Agricultural Economics Commons^™

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Agriculture And Food In Crisis: Conflict, Resistance, And Renewal [Book Review], Charles A. Francis

Department of Agronomy and Horticulture: Faculty Publications

Edited by Fred Magdoff and Brian Tokar. 2010. Monthly Review Press, New York, New York, United States. 348 p. Paperback, cloth US$ 75.00, paper US$ 18.95, ISBN-13 978-1-58367-226-6.

That doubling of food production over the next four decades will be needed to adequately nourish our human population is not news, but the incredible steps essential to achieve that goal and their political and social implications are less well reported. In this series of 16 essays edited by Fred Magdoff and Brian Tokar, several thoughtful specialists in global food issues explore the historical, biological, economic, energy, political and social dimensions of …

Rentabilidad De La Introduccion De Nuevos Cultivares De Sorgo En La Industria Lactea De El Salvador: Estudio De Impacto Economico, Alexis H. Villacís, John H. Sanders

INTSORMIL Presentations

La introducción de nuevas tecnologías:

Propulsor del desarrollo agrícola.

Sorgos sensitivos:

Reserva o póliza de seguro

Introducidos recientemente desde los años 70 para la siembra en los valles en la segunda temporada.

Últimos 30 años introducción acelerada: Alimentación de aves y en el sector del ganado lechero.

Inversiones de CENTA y MAG.

Aumento de ingresos:

Mayor demanda de alimentos de alta calidad (carne, leche, queso, frutas y verduras).

Investigación agrícola dirigida por René Clara del CENTA: Desarrollo de nuevos cultivares.

Investigación agrícola y extensionismo es costoso:

Rentabilidad de las inversiones públicas?

Quiénes fueron los beneficiarios?

Rentibilidad De La Introducción De Nuevas Variedades De Sorgo Del Centa En La Industria Lechera De El Salvador: Ponencia Presentada En La Conferencia Del Centa: "Cambio Climático E Impacto De Los Sorgos Forrajeros" Diciembre 7, 2011, San Salvador, El Salvador, Alexis H. Villacís, John H. Sanders

INTSORMIL Scientific Publications

El propulsor del desarrollo agrlcola es la introducción de nuevas tecnologlas. Sorgos fotosensitivos' han sido un componente crítico en la agricultura de las laderas centroamericanas, ofreciendo una reserva o póliza de seguro cuando el alimento básico principal de maiz tambalea. Los sorgos foto-insensitivos han sido introducidos recientemente desde los anos 70 para la siembra en postrera en los valles. En los últimos treinta anos, la introducción de nuevas variedades insensitivas se ha acelerado, en un inicio para las aves de corral y en las dos décadas anteriores para la producción lechera. Este crecimiento ha sido posible gracias a las inversiones …

Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2009, Katherine Mcgraw, Jennie Popp, Wayne Miller

AAES Research Reports and Research Bulletins

This report is the sixth in a series of reports examining agriculture’s economic contribution on the Arkansas economy. Utilizing data from the United States Bureau of Economic Analysis (BEA), USDA Economic Research Service (ERS), USDA National Agricultural Statistics Service (NASS), and Minnesota IMPLAN Group, Inc. (MIG), the economic contribution of agriculture on the Arkansas economy was estimated for the most recent year available, 2009. Gross Domestic Product (GDP) by State information for Arkansas in 2009 was compared with those of other states in the southeast U.S. to give a measure of the relative importance of agriculture in Arkansas.2 The total …

Enhancing Soybean Profitability Using Portfolio Theory, Osemenkhian Cynthia Onyechere

Graduate Theses and Dissertations

The purpose of this study was to estimate the effect of utilizing portfolio theory on producers' profitability in the production of soybeans in three test locations - Keiser, Marianna and Rohwer - in Arkansas. The study used empirical yield data, their variances and covariances over a nine year period (2002-2010) in selecting a portfolio of soybean varieties that maintains or increases yield while minimizing the yield risk. Furthermore, carbon emissions associated with soybean production was estimated by modeling the effect of a potential carbon tax as well as the potential benefit of carbon offset payments resulting from carbon sequestration. The …

Improvement Of Farmers' Incomes Through Improved Processing Of Sorghum And Millets In West Africa, Ababacar Sadikh N'Doye, Bruce Hamaker, Roy L. Whistler

INTSORMIL Presentations

Purdue University and ITA are very active in the USAID INTSORMIL CRSP Program for promoting the production and the consumption of millet and sorghum in West Africa. Countries involved in this program are : Burkina Faso, Mali, Niger, Nigeria and Sénégal.

