Animal Sciences Commons^™

Comparison Of Infrared Measurements Of Body Temperature To Rectal Temperature In Beef Cattle, Sa`Ad Mohammad Ismail

Student Theses and Dissertations

This study was designed to determine if infrared thermometers (IRT) can provide temperature measurments at different body locations that are correlated with rectal temperature measurments in beef cattle. Data anaylsis indicated that measurements taken with IRTs were correlated with rectal temperatures taken at the tail and eye. Correlation coefficients between rectal temperatures and IRT temperatures obtained at different distances decreased as the distance increased. Measurements obtained with IRT2 were more highly correlated with rectal temperatures than those obtained using IRT1 because IRT2 has a better D-S Ratio (12:1) than the D-S Ratio (8:1) of IRT1. Of all the external factors …

Cottonwood And Antelope Range And Livestock Research Stations Unit Report, Daniel B. Oedekoven

South Dakota Beef Report, 2012

The Cottonwood and Antelope Range and Livestock Research Stations, located in western South Dakota, are used for research projects focused on the needs of range livestock producers in that region. The stations are comprised primarily of native rangeland that is grazed by cattle at both stations, and also by sheep at Antelope. The philosophy of the research efforts has been focused on conducting applied research to solve problems and address rangeland and livestock management opportunities relevant to the livestock producers and land managers of the region.

Sdsu Cow/Calf Teaching And Research Unit, C. Wright, K. Vander Wal, G. Perry

South Dakota Beef Report, 2012

The SDSU Cow/Calf Unit (CCU) is a multi-purpose facility that provides resources for Animal Science courses and research projects. Cattle produced at the facility are also utilized by Little International, Block and Bridle, and livestock judging teams. The facility is managed by Kevin Vander Wal and generally employs 4 to 5 undergraduate students.

The Influence Of Caspase-3 On The Calpain Enzyme System During Meat Aging, D.A. Mohrhouse, S.A. Kern, K.R. Underwood, A.D. Weaver

South Dakota Beef Report, 2012

Tenderness is a key component of palatability, which influences consumers’ perception of meat quality. There are a variety of factors that contribute to variations in tenderness, including postmortem proteolysis. A more complete understanding of this biological mechanism regulating tenderness is needed to ensure consistently tender beef. Numerous reports indicate μ-calpain is primarily responsible for the degradation of proteins postmortem. Additionally, it has been shown that caspase-3 can cleave calpastatin, the inhibitor of μ-calpain. Therefore, the objective of this study was to determine if in vitro degradation of calpastatin by caspase-3 can enhance the postmortem breakdown of myofibrillar proteins by μ-calpain. …

High Altitude Diving In River Otters: Coping With Combined Hypoxic Stresses, Jamie R. Crait, Henry D. Prange, Noah A. Marshall, Henry J. Harlow, Clark Cotton, Merav Ben-David

Biology Faculty Publications

River otters (Lontra canadensis) are highly active, semi-aquatic mammals indigenous to a range of elevations and represent an appropriate model for assessing the physiological responses to diving at altitude. In this study, we performed blood gas analyses and compared blood chemistry of river otters from a high-elevation (2357 m) population at Yellowstone Lake with a sea-level population along the Pacific coast. Comparisons of oxygen dissociation curves (ODC) revealed no significant difference in hemoglobin-oxygen (Hb-O₂) binding affinity between the two populations - potentially because of demands for tissue oxygenation. Instead, high-elevation otters had greater Hb concentrations (18.7 …

Sdsu Calf Value Discovery 2011 Summary Report, J.A. Walker, B.P. Holland, C.L. Wright, W.C. Rusche

South Dakota Beef Report, 2012

The Calf Value Discovery Program (CVD) allows cow-calf producers to gain knowledge of the finishing segment of the beef cattle industry and the marketing of fed cattle. Specifically, CVD provides an opportunity for cow-calf producers to learn how their calves perform in a feedlot and their carcass value when sold in a value-based marketing system. Each producer taking part in the program could consign a minimum of 5 steers weighing between 500 and 800 pounds to the CVD program. Animals were finished in a calf-fed program using typical diets and management protocols at VanderWal Yards (Bruce, SD). Carcass and feedlot …

