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- Nebraska Agricultural Experiment Station: Historical Research Bulletins (20)
- Nebraska Agricultural Experiment Station: Historical Circulars (8)
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Articles 31 - 33 of 33
Full-Text Articles in Agricultural Economics
Better Sires -- Better Stock: Build Better By Breeding, H. P. Davis
Better Sires -- Better Stock: Build Better By Breeding, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Circulars
Economy and logic indicate that the most satisfactory method of obtaining higher-yielding dairy cattle is to breed them. Nebraska raises the feeds - corn, oats and alfalfa - that will grow dairy cattle and can raise them as cheaply as any region. The method is simple. Use purebred dairy sires on the present cows. By the use of good purebred dairy sires great improvement can be obtained in a single generation.
Marketing Nebraska Potatoes, J. O. Rankin
Marketing Nebraska Potatoes, J. O. Rankin
Nebraska Agricultural Experiment Station: Historical Circulars
Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …
Farm Types In Nebraska, As Determined By Climatic, Soil, And Economic Factors, R. R. Spafford
Farm Types In Nebraska, As Determined By Climatic, Soil, And Economic Factors, R. R. Spafford
Nebraska Agricultural Experiment Station: Historical Research Bulletins
This bulletin treats chiefly of Nebraska agricultural areas as determined by climatic, soil, and economic factors. Most of the subject matter centers about the kind of farm crops grown and their yields. Cultural practices applied to crops are only incidentally considered. Most of the data used are from the Thirteenth Census of the United States and cover the crop year 1909. The small amount of data not derived from this source comes largely from field studies in this State and is used merely to support certain methods of treating census data.