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Articles 121 - 150 of 1263
Full-Text Articles in Agriculture
Refining Process And Quality Control Of Sunflower Oil, Etrit Beshtica, Luljeta Ajdini, Mentor Arifi, Lenda Ramadani, Donjeta Halimi
Refining Process And Quality Control Of Sunflower Oil, Etrit Beshtica, Luljeta Ajdini, Mentor Arifi, Lenda Ramadani, Donjeta Halimi
UBT International Conference
The quality control of edible sunflower oil is monitored through several stages, from unrefined oil, during the whole refining process as well as the bottled oil. Initially is checked the unrefined oil by means of analyzing its origin, enabling us to understand what the origin of the oil is. Subsequently are checked the compounds that need to be removed from the sunflower oil in the refining process. We also pay special attention to the preservation of some compounds present in the unrefined oil. The methodologies applied for oil quality control are physical- chemical and microbiological methods.
Impact Of Covid-19 On Cow's Milk Producers In Kosovo- The Case Of Gjilan Region, Medin Zeqiri, Emine Daci Zejnullahi, Mërgim Mestani, Ylli Biçoku
Impact Of Covid-19 On Cow's Milk Producers In Kosovo- The Case Of Gjilan Region, Medin Zeqiri, Emine Daci Zejnullahi, Mërgim Mestani, Ylli Biçoku
UBT International Conference
This paper aims to analyze the impact of Covid-19 on cow’s milk production in Gjilan region. It is a descriptive and quantitative survey. The random sampling technique was used to select the respondents of 71 dairy farms in three municipalities of Gjilan (Vitia, Kamenica, and Gjilan). Interviews include farms where 5-78 dairy cows are bred. Data on milk production, farm expenses, and returns for each farm were recorded during the period February- April 2020 and a comparison was performed with the same period for 2019. The farmers reported that restrictive measures undertaken as a result of Covid-19, did not have …
Oxidative Stress And Methods Used For Hydroxyl Radical Determination, Bashkim Misini, Imri Demelezi, Wolfhardt Freinbichler, Laura Della Corte, Wolfgang Linert
Oxidative Stress And Methods Used For Hydroxyl Radical Determination, Bashkim Misini, Imri Demelezi, Wolfhardt Freinbichler, Laura Della Corte, Wolfgang Linert
UBT International Conference
Understanding the role of oxidative stress in brain as well as developing medical strategies to reduce its damaging potential in the aging process and pathogenesis of cancer, neurological diseases like Alzheimer’s diseases and Parkinson’s diseases and other incurable illnesses is an important direction in medicine and biochemistry over the world. This review outlines the processes by which hROS may be formed, their damaging potential and determinations methods. Also, the questions upon the nature of reactive hROS in a Fenton (like) system plays a crucial role will be addressed on this part and several lines of evidences will be presented in …
Meat Consumption In Kosovo And Consumer Perception Of Animal Welfare, Vlora Rama
Meat Consumption In Kosovo And Consumer Perception Of Animal Welfare, Vlora Rama
UBT International Conference
Meat is an important source of nutrition and include fats, protein, vitamins B1, B6, B12, D, iron and zinc. The recommended amount of protein for adults is generally 0.8gr per kg of body weight. This research determines the quality and consumption of meat. The survey include 170 people were responded about animal welfare, meat quality and consumption. From 170 respondents, 64.7% are female, 35.3% are male, which 33.5% are under 25 years old, 60.5% are 25-45 years old, 4.8% are 45-65 years old and 1.2% are over 65 years old. 96.4% of them consume meat while only 3.6% are not …
Research On Microbiological And Physico-Chemical Characteristics Of Cow Milk Collected From Farms In The Region Of Prizren, Arianeta Nura, Veton Haziri, Herolinda Halimi, Doruntina Coçaj
Research On Microbiological And Physico-Chemical Characteristics Of Cow Milk Collected From Farms In The Region Of Prizren, Arianeta Nura, Veton Haziri, Herolinda Halimi, Doruntina Coçaj
UBT International Conference