Reducing Endophyte-Related Economic Losses, Don Ball

Forage Symposium at the Kentucky Cattlemen’s Convention

Tall fescue is native to Europe and was rarely planted in the United States until after the first four decades of the 20th century. However, since the release of the variety ‘Kentucky 31’ in 1943, this versatile cool season perennial grass has been widely planted for forage, turf, and conservation purposes, with most of the acreage planted consisting of this variety. “Fescue” has many attributes including wide adaptation, easy establishment, a long growing season, good forage and seed yield, and tolerance of a wide range of management conditions.

Horse Pastures: How Much Tall Fescue If Too Much?, S. Ray Smith, Tom Keene, Krista Cotten

Forage Symposium at the Kentucky Cattlemen’s Convention

Horse owners and managers have known for many years that endophyte infected tall fescue can cause a variety of issues with late term pregnant mares. Research has shown that grazing pure stands induces extreme physiological changes, while grazing pastures completely free of E+ tall fescue is virtually safe. However few pastures are pure stands or completely free of tall fescue. We know that the “danger level” changes over the seasons and that management can greatly reduce the risk of mares grazing infected pastures. Understanding what is “too much” can help us weigh the risks of symptoms to the cost of …

What Fescue Toxicosis Is Really Doing Inside Your Animals, Glen E. Aiken

Forage Symposium at the Kentucky Cattlemen’s Convention

Eighty years have passed since Dr. F.N. Fergus collected seed of tall fescue from that hillside at the Suiter Farm in Menifee County that led to the commercial release of the cultivar ‘Kentucky 31’. Fescue provided an opportunity to replace the briar and weed patches that dominated the rocky hillsides of Kentucky with productive forage. Plantings of tall fescue were numerous in the state during the 1940s and 1950s, and its hardiness and adaptability resulted in the grass spreading over much of the middle and upper southeastern USA, eventually covering a region we now call the “fescue belt”. It did …

New Tall Fescue Varieties For The Future, Timothy D. Phillips

Forage Symposium at the Kentucky Cattlemen’s Convention

Over the past few decades forage producers have seen several major changes in varieties of tall fescue. From the days of Kentucky 31 being the predominant variety, the first change was the first generation of endophyte-free tall fescue varieties. For many growers, these have been useful additions, especially when coupled with rotational grazing to reduce the risks of overgrazing, and practices of eradication of stands of toxic endophyte pastures and prevention of the reintroduction of toxic endophyte tall fescue seed into stands of endophyte-free varieties. However, overall these varieties often lacked the persistence of Kentucky 31 infected with the common …

Tall Fescue In Kentucky: The First 80 Years, Garry D. Lacefield

Forage Symposium at the Kentucky Cattlemen’s Convention

Tall fescue is a native of Europe. The exact date of its’ introduction into the United States is not known, but likely came as a contaminant in meadow fescue seed from England prior to 1880 (Figure 1). Tall Fescue was an entry in the National Herbarium Collection in 1879 and was grown in plots in Utah, Kentucky and Maryland (USDA) in 1880. In 1916, tall fescue plants were identified in Pullman, Washington with some of these plants taken to Corvallis, Oregon in 1918. Selections out of this initial planting were released in 1945 as the variety Alta.

Foreword [2012], Garry D. Lacefield, Christi L. Forsythe

Forage Symposium at the Kentucky Cattlemen’s Convention

No abstract provided.

Cost Analysis Of Cattle Feedlot Designs, J.M. Mrozinski, R.H. Pritchard, B.P. Holland, G.W. Warmann

South Dakota Beef Report, 2012

A cost analysis of fixed and non-fixed costs of gain was conducted on 3 cattle feedlot designs. The three facility designs compared were conventional open pens (OPN), open pens with shelter over the feeding area (OS), and a monoslope confinement barn (MON). The OPN design was the least expensive facility to build and operate. However, because of poorer cattle performance (P < 0.05), it was not the most cost effective. The MON design had significantly higher operating costs when compared to the OPN or OS designs, especially for the tractor/spreader (P < 0.05), skid loader (P < 0.10), labor (P < 0.05), and straw (P < 0.05). The operating and fixed costs, combined, made the MON design the most expensive cost of gain design (P < 0.05). The OS design was the most expensive facility to build but with current feed prices and the cattle performance, it was the most cost effective cattle feeding design.

