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Articles 781 - 810 of 1392

Full-Text Articles in Animal Sciences

Associations Of A Leptin Gene Polymorphism With Beef Carcass Traits, Chad D. Bierman, Donald M. Marshall, Emilie Campbell, Nels H. Granholm Jan 2003

Associations Of A Leptin Gene Polymorphism With Beef Carcass Traits, Chad D. Bierman, Donald M. Marshall, Emilie Campbell, Nels H. Granholm

South Dakota Beef Report, 2003

The objective was to evaluate associations of leptin genotype with fat and muscle traits in cattle. A single nucleotide polymorphism located in exon 2 of the leptin gene in cattle codes for an amino acid change from arginine (R) to cysteine (C). Genotypes for the polymorphism were determined on 492 crossbred calves by AciI digestion of amplified PCR product (C allele: 130bp; R allele: 73bp and 57bp). Data were analyzed by least-squares, accounting for effects of genotype, sex, year, location, breed-type, and calf sire. Genotype was not significantly associated with carcass weight or ribeye area in any of the analyses. …

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A Preliminary Assessment Of Lung Lesion Distribution In Fed Cattle, William B. Epperson Jan 2003

A Preliminary Assessment Of Lung Lesion Distribution In Fed Cattle, William B. Epperson

South Dakota Beef Report, 2003

The objectives of this research were to describe the lobar location of lung lesions and determine diagnostic sensitivity of lung lesion detection when only a portion of lobes are evaluated.

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A Retrospective Case Study Implicating Foster Calves In A Calf Diarrhea Epidemic, William B. Epperson Jan 2003

A Retrospective Case Study Implicating Foster Calves In A Calf Diarrhea Epidemic, William B. Epperson

South Dakota Beef Report, 2003

This report is a retrospective case study of a herd that experienced a severe calf scours epidemic in 2000. The objective of this study was to determine risk factors at work in this epidemic.

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Effect Of Calving Time And Weaning Time On Cow And Calf Performace - A Preliminary Report, Dick Pruitt, Ron Haigh, William Epperson, Scott Fausti, Doug Young Jan 2003

Effect Of Calving Time And Weaning Time On Cow And Calf Performace - A Preliminary Report, Dick Pruitt, Ron Haigh, William Epperson, Scott Fausti, Doug Young

South Dakota Beef Report, 2003

Cows grazing native range pasture year round in western South Dakota were allotted to 3 management systems: 1) A calving season starting in mid March with calves weaned in late October; 2) A calving season starting in mid March with calves weaned in mid September; and 3) A calving season starting in early May with calves weaned in late October. The effect of management system on pregnancy rate was year dependent. After 4 years of the study, there was no consistent advantage for any particular group. Average weaning weight was consistently higher for the March calving/October weaned group that was …

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2003 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University Jan 2003

2003 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 2003

This is the 2003 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2003. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, feed management, reproductive management, health, growth and development, and economics of the cattle and beef industry in South Dakota.

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Recommended Strategies For Odor Control In Confinement Beef Cattle Operations, Kent Tjardes, Alvaro Garcia, Hans Stein, Charles Ullery, Stephen Pohl, Christopher Schmit Jan 2003

Recommended Strategies For Odor Control In Confinement Beef Cattle Operations, Kent Tjardes, Alvaro Garcia, Hans Stein, Charles Ullery, Stephen Pohl, Christopher Schmit

SDSU Extension Special Series

Odors coming off a beef feeding operation are generated from three different sources: the feedlot facility, waste storage, and the land where the manure is applied. In some operations, the feedlot facility may also serve as the primary waste storage area. To reduce the total amount of odor generated from a beef feeding operation, odor generation and emission by each of these three sources needs to be reduced.

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Dairy Digest 2003, South Dakota State University Dairy Club Jan 2003

Dairy Digest 2003, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.

