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Articles 31 - 33 of 33
Full-Text Articles in Agricultural Economics
Income Adjustments From Fee And Permit Changes On Utah Cattle Ranches Using Public Ranges Yearlong, C. Kerry Gee
Income Adjustments From Fee And Permit Changes On Utah Cattle Ranches Using Public Ranges Yearlong, C. Kerry Gee
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Within the boundaries of Utah are approximately 52.7 million acres of land. About 41 million acres are rangeland, of which 73 percent is federally owned and 5 percent state owned (6).1 The portion owned by the Federal government is administered by the Bureau of Land Management (BLM) and the Forest Service. Most of this land is either arid or mountainous and has been used mainly for grazing in the past. IT has other uses, however, such as mining, forestry, recreation, and watersheds. Due to recent increases in population, personal income, shorter work weeks, and improved transportation facilities, these alternatives …
Motor Truck Transportation Of Cattle In Utah, Loren H. Grover
Motor Truck Transportation Of Cattle In Utah, Loren H. Grover
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The beef cattle industry in Utah is of major importance in the economy of the state. In terms of cash receipts it is the largest single agricultural enterprise. In 1957 cash receipts from the sale of cattle and calves amounted to $38,405,000. This figure represents approximately 70 percent of cash receipts from the sale of all meat animals. It comprises 33 percent of cash receipts from the sale of livestock and livestock products and 24 percent of total cash receipts from farm marketings (2).
The production of beef animals will continue to assume a position of importance in Utah's agriculture, …
Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton
Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
On January 1, 1952, 50,000 head of cattle were on feed for slaughter in the state of Utah (6). This was an increase over previous years. The average number of cattle on feed for slaughter January 1st during the 1948-52 period was 45,000 head. This number was 30 percent larger than the average number on feed during the 1943-47 period. As shown in figure 1, the number of cattle on feed has fluctuated from year to year. The years with the least number of cattle on feed were those in the early thirties during the depression and drought. Since 1936 …