Relationship Between Fat Content And Ne Values For Some Ethanol Byproducts, R. Pritchard, E. Loe, T. Milton

South Dakota Beef Report, 2012

A finishing phase study was conducted to measure the impact of the fat content of ethanol byproducts on the relative Net Energy values for these feedstuffs. The three feedstuffs with varying crude fat content used included a commercially available corn gluten feed corn distillers grains blend (CGD); a corn wet distillers grains without solubles (WDG); and corn wet distillers grains plus solubles (WDGS). Byproducts were incorporated as 40% of the finishing diets (DM basis) replacing corn and SBM components of the control (CO) diet. There were 6 pens of 7 or 8 yearling steers on each treatment during the 130 …

Comparing Pfizer Genestar And Igenity Profile Dna Tests In Crossbred Cattle, M.G. Gonda, G.A. Perry, B.P. Holland, C.L. Wright

South Dakota Beef Report, 2012

Our objective was to compare the performance of Pfizer’s GeneSTAR and Igenity’s PROFILE DNA tests in crossbred beef cattle. Hair follicles were collected from 394 crossbred steers that were part of the South Dakota State University Calf Value Discovery project (n = 145) and calves that were fed at the SDSU Southeast Research Farm (n = 249) in 2011. Hair follicles were sent to Pfizer Animal Genetics and Igenity for testing with their GeneSTAR and PROFILE DNA tests, respectively. Marbling score (100-999 scale), ribeye area, fat thickness, carcass weight, yield grade, quality grade, and % kidney, pelvic, and heart fat …

Effects Of Weaning Age And Winter Development Environment On Heifer Grazing Distribution, N.L. Hojer, M.B. Hubert, P.S. Johnson, M.H. Price

South Dakota Beef Report, 2012

The objective of this experiment was to determine if early weaning (approximately 125 d) vs. normal weaning (approximately 250 d) and wintering replacement heifers in drylot versus rangeland affected heifer grazing distribution during the subsequent summer. Heifer calves from the 2009 and 2010 calf crop (n = 104 and 73, respectively) were allocated to the 2 weaning treatments and then stratified by age into the 2 winter development treatments. During the summer of yr 1 heifers were allocated to 2 pastures by winter treatment, and in yr 2, all 4 treatment combinations were allocated to separate pastures. A subset of …

Influence Of Propionate Salt Levels On Young Cow Reproductive Performance, J.A. Walker, G.A. Perry, K.C. Olson

South Dakota Beef Report, 2012

A supplementation study was conducted to evaluate level of propionate salt (Ca-propionate) on young cow performance over two years. One hundred-twenty cows were allocated to one of three treatments at calving. Propionate salt was incorporated in a protein supplement at a rate of 0, 80 or 160 g/d. Cows were individually supplemented twice weekly at 2 lbs/d. In year 1, cows had access to pasture and hay. In year 2, cows had access to a native range pasture. Blood was collected weekly and analyzed for progesterone (P4) to determine postpartum interval (≥1 ng P4/ml). Weights and body condition scores (BCS) …

Microrna Expression Profile In Bovine Cumulus–Oocyte Complexes: Possible Role Of Let-7 And Mir-106a In The Development Of Bovine Oocytes, J. R. Miles, T. G. Mcdaneld, R.T. Wiedmann, R. A. Cushman, S.E. Echternkamp, J.L. Vallet, T. P.L. Smith

Roman L. Hruska U.S. Meat Animal Research Center: Reports

The objectives of this study included: (1) identify the expression of miRNAs specific to bovine cumulus–oocyte complexes (COCs) during late oogenesis, (2) characterize the expression of candidate miRNAs as well as some miRNA processing genes, and (3) computationally identify and characterize the expression of target mRNAs for candidate miRNAs. Small RNAs in the 16–27 bp range were isolated from pooled COCs aspirated from 1- to 10-mm follicles of beef cattle ovaries and used to construct a cDNA library. A total 1798 putative miRNA sequences from the cDNA library of small RNA were compared to known miRNAs. Sixty-four miRNA clusters matched …

