Agriculture Commons^™

Ec94-132 Freeze Injury To Nebraska Wheat, Robert N. Klein, Drew J. Lyon, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska’s adverse weather conditions affect winter wheat during much of its growth. The newer varieties of wheat have increased winter hardiness, and better management practices have reduced winter injury of winter wheat, yet low temperature injury during winter and spring can be destructive. Wheat has little resistance to low temperatures after it begins growing in the spring; therefore, injury from freezes at this time can occur in any part of the state. This publication describes temperature conditions that cause winter injury, symptoms of injury at different spring growth stages, and management practices to use when wheat is injured.

G94-1207 Scab Of Wheat, John E. Watkins, Ben Doupnik, Jr.

University of Nebraska-Lincoln Extension: Historical Materials

The identification of and disease cycle of wheat scab is described along with its management. Guidelines for using wheat contaminated with vomitoxin also are included.

Scab or Fusarium head blight is an important disease of wheat, barley, oats, rye and wheatgrasses. Scab manifests itself by the premature death or blighting of spikelets in the wheat head. Direct yield losses are often minor, but can be higher than 50 percent in severely infected fields. The economic significance is magnified by the possibility that the low quality, shriveled grain also can become contaminated by mycotoxins (e.g. vomitoxin, zearalenone).

Production Of High-Value Wheats : One Sustainable Answer To The Cost:Price Squeeze, Wal Anderson, Alan Peggs, Doug Sawkins

Journal of the Department of Agriculture, Western Australia, Series 4

Farmers and scientists alike over the past decade have sought to address the declining terms of farm trade (the cost.price squeeze) by increasing wheat yields in ways that will ensure both their economic and ecological survival. Nevertheless, costs have continued to increase as a proportion of the value of the product.

Many farmers have increased their wheat yields substantially and the industry as a whole is more conscious of the quality of its product.

Over the past 10 years or more there has been intense interest in, and considerable adoption of. conservation farming techniques such as minimum tillage, residue retention, …

Ec93-898 Wheat Basis Patterns From Selected Sites In Western Nebraska, Lynn H. Lutgen

University of Nebraska-Lincoln Extension: Historical Materials

The following publication contains monthly average wheat "basis" patterns for several towns in western Nebraska. The ongoing price information was collected through surveys, newspaper, electronic media, etc. The listing includes towns that are representative of different geographic locations in western Nebraska. The amount of data varies among locations. This publication will be updated each year by adding a year's data to each location which will allow the user to observe the changes in the basis patterns over time.

Nf93-140 Water Management For Irrigation In Nebraska, Norman L. Klocke, Joel E. Cahoon, Dean E. Eisenhauer, Delynn R. Hay, Glenn J. Hoffman, William L. Kranz, Derrel L. Martin, Darrell Watts, C. Dean Yonts

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses water management for irrigation.

Rp92-217 No. 19 Cost Of Grain Storage, J. William Uhrig

University of Nebraska-Lincoln Extension: Historical Materials

Grain marketing decisions are among the toughest the farm owner/operator or manager must make. Grain producers store grain to speculate on receiving higher prices, earn a return above storage costs, or to take advantage of government programs. Prices must increase enough to cover the additional costs, or forward contract prices must exceed current prices by more than the cost of storage in order to justify forward pricing. The gain in prices received can come from both changes in price level and changes in basis.

This research publication discusses all the areas of the cost of grain storage.

G91-1009 Getting Started In Ecofarming: Growing The Winter Wheat Crop, Gail A. Wicks, Robert N. Klein, Drew J. Lyon

University of Nebraska-Lincoln Extension: Historical Materials

Cultural practices can improve the weed competitiveness of winter wheat in an ecofallow program, thus increasing the effectiveness of herbicides. Ecofarming is a popular conservation tillage practice used in Nebraska areas where winter wheat is produced. It requires a high degree of management, but the rewards through higher crop yields and erosion protection are worth the effort. In Nebraska the winter wheat-fallow rotation is the common rotation used in areas of less than 17 inches of rainfall, while in areas that receive 17 to 22 inches the winter wheat-corn or sorghum fallow rotation is most common. In 1988, 41 percent …

Nf91-36 Growing Safflower In Nebraska, Drew J. Lyon, David D. Baltensperger, Ray Sall, Eric Kerr

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safflower production in the Nebraska Panhandle.

