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Agricultural Economics Commons™

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University of Nebraska - Lincoln

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Articles 1051 - 1060 of 1060

Full-Text Articles in Agricultural Economics

Turkey Production, F. E. Mussehl Jul 1926

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.

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Better Rations - More Eggs, F. E. Mussehl Oct 1925

Better Rations - More Eggs, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Well-bred and well-fed hens are conceded to be economical producers of a very wholesome food product, eggs, but our hens are not miracle workers and they insist on the right kind of raw material for building the egg. Nebraska poultry growers fortunately have all the natural feeds - corn, wheat, oats, barley, and dairy and packing house by-products - readily available at lower cash prices than prevail in most other states, and so our special problem is that of combining them so that eggs may be produced at the lowest cost per dozen.

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Selection, Breeding, Methods Means More Milk, H. P. Davis Aug 1925

Selection, Breeding, Methods Means More Milk, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Milk good cows. It pays if you know how. Good dairy cows will always make money. Scrub, poor, or common cows never bring a good profit and usually cause a loss. Why waste feed and labor on inefficient producers, the kind that never make a satisfactory profit? Join a cow testing association. Let the tester keep books on your cows and let the milk scale and the milk sheet point out the money makers. Improvement comes only from selection and breeding.

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Feeding The Dairy Cow, H. P. Davis Jul 1925

Feeding The Dairy Cow, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.

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Dairy Calf Care And Management, H. P. Davis, R. F. Morgan Jul 1925

Dairy Calf Care And Management, H. P. Davis, R. F. Morgan

Nebraska Agricultural Experiment Station: Historical Circulars

Calf raising begins before the calf is born. A cow that is healthy and in good physical condition will, in all probability, drop a strong, vigorous calf. The feeding and care of the cow before calving is therefore of the greatest importance for the future development of the calf.

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Better Sires -- Better Stock: Build Better By Breeding, H. P. Davis Oct 1924

Better Sires -- Better Stock: Build Better By Breeding, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Economy and logic indicate that the most satisfactory method of obtaining higher-yielding dairy cattle is to breed them. Nebraska raises the feeds - corn, oats and alfalfa - that will grow dairy cattle and can raise them as cheaply as any region. The method is simple. Use purebred dairy sires on the present cows. By the use of good purebred dairy sires great improvement can be obtained in a single generation.

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Marketing Nebraska Potatoes, J. O. Rankin Oct 1919

Marketing Nebraska Potatoes, J. O. Rankin

Nebraska Agricultural Experiment Station: Historical Circulars

Marketing Nebraska potatoes is no less important than raising them. It is often much more difficult, yet the pay for this service is grudgingly given. Failure to secure a good market causes more men to hesitate to enter or stay in the potato business than field risks. The full usefulness of the potato has not been secured until it is on the consumer's table. Every process necessary to get it there is a useful and productive process and the grower is no less productively engaged when working to find a market or to get these perishable wares into it than …

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Purebred Sires Effect Herd Improvement, M. N. Lawritson, J. W. Hendrickson, W. B. Nevens Jul 1919

Purebred Sires Effect Herd Improvement, M. N. Lawritson, J. W. Hendrickson, W. B. Nevens

Nebraska Agricultural Experiment Station: Historical Circulars

The real worth of a sire for the dairy herd can be established only when production records of the progeny are available for comparison with those of the preceding generation. A study of the following three sires which have been in service in the University of Nebraska dairy herd should be of interest to the Nebraska dairyman wishing to improve his own herd. This experiment indicates that the apparently high cost of a good herd sire is more than outweighed by the increase in the value of the progeny.

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Farm Types In Nebraska, As Determined By Climatic, Soil, And Economic Factors, R. R. Spafford Mar 1919

Farm Types In Nebraska, As Determined By Climatic, Soil, And Economic Factors, R. R. Spafford

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This bulletin treats chiefly of Nebraska agricultural areas as determined by climatic, soil, and economic factors. Most of the subject matter centers about the kind of farm crops grown and their yields. Cultural practices applied to crops are only incidentally considered. Most of the data used are from the Thirteenth Census of the United States and cover the crop year 1909. The small amount of data not derived from this source comes largely from field studies in this State and is used merely to support certain methods of treating census data.

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From Car Door To Consumer, H. C. Filley Jan 1918

From Car Door To Consumer, H. C. Filley

Nebraska Agricultural Experiment Station: Historical Circulars

The Nebraska College of Agriculture and the Bureau of Markets of the United States Department of Agriculture conducted during 1916 an investigation to ascertain the extent to which merchandise is sold from the car and the advantages and disadvantages of this method of marketing. The practice is so extensive that it was soon found necessary to limit the study to apples and potatoes.

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