Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- Department of Primary Industries and Regional Development, Western Australia (295)
- University of Arkansas, Fayetteville (267)
- University of Nebraska - Lincoln (89)
- South Dakota State University (61)
- Utah State University (13)
-
- Western Kentucky University (12)
- University of Kentucky (11)
- Tuskegee University (10)
- University of Dar es Salaam (7)
- Purdue University (6)
- Wright State University (5)
- Clemson University (4)
- Louisiana State University (4)
- Mississippi State University (4)
- California Polytechnic State University, San Luis Obispo (3)
- Claremont Colleges (3)
- Montclair State University (3)
- University of the Philippines Los Baños (3)
- City University of New York (CUNY) (2)
- Extension Journal Inc (2)
- International Centre of Insect Physiology and Ecology (2)
- Missouri State University (2)
- Murray State University (2)
- SIT Graduate Institute/SIT Study Abroad (2)
- United Arab Emirates University (2)
- Universidad de Cundinamarca (2)
- Bemidji State University (1)
- Bowling Green State University (1)
- Brigham Young University (1)
- Cal Poly Humboldt (1)
- Keyword
-
- Western Australia (155)
- Wheat (46)
- Agriculture (25)
- Barley (25)
- Arkansas (24)
-
- Cereals (20)
- INTSORMIL (19)
- Rice (19)
- Oats (18)
- Sheep (18)
- Sorghum (18)
- Horticulture (17)
- Economics (16)
- Farming (16)
- Varieties (16)
- Farm economics (15)
- Crop damage (14)
- Crop yield (14)
- Natural resources (14)
- Cotton (13)
- Weeds (13)
- Economic analysis (12)
- Marketing (12)
- Western Kentucky University (12)
- Animal production and livestock (11)
- Harvesting (11)
- Irrigation (11)
- Nitrogen fertilizers (11)
- Production possibilities (11)
- Weed control (11)
- Publication Year
- Publication
-
- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (168)
- Journal of the Department of Agriculture, Western Australia, Series 4 (110)
- Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences) (45)
- Grains and other field crops factsheets (42)
- AAES Research Reports and Research Bulletins (34)
-
- Graduate Theses and Dissertations (32)
- Farm Systems and Economics published reports (28)
- Cornhusker Economics (26)
- Arkansas Agricultural Experiment Station Research Series (20)
- Bulletins 4000 - (14)
- Horticulture published reports (14)
- INTSORMIL Presentations (14)
- WKU Administration Documents (12)
- All Current Publications (11)
- Professional Agricultural Workers Journal (10)
- Animal production and livestock factsheets (9)
- Department of Agricultural Economics: Dissertations, Theses, and Student Research (9)
- Horticulture research reports (9)
- Grain and other field crops published reports (8)
- Sheep Updates (8)
- Technical Bulletins (8)
- Journal of Humanities and Social Sciences (7)
- Nebraska Agricultural Experiment Station: Historical Circulars (7)
- Department of Agronomy and Horticulture: Faculty Publications (6)
- INTSORMIL Scientific Publications (6)
- All other publications (5)
- Dissertations and Doctoral Documents, University of Nebraska-Lincoln, 2023– (5)
- Journal of Bioresource Management (5)
- South Dakota Farm Survey (5)
- Agricultural Economics Presentations (4)
- Publication Type
- File Type
Articles 301 - 330 of 833
Full-Text Articles in Agricultural Economics
Use Of Acetolactate Synthase-Inhibiting Herbicides In Inzen Grain Sorghum (Sorghum Bicolor L. Moench Ssp. Bicolor), Hunter Bowman
Use Of Acetolactate Synthase-Inhibiting Herbicides In Inzen Grain Sorghum (Sorghum Bicolor L. Moench Ssp. Bicolor), Hunter Bowman
Graduate Theses and Dissertations
Grain sorghum is typically grown as a rotational crop in Arkansas because of its many benefits, one being the effective control of Palmer amaranth through the use of atrazine. However, limited options exist for postemergence (POST) control of weedy grasses within the crop. Inzen™ grain sorghum is the result of a nicosulfuron resistant weedy sorghum biotype cross-bred with a commercial line of grain sorghum. Inzen™ allows for safe use of over-the-top applications of nicosulfuron within the crop. Nicosulfuron is an acetolactate synthase (ALS)-inhibiting herbicide, which has historically been used in corn for control of weedy grasses. Experiments were conducted in …
Optimal Calving Time For Beef Cows In Southwest Missouri, Briana Rose Verploeg
Optimal Calving Time For Beef Cows In Southwest Missouri, Briana Rose Verploeg
Graduate Theses/Dissertations
