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Agricultural Economics Commons™

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2024

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Articles 121 - 150 of 255

Full-Text Articles in Agricultural Economics

A Grain Of Hope: Analysis Of The Economic Potential For An Association Of South East Asian Nations (Asean) Rice Futures Market, Richard Nyarko Aug 2024

A Grain Of Hope: Analysis Of The Economic Potential For An Association Of South East Asian Nations (Asean) Rice Futures Market, Richard Nyarko

Graduate Theses and Dissertations

The ASEAN (Association of Southeast Nations) region is the world's leading rice producer, yet the region lacks a dedicated rice futures market. In contrast other world grain markets are served by liquid futures contracts, which aid producers through price discovery and risk management. This glaring gap raises a critical question: Can an ASEAN rice futures market be established to unlock the potential economic benefits for the region's rice sector? By predicting ASEAN rice pricing features and analyzing the efficacy of hedging for regional rice market players, this study explores the viability of an ASEAN rice futures contract to service the …


Consumer Perceptions Of Hemp-Fed Aquaculture, Jillian Hyink Aug 2024

Consumer Perceptions Of Hemp-Fed Aquaculture, Jillian Hyink

Graduate Theses and Dissertations

Global demand for seafood has increased significantly over the past several decades and is projected to continue rising in the future. The volume of aquaculture production has also particularly increased to meet this demand in the United States and globally, offering a relatively sustainable supplement to wild fish supplies. However, conventional fish farming uses unsustainable quantities of fishmeal and fish oil as feed inputs, which raises the cost of production and introduces safety concerns associated with fish consumption. One currently underexplored potential alternative to fishmeal is hemp grain, which can provide an affordable and nutritious feed for carnivorous fish and …


Consumer Willingness To Pay For Food Products Displaying A Black-Owned Production Label, Logan Gage Moss Aug 2024

Consumer Willingness To Pay For Food Products Displaying A Black-Owned Production Label, Logan Gage Moss

Graduate Theses and Dissertations

Black and African Americans have faced historic underrepresentation in the agri-food system (Horst & Marion, 2019). Systemic inequities have hindered food entrepreneurs and economic growth within this community. Recent diversity, equity, and inclusion (DEI) initiatives highlight societal concerns about these imbalances (Darity, 2024). Some consumers aim to address this underrepresentation by purchasing products from Black entrepreneurs, but this requires effective communication, which can increase marketing expenses and risks for producers. However, highlighting Black-owned food products may enhance outcomes for this marginalized community. Credence attributes like Black ownership cannot be evaluated even after consumption, unlike traits such as taste and quality. …


Is All Genetically Modified Maize The Same: South African Consumer Acceptance Of Water Efficient Maize For Africa (Wema), Molly Claire English Aug 2024

Is All Genetically Modified Maize The Same: South African Consumer Acceptance Of Water Efficient Maize For Africa (Wema), Molly Claire English

Graduate Theses and Dissertations

The Water Efficient Maize for Africa (WEMA) partnership was launched in March 2008 to help maize producers manage drought risk by developing and deploying genetically modified (GM) maize varieties that yield 24 to 35 percent more grain under moderate drought conditions than currently available varieties across Southern Africa. Although the World Bank classifies South Africa as an upper-middle-income country, food insecurity is an ongoing concern that worsens during drought. During the drought of 2014/2015, the price of white maize more than doubled, resulting in 22% of households experiencing food insecurity. While GM maize (herbicide tolerant, Bt, and stacked) is widely …


Vision-Based Autonomy Stacks For Farm Tractors And Intelligent Spraying Systems In Orchards, Shengli Xu Aug 2024

Vision-Based Autonomy Stacks For Farm Tractors And Intelligent Spraying Systems In Orchards, Shengli Xu

