Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Abridged Submission Guidelines For Manuscripts For The Professional Agricultural Workers Journal (Pawj)

Professional Agricultural Workers Journal

No abstract provided.

Discovering Agriculture-Related Careers Through Cypress, Audrey Mccrary-Quarles, Christopher C. Mathis Jr.

Professional Agricultural Workers Journal

The primary objective of the Combining Youth Passion and Resources for Environmental Sciences Studies (CYPRESS) Project was to increase awareness and generate interest among minority students regarding agriculture-related careers, in rural SC. The students participated in 4H after-school programs, summer camps, and an Ag-Science course. There were also workshops for teachers and parents for them to support the students. Data from the project were analyzed using pre- and post-survey methods. The results revealed that 26% of 4H after-school participants were interested in pursuing agriculture-related careers; 43% of summer camp participants were interested in pursuing such careers, and 5% of the …

Analysis Of Hispanic School And College Enrollment In South Carolina, 2010 - 2014, Christopher C. Mathis Jr., Shobba R. Choudhari

Professional Agricultural Workers Journal

No abstract provided.

Yield Of Two Sweetpotato (Ipomoea Batatas (L.) Cultivars Grown In A Wiregrass Model Tunnel House Under Trellised And Conventional Planting Systems, Veronica E. Walton, Raymon Shange, Victor Khan, James E. Currington, Ramble Ankumah, Edward Sparks, Nathaniel Ellison, George X. Hunter Jr., Jeffery L. Moore

Professional Agricultural Workers Journal

No abstract provided.

An Analysis Of The Characteristics And Practices Of Selected Florida Small Livestock Producers: A Focus On Production And Processing, Jannette R. Bartlett, David Nii O. Tackie, Dana Reid, Akua Adu-Gyamfi, Angela Mckenzie-Jakes

Professional Agricultural Workers Journal

The study assessed the characteristics and practices of small livestock producers, emphasizing production and processing. Data were obtained from a convenience sample of seventy small producers from selected counties in Florida, and analyzed using descriptive statistics, including chi-square tests. The socioeconomic characteristics showed that part-time producers, White producers, middle-aged producers, fairly educated producers, and moderate-income producers dominated the group. A majority of the producers practiced rotational grazing, fed a combination of forage and concentrate, and less than half conducted soil tests regularly. Moreover, over half had parasite problems and treated them primarily with anthelmintics. Nearly all producers sold animals live, …

Overview Of The Us Forest Service Programs And Opportunities For Partnership, Cultivating A Culture Of Success In Natural Resources: Moving Outreach Forward In Conversation, Tony Tooke

Professional Agricultural Workers Journal

No abstract provided.

The Potential Impact Of Heir Property On Timber Management In The Southeastern United States, Becky Barlow, Conner Bailey

Professional Agricultural Workers Journal

Abstract

Active timberland management maintains forest health and productivity, which in turn contributes to the sustainability of the resource and wealth of the landowner. However, when land is held as heir property, options for timberland management are often limited. Heir property is owned as an undivided interest among many heirs of an original owner, or multiple generations of owners, who died intestate. This is common among African American landowners in the South. As a result the title is considered “clouded,” limiting access to capital and resources that are beneficial to timberland management. In this paper, the authors hope to improve …

Impact Of Socioeconomic Factors On Florida Consumers' Perceptions On Use Of Chemical In Locally Or Regionally Produced Livestock Products, David Nii O. Tackie, Akua Adu-Gyamfi, Janette R. Bartlett, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

The use of chemicals in livestock production has been an issue for consumers for several decades. This study, therefore, assessed the impact of socioeconomic factors on Florida consumers’ perceptions on the use of chemicals in locally or regionally produced livestock products. Data were collected from a sample of 404 participants from several Florida counties and were analyzed using descriptive statistics and ordinal logistic analysis. Most of the respondents were of the opinion that using chemicals in locally or regionally produced and sold beef or goat meat was a serious or somewhat serious hazard. The ordinal logistic regression results showed …

Landowners' Willingness To Supply Woody Biomass For Biofuel In West Alabama, Gilbert Adjoyi, Ellene Kebede

Professional Agricultural Workers Journal

Abstract

The Concern for national energy security, rural development, and climate change has created a wider attention for biofuels from woody biomass in recent times. For instance, West Alabama is an area of interest for stakeholders regarding the production of woody biomass. Therefore, the main objective of this study was to examine landowners’ willingness to supply woody biomass for biofuel in West Alabama. A mail survey of randomly selected landowners was conducted in eight selected counties. The results indicated that the average forestland owner is male, between ages of 40 and 57, with an average of 27 years of land …

