Animal Sciences Commons^™

Trichinosis, Usda

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Trichinosis is a disease that is caused by small threadlike worms called trichinae. I It is not catching. People get trichinosis when they eat raw or underdone pork that contains trichinae. Few of the millions of hogs killed each year for food have living trichinae in their muscles, but, since there are some, you should never eat pork that is not properly cooked. Cooking pork throughout kills the worms.

Agriculture In Williams-West Arthur : Report Of A Survey Of Farm Practices, A W. Hogstrom

Journal of the Department of Agriculture, Western Australia, Series 4

THIS article summarises the results of a survey of 81 farms in the Williams and West Arthur Shires, carried out by officers of the Department of Agriculture at the request of the Central South Zone Development Committee.

Field work for the survey started in 1961.

Baby Beef Production In W.A, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

BABY beef should be marketed at about 500-600 lb. liveweight at less than 12 months old, and should be in prime condition to be sought after by the trade.

Relationship Between Measures Of Semen Quality And Fertility In Bulls Mated Under Natural Conditions, J. N. Wiltbank, W. W. Rowden, J. E. Ingalls

Nebraska Agricultural Experiment Station: Historical Research Bulletins

An evaluation of the relationship between several measures of semen quality and fertility of bulls mated under natural conditions has been conducted over a three-year period. Semen was collected three different times with an electro-ejaculator from bulls used in the fertility tests. Collections were made at weekly intervals. Fertility was evaluated by mating bulls to heifers starting about three days after the last collection. Semen quality refers to the percent abnormals and the percent motility evaluated at the time of collection. Fertility was measured by the proportion of heifers that settled at natural service. Several multiple regression equations were calculated. …

1965 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Lot Feeding Of Beef Cattle. 2. Some Cost Factors, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

BECAUSE of the difficulties that have been experienced in making lot feeding pay, it is essential to examine cost factors in some detail.

Dairying In Spring Point Township, Cumberland County, Illinois, Robert G. Ferren

Masters Theses

No abstract provided.

Mastitis : Prevention And Control. 2. Principles Of Mastitis Control, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

MASTITIS is a major cause of financial loss in over half our dairy herds.

Losses result from treatment costs, milk discarded, permanent loss of milk production, culling, lowering of solids-not-fat content and loss of butter-fat production.

Mastitis CAN be controlled. This article outlines the basic principles of mastitis control in the milking shed.

Stocking Rate And Wool Production At Kojonup, Davies H. Lloyd, A. W. Humphries

Journal of the Department of Agriculture, Western Australia, Series 4

RESEARCH workers in several parts of the world have recognised the overriding importance of stocking rate in raising animal production per acre.

This article describes some of the initial work on the effect of stocking rate on wool production and liveweight change in medium-Peppin Merino sheep.

The work was carried out at the C.S.I.R.O. "Glen Lossie" Field Station at Kojonup, Western Australia.

1964 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Pig Research Projects For W.A, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

The Medina Pig Research Unit now being developed by the Department of Agriculture will be an important addition to pig research facilities in Australia.

The primary function of the unit will be to serve the needs of the pig industry in Western Australia.

In this article, Animal Husbandry Officer W. J. Wilkie, B.V.Sc, discusses some aspects of research to be carried out.

Pigs Have A Place In The Dairying Areas, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

Pig-keeping could become a much more important feature on South-West dairy farms in the future with the enterprise as a definite farm-unit having a considerable effect on income.

There are indications also that the collection of bulk skim milk and whey for pig feeding will increase in the future. This could make way for the efficient specialist operating large pig raising units close to the source of supply.

In this article. Pig Husbandry Adviser P. McNamara, B.A. (Cantab.) examines pig-keeping in the South-West and makes suggestions on the part that pigs can play on the modem dairy farm.

1963 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

1962 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Ewe Nutrition Before And During Mating, H E. Fels

Journal of the Department of Agriculture, Western Australia, Series 4

Lambing percentages depend partly on the condition of ewes at mating. If it is practicable, ewes should be allowed to gain condition in the months before mating.

Where this is not practical and ewes are in a store or backward-store condition at mating, flushing should improve their fertility.

Weaner Feeding Practices Need Review, W L. Mcgarry, R. J. Lightfoot

Journal of the Department of Agriculture, Western Australia, Series 4

Many fanners feed large amounts of grain to their weaners over summer and autumn, in the belief that this is necessary for high lifetime production.

The economics of this are open to doubt; in fact, the results of a recent experiment at Wongan Hills Research Station suggested that weaner feeding practices need review.

Skim Milk : The Cheapest Pig Feed, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

BUTTERFAT production has started on most South-West dairy farms, and although pig prices are not high at present, many dairy farmers have either purchased young stock or bred pigs to utilise their surplus skim milk.

Skim milk is the best feed for pigs on the dairy farm. Properly used in conjunction with other feeds it produces high quality carcasses at minimum cost.