Corn Defenses Probed For New Pest-Fighting Clues, Jan Suszkiw, Eric Schmelz, Alisa Huffaker

Agricultural Research Magazine

On one front, a team led by ARS plant physiologists Eric Schmelz and Alisa Huffaker has identified 10 compounds in corn, kauralexins and zealexins, which rapidly accumulate at fungal infection sites, impeding the microbes’ spread. Kauralexins and zealexins, members of a larger family of plant-defense compounds known as “terpenoid phytoalexins,” are also partly triggered by insect chewing—with Ostrinia nubilalis, the European corn borer, among species that find them distasteful.

On another front, Huffaker led the discovery of a new peptide (protein) in corn, ZmPep1, that’s produced in response to fungal infection. In addition to serving as a sort …

Using Cactus As A Bioremediation Tool, Dennis O’Brien, Gary Bañuelos

Agricultural Research Magazine

Ancient seas that once covered the area left behind marine sediments, shale formations, and deposits of selenium and other minerals. Anything grown there needs to be irrigated, but the resulting runoff, when it contains high levels of selenium, can be toxic to fish, migratory birds, and other wildlife that drink from waterways and drainage ditches. Selenium runoff is subject to monitoring by regional waterquality officials. Periodic droughts and population growth are also squeezing supplies of the fresh water available for irrigation.

“We need to find a way to keep the land productive, but that becomes difficult when you have environmental …

There’S A New Biofuel Crop In Town, Ann Perry, Keri Cantrell, Kyoung Ro, Philip Bauer

Agricultural Research Magazine

Work by Agricultural Research Service scientists in Florence, South Carolina, suggests that farmers in the Southeast could use the tropical legume sunn hemp (Crotalaria juncea) in their crop rotations by harvesting the fast-growing annual for biofuel.

Agricultural engineer Keri Cantrell, agronomist Philip Bauer, and environmental engineer Kyoung Ro all work at the ARS Coastal Plains Soil, Water, and Plant Research Center in Florence. They compared the energy content of sunn hemp with cowpea (Vigna unguiculata)—another common regional summer cover crop—in 2004 and 2006.

The crops were grown in experimental plots near Florence, and both were harvested …

Mining For Phytochemicals: A Multifaceted Effort, Kay W. Simmons, Jack Okamuro

Agricultural Research Magazine

Unlike in animals, the “fight or flight” response isn’t an option for imperiled plants—including those grown as crops for our food, fuel, and fiber needs. A plant, for example, cannot simply uproot itself and sprint to safety from an approaching caterpillar.

But plants can defend themselves, and they’ve done so for millennia, by using an abundance of potent secondary compounds broadly referred to as “phytochemicals.” Some, like glyceollins in soybeans, are produced only in response to a specific threat—similar to the adrenaline surge a person experiences from a life-threatening event. For plants, this threat can be from a grazing animal, …

Agricultural Research Magazine January 2012

Agricultural Research Magazine

Table of Contents

4 Corn Defenses Probed for New Pest-Fighting Clues

7 Comparing Light- Conversion Efficiency of Plants and Manmade Solar Cells

8 Building Baby’s Tiny Bones: Formulas and Mother’s Milk Analyzed in Animal Study

10 Recognizing the Threat of Leptospirosis

12 Using Cactus as a Bioremediation Tool

14 ARS Scientists Rally ’Round the Range

17 There’s a New Biofuel Crop in Town

18 A Search for the Sweet Spot in Sugar Beet Production

20 Nutrient Data in Time for the New Year

22 A Rough, Tough Forage for Rangeland Cattle

23 Locations Featured in This Magazine Issue

Recognizing The Threat Of Leptospirosis, Sandra Avant

Agricultural Research Magazine

“The disease in humans can often be an acute infection,” says lead scientist Richard Zuerner, a former microbiologist with the Agricultural Research Service’s National Animal Disease Center (NADC) in Ames, Iowa. “In areas where it is endemic, like Brazil, it occurs on a periodic basis, and a portion of those infected will experience pulmonary hemorrhage, which can lead to a very rapid and painful death.”

