmon industry efforts have focused on resolving the Sea Lice parasitism (C. rogercresseyi) through the use of antibiotics to control the infestation and the use of vaccines to prevent it, but it presents biological implications for salmon, the marine environment and human health.

Behavioral And Productive Parameters Of Lactating Dairy Cows As Indicators Of The Early Detection Of Metabolic And Digestive Diseases, Juan Manuel Vergara

International Programs

No abstract provided.

The Age And Growth Of The Yellow Stingray (Urobatis Jamaicensis) In Southeast Florida, Jessica Schieber

All HCAS Student Capstones, Theses, and Dissertations

The yellow stingray, Urobatis jamaicensis (Cuvier 1816), is a coastal species that has limited known life-history information, especially regarding their age and growth patterns. Age estimates were assigned by counting band-pairs deposited on the vertebral centrum of stingrays caught between 2003 and 2019 (n = 195). Marginal increment analysis of different size classes was used to validate age estimates, with the largest class having verified annual band deposition (ANOVA, F(9,7), P = 0.029). Age estimates ranged between females, and rates, but females attained larger sizes with the largest observed DW being 241-mm and 216-mm for females and males, respectively. …

Chronic Wasting Disease In Utah - Development Of A Risk Based Cwd Surveillance System With Updates For The Statewide Cwd Management Plan, Erica Stuber

Funded Research Records

No abstract provided.

Comparison Of Bovine Mammary Involution And Intramammary Infections Following Intramammary Treatment With Casein Hydrolysate And Other Conventional Treatments At Dry-Off, Justine E. Britten, Kerry A. Rood, David J. Wilson

Animal, Dairy, and Veterinary Science Student Research

Alternatives to routine antibiotic treatment of dairy cattle during the dry period before their next calving are of interest. This was a preliminary study of whether intramammary infusion of casein hydrolysate, administered alone or combined with standard dry treatment, accelerated the rate of mammary involution early in the dry period. Four treatments were studied in a split udder design. One udder half was assigned a treatment, and the contralateral half was administered dry cow treatment + internal teat sealant as a control. Treatments were casein hydrolysate, casein hydrolysate + dry cow treatment, casein hydrolysate + teat sealant and casein hydrolysate …