Economies Of Scale In Integrated Pest Management In Vegetable And Fruit Production, Franklin Quarcoo, Conrad Bonsi, David Nii O. Tackie, Walter A. Hill, Gertrude Wall, George Hunter

Professional Agricultural Workers Journal

Abstract

Pest management is achieved directly using a variety of tools, including pesticides, and indirectly through a number of agronomic/cultural practices such as irrigation and fertilizer application; collectively these practices function to positively effect general plant health. Healthier plants are more resistant to or tolerant of pests. This study explores the scale differences that impact the pest management significance and suitability of certain agronomic practices. Scale differences were discussed using literature-based information, direct field observations, and anecdotal information on the relative advantages of drip and sprinkler irrigation systems; organic and conventional cultivation of crops; crop rotation versus mono-cropping systems; precision …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Challenges Of Stocking Small Ruminants In Grazing Plots With Dormant Browse Species, Sanjok Poudel, Uma Karki, Wendell Mcelhenney, Yubaraj Karki, Asha Tillman, Lila Karki, Anthony Kumi

Professional Agricultural Workers Journal

Abstract

Integration of browse species into the grazing system can increase the grazing/browsing opportunity; however, information is limited on their proper management for long-term use and persistence. The objective of the study was to determine whether it is safe to allow small ruminants to graze pastures consisting of dormant browse species. Katahdin ram lambs (9) and Kiko wethers (20) had access to the study plots containing four dormant browse species (mulberry, Morus alba; mimosa, Albizia julibrissin; white lead tree, Leucaena leucocephala; and bush indigo, Amorpha fruticosa) for two months. Type and extent of damage to the browse …

Abridged Submission Guidelines For Manuscripts For The Professional Agricultural Workers Journal (Pawj)

Professional Agricultural Workers Journal

No abstract provided.

The Challenges Of Developing A Successful Cooperative Through An Integrated Resource Approach: Small Farmer-Tuskegee University-Walmart Project, Gertrude Wall, Walter A. Hill, Tasha M. Hargrove, Barrett Vaughan, Franklin Quarcoo, Miles D. Robinson

Professional Agricultural Workers Journal

Abstract

This paper shares the challenges that small, socially disadvantaged Alabama vegetable and fruit producers in Alabama faced and overcame to secure their USDA Produce Good Agricultural Practices (GAPs) food safety certification. The commercial buyers, collaborating with the Small Farmers Agricultural Cooperative (SFAC) producers, required the producers to be certified. This certification was based on the regulated security standards for food safety, the Harmonized Food Safety Standards with the Global Addendum (Global Markets Primary Production Assessments). This venture entailed the integrated resource approach, which comprised experts from Tuskegee University (Extension and Research staff) working closely with SFAC producers. Additional support …

The Small Farmers Agricultural Cooperative Today, Miles D. Robinson, John Brown, Alice Paris, Walter A. Hill, Tasha M. Hargrove, Barrett Vaughan, Raymon Shange, Al Hooks, Demetrius Hooks, Thomas Turner, Bobby England, Audrey Zeigler

Professional Agricultural Workers Journal

Abstract

The Small Farmer-Tuskegee University-Walmart Project was designed to provide technical support to train at least 200 farmers on best practices in marketing produce to large companies such as Walmart. Activities included specialized training, workshops, and informational group meetings, and overall awareness of market opportunities. The specialized trainings included food safety standards and food safety certification requirements, efficient production techniques, harvesting, grading, packaging, refrigeration/cold chain requirements, transportation, fiscal responsibility, financial management, record-keeping, and insurance and product liability. As part of the process, Tuskegee University assisted with the formation of the Small Farmers Agricultural Cooperative, which is comprised of members from …

The Socioeconomic And Ecological Impact Of Cool Season Forage Production: A Case Of Black Belt Counties, Alabama, Lila B. Karki, Uma Karki

Professional Agricultural Workers Journal

Abstract

Raising livestock during the lean season of forage production has become a great challenge for small and limited resource farmers because of a high cost involved in procuring supplementary feed. This study was conducted to assess the impact of cultivating cool-season forages on the feeding costs for meat goats and cattle. Three case studies were conducted in three Black Belt Counties of Alabama, Russell, Dallas, and Bullock. The socioeconomic and ecological impacts of developing cool-season pastures were evaluated using the before versus after assessment approach. The findings revealed that all three cooperator farmers reduced costs of procuring hay and …