This study was conducted for 6 months in the region of Prizren. During the research period, December 2019 – May 2020 were collected 292 samples from four smallholders in the “SHARRI” dairy. Samples were collected using a proportional random sampling method. Samples were subject to microbiological (total bacterial count and somatic cells) and physicochemical ((fat, protein, lactose, SNF, TS, FPD, density and acidity, density) measurements of raw cow milk, by international standard methods. The results of samples from the four farmers showed that the number of samples that belonged to the third class of TBC count was: farmer 1 - …
The Effect Of Rootstocks On Leaf Surface In Two Different Apple Cultivars, Kujtim Lepaja, Lavdim Lepaja, Naim Krasniqi
The Effect Of Rootstocks On Leaf Surface In Two Different Apple Cultivars, Kujtim Lepaja, Lavdim Lepaja, Naim Krasniqi
UBT International Conference
This field experiment was designed to assess the effect of rootstocks M9 and MM106 on leaf surface in two different apple cultivars Idared and Granny Smith. The experiment was conducted in Kosovo (Anamorava region), in apple orchard using a nested experimental design. During the experiment based on two-way analysis of variance, we found significant changes on the leaf surface among cultivars, but no differences among rootstocks. The results obtained in the agro-ecological conditions of Kosovo, where it is stated clearly that in average the leaf surface have higher values of the two combinations grafts has reached the rootstock MM106 (Granny …
Microbiological And Physicochemical Parameters Used For The Analysis Of Water Quality In Gjakova Watershed, Arianeta Nura, Veton Haziri, Rrona Resyli
Microbiological And Physicochemical Parameters Used For The Analysis Of Water Quality In Gjakova Watershed, Arianeta Nura, Veton Haziri, Rrona Resyli
UBT International Conference
This study aimed to estimate the microbiological and physicochemical characteristics of water in Gjakova watershed in different months of the year. In the six months, from January 2020 to June 2020 are defined changes of these parameters such as total coliform bacteria, fecal coliform bacteria, aerobic mesophilic bacteria, pH, temperature, NTU, NH3, and NO2. The object of the study was treated water and untreated water from the lake. The results showed that the microbiological and physicochemical parameters of the treated water samples were within the ISO Standards for drinking water, while the parameters of the lake water samples were shown …
Analysis And Characterization Of Anthocyanins In Raspberry Fruits (Rubus Idaeus L.), Hyrie Koraqi, Flutura C. Ajazi
Analysis And Characterization Of Anthocyanins In Raspberry Fruits (Rubus Idaeus L.), Hyrie Koraqi, Flutura C. Ajazi
UBT International Conference
This study focuses on the analysis and characterization of anthocyanins from Raspberry fruit (Rubus idaeus L.). The fresh Raspberry fruits were extracted with the solvent of EtOH 96% /0.1% HC l (1:1, ratio) at room temperature for 4 h in the dark. The extraction process was the important step in the isolation and identification of anthocyanins. For this purpose, anthocyanin contents in Raspberry fruits were determined with UV-Vis Spectroscopy. The results showed that the total anthocyanin content (expressed as cyanidin-3-glucoside) in the extract was 277.2 mg/L, which is equivalent to 9.33 mg total anthocyanin per gram of dry material.
A Scientometric Analysis Of Journal Of Agronomy And Crop Science (2000 -2019) Indexed In Web Of Science, Ali K. S., Ghouse Modin Nabeesab Mamdapur, Manjunath D. Kaddipujar, Manjunath B. Hadimani, Engin Senel
A Scientometric Analysis Of Journal Of Agronomy And Crop Science (2000 -2019) Indexed In Web Of Science, Ali K. S., Ghouse Modin Nabeesab Mamdapur, Manjunath D. Kaddipujar, Manjunath B. Hadimani, Engin Senel
Library Philosophy and Practice (e-journal)
The present study attempts to analyze the publication productivity of the "Journal of Agronomy and Crop Science" during the year 2000-2019. The study was based on the data extracted from the Web of Science database. The primary purpose of the study is to analyze the research contributions of the journal under review. Through this investigation, the authors have tried to know the publication trend in the field of agronomy and related areas. The analysis covers the number of articles, year-wise distribution of articles along with citations, authorship pattern, institutions/organizations with the highest contributions, and the study also gives year-wise h-index …
