Agricultural Education Commons^™

¿Cuál Es El Futuro Del Sistema Alimentario En Argentina? El Rol De Los Talleres De Alimentación Sana, Segura Y Soberana Del Área De Alimentación De La Utt En La Lucha Por La Agroecología Y La Soberanía Alimentaria, Gabriela Nahm

Independent Study Project (ISP) Collection

En 2022, con el contexto de la pandemia COVID-19, la crisis climática, la guerra Russo-Ucraniana y la crisis económica, el mundo ha visto los mayores precios de los alimentos en la historia, desproporcionadamente afectando los países y las poblaciones más vulnerables. En los dos lados de la malnutrición, ambos niveles de hambre y de obesidad están aumentando. Es decir que el mundo está en una crisis alimentaria. Si esta crisis existe por el mundo, Argentina y su sistema alimentario hegemónico, controlado por las empresas multinacionales, no puede ser excluido; de hecho, este sistema es uno que produce hambre y que …

Apiculture Adaptations In A Shifting World: The Beekeeper’S Experience Across The Globe, Katherine Lloyd

Capstone Collection

Existing research suggests that changes in climate, such as rainfall and temperature shifts, will threaten bees’ main food sources and cause detrimental impacts on apiculture globally. Despite this, to the best of the author’s knowledge, there is little available by way of research relating to how beekeepers themselves experience these increased pressures to their practices. This research project investigated the experiences of beekeepers in the United States, Malawi, and Cameroon. Surveys of US beekeepers, and interviews with Malawian and Cameroonian beekeepers were coded for emergent themes and surveys were analyzed via descriptive statistics. Major differences in challenges reported by beekeepers …

Sustainability At Sit: A Look At The Past, A Plan For The Future, Taliesin Haugh

Capstone Collection

Climate change threatens our world and way of life. Intelligent development and investment could mitigate the worst threats of climate change, while simultaneously providing continuous growth for the global economy. The New Climate Economy proposes efforts to combat this ecological collapse that would result in $30 trillion in new annual economic growth by 2030. Stockholm Resilience Center agrees, giving a framework based on global ecological systems that calls for five critical tasks that can bring growth and stability: Renewable energy

Sustainable local food production

New development models, based on what has worked globally

Reduction of wealth inequity

Education, health, and …

Shrimp Aquaculture In Aguadulce: Impacts On Mangrove Forest Health And Shrimp Larvae Populations In Two Sites On The Salado Coastline, Nick Jickling

Independent Study Project (ISP) Collection

Shrimp aquaculture is an important industry in Republic of Panama, providing jobs and infrastructure, while supplying the country with seafood and export income. Aquaculture is accompanied by many negative impacts on mangrove ecosystems, and subsequently offshore marine stocks. The abundance and diversity of gastropods and shrimp were sampled in the Salado coastline of Aguadulce, Panama to evaluate the impacts of aquaculture disturbance on mangrove forests. Gastropods were sampled at 3 sites on 9, 100m transects in a “pristine” and disturbed forest. Shrimp were sampled using a push net in 24 sites in tide pools and abandoned shrimp ponds of the …

Song Of The Dzopa: A Case Study Of Traditional Farming, Food, And, Isabella Pezzulo

Independent Study Project (ISP) Collection

In a plane high above the snow-capped jagged peaks and cracked earth of Ladakh, I stared down below with awe, wondering how people ever coaxed life from the soil in this mountain-desert landscape. The intention of this study is to see how traditional subsistence farming actually takes place and the social settings formed by these practices. Living in the village of Tar for a little over twenty days allowed me to observe the age-old practices in which nourishment is produced and community formed through working the land. Working with my hands and resting with cups of butter tea alongside villagers …

An Assessment Of The Impact Of Sand Mining: Unguja, Zanzibar, Caroline Ladlow

Independent Study Project (ISP) Collection

Resource consumption is one of the most crucial environmental problems facing the world today. Therefore nonrenewable resources need to be sustainably used to ensure the survival of both future generations and the resources at stake. The goal of this study was to investigate the impacts of sand mining on the environment, economy, and communities of Zanzibar. The environmental, economic, and social impacts of sand mining activities were studied at various sites on the island of Unguja. The effects on vegetation, coastal erosion, communities, and local economies were researched based on field observations and interviews with local people and officials at …

Urban Gardening Practices In Bangalore: Towards A More Localized Food System?, Delfina Grinspan