All Dissertations

Autonomous tractors equipped with intelligent sprayers have become a pivotal aspect of smart farming (SF), marking a transformative shift in traditional agricultural practices and holding the potential to revolutionize the farming industry. With 2,453,620 fruit-bearing acres in the United States as of 2022, there is a pressing need for the implementation of autonomous systems for farm tractors and intelligent spraying systems in orchards. These advancements can significantly reduce labor costs, address labor shortages, and minimize spray loss. Furthermore, to enhance profitability and productivity, it is essential to develop low-cost yet effective vision-based autonomy systems that can operate efficiently across various …


The Effects Of Cover Crop Adoption On Yield Distributions Under Extreme Drought, Emory Johnson Aug 2024

The Effects Of Cover Crop Adoption On Yield Distributions Under Extreme Drought, Emory Johnson

Graduate Theses and Dissertations

Increased frequency and severity of extreme weather events due to climate change negatively impact agriculture output. Of particular concern is the adverse impact of droughts on corn and soybean yields, as these crops represent a significant portion of cash crop receipts in the United States. Cover crops are one practice that has gained attention due to their agronomic benefits and their potential to reduce downside production risk for producers. This study focuses on the impact of cover crop adoption on corn and soybean yields during drought conditions. We use cover crop adoption data from the Operational Tillage Information System, RMA …


Producer Perceptions Of Us Livestock Indemnity Policy, Victoria L. Campbell, Jada M. Thompson, Jenny L. Apriesnig, Glynn T. Tonsor, Dustin L. Pendell Aug 2024

Producer Perceptions Of Us Livestock Indemnity Policy, Victoria L. Campbell, Jada M. Thompson, Jenny L. Apriesnig, Glynn T. Tonsor, Dustin L. Pendell

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Objective

Livestock disease management is crucial for producers. To control and eradicate disease, the US government has a duty to depopulate infected or potentially infected animals, and current indemnity policy dictates that producers must receive fair market compensation for depopulated animals. This study surveys producers’ preferences regarding livestock indemnity policy to better understand ordered preferences for any changes in the future.

Materials and Methods

Through a ranked-ordered probit model, we analyzed producers’ rankings of 4 different types of indemnity from an online producer survey.

Results and Discussion

Based on the responding producers, the most preferred method of livestock indemnity is …


Information About Honey Fraud: Implications Of Information Choice For Consumer Behavior, Christopher R. Gustafson Jul 2024

Information About Honey Fraud: Implications Of Information Choice For Consumer Behavior, Christopher R. Gustafson

Cornhusker Economics

The study highlights that standard research practice—exposing participants to information—may not capture what will happen outside of the lab when people have a choice about what to read, view, or do with their time. While we found that having participants read about honey fraud significantly shifted their willingness to pay for local and domestic versus imported honey, we did not find those changes when people were able to select a text to read.

The implications of these findings extend beyond the issue of honey fraud to broader contexts of food safety, nutrition, and production techniques. While people have preferences for …


Online Media Sentiment Analysis For Us Oysters, Taylor L. Bradford, Kwamena Quagrainie Jul 2024

Online Media Sentiment Analysis For Us Oysters, Taylor L. Bradford, Kwamena Quagrainie

Department of Agricultural Economics Faculty Publications

Sentiment analysis, a form of data analytics, utilises information from online discussions, reviews, and social media posts to assess consumer sentiments. This study utilised data collected from social media using online listening procedures to assess online sentiments on oysters from January 2019 through December 2022. The analysis utilises machine learning algorithms to extract consumer sentiments, opinions, and demands from online chatter from different online domains. The online sentiments are determined as positive, negative, or neutral based on their word choice, tone, and context. The information provided gives insights into perception, which is valuable information for oyster producers, seafood industry stakeholders, …


Consumer Perceptions And Preferences For Utah Fresh And Packaged Fruit, Makaylie Langford, Kynda R. Curtis, Marcelo Pignatari Jul 2024

Consumer Perceptions And Preferences For Utah Fresh And Packaged Fruit, Makaylie Langford, Kynda R. Curtis, Marcelo Pignatari