G91-1024 Two Crops In One Year: Relay Intercropping, Gary Lesoing, Russell Moomaw, Charles A. Francis

University of Nebraska-Lincoln Extension: Historical Materials

This publication covers crop variety selection, weed control, and other cultural practices for relay intercropping a crop like soybeans into growing winter wheat or oats. Multiple cropping refers to growing two crops on the same field during the same year. One method of multiple cropping is doublecropping, which is the growing of a second crop after harvest of the first crop. In Nebraska, where opportunities for doublecropping are limited, relay intercropping is a possible alternative. In relay intercropping, two crops are in the field at the same time during part of the season. A small grain is usually relay intercropped …

The Productivity Of Western Australia's Wheat And Sheep Industry, Tim Coelli, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

A popular economic lament is that Australian industries and workers are not as productive as they should be. Politicians and economic commentators preach the need for productivity improvement and workplace reform, and criticise inefficiency and lack of endeavour. Can such criticism be fairly levelled at farmers and agricultural scientists? What is productivity and how is it measured? What is the productivity of Western Australia's main agricultural industry — wheat and sheep farming? This article addresses these questions and shows that our wheat-sheep industry can be moderately proud of its productivity record

Pesticide Use On Crops In Nebraska - 1987, Maurice Baker, Nancy Peterson, Shripat T. Kamble

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This is the third and most comprehensive study of pesticide use on crops in Nebraska. The first was completed in 1978 and the second one in 1982. The first study indicated that approximately 25 million pounds (11.34 million kg) of active ingredients were used on the major crops in Nebraska. This increased to approximately 30.2 million pounds (13.7 million kg) in 1982. The USDA requires accurate information to meet their responsibilities. Thus, this survey was undertaken to determine: 1) the use of pesticides on crops, pasture and rangeland and 2) to identify pest management practices.

G89-936 Russian Wheat Aphid, Gary L. Hein, Frederick P. Baxendale, John B. Campbell, Arthur F. Hagen, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

The Russian wheat aphid is a serious insect threat to small grains. Its description, damage and control are discussed here.

The Russian wheat aphid (RWA) is a serious insect threat to wheat and other small grains. Growers should examine small grain fields regularly for this pest throughout the fall. In the spring, weekly examinations are needed from the time wheat resumes growth through the late heading stages.

Farmers are encouraged to collect samples of unknown aphids on small grains and have them identified by the Cooperative Extension Service. Proper identification of the aphid is critical in determining the need for …

G89-906 Barley Yellow Dwarf Disease Of Barley, Oats, And Wheat, John E. Watkins, Leslie C. Lane

University of Nebraska-Lincoln Extension: Historical Materials

The symptoms of barley yellow dwarf are covered here, as are disease occurrence and spread, and control.

Barley yellow dwarf (BYD) is distributed worldwide. It is the most economically important disease of barley and oats in North America. Barley yellow dwarf, wheat streak mosaic (WSM) and soil-borne wheat mosaic (SBWM), are three virus diseases that caused serious cereal grain yield losses in Nebraska during the last decade.

Since the mid-1980s barley yellow dwarf has become increasingly widespread in Nebraska, and now is a serious concern to oat and wheat producers. Outbreaks occasionally reach epidemic proportions as occurred in wheat in …

Closer Spaced Crop Rows And Type Of Farm Machinery : Viewpoint, R B. Doyle

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

G88-889 How To Apply Fertilizer To Wheat, D.N. Sander

University of Nebraska-Lincoln Extension: Historical Materials

Application time, forms of fertilizer and methods of application must be considered when applying fertilizer to wheat.

Several different methods can be used to apply fertilizers to wheat, depending on the form of fertilizer material. Producers must consider application time and method as well as the most economical forms of fertilizer and the most efficient methods of application.

Fertilizers are sold in three forms -- liquid, dry and gas. The effectiveness of the forms is essentially the same as long as the same amount of available nutrient is properly applied. The form of fertilizer may dictate the method of application.