Assessing The Impact Of The Small Farmer-Tuskegee University-Walmart Project On The Household Economy Of Small And Limited Resource Farmers In Alabama, Lila B. Karki, Walter A. Hill, Raymon Shange, Tasha M. Hargrove, Miles D. Robinson, Barrett Vaughan, Ntam R. Baharanyi, Gertrude Wall, George Hunter, Konnie D. Pace

Professional Agricultural Workers Journal

Abstract

This study focused on the impact of the Small Farmer-Tuskegee University-Walmart Project, an agribusiness opportunity for small and limited resource farmers in rural Alabama. The Project provided a package of programs that strengthened the farmers’ entrepreneurial capacity and secured a market with Walmart for contracted produce. The study applied the triangulation approach to collect field data, and conducted a case study using quantitative and qualitative tools to measure socioeconomic and environmental impacts. The results revealed that the target group benefitted enormously, as desired variables, namely, family income; technical knowledge; agribusiness entrepreneurial skill; leadership quality; factor productivity; direct, indirect, and …

Assessing Marketing Alternatives For Small Farmers In Selected Alabama Black Belt Counties, Langston Anderson, Tasha M. Hargrove, Robert Zabawa, Andrew A. Zekeri

Professional Agricultural Workers Journal

Abstract

Market access is an important factor for the success of small farmers. In Alabama rural counties, farmers are in search of alternative market outlets to broaden their sales and make a profit. The purpose of this research was to assess marketing alternatives for small farmers in selected Alabama Black Belt Counties because local markets are essential to the economy and the overall well-being of local communities. Ethnographic field research was used to collect data by interviewing participants in selected rural counties, as well as from the Alabama Farmers Market Authority and USDA National Agricultural Statistics Service. The findings indicate …

Revaluating Whole Measures Of Community Food Security In Unity State, South Sudan, Bijiek G. Jieknyal, Lorien E. Macauley

Professional Agricultural Workers Journal

Abstract

Conflict in the newly formed South Sudan has had devastating effects on the nation’s food security. Many food security metrics overlook factors of agriculture, such as seasonality, access to agricultural inputs; or the effects of displacement of small farm holders due to conflict. In light of these complexities, constructs were adapted from Whole Measures for Community Food Systems (WMCFS), and evaluated for their appropriateness in articulating the food situation in Unity State, South Sudan. This study used a pilot study approach, triangulating publicly available, qualitative and quantitative datasets from the Famine Early Warning System Network, United Nations, Government of …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Overview Of The Small Farmer-Tuskegee University-Walmart Project Articles, Walter A. Hill, Gertrude Wall, Lila B. Karki, Barrett Vaughan, Miles D. Robinson

Professional Agricultural Workers Journal

No abstract provided.

The Small Farmer-Tuskegee University-Walmart Project: Observations Of The Steps Within Commercial Supply, Barrett Vaughan, Miles D. Robinson, Audrey Zeigler, George X. Hunter, Gertrude Wall, John Brown

Professional Agricultural Workers Journal

Abstract

Observations of the various efforts necessary in an initiative, the Small Farmer-Tuskegee University-Walmart Project, to assist small farmers to comply with produce industry standards and supply produce to a major retailer over a six-year period were documented through an illustrative case study. The observations were taken from meetings with commercial buyers and farmers, site visits to processing centers and corporate farms, conference calls, and, mainly, from the authors’ “hands-on” participation with the functioning and preservation of this initiative. Consequently, these observations were organized into a framework of criteria that must be successively satisfied to be able to supply produce …

Evaluating The Impact Of Nitrogen Fertilization Treatments And Irrigation On Soil Health Indicators In A Long-Term Crop Rotation Research Plot, Andria Howard, Raymon Shange, Anthony S. Kumi, Leonard Githinji, Yucheng Feng, Ramble Ankumah

Professional Agricultural Workers Journal

Abstract

Many agriculturalists have been focusing on the most efficient farming method that would produce the maximum yield while still sustaining the soil ecosystem. Soil samples were collected from the “Old Rotation” area (Auburn University, Auburn, AL), and were assessed for soil biochemical, chemical and biological characteristics related to soil quality. Treatments of the experimental site were a control with no legumes or N fertilizer; cotton every year with winter legumes; a 3-yr cotton-corn-soybean rotation with wheat and winter legumes; and cotton every year with N fertilizer. Impacts of irrigation were also tested between the sites. Assays were performed measuring …

Small Farmer Cooperative-Larger Farmer-Commercial Retailer Partnership, Walter A. Hill, Thomas Turner, Miles D. Robinson, Barrett Vaughan, Tasha M. Hargrove, John Brown, Gertrude Wall, Raymon Shange

Professional Agricultural Workers Journal

No abstract provided.

