Animal Sciences Commons^™

Fossils And Farmers. 2. The Ice Age, D Merrilees

Journal of the Department of Agriculture, Western Australia, Series 4

What did the giant Australian marsupials of the "Ice Age" look like?

Fossil remains found by farmers could help reconstruct them, as well as giving some idea of conditions on the Australian continent at that time, says D. Merrilees, B.Sc, acting Curator of Palaeontology at the West Australian Museum.

Fleece Weight : The Best Culling Guide, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Flock owners' thoughts are now turning towards culling.

Culling should remove the worst sheep and keep the best to fill the bales and breed replacements.

A valuable aid to this annual task is Culling by Fleece Weight during shearing

The Feeding Of Pigs In The Wheatbelt, S R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

ONE of the biggest costs in pig-meat production is feeding, and it is of vital importance for the farmer to understand what presents a balanced and economic ration, in order that he can take steps to achieve maximum efficiency.

Vitamins And Their Relationship To Animal Health, J Shilkin

Journal of the Department of Agriculture, Western Australia, Series 4

NUTRITIONAL problems are assuming more and more importance in stock as the years progress and while much stress is sometimes placed on the role of vitamins in nutrition, one should not lose sight of the fact that they are only part of a balanced ration which should include other constituents, such as proteins, carbohydrates and fats in suitable proportions.

Baconer Carcase Competitions, H G. Elliott, S. R. Dunstan

Journal of the Department of Agriculture, Western Australia, Series 4

TO further the implementation of its policy to foster the production of high quality bacon, the Australian Meat Board in 1960 again conducted for pig growers in Western Australia, its annual Baconer Carcase Competition.

Can Worms Be Controlled By Correct Feeding?, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

THE extensive losses which result from the ravages of internal parasites are a matter of serious concern.

Livestock owners realise this all too well and welcome advice concerning control measures which can be adopted. Unfortunately, it is not possible to give clear cut advice on the subject.

Much publicity is given to the use of drugs which will expel the worms. Various systems of strategic drenching have been developed.

It is well to remember, however, that drenching is only one of many methods which can be used to control worm infestation.

In this talk attention will be concentrated on experimental …

Some Notes On Worms In Sheep In Southern Western Australia, I W. Parnell

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the last fifty or more years several surveys have been made of the worm parasites which occur in southern Western Australia.

In the 'fifties, thanks to the stimulus of Mr. H. McL. Gordon, supported by Dr. H. W. Bennetts, observations were made on the sequence of the infestations in autumn-born weaners in the country stretching from Moora to Cranbrook and Bridgetown, and later near Geraldton and Esperance.

A Crush For Tuberculin Testing Of Cattle, A L. Ripper

Journal of the Department of Agriculture, Western Australia, Series 4

ALWAYS a useful asset on any farm where livestock are kept, a strongly-constructed crush is essential where tuberculin testing makes it necessary to deal with dry stock, bulls and young animals that have not been previously handled.

The crush described in this article was specially designed for tuberculin testing, but will serve equally well for vaccinating, branding, de-horning or any operation where restraint is necessary.

Hay For The Dairy Herd : Quality Or Quantity?, F E. Ryan

Journal of the Department of Agriculture, Western Australia, Series 4

CONSERVATION of hay on dairy farms has increased in recent years but so far emphasis has been on quantity rather than quality and in some districts paddocks are closed up very early to increase yields per acre of hay.

Recent trials have shown that late closing of hay paddocks on dairy farms gives higher quality hay, more winter grazing and a better balanced pasture. The gain in quality more than compensates for any drop in yield.

Selecting A Herd Sire, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

THERE is now ample evidence that most of the differences in production between herds are determined by feeding and management, with differences in genetic merit playing a relatively minor role.

It seems that the quickest way to increase production is by improved feeding, whilst in some herds much production is being lost by faulty milking techniques.

National Parks Of Western Australia, Clee Francis Howard Jenkins

Journal of the Department of Agriculture, Western Australia, Series 4

NATIONAL PARKS," says the Encyclopaedia Britannica, "are spacious land areas, essentially of primitive or wilderness character, that contain scenery and natural wonder so outstanding in quality that their preservation intact for the benefit, enjoyment and inspiration of the people, is a national concern."

Let's Look At Herringbone Dairies, R A. Bettenay, F. Fielder

Journal of the Department of Agriculture, Western Australia, Series 4

THE first of the modern type herringbone dairies in Western Australia was constructed by Mr. F. Tucker of Ruabon, in 1957.

Since then there has been strong interest in this system, and there are now at least six such sheds operating in the district between Ludlow and Augusta. Many more are being constructed.

Poultry Diseases In Western Australia, I. J. Miller, P Smetana

Journal of the Department of Agriculture, Western Australia, Series 4

POULTRY diseases constitute a major factor in losses sustained by the industry.

It is the aim of this article to provide a ready source of information to assist the poultry farmer in understanding the common disease conditions that he is likely to encounter and to suggest possible means of control and treatment.

Pickled Wheat Is Safe For Sheep : Feeding Trial, J Craig, H. P. Dwyer

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS are often left with a surplus of pickled grain from seed wheat supplies. Many would like to feed this to their stock, but do not do so because they think there may be a risk of poisoning.

This trial was designed to investigate the effects of feeding such grain to sheep.

Chemical Poisoning In Animals. 2. Lead, H D. Seddon

Journal of the Department of Agriculture, Western Australia, Series 4

LEAD is the most frequent cause of poisoning in farm animals, especially of cattle.

