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Full-Text Articles in Viticulture and Oenology

Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board Jul 2012

Oregon Wine Board Meeting Minutes July 31, 2012, Oregon Wine Board

Oregon Wine Board Documents

These meeting minutes list individuals in attendance and missing from the July 31, 2012 Oregon Wine Board (OWB) meeting, held at The Food Innovation Center in Portland, Oregon. Tom Danowski gave the Oregon Wine Research Institute (OWRI) update. The OWB website relaunch was discussed by Charles Humble. Ellen Brittan gave the OWB marketing report. Leigh Bartholomew gave the monthly financial review. The meeting lasted 1 hour 3 minutes, and the Board went into Executive Session after the meeting was adjourned.

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Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney May 2012

Solving The Mystery Of The “Coury Clone”, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney explores the life and expertise of Charles Coury in this article from his "Prince of Pinot" blog, volume 9, issue 7. Coury became known for his emphasis on the importance of selecting appropriate grape varieties for particular sites. Gaffney details Coury's entrance into the wine industry, as well as a comprehensive examination of the Coury Clone and all it came to be. Gaffney concludes there is ongoing research and interest in the Coury Clone in the wine industry.

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Domaine Drouhin Oregon: New World’S Burgundy Presence, William "Rusty" Gaffney May 2012

Domaine Drouhin Oregon: New World’S Burgundy Presence, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney gives an overview of Domaine Drouhin and has a question-and-answer session with Véronique Drouhin-Boss in this article from his "Prince of Pinot" blog, volume 9, issue 7. Domaine Drouhin was founded in 1987 by Robert Drouhin and has more than doubled in size since. Robert Drouhin was the first French winemaker to purchase vineyard land in the Willamete Valley. His daughter, Véronique, discusses winemaking style, goals, and history.

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2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon Apr 2012

2011 Oregon Vineyard Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Andrew Cochran, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards in Oregon, produced separately from the report on Oregon wineries, covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, and yields. The report also contains some comparisons of data for 2010 and 2011. According to this report, wine grape production rose 33% in 2011.

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Live 2012 Meeting Minutes, Live (Low Input Viticulture & Enology) Jan 2012

Live 2012 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2012. Topics covered in the meeting minutes include the Carbon Reduction Challenge, the WAWGG (Washington Association of Wine Grape Growers) report, and certification program updates.

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2012 International Pinot Noir Celebration Program, International Pinot Noir Celebration Jan 2012

2012 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2012 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2012, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

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The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2011, Full Glass Research Jul 2011

The Economic Impact Of The Wine And Wine Grape Industries On The Oregon Economy 2011, Full Glass Research

Oregon Wine Board Documents

This report reviews the economic impact of wine in the state of Oregon. The growth and outlook of the industry are discussed, as well as sales and production for the year. The report further explains employment rates and gives details on various aspects of the industry, including regional data.

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Oregon Pinot Noir: Who Planted First?, William "Rusty" Gaffney Jun 2011

Oregon Pinot Noir: Who Planted First?, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney tells of the early plantings of Pinot Noir in Oregon, specifically in the Willamette Valley, in this article from his "Prince of Pinot" blog, volume 8, issue 39. The controversy about who planted Pinot Noir first in the Willamette Valley is examined, and Richard Sommer (of Hillcrest Vineyards in Roseburg, Oregon) is given his due credit as the first to plant Pinot Noir in the state.

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Umpqua Valley, Oregon, William "Rusty" Gaffney Jun 2011

Umpqua Valley, Oregon, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney tells Richard Sommer's story as a pioneer to the Oregon wine industry in this article from his "Prince of Pinot" blog, volume 8, issue 39. Gaffney tells of Sommer's life and experiences, supplemented by a unique side of the story from Sommer's close friend and employee of Hillcrest Vineyards, Phil Gale. Gale provides detailed historical information on Sommer and his establishment in the Oregon wine industry.

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2010 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Vernisha Bethea, Andrew Cochran, Ann Clemon Mar 2011

2010 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Vernisha Bethea, Andrew Cochran, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2009 and 2010, along with a "quick facts" section for the period from 2000-2010. According to this report, Oregon wine grape production was down 22% in 2010.