Cull Your Dairy Cows On Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Good production and breeding records are essential to allow effective culling of dairy cows, says Busselton Agricultural Adviser R. A. Bettenay, B.Sc. (Agric.) in this article, in which he outlines points to take into account when culling the herd.

Pigs On The Dairy Farm : Cutting Costs To Meet Low Prices, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

As all dairy farmers know, the market prices of pigs tends to fluctuate, depending on supply and demand, in a manner which is very hard to predict.

At a time when prices are low there are several things which the dairy farmer can do to continue operating, although at a reduced margin.

Protein Supplements For Beef Calves On Winter Range, W. W. Rowden, J. E. Ingalls, K. E. Gregory, R. M. Koch

Nebraska Agricultural Experiment Station: Historical Circulars

These trials were to compare the effect of different sources and levels of supplemental protein on the winter and subsequent summer gains of beef calves grazing native range at the Fort Robinson Beef Cattle Research Station, Crawford, Nebraska.

Improvement Of Beef Cattle Through Breeding Methods. Summary Of Results From Regional Project Nc-1, Keith E. Gregory

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The major purpose of this project is to obtain information that beef cattle breeders can use to make maximum genetic improvement in all traits of economic value in beef cattle. The major objectives of NC-1 are the following: (1) to determine the traits of economic importance in beef cattle: (2) to assess their relative value; (3) to develop reliable methods and procedures for measuring and evaluating them; (4) to obtain estimates of their heritabilities; (5) to obtain estimates of the genetic and phenotypic correlations among all economically important traits; (6) to evaluate the effects and uses of inbreeding and heterosis; …

A Histological Study Of The Postnatal Development Of The Bovine Testis, R. G. Fossland, A. B. Schultze

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A limited number of detailed studies on the development of the bovine testis from birth to sexual maturity have been reported. Further study of bovine testis development appears desirable to furnish additional observations and to note variations that may occur during the developmental process. Information on the process of spermatogenesis should furnish a basis for experimental work designed to promote increased spermatogenic activity in the postpubertal testis as well as for work directed toward promoting complete spermatogenesis at an earlier than usual age. This report is a study of the histological picture of the testes from 56 bulls varying from …

Hatchability Of Chicken Eggs As Influenced By Environment And Heredity, The, Walter Landauer

Storrs Agricultural Experiment Station

No abstract provided.

1961 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Why Poor Prices For Pigs?, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

A rapid increase in pig numbers and an unfavourable export situation have precipitated the present depression in the pig industry. Concentration on quality production and a gradual reduction in numbers should bring back a more stable situation, says Dairy Division pig specialist P. Beck. Big fluctuations in the pig population—the basic cause of cycles of boom and depression in the industry—would be avoided if more farmers adopted a fixed farm level policy towards the industry.

Relation Of Heart Girth To Weight In Holsteins And Jerseys, H. P. Davis, W. W. Swett, W. R. Harvey

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Body weight is the one measurement most extensively used to evaluate growth, condition, and value for beef, and as a basis for calculating feed requirements for cattle. Weight can be determined readily by scales but unfortunately scales of a capacity adequate for weighing cattle are not always available. Thus there is a real need for a basis of estimating weight from some body measurement that can be obtained easily and at a minimum of cost and time. It is the aim of this study to utilize additional data now available to increase further the accuracy and reliability of estimating weight …

Principles Of Record Of Performance In Beef Cattle, K. E. Gregory, R. M. Koch, L. N. Hazel, D. Chambers

Nebraska Agricultural Experiment Station: Historical Circulars

This publication provides a summary of the basic principles that should be considered in Record of Performance Programs with beef cattle. These principles are based on the results of research being conducted under Regional Project NC-1 as interpreted by the research personnel who participate in this effort.

1960 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Bulletin No 3410 - Design Of Dairy Premises, A. L. Hamilton, F. J. Fielder

Bulletins - 3000 - 3999

CONDITIONS in the dairy industry are changing rapidly.

There is a trend towards larger and more convenient milking sheds. Farmers have accepted that economic production is possible only with relatively large herds; they are thinking bigger than before. The aim is for herds of 100 or more, instead of the earlier objective of 40 to 50 cows.

To enable herds of this size to be milked quickly, premises must be designed for convenience and to enable cows to be handled without unnecessary movement on the part of the operators.

Also of the greatest importance is the need for the design …

Growth Measurements Of Holstein, Ayrshire, Guernsey And Jersey Males, H. P. Davis, I. L. Hathaway

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study was based on monthly observations of all Holstein, Ayrshire, Guernsey and Jersey males born in the University of Nebraska dairy herd between 1922 and 1942. There were varying numbers of animals for the different months of age for the several breeds. Measurements of weight, slope of the rump, thickness of skin, and 13 linear measurements were taken monthly, from birth to disposal of the animals. The linear measurements were of heights at withers, hooks and rump; of lengths-diagonal (shoulder point to pinbone), body and rump; of widths at chest, hooks and pinbones; of depths at chest and barrel; …