The purpose of this study is to determine if a optimal time of year exists for beef producers to have cows give birth in southwest Missouri for maximal net returns from calf sales and increased cow reproductive performance. To make this determination, data were collected which included year-round forage nutritive value, calf pre-weaning growth, cow energy efficiency and reproductive performance, and income and cost values. Cow and calf field data were gathered for the 2014-2018 production years at Missouri State University’s Leo Journagan Ranch. Monthly forage samples were collected from study cow pastures from 2016 through 2018. Calf, cull cow, …
Considerations For Crop Rotation From Alfalfa To Corn, Earl Creech, Matt Yost, Grant Cardon, Corey Ransom, Jason Clark
Considerations For Crop Rotation From Alfalfa To Corn, Earl Creech, Matt Yost, Grant Cardon, Corey Ransom, Jason Clark
All Current Publications
The importance of rotating out of a declining alfalfa stand is well established. As the alfalfa stand ages, forage yield and quality decline, while weed, insect, and disease pressures increase. Terminating the stand and growing one or more other crops for several (2–3) years allows a grower to press the reset button on a piece of ground. These years of growing another crop will result in more productive alfalfa when a new stand is planted again.
On-Site And External Energy Harvesting In Underground Wireless, Usman Raza, Abdul Salam
On-Site And External Energy Harvesting In Underground Wireless, Usman Raza, Abdul Salam
Computer Information Technology Faculty Publications
Energy efficiency is vital for uninterrupted long-term operation of wireless underground communication nodes in the field of decision agriculture. In this paper, energy harvesting and wireless power transfer techniques are discussed with applications in underground wireless communications (UWC). Various external wireless power transfer techniques are explored. Moreover, key energy harvesting technologies are presented that utilize available energy sources in the field such as vibration, solar, and wind. In this regard, the Electromagnetic(EM)- and Magnetic Induction(MI)-based approaches are explained. Furthermore, the vibration-based energy harvesting models are reviewed as well. These energy harvesting approaches lead to design of an efficient wireless underground …
Letter From The Dean, Deacue Fields
Letter From The Dean, Deacue Fields
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Letter From The Faculty And Managing Editors, Beth Kegley, Gail Halleck
Letter From The Faculty And Managing Editors, Beth Kegley, Gail Halleck
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Food Accessibility Related To The Double Your Dollar Program, Julia Carlson, Heather Friedrich, Mechelle Bailey, Curt Rom
Food Accessibility Related To The Double Your Dollar Program, Julia Carlson, Heather Friedrich, Mechelle Bailey, Curt Rom
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. The DYD’s goal is to incentivize healthy eating among individuals of low income and promote spending at farmers markets. Food insecurity affects over 60,000 individuals in Washington and Benton counties in Arkansas. The aim of this study was to assess how the DYD program impacted users’ food accessibility and how the program could be improved for the future. A survey was used to address basic demographics, type, …
The Biofiltration Ability Of Asparagus Densiflorus To Remove Sulfur Dioxide From The Indoor Atmosphere, Rhiannon De La Rosa, Mary Savin
The Biofiltration Ability Of Asparagus Densiflorus To Remove Sulfur Dioxide From The Indoor Atmosphere, Rhiannon De La Rosa, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Sulfur dioxide is an inorganic compound (IC) and air pollutant that causes health risks in humans. The buildup of sulfur dioxide (SO2) in enclosed indoor spaces is, therefore, a concern to human health, especially since the average person spends 90% of his/her time indoors. This study focused on decreasing SO2 concentration in a cost-effective and simple way—by using botanical biofiltration, or the uptake of pollutants by plants. Research in biofiltration has focused mostly on the remediation of volatile organic compounds (VOC). However, research has also shown that plant species that remediate VOC efficiently also have the potential for efficient IC …
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …
Letter From Division Of Agriculture Communications, Fred Miller