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A Comparison Of Methods For On-Farm Determination Of Failure Of Passive Transfer Of Immunoglobulin To Dairy Calves, Ann Harvey Jan 2003

A Comparison Of Methods For On-Farm Determination Of Failure Of Passive Transfer Of Immunoglobulin To Dairy Calves, Ann Harvey

The Journal of Undergraduate Research

Two commercially available, qualitative, on-farm test kits (Midland BioProducts Inc., Boone, lA), utilizing either serum or whole blood to evaluate failure of passive transfer (FPT) of immunoglobulins, were evaluated using 38 Holstein calves. Results from the kits were compared with refractometry determination of serum proteins and radial immunodiffusion determinations specific for IgG (RID; Triple J Farms, Bellingham,WA). Blood samples were collected immediately following birth before first colostrum feeding and at 48 h. At birth, serum protein concentrations averaged 4.52 g/dl and IgG averaged 8.6 mg/dl, respectively, for refractometer and RID. Forty eight hours after feeding colostrum, serum protein concentrations averaged …

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Protection Against A Bovine Viral Diarrhea Virus (Bvdv) Type 1 Challenge In Calves Vaccinated With A Bovine Herpesvirus-1 (Bhv-1)-Bvdv Recombinant, Heather J. Swan, Lyle J. Braun, Leonard J. Bello, William C. Lawrence, Reg D. Neiger, Christopher C.L. Chase Jan 2003

Protection Against A Bovine Viral Diarrhea Virus (Bvdv) Type 1 Challenge In Calves Vaccinated With A Bovine Herpesvirus-1 (Bhv-1)-Bvdv Recombinant, Heather J. Swan, Lyle J. Braun, Leonard J. Bello, William C. Lawrence, Reg D. Neiger, Christopher C.L. Chase

South Dakota Beef Report, 2003

A recently developed recombinant bovine herpesvirus 1 (BHV-1) virus containing the envelope protein gp53 of bovine viral diarrhea virus (BVDV) type 1, BHV-1 (v1V31), was assessed for its ability to protect against BVDV in calves. Four calves were vaccinated intranasally with the recombinant BHV-1-BVDV vaccine and did not exhibit any clinical signs following vaccination. The vaccine virus was recovered from all vaccinated calves on days 8 through 10 and the replication appeared to be restricted to nasal passages. Twenty-eight days after vaccination, the four vaccinated and four control calves were challenged with the type 1 BVDV, strain NY-1. All calves …

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The Efficacy Of Three Objective Systems For Identifying Beef Cuts That Can Be Guaranteed Tender, T.L. Wheeler, D. Vote, J.M. Leheska, S.D. Shackelford, K.E. Belk, D.M. Wulf, B.L. Gwartney, M. Koohmaraie Dec 2002

The Efficacy Of Three Objective Systems For Identifying Beef Cuts That Can Be Guaranteed Tender, T.L. Wheeler, D. Vote, J.M. Leheska, S.D. Shackelford, K.E. Belk, D.M. Wulf, B.L. Gwartney, M. Koohmaraie

Animal Science Faculty Publications

The objective of this study was to determine the accuracy of three objective systems (prototype BeefCam, colorimeter, and slice shear force) for identifying guaranteed tender beef. In Phase I, 308 carcasses (105 Top Choice, 101 Low Choice, and 102 Select) from two commercial plants were tested. In Phase II, 400 carcasses (200 rolled USDA Select and 200 rolled USDA Choice) from one commercial plant were tested. The three systems were evaluated based on progressive certification of the longissimus as “tender” in 10% increments (the best 10, 20, 30%, etc., certified as “tender” by each technology; 100% certification would mean no …

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Mapping Intramuscular Tenderness Variation In Four Major Muscles Of The Beef Round, B.J. Reuter, D.M. Wulf, R.J. Maddock Oct 2002

Mapping Intramuscular Tenderness Variation In Four Major Muscles Of The Beef Round, B.J. Reuter, D.M. Wulf, R.J. Maddock