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Live 2011 Meeting Minutes, Live (Low Input Viticulture & Enology) Jan 2011

Live 2011 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2011. Topics covered in the meeting minutes include grant funding, carbon reduction, and OCSW (Oregon Certified Sustainable Wine).

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2011 International Pinot Noir Celebration Program, International Pinot Noir Celebration Jan 2011

2011 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2011 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers and chefs visiting the campus. The program also includes a short description of all participating wineries for 2011, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

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2010 Final Oregon Harvest Report, Oregon Wine Board Nov 2010

2010 Final Oregon Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels, great acidity, and potentially lower alcohol levels.

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Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology) Apr 2010

Live Annual Meeting: Ocsw (Oregon Certified Sustainable Wine) Update, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This Oregon Wine Board (OWB) presentation on OCSW (Oregon Certified Sustainable Wine) was given at the 2010 LIVE (Low Input Viticulture & Enology) annual meeting. The presentation includes information on a marketing strategy, winery education, and marketing materials already in place. It also provides a three-pronged approach for raising awareness in media and wineries.

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2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon Feb 2010

2009 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Kathryn Williams, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007, 2008, and 2009. According to this report, the average prices of wine grapes in the state decreased for the first time since 2002.

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Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan Jan 2010

Seven Hills Winery Winter 2010 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

In this newsletter published by Seven Hills Winery, winemaker Casey McClellan reports Seven Hills wines continue to receive recognition, a trend he expects will continue with the 2009 vintage. Additional content in the newsletter includes information on the latest wine releases (2006-2007), a recipe from Hannah McDonald (chef at Walla Walla's Brasserie Four) for Boeuf Bourguignon, and accolades from the current release.

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Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology) Jan 2010

Live 2010 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2010. Topics covered in the meeting minutes include Vinea (a Walla Walla sustainable group) and Salmon-Safe updates, creating the carbon mitigation certification program, and the Pacific Salmon Foundation.

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2010 International Pinot Noir Celebration Program, International Pinot Noir Celebration Jan 2010

2010 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2010, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

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2009 Oregon Harvest Roundup, Oregon Wine Board Nov 2009

2009 Oregon Harvest Roundup, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2009 discusses how yields were most plentiful in the Willamette Valley, with average crop loads in other regions of the state. Weather conditions proved cooler than expected; however, fruit ripening was not negatively affected. The report also includes comparative data prepared by climatologist Dr. Greg Jones.

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Along The Oregon Pinot Trail, William "Rusty" Gaffney Aug 2009

Along The Oregon Pinot Trail, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney writes about Oregon's Willamette Valley and its Pinot Noir in this article from his "Prince of Pinot" blog, volume 7, issue 23. A brief overview of how Pinot Noir clones came to the Willamette Valley and the the French winemakers who moved to the region in the 1980s follows. Gaffney also compares and contrasts Oregon Pinot Noir with French Burgundy.

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The History Of Oregon Pinot Noir Clones, William "Rusty" Gaffney Aug 2009

The History Of Oregon Pinot Noir Clones, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney gives the history of Oregon's Pinot Noir clones that he deems "the heart of this state's wine industry success" in this article from his "Prince of Pinot" blog, volume 7, issue 22. A brief overview of the specific clones that have been used in Oregon and where they came from is included.

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Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan Apr 2009

Seven Hills Winery Spring 2009 Newsletter, Casey Mcclellan

Seven Hills Winery Documents

In this newsletter published by Seven Hills Winery, winemaker Casey McClellan shares his thoughts on sustainable farming and management practices, stating they are key factors in the production of quality wine at Seven Hills Winery in Walla Walla, Washington. The newsletter also includes release notes for wines from 2006-2008, recent accolades from Wine Spectator, Wine Enthusiast, and Wine Advocate, an announcement of artwork in the tasting room from Leslie Williams Cain, and information about Spring Release Weekend.