#Eggs: Social And Online Media-Derived Perceptions Of Egg-Laying Hen Housing, Nicole Olynk Widmar, Courtney Bir, Christopher Wolf, John Lai, Yangxuan Liu
#Eggs: Social And Online Media-Derived Perceptions Of Egg-Laying Hen Housing, Nicole Olynk Widmar, Courtney Bir, Christopher Wolf, John Lai, Yangxuan Liu
Department of Agricultural Economics Faculty Publications
Enormous quantities of data are generated through social and online media in the era of Web 2.0. Understanding consumer perceptions or demand efficiently and cost effectively remains a focus for economists, retailer/consumer sciences, and production industries. Most of the efforts to understand demand for food products rely on reports of past market performance along with survey data. Given the movement of content-generation online to lay users via social media, the potential to capture market-influencing shifts in sentiment exists in online data. This analysis presents a novel approach to studying consumer perceptions of production system attributes using eggs and laying hen …
Pork In The Future: The New Futures And Options Contracts On Pork Cutout, Fabio Mattos
Pork In The Future: The New Futures And Options Contracts On Pork Cutout, Fabio Mattos
Cornhusker Economics
The CME Group has announced its plan to launch futures and options contracts on pork cut-out. The new contracts are scheduled to start trading on November 9, 2020. The exchange has al-ready been offering futures and options contracts on lean hogs and now adds another contract that the industry can use for risk management. While the existing futures contract on lean hogs is based on prices paid for hogs in the U.S., the new con-tract on pork cutout is based on prices paid for wholesale cuts of pork.
Presenting Smaller ‘Component Designs’ In Place Of Large Discrete Choice Experiment, Courtney Bir, Michael S. Delgado, Nicole Olynk Widmar
Presenting Smaller ‘Component Designs’ In Place Of Large Discrete Choice Experiment, Courtney Bir, Michael S. Delgado, Nicole Olynk Widmar
Department of Agricultural Economics Faculty Publications
Employing a sample of US residents, a new WTP (willingness-to-pay) data collection method using component discrete choice experiments is proposed and compared to the traditional method. The WTP experiments elicit consumer's WTP for potentially animal welfare improving production practices and product attributes in yogurt. The new data collection method was designed to decrease complexity by having respondents participate in fewer choice scenarios. Incidences of attribute non-attendance (ANA), a potential simplifying heuristic, occurred less frequently for all but one attribute in the new WTP data collection method. Exhibiting ANA for any attribute was negatively correlated with the time for completion.
Size And Scope Of Grand County Agriculture 2019, Ryan Feuz, Ryan Larsen, Michael Johnson
Size And Scope Of Grand County Agriculture 2019, Ryan Feuz, Ryan Larsen, Michael Johnson
All Current Publications
Grand County is located in the center of the state along the eastern border with Colorado. As of 2017, the population was estimated at 9,674. Other surrounding Utah counties include Uintah, Carbon, Emery, Wayne, and San Juan. This fact sheet reviews information about land ownership, growing season, crop and livestock production, irrigation, farm income, and the average age of operator of Grand County agriculture in Utah.
Size And Scope Of Washington County Agriculture 2019, Ryan Feuz, Ryan Larsen, Ben Scow
Size And Scope Of Washington County Agriculture 2019, Ryan Feuz, Ryan Larsen, Ben Scow
All Current Publications
Washington County, named for the first president of the United States, George Washington, is located in the southwest corner of Utah. It is bordered by Nevada on the west and Arizona on the south. Other surrounding Utah counties include Iron and Kane. In 2017, the population was estimated at 165,662. Much of the terrain is rough and arid with little area conducive to agriculture. This fact sheet reviews the land ownership, growing season, crop, fruit and livestock production, irrigation, and farm income and age of operator information for Washington County, Utah agriculture.