Animal Science Faculty Publications

The objective of this study was to quantify intramuscular tenderness variation within four muscles from the beef round: biceps femoris (BF), semitendinosus (ST), semimembranosus (SM), and adductor (AD). At 48 h postmortem, the BF, ST, SM, and AD were dissected from either the left or right side of ten carcasses, vacuum packaged, and aged for an additional 8 d. Each muscle was then frozen and cut into 2.54- cm-thick steaks perpendicular to the long axis of the muscle. Steaks were broiled on electric broilers to an internal temperature of 71°C. Location-specific cores were obtained from each cooked steak, and Warner- …

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Technical Note: The Effect Of Freezing On Warner-Bratzler Shear Force Values Of Beef Longissimus Steaks Across Several Postmortem Aging Periods, B.C. Shanks, D.M. Wulf, R.J. Maddock Aug 2002

Technical Note: The Effect Of Freezing On Warner-Bratzler Shear Force Values Of Beef Longissimus Steaks Across Several Postmortem Aging Periods, B.C. Shanks, D.M. Wulf, R.J. Maddock

Animal Science Faculty Publications

The objective of this study was to compare fresh and frozen protocol procedures for Warner- Bratzler shear force (WBSF) determination on steaks aged for different periods of time. The fresh protocol consisted of measuring WBSF on steaks cooked on the exact day the aging period ended. The frozen protocol consisted of measuring WBSF on steaks that were aged, frozen (−16°C) for approximately 2 mo, thawed for 24 h, and then cooked. Twenty-two strip loin steaks from each of 20 crossbred heifers and steers were individually vacuum-packaged and assigned to either the fresh or frozen protocol and one of 11 aging …

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Relationships Among Glycolytic Potential, Dark Cutting (Dark, Firm, And Dry) Beef, And Cooked Beef Palatability, D.M. Wulf, R.S. Emnett, J.M. Leheska, S.J. Moeller Jul 2002

Relationships Among Glycolytic Potential, Dark Cutting (Dark, Firm, And Dry) Beef, And Cooked Beef Palatability, D.M. Wulf, R.S. Emnett, J.M. Leheska, S.J. Moeller

Animal Science Faculty Publications

One hundred beef carcasses were selected at three packing plants and were used to determine the relationship between glycolytic potential (GP) and dark, firm, and dry (DFD) beef and to determine the effects of DFD status and GP on cooked beef palatability. Eight individual muscles were excised from one hindquarter of each carcass at d 7 postmortem: longissimus lumborum, psoas major, gluteus medius, tensor fasciae latae, rectus femoris, semimembranosus, biceps femoris, and semitendinosus. Ultimate pH, colorimeter readings, and Warner-Bratzler shear force were determined for all eight muscles at d 7 postmortem. A ninemember trained sensory panel evaluated cooked longissimus lumborum, …

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Effects Of Protein Level And Gender On Estimation Of Lean Gain Per Day Of Pigs From A Terminal Crossbreeding System, G.W. Libal, C.R. Hamilton, J.N. Tembei May 2002

Effects Of Protein Level And Gender On Estimation Of Lean Gain Per Day Of Pigs From A Terminal Crossbreeding System, G.W. Libal, C.R. Hamilton, J.N. Tembei

South Dakota Swine Research Report, 2001

Lean growth potential is currently used to typify pigs when designing nutritional programs The most common method of estimating lean growth type is by measuring gain over the growth-finsih period and obtaining carcass information for the pigs evaluated. This information is placed in a model to calculate lean gain/day. Excess protein is fed to ensure that the genetic potential for lean gain per day is not limited by nutrition. The data reported herein are the results of determining the lean growth potential of the SDSU research herd in 1992 with pigs fed two different protein regimens.

