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Articles 241 - 270 of 532
Full-Text Articles in Agricultural Economics
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Baseline Sensitivity To Demethylation Inhibitors Fungicides In Cercospora Spp. And Corynespora Spp. In Arkansas Soybeans, Evan Buckner, Alejandro Rojas
Baseline Sensitivity To Demethylation Inhibitors Fungicides In Cercospora Spp. And Corynespora Spp. In Arkansas Soybeans, Evan Buckner, Alejandro Rojas
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Cercospora spp. and Corynespora spp. are two common foliar fungal pathogens in Arkansas and other soybean-producing areas. Two primary diseases caused by Cercospora spp. are Cercospora Leaf Blight (CLB, caused mainly by C. kikuchii) and Frogeye Leaf Spot (C. sojina). Over time, many fungicides used to combat these diseases have become ineffective as the pathogens have developed a resistance to them. The class of the fungicide in question is Triazoles [Demethylation Inhibitors (DMI)–FRAC 3]. Fifteen isolates consisting of Corynespora cassiicola, Cercospora sojina, and Cercospora flagellaris were tested to determine baseline sensitivities using serial dilutions (0, 0.01, 1, 10, 50 mg/L) …
Letter From The Dean, Deacue Fields
Letter From The Dean, Deacue Fields
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Faculty Editor, Beth Kegley
Letter From The Faculty Editor, Beth Kegley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 22 2021, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 22 2021, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Featured Faculty Mentor And Student Explore The Dynamics Of This Research Relationship, Alejandro Rojas, Evan Buckner
Featured Faculty Mentor And Student Explore The Dynamics Of This Research Relationship, Alejandro Rojas, Evan Buckner
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Willingness-To-Pay For Halal And Branded Poultry In Northern Mozambique, Alison J. Creasey, L. Lanier Nalley
Willingness-To-Pay For Halal And Branded Poultry In Northern Mozambique, Alison J. Creasey, L. Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
While price typically drives consumers’ food-purchasing decisions in low-income countries, religious attributes associated with food production and corporate branding could influence buying patterns. In Mozambique, more than 46% of people were living below the poverty line of ($0.31 USD) per day in 2018. That being said, in the Nampula Province (the location of this study), which is the second poorest province in the country, over 25% of the population is Muslim and may be willing-to-pay (WTP) a premium for Halal meat products to uphold Islamic beliefs. Like many parts of sub-Saharan Africa, poultry is the fastest-growing source of protein. Since …
The Role Of Peer Irrigators On The Choice And Intensity Of Use Of Irrigation Techniques, Noah Hayward, Kent Kovacs
The Role Of Peer Irrigators On The Choice And Intensity Of Use Of Irrigation Techniques, Noah Hayward, Kent Kovacs
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The use and the proportion of farmland that uses prominent irrigation practices in Arkansas were evaluated. A bivariate sample selection model evaluated the determinants of the share of irrigated land in a farm that uses each practice. In addition, the relationship between the irrigation practices a peer uses and the use and intensity of five common irrigation practices was evaluated. If a peer of an Arkansas farmer used center pivot irrigation, this increased the probability that the farmer used center pivot irrigation by 66 percentage points. A peer that used pivot irrigation decreased the proportion of irrigated land that used …
Exploring How Maternal Phosphorus Status Affects Calf Growth And Performance, Elizabeth Lafferty, Beth Kegley, Brittni Littlejohn, Jeremy Powell
Exploring How Maternal Phosphorus Status Affects Calf Growth And Performance, Elizabeth Lafferty, Beth Kegley, Brittni Littlejohn, Jeremy Powell
