Agricultural Economics Commons^™

Orderly Production And Marketing In The Beef-Pork Sector, John E. Trierweiler, James B. Hassler

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study will present economic models for analyzing temporal equilibrium positions for the beef-pork sector. The issues of spatial distribution, storage, and meat forms will not be directly analyzed. Grade and yield changes for various carcass classes will, however, be implied in the carrying costs of the animal. The models will be designed such that a number of different factors that affect the production and marketing of beef and pork can be analyzed simultaneously.

The Outlook For Barley, P J. Hackett, E. J. O'Loughlin

Journal of the Department of Agriculture, Western Australia, Series 4

World production of barley in 1968 was 4,107 million bushels—an increase of 7 per cent, on the previous year.

Further increases are estimated for the 1969 season, especially in Canada and France. World production is expected to be 3 per cent, higher than in 1968.

Cost Of Marketing Utah Lambs At Alternative Markets, Norman E. Wright

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Importance of lamb marketings

The production and marketing of lambs is important in Utah's economy. In 1956, Utah ranked fifth in the United States in lambs produced and saved, with 1,038,000 head produced and 840,000 marketed for consumption, table 1. Cash receipts from the lamb marketings during the year amounted to over 10 million dollars, and in addition, the state's economy benefited through revenues, employment, and raw materials which were provided by the lamb industry.

Marketing decisions

Lamb producers and handlers are faced with many decisions in marketing their lambs. They not only must decide when and where to sell, …

Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

On January 1, 1952, 50,000 head of cattle were on feed for slaughter in the state of Utah (6). This was an increase over previous years. The average number of cattle on feed for slaughter January 1st during the 1948-52 period was 45,000 head. This number was 30 percent larger than the average number on feed during the 1943-47 period. As shown in figure 1, the number of cattle on feed has fluctuated from year to year. The years with the least number of cattle on feed were those in the early thirties during the depression and drought. Since 1936 …

Study Of Producer Marketing Of Fruits And Vegetables On The Growers' Market In Salt Lake City, Utah, John D. Baker Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Growers' Market Company in Salt Lake City was established in its present form in 1919. It developed out of the need of growers and produce dealers and has served an important function in providing a market place where buyers and sellers of fruits and vegetables can be brought together in an orderly fashion to transact business.

During the four months period of this study it was estimated that over 10,000 tons of fresh fruits and vegetables valued at about $960,000 were sold over the market platforms. This represents over 25 per cent of the requirements of fruits and vegetables …

Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman

Nebraska Agricultural Experiment Station: Historical Circulars

This circular discusses the sheep industry, recommendations for care of ewes, rams, and lambs, shearing and wool, and showing sheep.

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.