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Effect Of Diet Complexity On The Performance Of Newly Weaned Pigs Fed Pharmacological Levels Of Zinc Oxide, D.Y. Lee, G.W. Libal, C.R. Hamilton, D.N. Peters May 2002

Effect Of Diet Complexity On The Performance Of Newly Weaned Pigs Fed Pharmacological Levels Of Zinc Oxide, D.Y. Lee, G.W. Libal, C.R. Hamilton, D.N. Peters

South Dakota Swine Research Report, 2001

Zinc (Zn) is an essential trace mineral for swine. The requirement for Zn has been suggested to be in the range of 50 to 100 mg/kg for pigs at various stages of growth. The bioavilability of zinc oxide (ZnO) as a source of Zn is lower than other Zn sources such as zinc sulfate (ZnSO4), zinc carbonate (ZnCO3) and Znmethionine in weanling pigs. Recent studies have shown that adding pharmacological levels (2000-4000 mg/kg) of Zn as ZnO to corn-soybean meal based diets improved started pig performance and was effective in controlling E. coli scours for weanling pigs. Very high levels …

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Effect Of Formulating Diets To Reduce Excess Amino Acids On Performance Of Growing And Finishing Pigs, G.W. Libal, D.N. Peters May 2002

Effect Of Formulating Diets To Reduce Excess Amino Acids On Performance Of Growing And Finishing Pigs, G.W. Libal, D.N. Peters

South Dakota Swine Research Report, 2001

For every stage of growth, pigs have a requirement for essential amino acids provided in a specific ratio and for additional nitrogen provided as amino acids or other nitrogen sources to allow synthesis of nonessential amino acids. The typical manner of balancing swin diets has involved supplying several traditional feed ingredients in a ratio in the diet that meets the required level of the most limiting amino acid leaving excesses of most other amino acids. With this method, considerable nitrogen above that needed for nonessential amino acid synthesis is provided and excess nitrogen is excreted in the urine as urea. …

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Influence Of Corn Density On Pig Growth And Nutrient Digestibility, E.L Hansen, G.W. Libal, C.R. Hamilton, D.N. Peters May 2002

Influence Of Corn Density On Pig Growth And Nutrient Digestibility, E.L Hansen, G.W. Libal, C.R. Hamilton, D.N. Peters

South Dakota Swine Research Report, 2001

The pricing of corn is baded upon a number of factors including moisture content, test weight, level contaminants, and deterioration of quality. It is understood that high moisture content dilutes the concentration of energy and nutrients. Poor quality because of deterioration during storage and the presence of contaminants lowers the palatability of the ingredient and may have negative health ramifications With less logical reasoning it has been assumed that the feeding value of corn for pigs is related to corn’s bulk density. Low-test weight corn is sold at a discount even if moisture content and quality factors are desirable. Corn …

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Evaluation Of A Macrophage Attenuated Isolate Of Prrsv As A Vaccine For Porcine Reproductive And Respiratory Syndrome Virus, C.D. Nelson, R.R. Rowland, D.H. Zeman, D.A. Benfield May 2002

Evaluation Of A Macrophage Attenuated Isolate Of Prrsv As A Vaccine For Porcine Reproductive And Respiratory Syndrome Virus, C.D. Nelson, R.R. Rowland, D.H. Zeman, D.A. Benfield

South Dakota Swine Research Report, 2001

PRRS continues to be the most economically important disease of swine. While the acute reproductive disease is still prevalent, chronic, or endemic PRRS in nursery and grow/finish pigs is a major problem confronting most swine producers. Post-weaning problems in these herds include a 50-85% reduction in growth rates; a 10-30% increase in unmarketable pigs; and a 10-25% increase in psot-weaning morality. Popular protocols to manage PRRSV infections include bredding herd stabilization; elmination of seronegative sub-populations of susceptible gilts; nursery depopulation; and more recently mass vaccination/unidirectional pig flow in the grow/finsih unit. The goal of this project is to determine if …

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Effects Of Dietary Energy Concentration During The Grower Period On The Accuracy Of Determining Lean Gain Potential During The Finisher Period For Pigs Selected During The Grower Period By Either A Lean Gain Formula Or By Plasma Urea Nitrogen Concentration As An Indicator Of Lean Gain, J.N. Tembei, G.W. Libal, C.R. Hamilton, D.N. Peters May 2002

Effects Of Dietary Energy Concentration During The Grower Period On The Accuracy Of Determining Lean Gain Potential During The Finisher Period For Pigs Selected During The Grower Period By Either A Lean Gain Formula Or By Plasma Urea Nitrogen Concentration As An Indicator Of Lean Gain, J.N. Tembei, G.W. Libal, C.R. Hamilton, D.N. Peters