All Current Publications

In this fact sheet, we discuss the results of a 2023 study examining Utah consumer perceptions and preferences for Utah fresh and packaged fruit products. Study data were collected online via a Qualtrics survey, and 384 Utah adults completed the survey. Utah consumer food behaviors and attitudes, including participation in food and agricultural tourism activities, are discussed. We analyze the most consumed fruits and the preferred purchasing options for various fruit types, such as packaged, frozen, canned, and fresh. Additionally, we explore the factors influencing consumers’ decisions when buying fruit and review the product information they rely on. Overall, the …


Fruit Production And Opportunities For Growers In Utah, Makaylie Langford, Kynda R. Curtis Jul 2024

Fruit Production And Opportunities For Growers In Utah, Makaylie Langford, Kynda R. Curtis

All Current Publications

This fact sheet discusses the state of the fruit industry in Utah, its impact on the Utah economy, as well as current challenges the fruit industry faces and opportunities for fruit growers moving forward. These challenges and opportunities underscore the importance of fruit to the state’s economy, as growers navigate urbanization, competition, and consumer preferences for locally grown produce. Fostering collaboration between consumers and growers will ensure a commitment to local agriculture and community support.


Fruit Consumption Indicators: Who Consumes More Fruit In Utah?, Makaylie Langford, Kynda R. Curtis Jul 2024

Fruit Consumption Indicators: Who Consumes More Fruit In Utah?, Makaylie Langford, Kynda R. Curtis

All Current Publications

This fact sheet discusses fruit consumption patterns in Utah, exploring the key demographic and socioeconomic factors linked to increased fruit intake. Fruit growers and marketers can use this information to design effective promotional campaigns targeting consumers more likely to purchase fruit and fruit products.


Utah Consumer Preferences And Willingness To Pay For Specialty Labeled Fruit Products, Kynda R. Curtis, Makaylie Langford, Marcelo Pignatari Jul 2024

Utah Consumer Preferences And Willingness To Pay For Specialty Labeled Fruit Products, Kynda R. Curtis, Makaylie Langford, Marcelo Pignatari

All Current Publications

In this fact sheet, we discuss the results of a 2023 study examining Utah consumer preferences and willingness to pay (WTP) for fruit products labeled local (Utah’s Own™), organic, and GMO-free. We discuss and compare survey respondents' past consumption, awareness, preferences, and attitudes toward these labeling programs. Additionally, we examine consumer WTP values for each of these labels for three fruit varieties and fresh and dried products, namely fresh apples, strawberries, and dried tart cherries.


Agricultural Extension Service, Technology Adoption, And Production Risk Nexus: Evidence From Bangladesh, Muhammad Jangir Alarm, Pavesh Kumar Sarma, Ismat Ara Begum, Jeff Connor, Lin Crase, Shiek Mohammad Sayem, Andrew M. Mckensie Jul 2024

Agricultural Extension Service, Technology Adoption, And Production Risk Nexus: Evidence From Bangladesh, Muhammad Jangir Alarm, Pavesh Kumar Sarma, Ismat Ara Begum, Jeff Connor, Lin Crase, Shiek Mohammad Sayem, Andrew M. Mckensie

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Rice production is inherently risky and volatile, and farmers in Bangladesh face a wide range of risks, including weather, pest and disease attacks, interruptions to input supply, and market-associated risks. Moreover, poor farm households often perceive risks in adopting new technology, even though it could improve productivity and food security. Such households are thus caught in a “risk-induced trap” that precludes them from realizing the benefits of technological innovation. Extension service is one way to help farmers improve risk management skills and escape risk-induced traps, but there is limited empirical analysis of its impact in Bangladesh. The objective of …


Utah Fruit Growers Assessment Results Overview, Makaylie Langford, Kynda R. Curtis Jul 2024

Utah Fruit Growers Assessment Results Overview, Makaylie Langford, Kynda R. Curtis

All Current Publications

Fruit growers throughout Utah manage operations of varying sizes and sell their fruit products fresh or processed through various direct-to-consumer and wholesale markets. In early winter 2023, researchers conducted an online survey via Qualtrics to better understand the fruit products under production, current marketing methods, grower concerns, and future business interests. This fact sheet provides an overview of the survey results.