Energy Balance In The Dssat-Csm-Cropgro Model, Santiago V. Cuadra, Bruce A. Kimball, Kenneth J. Boote, Andrew E. Suyker, Nigel Pickering
Energy Balance In The Dssat-Csm-Cropgro Model, Santiago V. Cuadra, Bruce A. Kimball, Kenneth J. Boote, Andrew E. Suyker, Nigel Pickering
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
One potential way to improve crop growth models is for the models to predict energy balance and evapotranspiration (ET) from first principles, thus serving as a check on “engineered” ET methodology. In this paper, we present new implementations and the results of an energy balance model (EBL) developed by Jagtap and Jones (1989) and then implemented in DSSAT’s CROPGRO (CG-EBL) model by Pickering et al. (1995) as a linked energy balance-photosynthesis model that has not been field-tested until now. The energy balance code computes evapotranspiration and other energy balance components, as well as a canopy air temperature, based on three …
Performance Of 20 Bell Pepper Cultivars In Southwest Michigan, Ron G. Goldy
Performance Of 20 Bell Pepper Cultivars In Southwest Michigan, Ron G. Goldy
Midwest Vegetable Trial Reports
Differences in all traits measured were found in the 20 entries. Total yield ranged from 745 to 1125 – 1.25-bushel cartons/acre, a range that is somewhat lower than expected due to late planting and high temperatures shortly after transplanting and during fruit maturation. Four entries, 10374 (PanAmerican Seeds), 10868 (PanAmerican Seeds), USAP17699 USAgri Seeds), and Regulator (Enza Zaden) stood out as strong possibilities for growers to plant for commercial production.
Evaluation Of 19 Specialty Pepper Cultivars In Southwest Michigan, Ron G. Goldy
Evaluation Of 19 Specialty Pepper Cultivars In Southwest Michigan, Ron G. Goldy
Midwest Vegetable Trial Reports
All entries evaluated proved to have commercial potential in their category for production in Southwest Michigan. Pepper types with sufficient entries were subjected to statistical analysis for entries within that type. Significant statistical differences were found for the traits evaluated with lunchbox-types showing the largest differences while jalapeno entries showed the least.
Yield Of Eight Summer Squash Varieties In Southwest Michigan, Ron G. Goldy
Yield Of Eight Summer Squash Varieties In Southwest Michigan, Ron G. Goldy
Midwest Vegetable Trial Reports
The seven zucchini squash evaluated ranged in total yield from 1432 to 1798 half-bushels/acre. All seven entries were statistically similar in total yield, however differences were found in yield of small, medium, large, and cull fruit. Each entry has commercial potential in Southwest Michigan, especially if they have virus tolerance. One yellow squash (Blonde Beauty) was also in the trial but not included in statistical evaluation.
Response Of Pepper And Tomato To Six Nitrogen Rates, Ron G. Goldy
Response Of Pepper And Tomato To Six Nitrogen Rates, Ron G. Goldy
Midwest Vegetable Trial Reports
A surprising lack of statistical difference was found for most metrics measured. Similar total yield was found across all fertilizer levels tested for tomato, and for the 100 to 300 pounds nitrogen/acre for peppers, only the 350 pound/acre level had lower total yield. Pepper plant height was stunted by higher nitrogen levels. This lack of differences may indicate that the important factor in nitrogen (and perhaps other nutrients) application is not in how much is applied, but more on how it is applied, especially in conjunction with how the plants are irrigated.
Detailed Genetic Analysis For Identifying Qtls Associated With Drought Tolerance At Seed Germination And Seedling Stages In Barley, Yasser S. Moursi, Samar G. Thabet, Ahmed Amro, Mona F.A. Dawood, P Stephen Baenziger, Ahmed Sallam
Detailed Genetic Analysis For Identifying Qtls Associated With Drought Tolerance At Seed Germination And Seedling Stages In Barley, Yasser S. Moursi, Samar G. Thabet, Ahmed Amro, Mona F.A. Dawood, P Stephen Baenziger, Ahmed Sallam
Department of Agronomy and Horticulture: Faculty Publications
Drought induces several challenges for plant development, growth, and production. These challenges become more severe, in particular, in arid and semiarid countries like Egypt. In terms of production, barley ranks fourth after wheat, maize, and rice. Seed germination and seedling stages are critical stages for plant establishment and growth. In the current study, 60 diverse barley genotypes were tested for drought tolerance using two different treatments: control (0-PEG) and drought (20%-PEG). Twenty-two traits were estimated for seed germination and seedling parameters. All traits were reduced under drought stress, and a significant variation was found among genotypes under control and stress …
Size And Scope Of Tooele County Agriculture 2019, Ryan Feuz, Ryan Larsen, Linden Greenhalgh
Size And Scope Of Tooele County Agriculture 2019, Ryan Feuz, Ryan Larsen, Linden Greenhalgh
All Current Publications
Tooele County is in northwestern Utah. It borders Nevada. Other surrounding Utah counties include Box Elder, Weber, Davis, Salt Lake, Utah, and Juab. As of 2017, the population of Tooele County was estimated at 67,456. The Great Salt Lake Desert covers much of the western portion of the county while the eastern portion contains many small towns outside of Salt Lake City. Tooele County is the second-largest county in Utah. This fact sheet reviews the land ownership, growing season, crop and livestock production, and farm income and age of farm operators in Tooele County.