South Dakota Swine Research Report, 2001

It is generally thought that pigs eat to satisfy their demand for energy and the amount of feed consumed is dependent on the energy density of the diet. Therefore, the amount of feed consumed when an energy-dense diet is fed will be lower than when a low energy diet is fed. Protein is the nutrient that is most frequently adjusted as energy density in the diet is changed. Energy intake influences the rates of deposition of lean and fat tissue. Nitrogen accretion is generally limited by voluntary intake of energy for pigs weighing less than 50 kg but not for …

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Serum Concentrations Of Igf-1 And Steroids In Growing Boars, Barrows And Gilts., J.A. Clapper, L.A. Rempel May 2002

Serum Concentrations Of Igf-1 And Steroids In Growing Boars, Barrows And Gilts., J.A. Clapper, L.A. Rempel

South Dakota Swine Research Report, 2001

It is known that boars, barrows, and gilts grow at different rates and with varying defficiencies. Gilts generally eat less, grow slower, but are more efficient and have leaner carcasses than. One way in which growth may be regulated in pigs is through changes in circulating IGF-I and (or) IGF binding proteins (IGFBPs) Insulin-like growth factors-I has been shown to stimulate amino acid and lgucose uptake and increase protein synthesis, while IGFBPs can function to inhibit or protentiate the actions of IGFs. Estradiol has been demonstrated to regulate expression of the IGF system. Administration of estradiol increased serum concentrations of …

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Effects Of High Protein/Low Carbohydrate Swine Diets During The Final Finishing Phase On Pork Muscle Quality, J.M. Leheska, D.M. Wulf, J.A. Clapper, R.C. Thaler May 2002

Effects Of High Protein/Low Carbohydrate Swine Diets During The Final Finishing Phase On Pork Muscle Quality, J.M. Leheska, D.M. Wulf, J.A. Clapper, R.C. Thaler

South Dakota Swine Research Report, 2001

Pork color and water-holding capacity defects (pale, soft and exudative, or PSE pork) are functions of muscle pH and cost of the U.S. pork industry $60 million per year (Morgan et al., 1994). Pork with a low ultimate hP (pH<5.5) has a paler color and lower water-holding capacity. Lactic acid build-up is responsible for lowering pH from 7.0, at the time of death, to 5.2-6.0 at 24h postmortem. Postmortem glycolysis produces lactic acid and can only occur in the presence of the substrate glycogen. Therefore, more glycogen in the muscle at slaughter will result in more lactic acid build up and a lower ultimate pH, which will result in a paler color and a lower water-holding capacity (Ellis et al, 1997) Consumption of carbohydrates is the main source of glucose in the blood (Guyton and Hall, 1996). In human studies conducted by Snitker et al., (1997) eight adult males were given one of two isoenergetic diets: a high-carbohydrate diet (75% of energy as carbohydrate, 15% as protein, and 10% as fat), or a low-carbohydrate diet (10% of energy as carbohydrate, 15% as protein, and 75% as fat) for three days. After the three day dietary maniuplation, glycogen content in the vastus lateralis muscle was significatnly lower for the low-carbohydrate subjects; 296 vs 426 mmol glucose/kg dry muscle, respectively (P<0.001) (Snitker et al., 1997). Therefore, this study was conducted to determine if feeding ultra-high protein/low carbohydrate swine diets during the final finishing phase could reduce muscle glycogen and thereby imporve pork muscle quality.