All animals and man are susceptible to large doses, but small repeated doses may accumulate to toxic proportions in the body.

Cattle and sheep are more susceptible to poisoning and are more likely to have access to sources of lead.

Antibiotics And Sterilisers In The Dairy Industry, K Needham, N. Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

A S a consequence of the rapid advances made in all aspects of technology there are an ever increasing number of preparations becoming available to the dairy farmer, to assist both in the control of disease in his crops, pastures and animals and to maintain and enhance the quality of his dairy products.

These are—antibiotics, sterilisers, detergents, various weedicides and pesticides

Identicial Twins : A Valuable Aid To Animal Husbandry Research, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

A T a recent field day at Wokalup Research Station a set of identical twins was shown as being the start of a project to build up a herd or number of such, for research and extension work.

It's Marking Time, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

Many thousands of lambs will be marked this month! When marking, remember:—

Saving Labour In Feeding Calves, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

PRESENT day values are such that no farmer can afford not to dispose of his calves to the best advantage.

With the lighter breeds this might still mean vealing all bull calves within a week of birth, but with heavier breeds it is now more economical to keep all calves until they are at least six to eight months old.

Sarcoptic Mange Of Pigs, H D. Seddon, F. C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS parasitic disease appears to be much more common than is usually recognised; for, while severe cases with chronic skin lesions are readily seen, light infestations, especially on coloured pigs often go unnoticed.

When it is realised that even lightly infested pigs require twice as much feed to make one pound gain in live weight as do uninfested pigs, then early recognition and treatment of the disease becomes an obvious economical necessity.

A Grazing Management Trial For The Control Of Lupinosis In Sheep, H G. Neil, C. M. Ralph, A. W. Hogstrom

Journal of the Department of Agriculture, Western Australia, Series 4

A "WASTING" disease of sheep grazing on lupin stands, usually accompanied by heavy mortality, has become a serious problem in coastal areas between Perth and Geraldton in the past ten years.

Tree Lucerne : A Fodder Crop With A Future, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

IN December, 1952, an article was published in this Journal drawing attention to the potential value of white flowered tree lucerne (Cytisus prolifer) as a source of nutritious green fodder during the dry summer months.

Figures were quoted to show that heavy yields could be obtained year after year with very little effort, and no outlay other than for fertiliser.

The advantages to be gained from the cultivation of this tree were made very apparent and many farmers set out to grow the shrub.

Vermin Symposium Report : Wanted : A New Approach To Rabbit Control, A R. Tomlinson

Journal of the Department of Agriculture, Western Australia, Series 4

THE main reason why rabbits have not increased as rapidly as their amazing capabilities might have led people to expect has been a series of years not suitable for full breeding.

This has been more important than myxomatosis and "1080". This was one of the thoughts taken away by those who attended the rabbit control symposium held in Perth recently.

Vibrionic Dysentery Of Pigs, M R. Gardiner

Journal of the Department of Agriculture, Western Australia, Series 4

VIBRIONIC DYSENTERY of pigs, also known as porcine vibriosis and swine dysentery, has been recognised for many years in the U.S.A. It was first reported in Australia in 1938, in South Australia, and later in both Victoria and New South Wales.

This brief description of a disease recently diagnosed for the first time in Western Australia is given so that breeders have some chance of recognising it in their herds. Suspected cases should be reported without delay.

Antibiotic Residues In Milk : The Farmer's Responsibility, N Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

THE LEVEL of antibiotic residues in commercial milk supplies has been steadily increasing over the past few years.

These residues find their way into the bulk milk as a result of milk from cows under antibiotic treatment for mastitis or other infections being included in the bulk milk for sale.

Stocking Rate And Pasture Management, B F. Carlin

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS west of the Great Southern Railway, raising sheep and beef cattle, frequently associate soil deficiencies with difficulties in holding sub. clover in their pastures.

Field observations and some trials in those districts indicate that in many paddocks the problem arises through undergrazing rather than a deficiency in the soil.

Famous Sheep Breeds. 2. The Corriedale, J A. Mallett

Journal of the Department of Agriculture, Western Australia, Series 4

THE Corriedale sheep is a breed which has achieved widespread popularity throughout the world as a dual-purpose animal.

It was evolved by New Zealand breeders who—not fully satisfied with the performance of either the Merino or the British longwool sheep under their conditions—sought an animal which would combine the superlative wool-producing properties, and outstanding foraging ability of the Merino with the better meat production and better mothering qualities of the British sheep.

Pinkeye In Sheep : Some Timely Comments, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

DURING the summer months, it is almost inevitable that numbers of sheep in Western Australia will suffer from contagious ophthalmia—or pinkeye, to give the disease its more popular name.

As it can be quite a distressing disease which can cause severe setbacks, most flock owners, knowing that medicaments are available for the treatment of pinkeye, will feel that they should do something for the affected animals.

Wild Dog Control In The North-West, R J. Fraser

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE of its sparsely-settled condition, the North-West of Western Australia is almost an ideal breeding-ground and hunting-ground for wild dogs.

Even the best of the pastoral country is but thinly populated and there are large areas of rugged country which is seldom traversed by white men.

Record Keeping On Dairy Farms, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

FARMING today is very much a business venture and the successful farmer is the one who is not only capable of doing the manual work, but who also has the ability to plan the work routine and determine which of the possible avenues is likely to bring the greatest financial return.

For this, and many other reasons, simple but adequate records must be kept by all dairy farmers.

Many types of records should be kept but if a routine is followed, a few moments' work each evening will suffice to keep things up to date.