Market-oriented objectives of the INTSORMIL Program on millet and sorghum in West Africa:

Objective 1: Increase the supply of high quality grain through the introduction of new production technologies at the farmer level in West Africa.

Objective 2: Contribute to the development of the processing sector through technologies improvement , more effective technology transfer to processors, and better links …

Growing South Dakota (Fall 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

Page] 2 Adapting for the Future: South Dakota 4-H Efforts Move Forward
[Page] 5 Regional Transitions: Eight Extension Centers to Open in October
[Page] 6 College News [Page] 8 Making a Difference with Research: Ag Experiment Station Aids Industry & Economy
[Page] 10 Pig Potential: South Dakota's Swine Industry Offers Economic Opportunity [Page] 13 New Department Debuts: Natural Resource Disciplines Join Forces
[Page] 14 Autumn in the AIr: Grab Your Blue and Gold and Visit Campus
[Page] 16 iGrow Evolves: Usability And Content Are Being Enhanced
[Page] 18 Collection Effort: Despite Budget Cuts, Private Funds Allowed for Growth [Page] 21 …

Sweet Sorghum As An Alternative Cellulosic Biofuel In Eastern Kentucky, Sarah A. Hazenfield

Morehead State Theses and Dissertations

A thesis presented to the faculty of the College of Science and Technology at Morehead State University in partial fulfillment of the requirements for the Degree of Master of Science by Sarah A. Hazenfield in June of 2011.

Growing South Dakota (Spring 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Classroom to Careers: An Optimistic Outlook Awaits Ag & Biological Sciences Graduates
[Page] 5 New Opportunities: Intro Ag Courses To Be Offered in Rapid City
[Page] 6 Budget Reality: Funding Cuts Prompt Structure and Staff Changes
[Page] 7 Gearing Up for DakotaFest: Replicated SDSU Campus, Educational Forums and Fundraising Auction Planned
[Page] 8 Continuing a Legacy: &1 Million Livestock Judging Endowment Being Established
[Page] 10 4-H Fun: Unique 4-H Activities Spark Student Interest in Science
[Page] 12 Innovative Outreach: BBQ Boot Camp Connect Consumers to Meat Industry
[Page] 13 College News
[Page] 14 Relevant Research: New, More Efficient …

Sorghum Clear Beer Value Chain, Bernadette C. Chimai

INTSORMIL Presentations

The markets and industrial utilization of agricultural commodities have undergone considerable change in the last few decades.

In Zambia, sorghum was considered a traditional crop with limited industrial uses.

Research and transformations in consumer tastes and preferences have led to the development of new uses for sorghum.

Potential markets for industrial utilization of sorghum have been identified as food processing, beer brewing, feed concentrates and energy production.

One of the success stories in industrial utilization of sorghum has been Eagle, a sorghum based clear beer produced by Zambian breweries.

The study reported in this paper aims to examine the main …

Managing Complexity In Modern Farming, Ross Kingwell

Natural Resources Research Articles

Modern farming in Australia is no longer simple. Farms are large, multi-enterprise businesses underpinned by expensive capital investments, changing production technologies, volatile markets and social challenges. The complexity of modern broadacre farming leads to the question: what is the nature of the relationship between farm business complexity and farm profitability? This study uses bioeconomic farm modelling and employs eight measures of complexity to examine the profitability and complexity of a wide range of broadacre farming systems in Australia. Rank order correlations between farm profitability and each measure of complexity show inconsistent relationships, although the most profitable farming systems are found …

Estimating The Potential Returns To Research And Development From Sorghum Value Added Products In El Salvador And Nicaragua, Jaeljattin R. Jaen Celada