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Pinot Gris: Oregon’S Signature White Wine, William "Rusty" Gaffney Mar 2009

Pinot Gris: Oregon’S Signature White Wine, William "Rusty" Gaffney

William “Rusty” Gaffney (Prince of Pinot) Collection

Rusty Gaffney writes about Oregon's Pinot Gris in a question-and-answer session with several Willamette Valley winemakers in this article from his "Prince of Pinot" blog, volume 7, issue 15. Gaffney provides a brief global and local history of Pinot Gris, examining the similarities and differences. He highlights David Lett, one of the first to plant Pinot Noir and Pinot Gris in the area. Gaffney then ends with a summary of Oregon's Pinot Gris.

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2008 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon Feb 2009

2008 Oregon Vineyard And Winery Report, United States National Agricultural Statistics Service, Oregon Field Office, Chris Mertz, Laura Burgess, Ann Clemon

Oregon Wine Board Documents

This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales. The report also contains some comparisons of data for 2007 and 2008, along with a "quick facts" section for the period from 1998-2008. According to this report, Oregon planted a record number of new acres for the third consecutive year.

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2009 International Pinot Noir Celebration Program, International Pinot Noir Celebration Jan 2009

2009 International Pinot Noir Celebration Program, International Pinot Noir Celebration

Willamette Valley Archival Documents - IPNC

This document is the 2009 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon. The program contains a detailed schedule of the celebration’s major events, presentations, and meals, as well as information regarding guest speakers, chefs, and artists visiting the campus. The program also includes a short description of all participating wineries for 2009, both foreign and domestic, along with a listing of the IPNC board of directors and all major supporters and contributors to the event.

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Live 2009 Meeting Minutes, Live (Low Input Viticulture & Enology) Jan 2009

Live 2009 Meeting Minutes, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2009. Topics covered in the meeting minutes include OCSW (Oregon Certified Sustainable Wine), wine and vineyard certification, and membership reports.

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Oregon Sustainable Wine Update 2009, Live (Low Input Viticulture & Enology) Jan 2009

Oregon Sustainable Wine Update 2009, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This presentation was given by the OCSW (Oregon Certified Sustainable Wine) group. It contains an OCSW flyer, as well as an example of the new logo as it was designed and as it appears on a wine label.

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Salmon-Safe And Live Celebrating 10 Years Of Collaboration, Live (Low Input Viticulture & Enology) Jan 2009

Salmon-Safe And Live Celebrating 10 Years Of Collaboration, Live (Low Input Viticulture & Enology)

LIVE (Low Input Viticulture & Enology) Collection

This presentation was given during one of the 2009 meetings for LIVE (Low Input Viticulture & Enology). The presentation covers the history of the Salmon-Safe program, provides future marketing ideas, use of the logo, partnering with retailers to sell sustainable wine, and discussion of expanding the program to more wineries.

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Geology And Wine In Missouri: Spatial Analysis Of Terroir Using A Geographic Information System And Remote Sensing, Kathryn Nora Barnard Jan 2009

Geology And Wine In Missouri: Spatial Analysis Of Terroir Using A Geographic Information System And Remote Sensing, Kathryn Nora Barnard

Graduate Theses/Dissertations

The concept of terroir, based on the French word meaning 'sense of place,' suggests that flavor and quality of wine is associated with certain physical characteristics of the earth as well as viticulture and viniculture practices. The physical characteristics of terroir include soil, geology, topography, and climate. Designated American Viticultural Areas (AVAs) are discrete appellations in the United States that have well-established and historic viticultural practices, but the relationship between terroir and AVA appellations is complex. Wineries are a growing industry in the United States and the use of a GIS and remote sensing has proved useful in many other …

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2008 Oregon Harvest Report, Oregon Wine Board Nov 2008

2008 Oregon Harvest Report, Oregon Wine Board

Oregon Wine Board Documents

This harvest report for the Oregon wine industry from 2008 discusses how a cool growing season led to a dry and mild harvest. According to the report, the late harvest and lower yields brought about mature and complex flavors, translating to a vintage with good potential for high quality. The report also includes four-region comparative data prepared by climatologist Dr. Greg Jones.

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