Gender Differences In Job Satisfaction Among Gig Workers In Bangladesh, Mou Rani Sarker, Tanjum Afrin Taj, Md Abdur Rouf Sarkar, Md. Fuad Hassan, Andrew M. Mckensie, Md Abdullah Al Mamun, Dweep Sarker, Humnath Bhandani Jul 2024

Gender Differences In Job Satisfaction Among Gig Workers In Bangladesh, Mou Rani Sarker, Tanjum Afrin Taj, Md Abdur Rouf Sarkar, Md. Fuad Hassan, Andrew M. Mckensie, Md Abdullah Al Mamun, Dweep Sarker, Humnath Bhandani

Agricultural Economics and Agribusiness Faculty Publications and Presentations

The gig economy (temporary, contract, and freelance online jobs rather than permanent positions) is a component of the fourth industrial revolution and preview of future work. The rise of digital platforms has increased career opportunities and income potential, particularly for women. Yet, the sex-disaggregated evidence regarding platform usage, employment characteristics, and working motivations and satisfaction remains untapped. Using data from a quantitative survey of Bangladeshi gig workers (242 men and 201 women) conducted in 2022, this paper addresses these gaps between male and female workers. The gig economy appears to be gender-segregated across digital platform usages and working categories. Women …


Ideas For Estate And Transition Planning: Gifting Ownership, Jessica J. Groskopf Jul 2024

Ideas For Estate And Transition Planning: Gifting Ownership, Jessica J. Groskopf

Cornhusker Economics

For many farm and ranch families, bringing children or grandchildren into the operation is the ultimate goal. Successfully bringing additional family members into the operation may require some creativity as all parties need to maintain a viable standard of living. This article is part of a series that will highlight ideas and tactics for bringing another family member into the operation. If this is the first article you are seeing in this series, I would encourage you to go back to the for background and additional guidance.

A strategy that is gaining popularity is the gifting of shares or a …


Cover Cropping: How Sustainability And Economics Can Work Hand In Hand, Emma Reyes Jul 2024

Cover Cropping: How Sustainability And Economics Can Work Hand In Hand, Emma Reyes

Business and Economics Summer Fellows

Research finds that over half of the agricultural lands worldwide have been moderately or severely affected by soil degradation (Kopittke et al., 2019). This problem is further heightened by the fact that many farmers are concerned about the profitability of sustainable practices. As a result, this may lead to an increase in the practice of more harmful conventional agricultural techniques if they continue to be considered more economically beneficial in comparison. This paper aims to see if the use of a specific sustainable practice known as cover cropping can help to increase the level of economic benefits farmers receive. Cover …


Annual Forage Insurance Program Performance, Jay Parsons Jul 2024

Annual Forage Insurance Program Performance, Jay Parsons

Cornhusker Economics

In 2014, the Annual Forage Insurance Program (AFIP) was offered for the first time by the USDA – Risk Management Agency (RMA) as a pilot program for the states of Nebraska, North Dakota, South Dakota, Kansas, Oklahoma, and Texas. It was expanded to include Colorado in 2016 and New Mexico in 2017. This year marks the 10-year anniversary of the program, and the goal of this article is to provide a summary of where the program is and how it is being used. We will focus specific attention on Nebraska but also provide an overview of the national picture.