INTSORMIL Scientific Publications

Sorghum bicolor (L.) Moench is a drought tolerant crop able to adapt to hot and dry weather. It has excellent chemical and physical properties, which make it a grain of good quality for processing different types of products. This research is an impact assessment study that estimated the potential impacts of new uses of sorghum by using an equilibrium displacement model. The data used was drawn from interviews developed in July 2011.Using total quantity production, prices, prices elasticities and cost shares 8 potential market scenarios were simulated. Results between countries were similar. Thus, the analysis was applied for both countries. …

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 12 2011, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Molecular And Phenotypic Comparisons Of Salt Effects On Soybean Cultivars With Differential Chloride Uptake Capacities, Sharon Faye Holifield, Fernando Ledesma Rodriguez, Richard D. Cartwright, Pengyin Chen, Kenneth Korth

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Genetic manipulation of crop plants, through breeding or transgenic approaches, for enhanced tolerance to abiotic stress holds great promise for improving yields and promoting new methods for sustainable agriculture. This study examines the potential role that genes of the soybean, Glycine max L., encoding elongation factor-1 alpha (EF-1α) and glyoxalase I (GlxI) might play in response to salt stress. Previous reports have suggested a possible function for both GlxI and EF-1α in conferring enhanced salt tolerance in other plant species. In addition to other possible mechanisms, salt tolerance in soybeans can be regulated by plant uptake and transport of chloride …

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

A Novel Gene Silencing Vector For Plant Genomics And Biotechnology, Dustin Hoover, Scott Nicholson, Vibha Srivastava

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Gene silencing is a process of suppressing activity of specific genes by producing “interfering” RNA encoded by foreign genes. This process serves as the principle of genetic modification in plants and animals, which is an important tool in genomics and biotechnology, allowing scientists to manipulate organisms to better meet human demands. New approaches of gene silencing may enable improvements on current practices of genetic modification, and broaden the application and impact of gene silencing in biotechnology. Recently, a novel vector design consisting of the transcription of short gene fragments lacking transcription termination signals was demonstrated to be effective in partial …

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Growing South Dakota (Winter 2011), College Of Agriculture &. Biological Sciences

Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)

[Page] 2 Introducing iGrow: New Web Portal Brings Information To One Location
[Page] 4 Crops, Cattle & Much More: Opportunities Farm Cultivates Research, Teaching And Scholarships
[Page] 7 College News
[Page] 8 Funding Fundamentals: Budget Cuts Have Far-Reaching Impact
[Page] 10 The Value Extension: Three Producers Share How They've Benefited [Page] 12 A Vision for Precision: Gregg Carlson Has Helped Guide Agronomy
[Page] 13 A Boost for Beginning Beef Producers: Training Program Offered Through USDA Grant
[Page] 14 Ethanol's Evolution: Promising New Research Goes Beyond Corn
[Page] 16 New Era for Cereal Grains: Seed Technology Lab Inspires Innovation
[Page] 18 …

Market Development In Support Of Sorghum And Millet Farmers In Tanzania And Zambia, J. Mark Erbaugh, Emmanuel R. Mbiha, Fredy T.M. Kilima, Precious Hamukwala, Gelson Tembo, Donald W. Larson

INTSORMIL Presentations

Problem: Sorghum and millet productivity, production and consumption have been stagnant or declining for 20 years.

Challenge: How to increase the productivity and incomes of sorghum and millet farmers to improve food security and accelerate economic growth.

Solution: Better technology and linking producers to markets are important parts of the solution to the problem.

Objectives

Examine the effects of new production and marketing technology on sorghum and millet producers’ income and productivity in Tanzania and Zambia.

Identify better technologies, enhance market linkages between producers and buyers, improve quality and diversify utilization to ensure food security and increase farm income.

Conclusions: …

Eagle Lager: A Sorghum Success Story On Many Levels, Ian Mackintosh

INTSORMIL Presentations

In 1999 in Uganda we were faced with a static but highly competitive market.

Needed to grow our market and to do this we needed to make beer cheaper

It was felt that a suitable local ingredient would reduce the cost of manufacture and stimulate local agriculture and the economy as well as provide opportunities for growth and profit for the company.

An extensive base line study of the Ugandan agricultural sector was undertaken to determine what was “out there.”

It was clear that there was enormous potential but little else.