Independent Study Project (ISP) Collection

Localized Food Systems (LFS) have garnered much attention in recent years among civil society, research, and policy circles, among others. Increased attention and efforts to build more localized food systems are principally motivated by the awareness of the pressures exerted by increasing urbanization on food security and access, and concern for the ecological and social costs of the dominant globalized food system. In their varying purpose to address these two issues, LFS tend to be characterized by certain patterns of (localized) land, water, and other resource use; by direct marketing and distribution arrangements; and by the presence of extensive linkages …

Nông Thôn Mới And Rural Development In The Mekong Delta: A Comparative Study Of Bàu Môn And Hòa Phụng C Hamlets, Alex Lintz

Independent Study Project (ISP) Collection

Vietnam’s Nông Thôn Mới or New Rural Development program is a relatively new target program introduced in 2010. As of yet there has been little research done on its effects on the economies in rural areas. This paper attempts to analyze the economic situation in the Bàu Môn and Hòa Phụng C hamlets with a particular emphasis placed on income and factors that affect income in terms of Vietnam’s Nông Thôn Mới or New Rural Development program. In order to assess the economic situation in the hamlets, a survey was administered to 25 participants in each hamlet and leaders from …

Rough Hands: Family Conceptions Of Rural Morocco’S Agricultural Labor, A Case Study, Leah Kahler

Independent Study Project (ISP) Collection

Conceptions of success for people in any capitalist context are tangled with social hierarchies of work. The rural women of Morocco have been specifically singled out as the objects discourses about their domestic and agricultural work, agency, gender identity and role, and their use of private and public space ownership. This project will examine the justifications, conceptions, and satisfaction with rural-agricultural work in a small-scale family farm in Morocco’s Al Hoceima province. Using the case study approach, I will live with a family in Sidi Bouafif and work alongside the family for an eight-day fieldwork period. Through participant observation and …

Active Development Of Tacit Knowledge: Adtk In A World Without Farmers, Roger E. Garrett Jr.

Capstone Collection

Experiential Learning Theory (ELT) and extensions such as Transformative Learning Theory offer significant potential for skill development later in life – reskilling. Despite wide acceptance and deployment, practitioners are still obliged to design their own methods and activities in order to implement these theories. This paper introduces a novel curricular model, Active Development of Tacit Knowledge (ADTK). Educators can use ADTK to effectively implement and scale ELT. Agricultural Education, specifically the training of new farmers, is used as a sample context to demonstrate ADTK. In new-farmer education, it is necessary to compress the educational cycles of dozens of years of …

A Vision Of Capitalism, As It Was Meant To Be: A Social Purpose Business Plan For Foodshed Productions, August Miller

Capstone Collection

FoodShed Productions, a social enterprise is pursuing a mission: to raise the caring capacity of communities and resilience of our local environments through resident education in organic backyard farming. As a social enterprise, FoodShed Productions, a for-profit, earns its economic viability doing work more often associated with non-profits, measuring its worth by the social, environmental, and economic benefits of its operations. The communities in Boulder County, CO. are served by FoodShed Productions through a social process in which “We Build, We Coach, You Keep Growing,” toward the goal of self-reliance.

The topic of this CLC is a Social Purpose Business …

Transmission Of Traditional Agricultural Knowledge: Intergenerational Or International? Examining Youth’S Involvement In Agriculture, Georgia Elgar

Independent Study Project (ISP) Collection

In the Earth’s changing ecological and economic climates, traditional, ecosystem-specific, culture-specific systems of agriculture has more value than ever before for rural India. Children’s involvement in agricultural work is an important variable in the preservation of such systems. With urban migration of young people and increases in formal education leading to non-farm employment, detailed agricultural knowledge such as soil and water conservation, non-chemical methods of pest control, and are rapidly fading with each generation. This descriptive study aimed to explore and understand the ways in which youth participation in farm work contributes to the preservation of traditional agricultural knowledge in …

Chiriquí, Panamá: Una Investigación Del Esfuerzo Multi-Nivel Que Aspira A Mejorar La Alimentación En Escuelas Primarias De Zonas Rurales Y Urbanas, Ni Cole Sofia Smallwood

Independent Study Project (ISP) Collection

This study aimed to discover how external organizations, teachers, and parents impact primary student health in rural and urban areas in the Chiriquí Province of Panama. The objectives were to analyze the role of the stated variables in student nutrition and to evaluate the effectiveness of the food programs implemented at the schools. With permission and help from MEDUCA I chose two urban and two rural schools in the David, Chiriquí area. I conducted semi-structured interview with four parents and five teachers in the rural area; three parents and five teachers in the urban area; and one government official. Panama …