Agricultural Economics Commons^™

Marketing Sheep And Lambs In Utah, 1954-55, Lloyd I. Holmes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The sheep industry of Utah began about the middle of the nineteenth century when the Mormon pioneers came to Utah. The first sheep in Utah were of Merino breeding, kept primarily for wool production. These breeds were decendants of the early Merino sheep from Spain and were probably introduced into this country by Spanish explorers. Sheep are produced to provide food and fiber in Utah. Utah's climate, topography, and natural vegetation are conducive to sheep production. Sheep do well in semi-arid climates and can economically harvest the natural vegetation on land not suited to crop production. Utah has large acreages …

The Economics Of Turkey Production In Utah, 1954, Richard W. Kearl

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of turkeys by farmers for market in Utah has risen from a meager beginning a few decades ago, to one of the important agricultural industries today. Utah's turkey industry has expanded tenfold from the 226,000 head sold in 1929 to the record high 2,285,000 head sold in 1954. Pounds sold was 13 times greater in 1954 than in 1929 due to the increased weight per bird as well as to the increase in number of head. The record number of 2,285,000 head sold for the amount of $10,635,000. This accounted for about seven per cent of the total …

An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).

Factors That Contribute To Success Of Selected Farm Ownership Borrowers In Utah, Grey M. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Farming is a complex business. Financial success in farming is influenced by the organization and operation of the farm unit. The principal problem confronting farmers is knowing how to manage the resources to attain maximum income over a period of time. Combinations of resources involve problems relative to crops, livestock, machinery, labor, capital, credit, and many others. An attempt has been made in this study to measure the results of different combinations and operation of resources and to determine their association with financial success of the farm.

The Economics Of Rural Residential Zoning In Utah County, Max K. Buchmiller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Change in the use to which land is put may affect the economic and social return from it. Land-use changes tend to be rather permanent in nature. They should be guided so that social welfare will be served best. Rural Zoning has developed from this need to direct change in land use in rural areas.

Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

On January 1, 1952, 50,000 head of cattle were on feed for slaughter in the state of Utah (6). This was an increase over previous years. The average number of cattle on feed for slaughter January 1st during the 1948-52 period was 45,000 head. This number was 30 percent larger than the average number on feed during the 1943-47 period. As shown in figure 1, the number of cattle on feed has fluctuated from year to year. The years with the least number of cattle on feed were those in the early thirties during the depression and drought. Since 1936 …

Merchandising Of Turkeys In The Principal Cities Of Utah, 1951-52, Joseph A. Bailey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of turkeys comprises an important part of the cash farm income in Utah. In 1951 the cash receipts from turkeys amounted to $13,986,000, or 7.4 percent of the cash income from all farm commodities (4). In the year 1951 Utah ranked seventh in the nation in turkey production (5). The production of turkeys has risen from a humble beginning to one of the important agriculture enterprises in Utah.

Whereas a portion of the crop can be marketed at home, approximately 90 percent of the turkeys must be shipped to eastern markets. The Utah Turkey Federation, together with the …

Study Of Producer Marketing Of Fruits And Vegetables On The Growers' Market In Salt Lake City, Utah, John D. Baker Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Growers' Market Company in Salt Lake City was established in its present form in 1919. It developed out of the need of growers and produce dealers and has served an important function in providing a market place where buyers and sellers of fruits and vegetables can be brought together in an orderly fashion to transact business.

During the four months period of this study it was estimated that over 10,000 tons of fresh fruits and vegetables valued at about $960,000 were sold over the market platforms. This represents over 25 per cent of the requirements of fruits and vegetables …

Membership Relations Of The Utah Poultry And Farmers' Cooperative, Glen T. Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Commercial egg production in Utah has developed gradually since 1920. Production of eggs increased from 142 million in 1924 to 433 million eggs in 1946. The percentage of total farm income of the state derived from the poultry industry increased from 5.3 percent in 1924 to 23.1 percent in 1946 and at the present time constitutes the largest income of any farm enterprise in this area. Factors influencing this development are: 1. High prices resulting from the war period of 1917 to 1920 followed by the depression period when prices were low. 2. The organization of cooperative egg-marketing associations. 3. …

The Cost Of Producing Eggs And The Egg Feed Ratio In Utah 1929-'46, Emer E. Broadbent

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Commercial egg production in Utah has developed largely since 1920. Prior to that time most farms had some chickens but the eggs were either used at home or consumed on the local markets. What few commercial poultry farms there were also supplied local markets. It has been estimated that the total egg production in the stat was just about equal to the consumption within the state. Soon after1920 however, egg production on a commercial basis began and thereafter expanded rapidly for a time.

A Farm Organization And Management Study In Western Millard County, Utah, George Thomas Blanch

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to the cumulative effect of certain economic factors, the farmers of western Millard County, known as the Delta area, are in unfavorable economic conditions. Many of the farms are heavily mortgaged, taxes and interest in many cases are in arrears for several years, and in general, lack of prosperity in quite evident. The majority of the farm land in this area is within one of four drainage districts. These districts are known as drainage districts No. 1, No. 2, No. 3, and No. 4. The cost and maintenance of these drainage systems is generally thought to be one of …

Normal Spread Between Local And Terminal Market Prices For Sheep, Von T. Ellsworth

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The consuming world must look to eight nations for 68 per cent of its supply of sheep and sheep products, as shown by the accompanying chart and table No. 1. Australia leads other nations with 19 per cent, while the United states follows with 8. 7 per cent of the world's sheep population. The nature of the industry confines it to the more sparsely populated regions, and areas ranking high in cheap grazing lands.