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Phosphorus is an important component of bodily functions and is critical for adequate growth and development. This experiment evaluated the effect of maternal phosphorus intake on the growth and health of the calves. Treatments were 1) a free-choice mineral containing no supplemental P or 2) a free-choice mineral with 4% supplemental phosphorus. Primiparous, or pregnant for the first time, crossbred Angus beef cows (n = 36) were stratified by body weight and pregnancy status (bred by artificial insemination or natural service) then assigned to pasture groups (4 groups, 2/treatment, 9 heifers/group). These bred heifers had been receiving these same dietary …
On The Use Of Virtual Reality In Mitigating Hypothetical Bias In Choice Experiments, Di Fang, Rodolfo M. Nayga Jr., Grant H. West, Claudia Bazzani, Wei Yang, Benjamin C. Lok, Charles E. Levy, Heather A. Snell
On The Use Of Virtual Reality In Mitigating Hypothetical Bias In Choice Experiments, Di Fang, Rodolfo M. Nayga Jr., Grant H. West, Claudia Bazzani, Wei Yang, Benjamin C. Lok, Charles E. Levy, Heather A. Snell
Agricultural Economics and Agribusiness Faculty Publications and Presentations
Choice experiments have been extensively used in many stated preference studies and disciplines. In order to give external validity to stated preferences, participants must behave the same in an experiment setting as they do in reality. The difference between a decision made in a real experiment and a hypothetical experiment is commonly attributed to "hypothetical bias." In this paper, we investigate whether virtual reality can reduce hypothetical bias in choice experiments. We conducted a set of experiments using the Food and Drug Administration's new Nutrition Facts Label for yogurts. Participants were randomly assigned to non-hypothetical and hypothetical experiments, which differed …
Comparison Of Yield Responses To Climate Variations, Organic Versus Conventional Crops, Qiuqiong Huang, Joost Wilken Meyer, Eva Stephani Caroline, Song Feng
Comparison Of Yield Responses To Climate Variations, Organic Versus Conventional Crops, Qiuqiong Huang, Joost Wilken Meyer, Eva Stephani Caroline, Song Feng
Agricultural Economics and Agribusiness Faculty Publications and Presentations
The objective of this study to compare the yield responses to climate variations and extreme weather events under organic and conventional agriculture.
Can Small Farmers Survive?: Problems Of Commercializing The Milk Value Chain In Pakistan, Erum Sattar
Can Small Farmers Survive?: Problems Of Commercializing The Milk Value Chain In Pakistan, Erum Sattar
Journal of Food Law & Policy
Milk in Pakistan is infused with the self-understanding of a nation. British colonial administrators laid the modern-day foundations of the country’s structure through land grants to small farmers. In an agricultural country where nearly forty percent of the population remains food insecure, rearing animals is a way of life in the rural areas where milk remains an important source of animal protein. Selling the daily surplus that families don’t consume is a significant source of earnings for cash poor families – and here an unprecedented change is taking place within dairy management and milk procurement systems. The scale of this …
Investigating The Potential Of Microbial Metabolites And Mtor Signaling On Chicken Necrotic Enteritis, Mohit Bansal
Investigating The Potential Of Microbial Metabolites And Mtor Signaling On Chicken Necrotic Enteritis, Mohit Bansal
Graduate Theses and Dissertations
Necrotic enteritis (NE), caused by C. perfringens and coccidiosis, is responsible for substantial economic loss annually. In the first chapter, we investigated the effect of secondary bile acid on necrotic enteritis. Day-old broiler chicks were randomly assigned to 5 groups of diets supplemented with 0 (basal diet), 0.8, 1.0, and 1.5 g/kg (on top of basal diet) deoxycholic acid (DCA). The birds were challenged with Eimeria maxima (20,000 oocysts/bird) at d 18 and C. perfringens (109CFU/bird/day) at d 23 and d 24 to induce NE. Birds were sacrificed at d 26, and ileal tissue and digesta samples were collected. DCA …
Herding History: Law And The Transformation Of Collective Subjectivities In The Dairyspheres Of Ukraine, Monica Eppinger
Herding History: Law And The Transformation Of Collective Subjectivities In The Dairyspheres Of Ukraine, Monica Eppinger