Sorghum seemed the logical starting point because there was …

Virtues Of Sorghum: Utilization And Supply Chain Management, Lloyd W. Rooney

INTSORMIL Presentations

Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.

Reflections On The Sua-Intsormil Project (2005-2011), Sokoine University Of Agriculture, Joseph J. Mpagalile, Wenceslaus R. Ballegu

INTSORMIL Presentations

Discusses the Sokoine University of Agriculture-INTSORMIL Project that ran from 2005 to 2011. Covers training, research strategy, and stakeholders, and includes recommendations for future projects.

Food Entrepreneurship Curricula, Joseph J. Mpagalile, Wenceslaus R. Ballegu, Jeremia Makindara

INTSORMIL Presentations

SUA Food Entrepreneurship Program Mission Statement: To educate and assist entrepreneurs in developing their sorghum based food manufacturing business. Covers ideas generation, market research, business development, regulations, food safety, brand development, sales and distribution, and with a focus on product development.

Economic Analysis Of Small Scale Sorghum Processing In Dar Es Salaam, Tanzania, Jeremia Makindara, Joseph J. Mpagalile, Wenceslaus Ballegu

INTSORMIL Presentations

Due to small scale food processing initiatives, several entrepreneurs dealing in small scale sorghum processing have emerged in Tanzania and especially in urban centers such as Dar es Salaam. The recent initiative that has contributed to this is the SUA-INTSORMIL Project that started in 2005. However, despite such initiatives being received by many entrepreneurs, very few economic studies have been conducted to assess the benefits obtained by sorghum processing entrepreneurs and the challenges they face are not well explained. This study therefore assessed costs and benefits obtained by small scale sorghum processing entrepreneurs in Dar es Salaam and the challenges …

Sorghum Millet And Other Grains Crsp, Leader With Associates Cooperative Agreement No. Eep-A-00-06-00160: The New Program, John Yohe

INTSORMIL Presentations

INTSORMIL was created in 1979 by USAID and BIFAD as a long-term mechanism for agriculture development. It is meant to utilize capacity of U.S. land grant universities increase research capacity Increase food production. INTSORMIL was replaced in 2006 by the SMOG, Sorghum, Millet and Other Grains CRSP. The focus of these programs in Africa has been on sorghum, pearl millet, finger millet, tef, and fonio. The programs have facilitated investigation of soil and water (environmental considerations), integrated pest management, nutrition and health, broadening market access, mitigating post-harvest constraints, enhancing productivity and livelihood in marginal areas, increasing income, improving food quality, …

Sorghum And Pearl Millet Seed Value Chains In Zambia: Opportunities And Challenges For Smallholder Farmers, Priscilla Hamukwala

INTSORMIL Presentations

Sorghum and pearl millet rank second and third, respectively, as important staple cereals after maize.

-There are new market developments in the beer industry requiring farmers to increase productivity and production

-These markets can significantly affect access to improved seed, and thus increase decisions on utilization

-Even though market developments indicate great potential for the two crops, their supply has remained erratic

-There was need therefore to identify the constraining factors to steady supply of sorghum & millet grain through conducting a seed value chain

-Little is known about the existing seed acquisition channels, extent of utilization, how they function …

Zamace: Zambia Agricultural Commodities Exchange, Brian Tembo

INTSORMIL Presentations

Discusses what ZAMACE is, the services it offers including commodities trading, ZAMACE and the smallholder farmer, partnerships, and challenges including dispute resolution.

Developing Entrepreneurship, The Tanzania Experience: Sua-Intsormil Project, Joseph J. Mpagalile, Wenceslaus R. Ballegu

INTSORMIL Presentations

Project Title: Building a Sustainable Infrastructure for Product Development and Food Entrepreneur/Industry Technical Support: A Strategy to Promote Increased Use of Sorghum and Millet in East Africa.

Long Term Program Objectives: Development of successful entrepreneurial businesses that add-value to sorghum and millet such that:

~Farmers have an established outlet for cash sales of high-quality sorghum and millet

~Small businesses or cooperatives develop processing capabilities enabling the incorporation of sorghum and millet into a wide variety of food products

~Markets and market channels for sorghum and millet-based products develop.

Further develop research, extension and marketing expertise of National Agricultural Research Institutes …