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The Distribution Of Prrs S:P Ratios In Prrs Negative Case Submissions, W.B. Epperson May 2002

The Distribution Of Prrs S:P Ratios In Prrs Negative Case Submissions, W.B. Epperson

South Dakota Swine Research Report, 2001

Porcine reproductive and respiratory syndrome (PRRS) is an important viral disease of swine. A popular way to diagnose PRRS infection is by detection of PRRS antibodies using a comercial system (HERDCHECK PRRS ELISA-IDEXX Laboratory, Westbrook, ME). For each sample tested, the system measuers PRRS antibodies and compares the concentration of antibody in the sample with the concentration of antibody in a known positive sample. The system outputs this result as an S:P ratio (sample: positive). Ratios ≥0.40 (the “cut-off” point) are interpreted to mena the sample is PRRS positive. We have observed that animals originating from PRRS negative herds have …

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Effects Of Feeding Diets Formulated With Amino Acid Profiles Intended For High-, Medium-, And Low-Lean Gain Pigs On The Performance Of Medium-Lean Gain Pigs, G.W. Libal, C.R. Hamilton, D.N. Peters May 2002

Effects Of Feeding Diets Formulated With Amino Acid Profiles Intended For High-, Medium-, And Low-Lean Gain Pigs On The Performance Of Medium-Lean Gain Pigs, G.W. Libal, C.R. Hamilton, D.N. Peters

South Dakota Swine Research Report, 2001

The University of Nebraka and South Dakota State University published a Swine Nutrition Guide with nutrient recommendations for pigs in a four-phase feeding system for 20 to 114 kg. The recommendations utilized the concepts of split sex feeding, ideal protein profile relative to lysine, and reduction of nitrogen excretion by lowering the total protein content of the diet with dietary supplementation with economically available amino acids The research reported in this paper was an attempt to evaluate the consequences of feeding diets formulated for three lean groth genotypes to pigs of the medium-lean growth type.

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Effect Of Nursery Pen Group Zize On Performance And Weight Variation Of Pigs Weaned At 10 To 20 And 20 To 30 Days Of Age, G.W. Libal May 2002

Effect Of Nursery Pen Group Zize On Performance And Weight Variation Of Pigs Weaned At 10 To 20 And 20 To 30 Days Of Age, G.W. Libal

South Dakota Swine Research Report, 2001

Current trends in the swine industry are for management of pigs in larger groups well beyond that which has been recommended. With larger groups there is the potential for higher stocking rates because of more effective pig space per pen, savings in cost of dividing fences, and, in some cases, feeding equipment. However, with larger groups, more initial weight variation within a pen would be expected due to less sorting and more social competition because of more pigs per pen. It is unclear if these potentially negative factors would result in poorer pig performance during the nursery period and/or more …

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Serologic Response Of Gnotobiotic Pigs Challenged With Actinobacillus Pleuropneumoniae Serotype 5 Or Actinobacillus Suis Field Isolates, C.C.L. Chase, K. Wright, J. Torrison, L.J. Braun May 2002

Serologic Response Of Gnotobiotic Pigs Challenged With Actinobacillus Pleuropneumoniae Serotype 5 Or Actinobacillus Suis Field Isolates, C.C.L. Chase, K. Wright, J. Torrison, L.J. Braun

South Dakota Swine Research Report, 2001

Three studies, a pilot study with conventional early-weaned pigs and two studies with gnotobiotic pigs were completed. The piolot study indicated that conventional pigs could be challeneged with at least 107 colony forming units (cfu) or Actinobacillus pleuropneumonia (APP) or Actinobacillus suis (A suis) without developing clinical signs. No serological response was detected in these pigs. In the first gnotobiotic study, nine pigs were used: 3 control, 3 APP or 3 A. suis. The two groups of challened pigs failed to respond clinically or serologically to the intial callenege of 106 cfu or either APP or A. suis but the …

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The Effect Of Diet And Oral Antibiotic Therapy On Immune Function And Productivity In Young Pigs, C.C.L. Chase, D.J. Hurley, R.C. Thaler, T.E. Lucas May 2002

The Effect Of Diet And Oral Antibiotic Therapy On Immune Function And Productivity In Young Pigs, C.C.L. Chase, D.J. Hurley, R.C. Thaler, T.E. Lucas