The Economic Impacts Of Social Activism In Food Markets, Anubrata Deka, Emie Yiannaka, Konstantinos Giannakas
The Economic Impacts Of Social Activism In Food Markets, Anubrata Deka, Emie Yiannaka, Konstantinos Giannakas
Cornhusker Economics
Private politics, usually led by nongovernmental organizations (NGOs) and social activists, focuses on changing the behavior of private economic agents through social pressure rather than through government action (although government action is also possible) (Baron, 2003). The food sector has been experiencing increased social pressure from social activist organizations to achieve diverse goals, ranging from improving food safety and food fortification to increasing transparency in food markets. A primary reason for the increase in organized activism in the food sector is the proliferation of the provision of credence attributes which are attributes unobservable through search or experience (consumption and use). …
Urban Agriculture In Asia To Meet The Food Production Challenges Of Urbanization: A Review, Onyekachukwu Akaeze, Dilip Nandwani
Urban Agriculture In Asia To Meet The Food Production Challenges Of Urbanization: A Review, Onyekachukwu Akaeze, Dilip Nandwani
Agricultural and Environmental Sciences Faculty Research
Urban expansion in Asia is concentrated in metropolitan areas. This has adversely affected in-city food production by decreasing farmlands in and around urban centers. Asian countries have experienced fast disappearance of urban-fringe farmland which at some point provided 70% of the vegetables consumed by the city's population. Uneven distribution of incomes, along with an increase in urban poverty, has further exacerbated the already critical problems of low quantity and quality and high prices of wholesome food. In India, it is estimated that five out of every six urban families typically spend 70% of their income on food. The United Nations …
Corruption And Cooperative Organizations, Konstantinos Giannakas, Murray E. Fulton
Corruption And Cooperative Organizations, Konstantinos Giannakas, Murray E. Fulton
Cornhusker Economics
Although the literature is limited, there is evi-dence that corruption in cooperatives and inves-tor-owned firms (IOF) is widespread in develop-ing and transition economies where corruption generally is common. Cooperative corruption is also found closer to home. Two recent examples from the United States include the Ashby Farm-ers’ Cooperative Elevator in Minnesota where the general manager stole from the cooperative and the Tri-County Electric Cooperative in South Carolina where board members enriched them-selves with perks and benefits. In Canada, the PACE Credit Union was placed under the regula-tor’s control in 2018 after two senior executives were discovered to have received secret …
Soil Organic Carbon Fractions In Oil Palm Management Systems, Iin Handayani, Happy Widiastuti, Mark S. Coyne, Sri Widawati
Soil Organic Carbon Fractions In Oil Palm Management Systems, Iin Handayani, Happy Widiastuti, Mark S. Coyne, Sri Widawati
Faculty & Staff Research and Creative Activity
Conversion of deforested areas into oil palm plantation has been suggested as a means to improve soil quality and carbon sequestration capacity in forest margin areas. Soil organic carbon fractions, such as particulate organic carbon is the most sensitive indicator in improving soil organic matter and soil quality. We determined particulate organic matter - carbon (POM-C) and mineral associated carbon (MAC) in Bengkulu and West Java Provinces Indonesia. The study areas were grain crop fields, secondary forest, 5 yr-oil palm plantation, 10 yr-oil palm plantation, 15 yr-oil palm plantation and 25 yr-oil palm plantation. Soil organic carbon fraction magnitudes varied …
Hu Aquaponics Monitoring And Control System : European Annual Edunet Conference 2020, Rachel L. Fogle, Glenn P. Williams, Josh R. Krug
Hu Aquaponics Monitoring And Control System : European Annual Edunet Conference 2020, Rachel L. Fogle, Glenn P. Williams, Josh R. Krug
Harrisburg University Presidential Research Grants
The functional purpose of the HU Aquaponics Monitoring and Control System Project is to develop an environmental and plant monitoring and control system for the HU Aquaponics Lab, located in the Student Union. The project involves the design and implementation of technology that will regularly take measurements from the environment (e.g., air temperature, water temperature, pH, dissolved oxygen, etc). PLCnext Technology will systematically collect, store, and web-publish the measurement data for HU researchers and the public to use for scientific research.