Journal of Food Law & Policy
In response to the limitations of socialism and capitalism in meeting basic needs, this article explores the alternative version of modernity offered in post-Soviet Ukraine and its agriculture. Tracing a century of fundamental transformations through the story of milk, it finds a history that troubles universalized framings of indigeneity and colonialism. This article argues that under socialism milk became a product of collectivized effort and a reservoir of household resilience; and then, with post-Soviet disintegration of some forms of collective life and emergence of others, that milk has come to delineate spheres of both collective action and individual striving. This …
Effect Of Feed Additives And Toxic Elements On Swine Growth Performance, Nutrient Digestibility, Immune Function And Reproductive Performance, Richard A. Mudarra Hernández
Effect Of Feed Additives And Toxic Elements On Swine Growth Performance, Nutrient Digestibility, Immune Function And Reproductive Performance, Richard A. Mudarra Hernández
Graduate Theses and Dissertations
To evaluate the effects of peptide in combination of zinc oxide (Zno) or acidifiers (Exp 1), and gossypol (G) from cottonseed meal (CSM) ( Exp 2&3) on growth performance, complete blood cell counts (Exp 1, 2&3), nutrient digestibility (Exp 1), plasma gossypol (Exp 2&3) and semen quality (Exp 3), weaned pigs (Exp 1), growing gilts (Exp 2) and growing boars (Exp 3) were randomly allotted to dietary treatments. Treatments for Exp 1 during phase 1&2 were: (1) Positive Control (PC), formulated to meet NRC (2012) nutrient requirements; (2) Negative control (NC), fish meal was reduced to achieve -0.13% SID lysine; …
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2019, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of Agriculture And Food To Arkansas' Gross Domestic Product 1997-2019, Leah English, Jennie Popp, Wayne Miller
AAES Research Reports and Research Bulletins
Agricultural production, processing, and retail industries are major contributors to Arkansas’ GDP. Agriculture contributes to the state economy through direct agricultural production, value-added processing, and agricultural retail activities. The Agriculture and Food Sector, which is comprised of agricultural production, processing, and retail industries, promotes economic strength through various interactions with other industries. The use of non-agricultural goods and services as inputs into the agricultural sector promotes diversified growth in Arkansas’ economy and thus plays a vital role in maintaining economic stability throughout the state. This report 1) compares the relative size of the Agriculture and Food Sector in Arkansas with …
The Benefits Of The Arkansas Rice Check-Off Program, B. Peterson-Wilhelm, L. L. Nalley, A. Durand-Morat, A. Shew, R. Parajuli, G. Thoma
The Benefits Of The Arkansas Rice Check-Off Program, B. Peterson-Wilhelm, L. L. Nalley, A. Durand-Morat, A. Shew, R. Parajuli, G. Thoma
AAES Research Reports and Research Bulletins
As margins are reducing for agricultural producers there is a concerted effort to analyze all costs. One such cost for rice producers in Arkansas is their contribution to the Rice Check-off Program. This study analyzes the cost-benefit ratio of funds contributed by Arkansas rice producers and the holistic (both economic and environmental) benefits they receive. This study analyzes just five of the many programs the Rice Check-off Program invests in through the University of Arkansas System Division of Agriculture (UASDA) and suggests that every dollar invested generated an average return of $28.49 between 2002–2018 ($70.45 when ecosystem benefits are included). …
Use Of Florpyrauxifen-Benzyl In Non-Flooded Rice Production Systems, Hannah Wright, Jason K. Norsworthy, Trenton L. Roberts, Robert C. Scott, Jarrod T. Hardke, Edward E. Gbur
Use Of Florpyrauxifen-Benzyl In Non-Flooded Rice Production Systems, Hannah Wright, Jason K. Norsworthy, Trenton L. Roberts, Robert C. Scott, Jarrod T. Hardke, Edward E. Gbur
Crop, Soil and Environmental Sciences Faculty Publications and Presentations