The …


The Impact Of Xenophobia On Agricultural Trade In South Africa, Maxwell Peprah Amponsem Jul 2024

The Impact Of Xenophobia On Agricultural Trade In South Africa, Maxwell Peprah Amponsem

LSU Master's Theses

The growing number of farm attacks and xenophobia is one of the most serious crime issues facing the South African government. This study examines the impact of xenophobia on agricultural trade, using port-level trade data and xenophobia incident records from 2010 to 2023. Utilizing fixed effects Ordinary Least Squares (OLS) specifications, I find a significant negative impact of xenophobia on agricultural exports, while non-agricultural trade remains unaffected. These findings highlight the need for targeted policy interventions to combat xenophobic violence and stabilize the agricultural sector, ensuring the continuity of South Africa's trade and economic growth.


The Growth Of Ethanol In Brazil: Sugarcane, Corn, And A Few Other Things, Fabio Mattos Jul 2024

The Growth Of Ethanol In Brazil: Sugarcane, Corn, And A Few Other Things, Fabio Mattos

Cornhusker Economics

Although we can expect more ethanol produced from corn in the coming years, it is unclear whether it will keep expanding at the same pace as in recent years or how much it will contribute to total ethanol production.

One point to keep an eye on is the typical dynamics of markets. If supply and demand conditions and price movements make corn-ethanol more profitable, ethanol plants in Brazil will keep increasing their production. If it makes more economic sense to produce corn-ethanol (as it happened recently), they will use more corn to produce ethanol.

Supply and demand conditions for ethanol, …


Finding The Safe Planting Window For Blackspot, Department Of Primary Industries And Regional Development, Western Australia Jul 2024

Finding The Safe Planting Window For Blackspot, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

The Blackspot Manager disease risk forecaster model is an effective tool to help identify the best balance between early sowing and potential yield loss from blackspot. Blackspot can lead to significant crop losses. Field peas become infected when windborne spores are released from fruiting bodies on infected stubble. The timing of spore release is generally early in autumn, depending on summer and autumn rain events.


Growing South Dakota (Summer 2024), College Of Agriculture, Food And Environmental Sciences Jul 2024

Growing South Dakota (Summer 2024), College Of Agriculture, Food And Environmental Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Hayengas endow department head of animal science
[Page] 4 Reese named Klingbeil Endowed Educator
[Page] 5 SDSU Rodeo at Nationals
[Page] 6 Nwadike leading Department of Dairy and Food Science
[Page] 8 Hansen serving as 2024 Hobo Day Grand Pooba
[Page] 10 The scoop on the Davis Dairy Plant
[Page] 14 Research shows value in change
[Page] 16 Legacy of 'Yellow Ore, Yellow Hair, Yellow Pine'
[Page] 20 SDSU beef team grows
[Page] 22 SDSU Extension supporting local foods movement
[Page] 24 Bolstering rural child care needs
[Page] 26 Feeding kids great food
[Page] 27 Education Abroad takes …


Barley Grass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia Jul 2024

Barley Grass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Barley grass is a common name for Hordeum glaucum and H. leporinum. Barley grass is a major crop weeds species because the seed is readily dispersed, it is renowned for rapidly germinating in autumn, and post-emergent herbicide control options are limited. It can also act as an alternate host for cereal diseases and can develop resistance to herbicides.

The rapid germination of the species after rainfall gives barley grass the potential to act as a green bridge for cereal root rot diseases


Brome Grass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia Jul 2024

Brome Grass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Brome grass (Bromus spp.) is one of the most competitive grass weeds in wheat. Over the last 10 years, brome grass has increased in importance to a greater extent than any other weed species in Australia.

Recent changes in crop production systems, increased conservation tillage, a lack of available selective herbicides, and a decline in system diversity have seen an increase in the importance of this weed in Western Australia (WA).

Seed is the main source of brome grass infestation and, as few seeds remain dormant, the most important aspect of management is to reduce its seed bank.