G88-863 Annual Broadleaf Weed Control In Winter Wheat (Revised January 1990), Gail A. Wicks, Robert N. Klein, Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses preventive, cultural, and chemical weed control in winter wheat. Best weed control is obtained by using a combination of these three methods. Winter and summer annual broadleaf weeds are economically important pests of Nebraska winter wheat. They reduce grain yields by competing with winter wheat for water, light and nutrients. Weeds are estimated to reduce Nebraska winter wheat yields 10 percent each year.

Wheat Payments And Protein Content, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

In recent years there has been increasing support from within the Australian wheat industry for the principal of wheat growers recieving payment for their grain according to market value.

Individual loads are now tested for quality characteristics such as hectolitre weight, unmillable material and moisture content.

At present, technology is not sufficiently advanced to enable rapid and accurate analysis of individual loads for all important quality factors.

A more practical system of quality assessment would be one based on allowances for various basic measures (such as hectolitre weight, unmillable material and moisture content), variety (to allow for genetic differences in …

G86-802 Banvel And 2,4-D Damge To Fieldbeans And Soybeans, Roger G. Wilson, Drew J. Lyon

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the effects of Banvel and 2,4-D on soybean and fieldbean growth and yield. Banvel and 2,4-D are two herbicides commonly used for postemergence control of broadleaf weeds in corn, wheat, sorghum, pastures, and around field margins. Both herbicides can be moved off target by windy conditions at the time of spraying, or they can volatilize after spraying at temperatures above 85°F and drift off target. Fieldbeans and soybeans are both sensitive to Banvel and 2,4-D, and even rates as low as 0.001 lb/acre (1/100th of the use rate) can cause visual crop injury. The degree of crop …

Weather Risk And Size Economies Of Large Machinery In Wheat Production, Glenn A. Helmers, Romanus Monji

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Major objectives of this study were to determine the existence of economies or diseconomies of size for large farms and to determine the impact of farmers' risk aversion level on the size of farm machinery selected.

G84-701 Septoria Leaf Blotch Of Wheat, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the symptoms and disease cycle of this wheat disease, and provides recommendations for its control.

Two species of Septoria fungi infect winter wheat in Nebraska. Septoria tritici and S. avenae f. sp. triticea cause Septoria leaf blotch. This disease is also known as "Septoria tritici blotch," "Septoria leaf spot," "Septoria blotch," "Speckled leaf blotch" or as the "Septoria complex" since both Septoria species may be present in the same fields and on the same plants.

G84-696 Small Grains For Silage Or Hay, Paul Q. Guyer, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the advantages and disadvantages of using small grains for silage or hay, including handling, storage, feeding, animal performance, and nitrate toxicity potential.

Small grain crops are potentially important sources of high quality forage. Harvesting small grains for hay or silage rather than as grain may mean increased dollar returns per acre. Small grain silage or hay represents more total nutrient production per acre than harvest as grain and, when fed to ruminants, results in increased animal production.

Price, Yield And Net Income Variability For Selected Field Crops And Counties In Nebraska, Boris E. Bravo-Ureta, Glenn A. Helmers

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The primary objective of this study was to establish an empirical estimate of the riskiness of various crops in different regions of Nebraska. For this purpose the variate difference method was used to estimate random variability indexes of prices, yields, and net returns for six Nebraska crops (wheat, soybeans, alfalfa, oats, grain sorghum, corn). The period of analysis included 1957-1976 and one county in each of the eight crop reporting districts was analyzed. Where relevant, both dryland and irrigated alternatives were examined. Most business decision-makers accept more risk only under the conditions that the probability of higher returns accompany risky …

G82-601 Using Phosphorus Fertilizers Effectively, E.J. Penas, D.H. Sander

University of Nebraska-Lincoln Extension: Historical Materials

For most effective use of phosphorus, the fertilizer needs to be placed to ensure quick contact by growing roots and minimal contact with the soil.

Phosphorus (P) fertilizers are second only to nitrogen fertilizers in importance for growing crops in Nebraska. However, the principles affecting efficient phosphorus use are totally different. Nitrogen is a mobile nutrient both inside the plant and in the soil, while phosphorus moves very little in the soil. In addition, total plant phosphorus requirements are much lower than those of nitrogen. Plant leaves commonly contain ten times more nitrogen than phosphorus. However, phosphorus is concentrated in …

Effects Of No-Tillage Fallow As Compared To Conventional Tillage In A Wheat-Fallow System, C. R. Fenster, G. A. Peterson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The benefits of reducing tillage by use of herbicides for weed control emphasizes why research was started to study a fallow system where all tillage was replaced by herbicides. Wheat planting was then the only soil disturbing operation. Objectives of the research were to compare the effects of no-tillage (chemical), stubble-mulch and plow (bare fallow) systems of fallow on: 1. Grain yield. 2. Grain protein. 3. Residue retention. 4. Soil nitrate-nitrogen accumulation. 5. Soil water accumulations during fallow. Data presented are in the form of a progress report. These experiments will continue.