Assessing Georgia Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Jannette R. Bartlett, Reem I. Omer, Akua Adu-Gyamfi, David Nii O. Tackie, Francisca A. Quarcoo, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

Interest in local and regional food production has been growing in the last few years. The study, therefore, assessed consumer attitudes and beliefs regarding local or regional livestock products. Data were obtained from a convenience sample of 384 participants from several counties of Georgia, and were analyzed by descriptive statistics, including chi-square tests. A majority of respondents thought using chemicals and additives in locally or regionally produced beef or goat meat was a serious or somewhat serious hazard. Consequently, many were willing to pay more for meat certified as locally or regionally produced. Furthermore, a majority agreed or strongly …

Comparison Of Four Harvesting Systems In A Loblolly Pine Plantation, John Klepac, Dana Mitchell

Professional Agricultural Workers Journal

Abstract

Felling and skidding operations were monitored while clearcut harvesting a 12-acre area of a 14-year old loblolly pine (Pinus taeda) plantation. The study area contained 465 trees per acre for trees 2.0 inches Diameter at Breast Height (DBH) and larger with a Quadratic Mean Diameter (QMD) of 7.26 inches. Two feller-bunchers (tracked and rubber-tired) and two skidders (conventional and large capacity) were paired to create four different harvesting systems which were randomly assigned to 3-acre units for evaluation of production rates and costs. Each system was balanced to determine the number of machines needed to minimize the …

Assessing Florida Consumer Attitudes And Beliefs About Locally Or Regionally Produced Livestock And Products, Akua Adu-Gyamfi, Reem I. Omer, Jannette R. Bartlett, David Nii O. Tackie, Bridget J. Perry

Professional Agricultural Workers Journal

Abstract

In recent years, consumer interest in locally or regionally produced foods has been growing. This study analyzed consumer attitudes and beliefs on local or regional livestock products in Florida. Data were collected from a convenience sample of 404 participants from counties in Florida. They were assessed by descriptive statistics, including chi-square tests. Most participants believed using chemicals in locally or regionally produced beef or goat meat was at minimum a somewhat serious hazard. Thus, many were willing to pay more for meat certified as locally or regionally produced. Moreover, most agreed or strongly agreed with statements on meat attributes. …

Impact Of Climate Change On Corn Yields In Alabama, Pauline Welikhe, Joseph Essamuah-Quansah, Kenneth Boote, Senthold Asseng, Gamal El Afandi, Souleymane Fall, Desmond Mortley, Ramble Ankumah

Professional Agricultural Workers Journal

Abstract

The study used calibrated Crop Environment Resource Synthesis (CERES) maize (corn) model to simulate maize (corn) physiological growth processes and yields under 2045 and 2075 projected climate change scenarios for six representative counties in Alabama. The future climatologies for two emission scenarios Representative Concentration Pathway (RCP) 4.5 (medium) and RCP 8.5 (high) were developed based on the IPSL-CM5A-MR high resolution climate model. Average yield decreases of 19.5% and 37.3% were, respectively, projected under RCP 4.5 and RCP 8.5 for 2045, and average yield decreases of 32.5% and 77.8% were, respectively, projected under RCP 4.5 and RCP 8.5 for 2075. …

Economic Impact Of Recreational Fishing In Alabama, Gbenga Ojumu, Diane Hite, Deacue Fields

Professional Agricultural Workers Journal

Abstract

Anglers’ direct mail survey data were used with IMPLAN (Impact Analysis for Planning), input-output system, to estimate the economic impact of recreational fishing in Alabama and the Alabama Black Belt. Separate economic impacts are analyzed for the Black Belt and the State; and direct, indirect, and induced economic impacts were estimated for government revenues, income, and employment. Possible increases in these impacts were also estimated for hypothetically improved recreational fishing sites, using the ‘ideal’ hypothetical site characteristics. The results showed a direct total value added impact of $102.5m; indirect impact of $24.7m, and an induced impact of $8.3m, which …