Agricultural Economics Commons^™

Do Advisors Perceive Climate Change As An Agricultural Risk? An In-Depth Examination Of Midwestern U.S. Ag Advisors’ Views On Drought, Climate Change, And Risk Management, Sarah P. Church, Michael Dunn, Nicholas Babin, Amber Saylor Mase, Tonya Haigh, Linda Stalker Prokopy

National Drought Mitigation Center: Faculty Publications

Through the lens of the Health Belief Model and Protection Motivation Theory, we analyzed interviews of 36 agricultural advisors in Indiana and Nebraska to understand their appraisals of climate change risk, related decision making processes and subsequent risk management advice to producers. Most advisors interviewed accept that weather events are a risk for US Midwestern agriculture; however, they are more concerned about tangible threats such as crop prices. There is not much concern about climate change among agricultural advisors. Management practices that could help producers adapt to climate change were more likely to be recommended by conservation and Extension advisors, …

Luchadoras: Resistencias Contra La Violencia De Género Por Las Mujeres En La Región De San Ramón, Olivia "Livey" Beha

Independent Study Project (ISP) Collection

This qualitative study describes the dynamic resiliency-building process against gender-based violence in two rural coffee-producing communities in the region of San Ramon, Nicaragua. It examines the methods and efficacy of economic empowerment and educational interventions facilitated by the Union of Agricultural Cooperatives Augusto Cesar Sandino (UCA San Ramón) in addressing gender inequality, preventing gender-based violence, and increasing access to resources for women in the cooperatives of El Privilegio and Danilo Gonzales. This complex ecology, comprised of the interactions between women, their communities, available resources, and institutions, is assessed through the lens of women’s individual perspectives as they engage in three …

Aroostook County Community Food Resources, Hannah Kenison

Aroostook

Food resources found in Aroostook County, Maine:

• DHHS offices
• Food pantries
• Farm stands
• CSA farms
• Farmers' markets
• Other resources

Aroostook County Community Food Resources, Jennifer Curtis

Aroostook

Food resources found in Aroostook County, Maine:

• Local school pantries
• Farm fresh produce
• Good Shepard Food Bank partners
• Emergency food resources

Franklin County Community Food Resources, Emily Couture

Franklin

Food resources found in Franklin County, Maine:

• Farm stands
• CSA farms
• Farmers' markets
• SNAP office
• WIC office
• Additional resources

Kennebec County Community Food Resources, Mikayla Libby Gilbert

Kennebec

Food resources found in Kennebec County, Maine:

• Farmers' markets (EBT)
• Retailers (Harvest Bucks)
• DHHS office
• Meals on Wheels
• Food pantries
• Meal sites

Knox County Community Food Resources, Mikayla Libby Gilbert

Knox

Food resources found in Knox County, Maine:

• Farmers' Markets (EBT and Harvest Bucks)
• Retailers (Harvest Bucks)
• DHHS office
• Meals on Wheels
• Food Pantries
• Meal Sites

Hancock County Community Food Resources, Savannah Lowrey

Hancock

Food resources found in Hancock County, Maine:

• Farm stands
• Farmers markets
• CSA farms
• Food pantry
• Community centers

Aroostook County Community Food Resources, Sierra Edwards

Aroostook

Food resources found in Aroostook County, Maine:

• Farm stands
• The Country Food Co-Op and Farm Store
• Farmers' Markets

Oxford County Community Food Resources, Laura Mills

Oxford

Food resources found in Oxford County, Maine:

• Farmers' markets
• Food co-operatives
• Cooking classes
• CSA farms
• Farm stands
• Farm stands that accept Husky Bucks
• Retail Stores

Penobscot County Community Food Resources, Savannah Lowrey

Penobscot

Food resources found in Penobscot County, Maine:

• Farm stands
• Farmers' markets
• Food pantries
• CSA farms
• Community centers

Piscataquis County Community Food Resources, Samantha Machado

Piscataquis

Food resources found in Piscataquis County, Maine:

• Local farmers' markets
• Local farmers' markets (SNAP, WIC, and/or EBT)
• Free meals through the month (churches)

Piscataquis County Community Food Resources, Tiia Kand

Piscataquis

Food resources found in Piscataquis County, Maine:

• Food banks
• Food pantries
• Food resources
• Additional resources
• Demographics

Somerset County Community Food Resources, Jason Scott

Somerset

Food resources found in Somerset County, Maine:

• Good Shepard Food Banks partners
• Harvest Bucks/EBT Farmers' Markets
• Farm stands
• CSA farms
• Other food resources

Somerset County Community Food Resources, Michela Desjardins

Somerset

Food resources found in Somerset County, Maine

• County statistics
• Local producers
• Local markets
• University of Maine (UMO)
• Recreation

Waldo County Community Food Resources, Christin Mcdonough

Waldo

Food resources found in Waldo County, Maine:

• Food pantries
• Farm stands
• Farmers markets
• Other resources

Washington County Community Food Resources, Richard Sawyer

Washington

Food resources found in Washington County, Maine:

• Facts about food insecurity
• Snap and WIC
• WIC certified stores
• Farmers' markets
• Harvest Bucks
• Food pantries
• Resources for children

York County Community Food Resources, Jennifer Curtis

York

Food resources found in York County, Maine:

• Local school pantries
• Farms
• Farm stands
• Good Shepard Food Bank partners
• Emergency food

York County Community Food Resources, Christin Mcdonough

York

Food resources found in York County, Maine:

• Food pantries
• Farmers' markets
• Farm stands
• Other resources

Sagadahoc County Community Food Resources, Liesel Krout

Sagadahoc

Food resources found in Sagadahoc County, Maine:

• Farms - community supported agriculture
• Farm stands (Harvest Bucks)
• Farmers' market (EBT)
• Mobile market
• Food pantries

Waldo County Community Food Resources, Liesel Krout

Waldo

Food resources found in Waldo County, Maine:

• Community supported agriculture
• Harvest Bucks accepted
• Community resources
• Food pantries

Washington County Community Food Resources, Hannah Bonnie

Washington

Food resources found in Washington County, Maine:

• Farm stands
• Food pantries
• Harvest Bucks
• Farmers' markets
• Department of Health and Human Services offices

Assessing Tourists’ Preferences For Recreational Trips In National And Natural Parks As A Premise For Long-Term Sustainable Management Plans, Diana E. Dumitras, Iulia C. Muresan, Ionel M. Jitea, Valentin C. Mihai, Simona E. Balazs, Tiberiu Iancu

Agricultural Economics Faculty Publications

Sustainable tourism management plans rely on relevant and consistent information about factors that can influence the decision to visit a protected area. This paper uses the choice experiment method to investigate tourists’ preferences with regard to recreational trip characteristics in national and natural parks in Romania. An on-site survey questionnaire was administered to visitors. The multinomial logit model was employed to investigate the preference orderings of the identified groups of recreational users. Overall, results indicate that tourists gain benefits after visiting the parks. Main preference differences were found for information sources and location of campsites. Visitors who stated that the …

International Migration, E. Wesley F. Peterson

Cornhusker Economics

Labor is the world’s most valuable commodity—yet thanks to strict immigration regulation, most of it goes to waste. (Caplan and Naik, 2015) World economic output (currently about $75 trillion) could double if people were allowed to move freely in response to economic opportunities in other countries (Caplan and Naik, 2015). Workers in developing countries have very low productivity because they lack the capital and technology available in high-income countries. In addition, they live in countries in which the rule of law is often absent. Moving to high-income countries would increase their productivity substantially leading to much greater world economic output. …

A Food Demand Framework For International Food Security Assessment, John Beghin, Birgit Meade, Stacey Rosen

Department of Agricultural Economics: Faculty Publications

We present a parsimonious demand modeling approach developed for the annual USDA-ERS International Food Security Assessment, a large-scale prospective assessment focusing on chronic food insecurity in 76 countries. The approach incorporates price effects, food quality variation across income deciles, and consistent aggregation over income deciles and food qualities. The approach is based on a simple demand approach for four food categories. It relies on data on food availability, complemented by own-price and income elasticities and food price data. Beyond consistent aggregation, the framework exhibits desirable characteristics: food quality is increasing with income; price and income responses become less sensitive …

Overview Of The Us Forest Service Programs And Opportunities For Partnership, Cultivating A Culture Of Success In Natural Resources: Moving Outreach Forward In Conversation, Tony Tooke

Professional Agricultural Workers Journal

No abstract provided.

The Potential Impact Of Heir Property On Timber Management In The Southeastern United States, Becky Barlow, Conner Bailey

Professional Agricultural Workers Journal

Abstract

Active timberland management maintains forest health and productivity, which in turn contributes to the sustainability of the resource and wealth of the landowner. However, when land is held as heir property, options for timberland management are often limited. Heir property is owned as an undivided interest among many heirs of an original owner, or multiple generations of owners, who died intestate. This is common among African American landowners in the South. As a result the title is considered “clouded,” limiting access to capital and resources that are beneficial to timberland management. In this paper, the authors hope to improve …

Impact Of Socioeconomic Factors On Florida Consumers' Perceptions On Use Of Chemical In Locally Or Regionally Produced Livestock Products, David Nii O. Tackie, Akua Adu-Gyamfi, Janette R. Bartlett, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

The use of chemicals in livestock production has been an issue for consumers for several decades. This study, therefore, assessed the impact of socioeconomic factors on Florida consumers’ perceptions on the use of chemicals in locally or regionally produced livestock products. Data were collected from a sample of 404 participants from several Florida counties and were analyzed using descriptive statistics and ordinal logistic analysis. Most of the respondents were of the opinion that using chemicals in locally or regionally produced and sold beef or goat meat was a serious or somewhat serious hazard. The ordinal logistic regression results showed …

Landowners' Willingness To Supply Woody Biomass For Biofuel In West Alabama, Gilbert Adjoyi, Ellene Kebede

Professional Agricultural Workers Journal

Abstract

The Concern for national energy security, rural development, and climate change has created a wider attention for biofuels from woody biomass in recent times. For instance, West Alabama is an area of interest for stakeholders regarding the production of woody biomass. Therefore, the main objective of this study was to examine landowners’ willingness to supply woody biomass for biofuel in West Alabama. A mail survey of randomly selected landowners was conducted in eight selected counties. The results indicated that the average forestland owner is male, between ages of 40 and 57, with an average of 27 years of land …

Economies Of Scale In Integrated Pest Management In Vegetable And Fruit Production, Franklin Quarcoo, Conrad Bonsi, David Nii O. Tackie, Walter A. Hill, Gertrude Wall, George Hunter

Professional Agricultural Workers Journal

Abstract

Pest management is achieved directly using a variety of tools, including pesticides, and indirectly through a number of agronomic/cultural practices such as irrigation and fertilizer application; collectively these practices function to positively effect general plant health. Healthier plants are more resistant to or tolerant of pests. This study explores the scale differences that impact the pest management significance and suitability of certain agronomic practices. Scale differences were discussed using literature-based information, direct field observations, and anecdotal information on the relative advantages of drip and sprinkler irrigation systems; organic and conventional cultivation of crops; crop rotation versus mono-cropping systems; precision …