Letter From Division Of Agriculture Communications, Fred Miller
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker
Scripps Senior Theses
California’s agricultural sector is the biggest water consumer in the state and faces intense pressure to reduce its overall water usage. Industrialized monoculture systems dominate the industry and often disregard long-term environmental and economic externalities for short-term profit maximization. To maintain longstanding food security and economic stability as well as protect the state’s water supply, it is critical that these systems transition to more sustainable and resilient production mechanisms. As an alternative to monoculture, intercropping affords greater potential to conserve water, protect soil quality, and increase crop yields, among other metrics of sustainability. However, there has been much controversy over …
Paleoethnobotanical Evidence Of Early Formative Period Diet In Coastal Oaxaca, Mexico, Éloi Bérubé, Guy David Hepp, Shanti Morell-Hart
Paleoethnobotanical Evidence Of Early Formative Period Diet In Coastal Oaxaca, Mexico, Éloi Bérubé, Guy David Hepp, Shanti Morell-Hart
Anthropology Faculty Publications
In this paper, we discuss dietary and possible medicinal practices of an Early Formative period (2000–1000 BCE) community transitioning from Archaic-style to Formative-style lifeways. The results we present come from the analysis of plant residues, including microbotanical and macrobotanical remains, which were excavated at the village site of La Consentida in coastal Oaxaca, Mexico. Phytoliths and starch grains were recovered by sonication from twenty ceramic and lithic artifacts. The microbotanical analyses identified plant remains from four different families: Bombaceae (flowering plants), Dioscoreaceae (yam family), Fabaceae (bean family), and Poaceae (grasses, including maize). We also report on limited macrobotanical analysis, including …
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Growing South Dakota (Winter 2020), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Winter 2020), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
This issue contains the SDSU Extension 2019 Annual Report
[Page] 2-3 South Dakota Animal Disease Research and Diagnostic Laboratory Ribbon Cutting Ceremony
[Page] 4 SDSU Extension
[Page] 4 From the Director of Extension Karla Trautman
[Page] 5 2019 USDA Risk Management Agency Crop Indemnities
[Page] 6-8 SDSU Extension Responds to Mother Nature in 2019
[Page] 9 Successful Energize! Conference Buoys Community Efforts in Lemmon & Beyond
[Page] 10-11 Helping Loved Ones Transition Smoothly
[Page] 12 AmeriCorps VISTA Members Expand Extension Programming
[Page] 13 South Dakota Wellness Coalitions Make Big Impacts in Small Communities [Page] 14-16 Extension Programs in Our Own …
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 21 2020, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Insect Population Dynamics, Varietal Preference And Performance Of Organic Bio-Pesticides, Anitha Chitturi, Jeanine Davis, Margaret Bloomquist, Franklin Quarcoo, Kokoasse Kpomblekou-A, Desmond Mortley
Insect Population Dynamics, Varietal Preference And Performance Of Organic Bio-Pesticides, Anitha Chitturi, Jeanine Davis, Margaret Bloomquist, Franklin Quarcoo, Kokoasse Kpomblekou-A, Desmond Mortley
Professional Agricultural Workers Journal
Abstract
Organic farming prohibits use of synthetic agrochemicals and encourages use of Integrated Pest Management (IPM) methods. States in the Southeastern US generally lag behind the rest of the country in organic vegetable production partly because of high insect pressures that make it difficult to grow vegetables without pesticides. This study on summer squash (Cucurbita pepo), grown using organic management practices, was conducted at a research station located in Mills River, North Carolina. The objectives of the study were to assess insect population dynamics and to evaluate performance of three OMRI-approved bio-pesticides: Azadirachtin, Pyrethrin and Spinosad against major …
Stakeholders’ Perceptions Of Geographical Criteria For Loblolly Pine Management For Bioenergy Production In Virginia, Meghann Smith, Gia Nguyen, Taylor Wieczerak, Bernabas Wolde, Pankaj Lal, John Munsell
Stakeholders’ Perceptions Of Geographical Criteria For Loblolly Pine Management For Bioenergy Production In Virginia, Meghann Smith, Gia Nguyen, Taylor Wieczerak, Bernabas Wolde, Pankaj Lal, John Munsell
Department of Earth and Environmental Studies Faculty Scholarship and Creative Works
