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Articles 241 - 244 of 244
Full-Text Articles in Agricultural Economics
Pigs Have A Place In The Dairying Areas, P Mcnamara
Pigs Have A Place In The Dairying Areas, P Mcnamara
Journal of the Department of Agriculture, Western Australia, Series 4
Pig-keeping could become a much more important feature on South-West dairy farms in the future with the enterprise as a definite farm-unit having a considerable effect on income.
There are indications also that the collection of bulk skim milk and whey for pig feeding will increase in the future. This could make way for the efficient specialist operating large pig raising units close to the source of supply.
In this article. Pig Husbandry Adviser P. McNamara, B.A. (Cantab.) examines pig-keeping in the South-West and makes suggestions on the part that pigs can play on the modem dairy farm.
Ewe Nutrition Before And During Mating, H E. Fels
Ewe Nutrition Before And During Mating, H E. Fels
Journal of the Department of Agriculture, Western Australia, Series 4
Lambing percentages depend partly on the condition of ewes at mating. If it is practicable, ewes should be allowed to gain condition in the months before mating.
Where this is not practical and ewes are in a store or backward-store condition at mating, flushing should improve their fertility.
Weaner Feeding Practices Need Review, W L. Mcgarry, R. J. Lightfoot
Weaner Feeding Practices Need Review, W L. Mcgarry, R. J. Lightfoot
Journal of the Department of Agriculture, Western Australia, Series 4
Many fanners feed large amounts of grain to their weaners over summer and autumn, in the belief that this is necessary for high lifetime production.
The economics of this are open to doubt; in fact, the results of a recent experiment at Wongan Hills Research Station suggested that weaner feeding practices need review.
Why Poor Prices For Pigs?, P C. Beck
Why Poor Prices For Pigs?, P C. Beck
Journal of the Department of Agriculture, Western Australia, Series 4
A rapid increase in pig numbers and an unfavourable export situation have precipitated the present depression in the pig industry. Concentration on quality production and a gradual reduction in numbers should bring back a more stable situation, says Dairy Division pig specialist P. Beck. Big fluctuations in the pig population—the basic cause of cycles of boom and depression in the industry—would be avoided if more farmers adopted a fixed farm level policy towards the industry.