Animal Sciences Commons^™

Bulletin No. 94 - Summary Of Pig Feeding Experiments At The Utah Experiment Station From 1890 To 1902 With Deductions From The Same, F. B. Linfield

UAES Bulletins

The Utah Experiment Station has conducted a large number of feeding experiments with animals, the most extensive work in this direction being with hogs. Since the station was organized, over one hundred tests of various rations have been made and over three hundred hog;s have been fed. The results of these feeding tests are scattered through many hundred pages of reading matter in the station publications. As the continuation of these experiments fell upon the writer, it was decided to investigate thoroughly the work already done at the station and to tabulate the results for study. A summary of the …

Bulletin No. 67 - Poultry Experiments, James Dryden

UAES Bulletins

The results of the third year's work in egg production at this Station, together with the summing up of the results of the three years, are given herewith. The third year's work began Nov. 7,1898, and ended Nov. 1,1899. Some of the experiments originally planned have run the full period of three years. In addition to a continuation of the original work a set of feeding experiments was conducted during the third year. This latter work was made possible by the erection of an addition to the poultry house which doubled the experimental capacity of the building and made possible …

Bulletin No. 61 - Alfalfa Or Lucern: The Cutting Time. Its Feeding Value., Luther Foster, Lewis A. Merrill

UAES Bulletins

These experiments, as originally planed, had for their object the determination of the best time to cut alfalfa in order to secure the most profitable annual yield, its chemical composition, digestibility and the results of feeding trials being considered. A comparison of the yield and feeding value of the first, second and third crops was also made a part of the investigation, and as with the different cuttings, the composition and digestibility formed a part of the work. In conducting this experiment to determine the comparative feeding value of the various cuttings and of the different crops of alfalfa, some …

Bulletin No. 60 - Poultry Experiments, James Dryden

UAES Bulletins

The experiments in egg production outlined in Bulletin No. 51 of this Station, were, in the main, continued during the year ending November 7, 1898. The results of this second year's work are reported herein.

Bulletin No. 57 - By-Products Of The Dairy, F. B. Linfield

UAES Bulletins

Soon after becoming connected with the Station, the writer, from observations made in various parts of the State, was impressed with the necessity for investigation looking to the profitable disposal of the by-products of the dairy, both at the factory and on the farm. The common method at the factories seemed to be to feed hogs on milk or whey alone, and where grain was fed, it was only given to finish the hog for market. This method of management did not appear to be successful, for it generally took the whole season to get one crop of hogs ready …

Bulletin No. 54 - Cattle Feeding, Luther Foster, Lewis A. Merrill

UAES Bulletins

For three successive seasons, just preceding the work herein detailed, experiments had been conducted at this Station for the purpose of determining the comparative yield and feeding value of early, medium and late cut lucern, also of the first, second and third crops, the object being to decide, by chemical tests and feeding trials, at just what period of its growth lucern should be cut for the best results, and, pound per pound, the relative value of the different crops.

Bulletin No. 51 - Poultry Experiments, James Dryden

UAES Bulletins

In November, 1896, experiments in egg production were begun at this station.

Bulletin No. 43 - 1. Dairy Herd Record For 1984-95. 2. Winter Feeding Experiments With Dairy Cows. 3. Some Suggestions On The Building And Equipment Of Factories., F. B. Linfield

UAES Bulletins

The Dairy Department of this Station was fully organized by June 1894. The latter part of 1893 and early part of 1894 were devoted to fitting up the dairy rooms and getting the' necessary appliances and machinery in place. As our dairy herd was too small for experimental work, it was decided during the spring of 1894 to increase the number to fifteen head. The selection and purchasing of those cows were left to the writer.

Bulletin No. 42 - Creaming Experiments, F. B. Linfield

UAES Bulletins

During the summer of 1894, before our hand separator was fitted with power attachment, the writer found it scarcely practicable to run the separator, so that most of the milk was skimmed by deep setting. Although the usual methods of procedure were practiced, it was found impossible to get results that were satisfactory, or that would approximately compare with those reported from many eastern stations. Because of this and because ' the larger proportion of our dairymen use some method of setting, it was decided to undertake a series of experiments that might throw some light upon the subject. As …

Bulletin No. 40 - The Economic Production Of Pork, A. A. Mills

UAES Bulletins

This bulletin contains the detailed results of two years' work along the lines indicated, and a summary of the work of four years as far as it has been carried along these same lines.

In the summer of 1894, twelve lots of pigs were selected. They were purchased in Cache valley, and were a fair average of the pigs raised here. It was originally intended to put three pigs in each division, but just at the time of beginning the experiment it was difficult to procure enough animals of the proper age and size, so that the lots contained but …

Bulletin No. 36 - Relative Value Of Corn And Oats For Horses, A. A. Mills

UAES Bulletins

This Bulletin reports the continuation of the study of the best nutritive ratio for horses under moderate work. The experiment was so arranged that a direct comparison could be made between oats and corn as the principal grain ration. The work was planned by Prof. J. W. Sanborn, who was then Director of the Station.

Bulletin No. 30 - Narrow Vs. Wide Nutrituve Rations For Horses, J. W. Sanborn

UAES Bulletins

In the third annual report of this Station (1892) the result of feeding wide and narrow nutritive rations to horses was given. This trial was favorable to the narrow nutritive ration. This ration was made up of clover, oats and wheat", while the wide ration was made up of timothy and corn. The trial ran through the summer, when the influence of what has been termed heating food, like corn, might be less effective than in the winter season. Many believe that the more varieties of food given the better the result, as the palatableness of food, it is claimed, …