South Dakota Swine Research Report, 2001

Medicated early weaning programs have been shown to be an excellent method to control disease incidence in the young pig. Additional research by Dritz, et al1, showed that early weaning at 7-10 days without medication resulted in significant weight gains over conventional weaning at 14-17 days. We were interested in the effects of low levels of conventional water and feed grade antibiotic tratments on performance and immunological parameters of the young pig in a commercial operation. Previously, we had tested this treatment at a research facility and had shown increased production and a decreased polyclonal immunological response in the reated …

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Thermal Environmental Effects And Group Size On Growing Swine Immune Status, S.H. Pohl, D.J. Hurley, R.C. Thaler, C.C. Chase May 2002

Thermal Environmental Effects And Group Size On Growing Swine Immune Status, S.H. Pohl, D.J. Hurley, R.C. Thaler, C.C. Chase

South Dakota Swine Research Report, 2001

The effects of environmental conditions on the immune system of growing pigs (30-50 kg) were studied using T and B cell proliferation counts. Pigs were exposed to a constant 32°C ambient temperature versus a naturally occurring diurnal temperature variation during hot weather and a constant 10°C vs 21°C ambient temperature during cold weather. In addition, T and B cell proliferation counts were compared for pigs in single, 9 and 18 pigs/pen group sizes. Concancavalin A (ConA), Phytohemagglutinin (PHA) and Staphylococcal enterotoxin B (SEB) mitogens were used to determine T cell activation over time. Pokeweed (PWM), Lipopolysaccharide (LPS) and Salmonella typhimurium …

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The Changing Face Of The Swine Industry In South Dakota: Reasons For Exit From The Industry, N. Klein, C. Tongkasame May 2002

The Changing Face Of The Swine Industry In South Dakota: Reasons For Exit From The Industry, N. Klein, C. Tongkasame

South Dakota Swine Research Report, 2001

All livestock producers' experience cycles of high and low prices. The objective of this study was to determine what, besides the obvious reason of low prices, has caused South Dakota producers to leave the swine industry. Along with this, we hoped to identify the characteristics of producers who have exited for various different reasons, arid then to identify which attributes would have the greatest impact on a producer's decision to re-entry the swine industry. If we can identify characteristics of producers who have left for different reasons, we may be better able to form policies and educational programs to help …

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Update On South Dakota's Hog Market, M.A. Diersen, J. Walti May 2002

Update On South Dakota's Hog Market, M.A. Diersen, J. Walti

South Dakota Swine Research Report, 2001

South Dakota farmers continue to produce a sizeable number of hogs despite recent contraction throughout the hog industry. USDA-NASS reports an inventory of over 1 million hogs in the state (SDASS). South Dakota ranked 11th among U.S. states in hog inventory and ranked 12th in pig crop size in 2000. Production practices vary from farrow-to-finish to specialization in farrowing, growing, and finishing. This paper seeks to highlight recent trends and new information related to South Dakota's hog market. Several findings pertain to national (and global) structural changes that have implications for South Dakota. With the general trend toward continuous production …

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Field Application Of A Monoclonal Antibody Panel To Differentiate Porcine Reproductive And Respiratory Syndrome Virus (Prrsv) Isolates, E.A. Nelson, H.A. Jones, L. Yang, K.B. Platt May 2002

Field Application Of A Monoclonal Antibody Panel To Differentiate Porcine Reproductive And Respiratory Syndrome Virus (Prrsv) Isolates, E.A. Nelson, H.A. Jones, L. Yang, K.B. Platt

South Dakota Swine Research Report, 2001

Porcine reproductive and respiratory syndrome (PRRS) is recognized as the most economically devastating disease of swine throughout the world. Nucleotide sequencing and serological studies have deomnstrated sustantial antigenic variation amoung PRRS virus (PRRSV) isolates (Murtaugh, et al., 1995; Nelson, et al., 1993, 1996). Recently, European-like PRRSV isolates have been identified in the US (Rossow, et al. 2000) and other new, highly virulent PRRSV isolates have appeared and affect sows at all stages of gestation causing mortality of adult pigs as well as young pigs (Epperson et al., 1997). Therefore, it is even more important to control the spread of these …

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