The lack of a flood on rice (Oryza sativa) levees and in furrow-irrigated rice creates a favorable environment for terrestrial weeds like Palmer amaranth (Amaranthus palmeri S. Wats) to emerge and quickly overtake the crop for a longer portion of the year than in flooded rice culture. Florpyrauxifen-benzyl is a new auxin herbicide labeled for use in rice that has activity on both grasses and broadleaf weeds, as well as certain sedges. Field experiments were conducted to determine the efficacy of florpyrauxifen-benzyl in a non-flooded environment. Experiments were conducted in 2017 and 2018 at the Lon Mann …
Preserving Cultural Heritage Through The Valorization Of Cordillera Heirloom Rice In The Philippines, Subir Bairagi, Marie Claire Custodio, Alvaro Durand-Morat, Matty Demont
Preserving Cultural Heritage Through The Valorization Of Cordillera Heirloom Rice In The Philippines, Subir Bairagi, Marie Claire Custodio, Alvaro Durand-Morat, Matty Demont
Agricultural Economics and Agribusiness Faculty Publications and Presentations
For centuries, heirloom rice varieties have been grown on the terraces of the Cordillera Mountains of Luzon, Philippines, terroirs known for their significant historical, cultural, and aesthetic values. However, heritage heirloom rice farming is gradually being abandoned, mainly because of its lower productivity and the struggle of the sector to create a sustainable niche market for heirloom rice by branding its cultural, social, and nutritional values. We propose several demand-side intervention strategies for the valorization of heirloom rice. To support the development of a segmented marketing strategy for heritage farming, we provide evidence on urban consumers’ willingness to purchase heirloom …
Impact Of Covid-19 On Arkansas Field Crop Farms, A. Durand-Murat, S. Stiles, B. Watkins, C. R. Stark Jr.
Impact Of Covid-19 On Arkansas Field Crop Farms, A. Durand-Murat, S. Stiles, B. Watkins, C. R. Stark Jr.
AAES Research Reports and Research Bulletins
The coronavirus (COVID-19) pandemic is disrupting the global economy in unprecedented ways, and the agricultural sector is no exception. Prices of most commodities decreased since the pandemic began, which are affecting farm revenues and production costs. We assess the impact of COVID-19 on Arkansas field crop farms using the Representative Farm models, calibrated to the latest baseline published by the Food and Agricultural Policy Research Institute. The results show that COVID-19 decreases the net cash farm incomes of all five farms, increases the probability of having a negative net cash farm income, and increases the cost of commodity programs. Payments …
Drivers Of Rural Development Strategies At The Farm Level: A Case Study On Circular Agriculture In The Netherlands, Anna Berger Mulder
Drivers Of Rural Development Strategies At The Farm Level: A Case Study On Circular Agriculture In The Netherlands, Anna Berger Mulder
Graduate Theses and Dissertations
The sustainability of the agricultural sector worldwide is increasingly being pressurized by ecological, economic, and social developments. The Dutch government is promoting enhancing circular agriculture as an important rural development strategy in response to the challenges the sector is facing. All farmers in the country will have to be involved in closed cycles by 2030, but many farmers do not want to or cannot make this transition. This study aims to identify the different factors that influence a farmer’s decision to transition towards circular agriculture. Based on thirteen semi-structured interviews with already transitioned farmers, a policy officer, a consultant, and …
Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw
Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw
Water Systems
Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2018, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2018, Leah English, Jennie Popp, Wayne Miller
AAES Research Reports and Research Bulletins
Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, leading to economic activity in other parts of the economy. This report is the thirteenth in a series that examines agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value added, employment, and …
Effect Of Zelnate Administered As A Metaphylactic Upon Initial Processing Of High-Risk, Newly Received Beef Calves On Performance And Morbidity, Brady Martin