G79-429 Tan Spot Disease Of Wheat (Revised June 1993), John E. Watkins, Robert N. Klein, Eric D. Kerr

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the development of tan spot disease in wheat and gives recommendations for controlling it by means of crop rotation, fungicides and good crop residue management.

Tan spot, caused by the fungus Pyrenophora tritici-repentis, is a major leafspot disease of winter wheat in the Great Plains of North America. It has become an increasing problem in wheat cropping systems using conservation tillage. Although tan spot can be a serious threat by itself, it more often occurs as a part of a foliar disease complex involving tan spot, leaf rust and Septoria leaf blotch. Usually tan spot symptoms …

Results Of The First High Protein-High Lysine Wheat Observation Nursery Grown In 1975, K. D. Wilhelmi, S. L. Kuhr, V. A. Johnson, P. J. Mattern

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This is the first report of results from a high protein-high lysine observation (HP-HL) nursery organized in 1974 by the Nebraska Agricultural Experiment Station and the Agricultural Research Service, U.S. Department of Agriculture, under a contract with the Agency for International Development, U.S. Department of State. Primary objectives of this nursery are to: (1) Systematically provide breeders and cooperators with superior genetic germplasm for elevated levels of protein and/or lysine. (2) Test the degree of expression of the high protein and high lysine traits in a diverse array of environments.

Ec78-1861 Diseases Of Nebraska's Major Field Crops: Wheat, Oats, Corn, Sorghum, Soybeans, Sugarbeets, Dry Edible Beans, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 78-1861 talks about diseases of Nebraska’s major field crops. The crops they look at are : wheat, oats, corn, sorghum, soybeans, sugar beets, and dry edible beans.

Ec77-122 Wheat Kernel Damage, Kim Anderson

University of Nebraska-Lincoln Extension: Historical Materials

There are eight classes of wheat: Durum wheat, Hard Red Spring wheat, Hard Red Winter wheat, Soft Red Winter wheat, Hard White wheat, Soft White wheat, Unclassed wheat, and Mixed wheat.

This publication discusses the principal wheat kernel damage: germ (sick and mold); heat; black tip fungus; blight or scab; green (immature), sprout, insect and insect chewed; frost (blistered, candied, flaked, and discolored black or brown). It also discusses special grades: infested, ergoty, garlicky, light smutty; smutty, treated, dockage, shrunken and broken kernels, foreign material, and test weight per bushel.

G77-386 Wheat In Poultry Rations, T.W. Sullivan, E.W. Gleaves

University of Nebraska-Lincoln Extension: Historical Materials

This publication examines the advantages and disadvantages of wheat as a component of poultry feed.

Wheat is usually considered a source of human food rather than an ingredient for poultry and livestock feeds. This is especially true in the United States, where corn, milo and other feed grains are abundantly produced. In recent years one of every two bushels of wheat produced in the United States has been exported. If world production and supplies of wheat are high, a surplus develops and wheat prices are lowered. When this situation occurs wheat becomes an attractive alternative to corn or milo in …

G77-382 Right Crop Stage For Herbicide Use Corn, Sorghum, Small Grains (Revised May 1992), Drew J. Lyon, Robert G. Wilson Jr., Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

Herbicides recommended for postemergence application in corn, sorghum, and small grains are discussed in this NebGuide. Proper timing of postemergence herbicides is essential to achieve maximum weed control and minimum crop injury. As field crops grow and mature, their tolerance to herbicides changes. As a general rule, annual and biennial weeds are more susceptible to postemergence herbicides when they are in the seedling stage. As they mature they become increasingly difficult to control, facing the grower with the problem of when to apply the herbicide to achieve the least crop injury and the most satisfactory weed control. Field crops differ …