Annual Ryegrass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia Jul 2024

Annual Ryegrass And Its Management In Crops, Department Of Primary Industries And Regional Development, Western Australia

Grains and other field crops factsheets

Annual ryegrass (Lolium rigidum) is one of the most serious and costly weeds of annual winter cropping systems in southern Australia. It is highly competitive and can compete with a crop as early as the 2-leaf stage.

Annual ryegrass is a winter to spring growing weed that can emerge from late autumn to early spring. The number of emergence flushes and the density of plants that emerge are related to initial seedbank levels and the frequency and amount of rainfall.


A Comparative Review Of Soil Carbon Sequestration Methods In Brazil’S Agriculture, Skylar Cheng Jun 2024

A Comparative Review Of Soil Carbon Sequestration Methods In Brazil’S Agriculture, Skylar Cheng

Discussions

Brazil is under unique pressure to adopt sustainable agricultural practices due to its intricate biodiversity and globally dominant agricultural sector. Increasing soil degradation, agricultural land expansion, and rising levels of atmospheric carbon are nationwide concerns that require multifaceted solutions. Integrated agricultural systems, which rehabilitate soils through crop, forage, and livestock rotation as well as biochar—a carbon-rich soil amendment—can address such concerns. These sustainable farming practices improve carbon sequestration and soil fertility; however, uptake remains minimal due to environmental, economic, and policy barriers. Accordingly, this paper proposes a comprehensive model of integrated systems and biochar, in which the benefits of one …


2024 Nebraska Agricultural Custom Rates With Statewide Survey Summary, Glennis Mcclure Jun 2024

2024 Nebraska Agricultural Custom Rates With Statewide Survey Summary, Glennis Mcclure

Cornhusker Economics

The 2024 University of Nebraska-Lincoln Custom Rates Survey indicates that rate increases are the norm since the latest survey was completed in 2022. Table 1 provides a summary and percentage change for several common custom operations from 2022 to 2024. Custom field operations such as drilling and planting show increases in 2024 from seven to twenty-seven percent and harvesting rates for various crops indicate state average rate increases from fourteen to twenty-three percent, with the irrigated corn harvest now at $47.84 per acre for the state average. Other custom services, such as spraying for weed control using a self-propelled sprayer, …


Cow-Calf Retained Ownership Analysis And Price Forecasting Using An Online Decision-Support Tool, Dillon M. Feuz Jun 2024

Cow-Calf Retained Ownership Analysis And Price Forecasting Using An Online Decision-Support Tool, Dillon M. Feuz

All Current Publications

Cow-calf producers frequently must make the decision to either sell their calves at weaning or soon thereafter or retain ownership of the calves through a background/growing phase. While the price they might receive at weaning may be known, there is great uncertainty about what cattle prices might be at the end of the retained ownership program. This fact sheet explains a method for reducing some of the uncertainty with cattle prices when the sale will occur months in the future and introduces a web-based decision-support tool that can help cattle producers quickly analyze the potential returns and risks from various …


Importance Of Extrinsic Cues Of Grass-Fed Beef By U.S. Consumers Across Regions, Elizabeth K. Crandall, Kelsey Hall Jun 2024

Importance Of Extrinsic Cues Of Grass-Fed Beef By U.S. Consumers Across Regions, Elizabeth K. Crandall, Kelsey Hall

Applied Sciences, Technology and Education Faculty Publications

Extrinsic qualities have become a priority because they affect the type of beef consumers purchase from grocery stores, farmers' markets, restaurants, and private vendors (Cheung et al., 2017; Gwin & Lev, 2011). Some consumers are concerned with the beef they eat, wanting to know about health benefits (Cheung et al., 2017; Gwin & Lev, 2011), the origin of their food (Grunert, 2005), animal welfare (FMI & FMRPE, 2018; Gillespie et al., 2016), concerns about how their beef is produced (Birt, 2017; Gillespie et al., 2016; Yang & Woods, 2016), environmental practices (FMI & FMRPE, 2018), etc. Increased premiums on grass-fed …