Animal Science Undergraduate Honors Theses
Bovine Respiratory Disease (BRD) is the most prominent and costly ailment in the stocker cattle industry today, and its prevalence has not been diminished in the last thirty years. Therefore, the objective of this study was to investigate the effects of Zelnate, a DNA immunostimulant, administered upon arrival to calves (n = 261; BW 253 ± 4.0 kg), on morbidity/mortality, performance and producer costs. Crossbred male beef calves were acquired and transported to the University of Arkansas stocker unit for a 42-d backgrounding period. Calves were allocated into treatment groups: 1) Zelnate, DNA immunostimulant administered or 2) Control, in which …
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
The Economics Of On-Farm Rice Drying In Arkansas, Clayton Parker
Agricultural Economics and Agribusiness Undergraduate Honors Theses
Globally, rice producers are faced with the temporal problem of deciding the optimal time to being rice harvest. When harvested, paddy rice is typically at a moisture content (HMC) between 15 and 22%. Upon delivery, the rice is subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry in price/unit as the MC of grain decreases from a range of +22% to 13.5%. This study estimates an alternative linear relationship in the stair-step model to determine MC …
Asymmetric Exchange Rate Pass-Through In Southeast Asian Rice Trade, Taylor Wiseman
Asymmetric Exchange Rate Pass-Through In Southeast Asian Rice Trade, Taylor Wiseman
Graduate Theses and Dissertations
Asian countries consume approximately 90% of the world’s rice supply. Between 2007 and 2014, Thailand, Vietnam, and India accounted for 60% of the world’s exports of rice. This paper estimates the impact of exchange rate fluctuations on bilateral trade flows in Southeast Asia. Because most Southeast Asian countries have state trading enterprises or agencies controlling rice trade, this analysis will provide insight as to whether these agencies respond to exchange rate fluctuations in a manner consistent with economic theory. Behavior inconsistent with economic theory could provide evidence of stabilizing domestic prices, market power, or export expansion policies. The analysis focuses …
Evaluation Of The Arkansas Double Up Food Bucks Program, Colton G. Henderson
Evaluation Of The Arkansas Double Up Food Bucks Program, Colton G. Henderson
Graduate Theses and Dissertations
Fruit and vegetable consumption is particularly low in Arkansas with only a small percentage of residents meeting daily recommendations. Arkansas also has one of the highest percentages of food insecurity and obesity in the United States. Low-income households, such as Supplemental Nutrition Assistance Program (SNAP) recipients, are at a higher risk of these issues. Financial assistance programs have been implemented to help in aiding these problems. The Double Up Food Bucks program (DUFB) is one of these programs. DUFB provides matching financial vouchers for SNAP benefits recipients spend on fresh local produce at participating grocery stores and farmers’ markets. The …
Use Of Acetolactate Synthase-Inhibiting Herbicides In Inzen Grain Sorghum (Sorghum Bicolor L. Moench Ssp. Bicolor), Hunter Bowman
Use Of Acetolactate Synthase-Inhibiting Herbicides In Inzen Grain Sorghum (Sorghum Bicolor L. Moench Ssp. Bicolor), Hunter Bowman
Graduate Theses and Dissertations
Grain sorghum is typically grown as a rotational crop in Arkansas because of its many benefits, one being the effective control of Palmer amaranth through the use of atrazine. However, limited options exist for postemergence (POST) control of weedy grasses within the crop. Inzen™ grain sorghum is the result of a nicosulfuron resistant weedy sorghum biotype cross-bred with a commercial line of grain sorghum. Inzen™ allows for safe use of over-the-top applications of nicosulfuron within the crop. Nicosulfuron is an acetolactate synthase (ALS)-inhibiting herbicide, which has historically been used in corn for control of weedy grasses. Experiments were conducted in …
Letter From The Dean, Deacue Fields
Letter From The Dean, Deacue Fields
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.