Leptospirosis in livestock can cause abortions, stillbirths, reduced milk production, and lower fertility, Zuerner says. In horses, it can also result in uveitis, a potential cause of blindness.

Less is known about leptospirosis in wildlife, …

Comparing Light-Conversion Efficiency Of Plants And Manmade Solar Cells, Donald R. Ort, Sharon Durham

Agricultural Research Magazine

When it comes to using light energy, how do manmade photo cells compare to plants’ photosynthesis? An Agricultural Research Service scientist participated in a study comparing how efficiently plants and photovoltaic cells convert sunlight into energy. The study, published in Science, could help researchers improve plant photosynthesis—a critical first link in the global supply chain for food, feed, fiber, and bioenergy production.

Comparing the two systems is a challenge. Although both processes harvest energy from sunlight, they use that energy in different ways. Plants convert the sun’s energy into chemical energy, whereas solar cells produce electricity.

Scientists know that …

January 2012- Locations Featured In This Magazine Issue

Agricultural Research Magazine

San Joaquin Valley Agricultural Sciences Center, Parlier, California

3 research units ■ 117 employees

Eastern Oregon Agricultural Research Center, Burns Oregon

1 research unit ■ 44 employees

The Vegetable and Forage Crops Research Unit, Prosser, Washington

1 research unit ■ 39 employees

Northwest Irrigation and Soils Research Laboratory, Kimberly, Idaho

1 research unit ■ 40 employees

Logan, Utah

3 research units ■ 100 employees

Las Cruces, New Mexico

2 research units ■ 54 employees

Ames, Iowa

8 research units ■ 535 employees

Little Rock, Arkansas

9 research units ■ 67 employees (1 ARS employee, 66 university employees)

National Center for …

Building Baby’S Tiny Bones: Formulas And Mother’S Milk Analyzed In Animal Study, Marcia Wood, Jin-Ran Chen, Aline Andres

Agricultural Research Magazine

For millions of American infants, a bottle of warm, soy-based baby formula is what’s for dinner. It’s also what’s for breakfast, lunch, and all those between-meal feedings, as well.

At least, that’s the routine for a healthy, soy-fed baby’s first few months of life. After that, baby may be ready to handle solid food—puréed fruits and vegetables, for instance.

At the USDA-ARS Arkansas Children’s Nutrition Center in Little Rock, principal investigator Jin-Ran Chen, M.D., is taking a close look at the effects that soy formula, cow’s-milk formula, and mother’s milk have in regard to development of strong, healthy bones. As …

Nutrient Data In Time For The New Year, Rosalie Marion Bliss, Joanne Holden

Agricultural Research Magazine

Federal rules published in 2010 require specific meat and poultry products to carry new nutrition information starting January 2, 2012. USDA’s Food Safety and Inspection Service (FSIS) announced that the new rules will make important nutrition information readily available to consumers on 40 of the most popular cuts of meat and poultry. Two timely data sets provided by the Agricultural Research Service’s Nutrient Data Laboratory (NDL) in Beltsville, Maryland, are being used by the beef and pork industries to provide the new Nutrition Facts labels for their products.

Previously, NDL researchers, in collaboration with representatives of the beef and pork …

Back Matter Agricultural Research Magazine January 2011

Agricultural Research Magazine

U.S. Department of Agriculture

Agricultural Research Magazine

5601 Sunnyside Ave.

Beltsville, MD 20705-5128

A Search For The Sweet Spot In Sugar Beet Production, Ann Perry

Agricultural Research Magazine

The whole point of growing sugar beets is to produce sugar. But once the beets are harvested and stored for processing—usually in huge piles that can weigh thousands of tons—they slowly start to decay, which lowers their sucrose levels.

Roots store sugar even more poorly if they originate from fields infested with the virus that causes rhizomania, a disease that also severely affects yield. Resistance genes in sugar beet help protect the plant from rhizomania, but some strains of the virus have evolved to overcome one of the resistance genes, Rz1.

“The economic loss from damage to stored beets …