المعالجة المحاسبية للمشاريع الزراعية في لبنان وكيفية قياس القيمة العادلة للأصول البيولوجية وفقاً لمعيار المحاسبة الدولي Ias 41, Mohammad Hamouche
المعالجة المحاسبية للمشاريع الزراعية في لبنان وكيفية قياس القيمة العادلة للأصول البيولوجية وفقاً لمعيار المحاسبة الدولي Ias 41, Mohammad Hamouche
Al Jinan الجنان
تعتبَر المشاريعُ الزراعية من الاستثمارات المهمّة والحيويّة في الاقتصاد القومي لأيّ دولة، حيث إن مخرجاتها من اللحوم والأسماك والحليب والألبان والأجبان والصوف والسماد والفاكهة والخضار والحبوب والأخشاب والقطن وغيرها الكثير من المنتجات والمحاصيل، تساهم في تأمين الاستقرار الغذائي على المستوى القومي للدولة. وتتحدّد مشكلةُ البحث في أنّ هذه المشاريعَ والتي يمكن أن تبدأ على شكل استثمار صغير وتسعى إلى النموّ والتطوّر مع المحافظة على الاستمرارية، أو تلك التي تبدأ على شكل استثمار كبير ذي شخصية معنويّةٍ وتسعى إلى تحقيقِ أهدافٍ إستراتيجية مع المحافظةِ على الاستمرارية، تفتقد إلى الأصولِ والمبادئ المحاسبيّة والإفصاحاتِ المناسبةِ، والتي تعتمد على الأسلوب العلميّ الذي يمزج بين …
Dairy Product Purchasing In Households With And Without Children, Mario Ortez, Courtney Bir, Nicole Olynk Widmar, Jonathan Townsend
Dairy Product Purchasing In Households With And Without Children, Mario Ortez, Courtney Bir, Nicole Olynk Widmar, Jonathan Townsend
Department of Agricultural Economics Faculty Publications
Dairy products are considered a staple in the American diet due in part to their nutritious content and appealing flavor. Consumption patterns may differ among age segments influenced by preferences for fat content and taste in dairy. Furthermore, having children in their household may influence the amount, frequency, and type of dairy products that a consumer chooses to purchase. This study finds that households that frequently bought food for children generally purchased larger quantities of fluid milk and more fluid milk with a higher fat content. Households with children also bought yogurt more frequently than other households. Labeling information of …
Distillers Grains Pre, During, And Post Covid-19: Ongoing Recovery And Structural Demand Implications, Daniel Gertner, Elliott James Dennis
Distillers Grains Pre, During, And Post Covid-19: Ongoing Recovery And Structural Demand Implications, Daniel Gertner, Elliott James Dennis
Cornhusker Economics
Prior to the shutdowns caused by the COVID-19 pandemic, distillers grains and other co-products of ethanol production played a crucial role in maintaining the rev-enue stream of dry mill ethanol plants (Irwin 2020). With low crude oil prices over the last half of the decade and corn prices holding steady over the same period of time, the margin for error in the ethanol industry was thin. More than a third of Nebraska’s ethanol plants either temporarily or permanently closed in 2019 (MacroTrends 2020); (York News Times 2019). To prevent similar outcomes, ethanol plants focused on diver-sifying their operations to produce …
Big Data On Midwest Farms: Assessment Of Use, Concerns, And Challenges, Frederick Adomako
Big Data On Midwest Farms: Assessment Of Use, Concerns, And Challenges, Frederick Adomako
Theses and Dissertations
Farming is undergoing a digital revolution (Bronson & Knezevic, 2016). The advent of plant genetics, chemical inputs, and more recently guidance systems have transformed the industry into one that is increasingly technology-intense and data-rich (Stubbs, 2016). Concerns are being raised including big agricultural companies’ control of a data trove that presents privacy and business risks to farmers who do not want to share their operational data with competitors or the government (Singh & Kaskey, 2014). An overwhelming majority of agricultural producers believe farm data belongs to them (Banham, 2014). This belief of ownership has resulted in much discussion of developing …