This study analyzed the perceptions of four stakeholder groups (forest landowners, private forest consultants, forest management researchers or educators, and federal or state agency foresters), regarding their management practices and preferred geographic growing conditions of loblolly pine in Virginia by combining AHP (analytical hierarchy process) and regression modeling. By ranking the importance of different geographical conditions for managing loblolly pine, we aimed to identify ways to support loblolly growth as a potential feedstock for biofuel generation. We achieved this through collecting survey responses from 43 stakeholders during the 2019 Virginia Forestry Summit. The results showed that the landowner, researcher/educator, and …
Precision Agriculture Gis Technologies For Mississippi, 1st. Edition, Amelia A.A. Fox
Precision Agriculture Gis Technologies For Mississippi, 1st. Edition, Amelia A.A. Fox
CALS Publications
Precision agriculture is meant to improve on-farm efficiency in hopes of ultimately increasing profitability while also protecting the environment. However, this difficult process almost always includes the proper management and interpretation of data. Therefore, it is imperative that those individuals involved in making such decisions are educated on these processes. In a data-driven world, this textbook is a great resource for those wanting to learn how to utilize their data in hopes of making better informed on-farm decisions.
Impact Of Pesticide Regulation On Innovation In The United States And European Union, Brooke D. Schafer
Impact Of Pesticide Regulation On Innovation In The United States And European Union, Brooke D. Schafer
The Journal of Purdue Undergraduate Research
No abstract provided.
Evaluation And Enhancement Of Carbon Sequestration Potential Of Existing Vegetation Along Roadsides, Vikram Kapoor, Jeffrey Hutchinson, Samer Dessouky
Evaluation And Enhancement Of Carbon Sequestration Potential Of Existing Vegetation Along Roadsides, Vikram Kapoor, Jeffrey Hutchinson, Samer Dessouky
Data
Corresponding data set for Tran-SET Project No. 18HSTSA01. Abstract of the final report is stated below for reference:
"The objectives of this study were to evaluate the vegetative composition and carbon sequestration potential of vegetation along a major roadway in Texas. Soil and vegetation were evaluated along IH-35 within Bexar County for composition and carbon content. Three 20 m transects were placed at each site and percent vegetative cover was estimated and above ground plant biomass, and soil was collected from three 0.25 m2 subplots along each transect. Plant and soil samples were analyzed for carbon content. Two non-native grasses, …
Growing South Dakota (Summer 2019), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Summer 2019), College Of Agriculture, Food And Environmental Sciences
Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences)
[Page] 3 Celebration of Faculty Excellence
[Page] 6 Ag and Biosystems Engineering - Quarter Scale Tractor Team Named Reserve National Champs - Jackrabbit Wrestler Passionate About Sharing the Story of Pork - Mesonet Spray Tool Aids Precision Application Decisions
[Page] 10 Ag Business and Economics -POET Commodity Trading Fund
[Page] 12 Ag Education, Communication and Leadership - Leadership Opportunities Launch Recent Graduate to Career Readiness
[Page] 14 Agronomy, Horticulture & Plant Science - Local Foods Education Center Donates Over 5,000 Pumpkins - Seeding Success - Doug Malo Retires After 43 Years of Teaching - Howard Woodard's 29-Year Career Had a …
Implications Of Rice Cultivar Selection To Optimize Returns From Crop Insurance, David Ethan Branscum
Implications Of Rice Cultivar Selection To Optimize Returns From Crop Insurance, David Ethan Branscum
Graduate Theses and Dissertations
Rice production differs from most other field crops by distinct differences in yields across cultivars and rice producers being paid for yield after post-harvest milling. Using eleven years (2003-2013) of Arkansas harvest data from performance trials in six different locations, hybrids have 19% higher paddy yields and head rice yield rate 1.7% lower than conventional cultivars. Given the 2014 Farm Bill’s emphasis on crop insurance as a risk management tool for producers, these variations in yield among cultivars have significant implications for rice producers. Comparing national level, crop insurance data on corn, soybeans and rice indicates rice producers strongly prefer …
Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom
Untangling The Economic And Social Impediments To Producer Adoption Of Organic Wheat, Donya L. Ralph-Quarnstrom
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Consumer demand for organic products has shown double-digit growth in recent years encouraging the development of a wider range of goods (Greene, 2017). Americans with an annual household income under $30,000 actively purchase organic foods at nearly the same rate as households with over $75,000 in annual incomes, 42% versus 49% (Greene et al., 2017). Previous research observed the adoption of organic farming practices on a combination of different grains, fruits and vegetables, meat, and dairy products from across the globe. However, this is the first study to examine the adoption of organic wheat in the Western U.S. By addressing …
A Theoretical Model Of Underground Dipole Antennas For Communications In Internet Of Underground Things, Abdul Salam, Mehmet C. Vuran, Xin Dong, Christos Argyropoulos, Suat Irmak
A Theoretical Model Of Underground Dipole Antennas For Communications In Internet Of Underground Things, Abdul Salam, Mehmet C. Vuran, Xin Dong, Christos Argyropoulos, Suat Irmak
Computer Information Technology Faculty Publications
The realization of Internet of Underground Things (IOUT) relies on the establishment of reliable communication links, where the antenna becomes a major design component due to the significant impacts of soil. In this paper, a theoretical model is developed to capture the impacts of change of soil moisture on the return loss, resonant frequency, and bandwidth of a buried dipole antenna. Experiments are conducted in silty clay loam, sandy, and silt loam soil, to characterize the effects of soil, in an indoor testbed and field testbeds. It is shown that at subsurface burial depths (0.1-0.4m), change in soil moisture impacts …
Grazing Myths That Reduce Profitability, Gregory S. Halich
Grazing Myths That Reduce Profitability, Gregory S. Halich
Forage Symposium at the Kentucky Cattlemen’s Convention
Many cattle farms have moved to rotational grazing in the past decade, and there are significant benefits associated with this grazing technique. However, one thing that I have noticed is that costs are not always accounted for when it comes to recommended rotational grazing practices. If you ignore costs, partially or fully, you will invariably do too much of whatever you are considering. In this light, I will highlight four grazing recommendations (myths) that many folks are often taking to extremes related to rotational grazing, and one additional myth (generic to grazing style) that is reducing the overall profitability of …
Profitability At Eldon Farms: Guiding Principles, John Genho
Profitability At Eldon Farms: Guiding Principles, John Genho
Forage Symposium at the Kentucky Cattlemen’s Convention
Eldon Farms is a 7,000-acre farm in the Northern Piedmont of Virginia. Over the past 15 years, we have adopted a grazing program based on three principles. While the specifics of each operation are different, I believe these principles can be applied across a host of situations.
Forages At Kca Foreword [2019], Christopher D. Teutsch, Christi L. Forsythe, Rehanon Pampell
Forages At Kca Foreword [2019], Christopher D. Teutsch, Christi L. Forsythe, Rehanon Pampell
Forage Symposium at the Kentucky Cattlemen’s Convention
No abstract provided.
Nebraska Grazing Conference Proceedings, 2019, Center For Grassland Studies, University Of Nebraska-Lincoln
Nebraska Grazing Conference Proceedings, 2019, Center For Grassland Studies, University Of Nebraska-Lincoln
Nebraska Grazing Conference Proceedings
Rangeland Health Session
Managing Sand Deposits after the Flood by Daren Redfearn
Rangeland Health: What Is It and Why Do I Care?” by Patrick Shaver
Managing a Sandhills Ranch with an Eye to Soil Health by Dana Larsen
Grazinglands Management Session
Soil Health: Expectations and Evidence by Virginia Jin
Mob Grazing on Nebraska Sandhills Meadow by Walt Schacht
Effect of Length of Grazing Period on Upland Sandhills Range by Jerry Volesky
Carbon Input and Loss in Semi-arid Sandy Rangeland by Martha Mamo
Graze 365 by Jacob Miller
Soil Health and Grazing Strategies: Opportunities for Increasing Soil Water by Andrea Basche …
Letter From The Dean, Deacue Fields
Letter From The Dean, Deacue Fields
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.