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Articles 61 - 90 of 1284
Full-Text Articles in Agriculture
Utah Farmers Market Consumer Preferences For Local Cut Flowers, Alison Bingham, Kynda R. Curtis, Makaylie Langford
Utah Farmers Market Consumer Preferences For Local Cut Flowers, Alison Bingham, Kynda R. Curtis, Makaylie Langford
All Current Publications
In this fact sheet, we review the results of a 2024 study examining consumer preferences for local cut flowers at Utah farmers markets. Study data were collected in person via Qualtrics at six farmers markets across northern Utah, with 51 total responses. We discuss farmers market consumer purchasing preferences, familiarity with labeling programs, and preferred flower colors and varieties. Additionally, the factors influencing consumer decisions when purchasing cut flowers, as well as the product information they rely on, are discussed. Overall, the information in this fact sheet will assist cut flower growers in making informed decisions regarding production methods and …
Utah Strawberries: Consumer Consumption And Purchasing Preferences, Makaylie Langford, Kynda R. Curtis
Utah Strawberries: Consumer Consumption And Purchasing Preferences, Makaylie Langford, Kynda R. Curtis
All Current Publications
This fact sheet is the first of two discussing the results of a study on consumer preferences and willingness to pay (pricing) for fresh strawberries. The study was conducted on the Logan, Utah, campus of Utah State University (USU) in August 2024, and participants were recruited via campus emails, flyers, and social media posts targeted at the greater Logan community. A total of 116 study participants completed a sensory taste test of organically, locally, and conventionally grown strawberry samples, followed by a survey that included questions about their demographics, shopping habits, and familiarity with, as well as beliefs about, various …
Transition To Organic: Alfalfa Production In Utah, Earl Creech, Ryan Larsen, Marion Murray, Jennifer R. Reeve, Michele Schahczenski
Transition To Organic: Alfalfa Production In Utah, Earl Creech, Ryan Larsen, Marion Murray, Jennifer R. Reeve, Michele Schahczenski
All Current Publications
Transitioning to organic production may not require drastic operational changes on the part of the producer, as alfalfa production lends itself to more organic practices by default. Producers may decide to transition to certified organic production to capture organic price premiums, access niche market opportunities, reduce the use of synthetic inputs, meet growing consumer demand, enact personal values around environmental stewardship, and support soil and biodiversity conservation. Whatever a grower’s motivation, this fact sheet covers transitioning to organic production through understanding organic production systems, the National Organic Program (NOP) regulations, and crop-specific considerations.
Utah Strawberries: Consumer Preferences For Specialty Labels, Kynda R. Curtis, Makaylie Langford
Utah Strawberries: Consumer Preferences For Specialty Labels, Kynda R. Curtis, Makaylie Langford
All Current Publications
This fact sheet is the second of two discussing the results of a study on consumer preferences and willingness to pay (pricing) for fresh strawberries. This fact sheet highlights how specialty labeling influences consumers’ perceptions and willingness to pay. The study was conducted at Utah State University (USU) in August 2024.The study examines familiarity with production and labeling programs, as well as perceptions of local and organic food.
Suggested Vegetable Planting Dates For Utah, Shawn Olsen
Suggested Vegetable Planting Dates For Utah, Shawn Olsen
All Current Publications
This fact sheet provides suggested planting dates for vegetables in various areas throughout Utah. It also identifies resources for starting seeds at home.
Thousand Cankers Disease Of Walnut (Geosmithia Morbida), Claudia Nischwitz, Marion Murray
Thousand Cankers Disease Of Walnut (Geosmithia Morbida), Claudia Nischwitz, Marion Murray
All Current Publications
No abstract provided.
Evidence-Based Alternative Pain Management Techniques For Chronic Pain, Alise Williams Condie, Ashley Yaugher, Kira Swensen, Maren Wright Voss
Evidence-Based Alternative Pain Management Techniques For Chronic Pain, Alise Williams Condie, Ashley Yaugher, Kira Swensen, Maren Wright Voss
All Current Publications
Chronic pain and opioid use have become topics of importance as opioid overdose deaths have risen to epidemic proportions throughout the nation. Chronic pain lasts for long periods of time and can be caused by a past injury or have no known cause. Opioids have been utilized to treat pain in the past, but it has been discovered that opioids are better used to treat acute pain and not chronic pain. Opioids can have negative consequences including changes to the brain, depression, increased pain, constipation, sedation, and even death. This fact sheet reviews and explains some of the most successful …
Crop Advisor Approaches To Soil Health Advising And Opportunities For Improvement, Peggy Petrzelka, Jessica D. Ulrich-Schad, Matt Yost, Jenae Dean, Earl Creech, Linda Schott, Tony Richards, Kristy Davis
Crop Advisor Approaches To Soil Health Advising And Opportunities For Improvement, Peggy Petrzelka, Jessica D. Ulrich-Schad, Matt Yost, Jenae Dean, Earl Creech, Linda Schott, Tony Richards, Kristy Davis
All Current Publications
In this report, we use data from a 2023 online survey of crop advisors in Utah and Idaho to examine how they are working with their clients on soil health and where opportunities for improvement exist.
Creating Sustainable School And Home Gardens: Using Drones To Enhance Garden Projects, Douglas Weber, Rita Hagevik, Kathy Cabe Trundle
Creating Sustainable School And Home Gardens: Using Drones To Enhance Garden Projects, Douglas Weber, Rita Hagevik, Kathy Cabe Trundle
All Current Publications
This fact sheet explores using drones to enhance garden projects at home and in schools. It covers the benefits of drones, such as monitoring garden health, planning layouts, and assessing plant conditions through advanced imaging technologies. Additionally, it outlines essential factors to consider when selecting a drone, including cost, battery life, camera quality, and local regulations. Tips for safe operation and effective usage are also provided, as well as fun facts about drones.
Creating Sustainable School And Home Gardens: Organic Pest Management, Ruby Mohr, Kathy Cabe Trundle, Rita Hagevik
Creating Sustainable School And Home Gardens: Organic Pest Management, Ruby Mohr, Kathy Cabe Trundle, Rita Hagevik
All Current Publications
This fact sheet on organic pest management outlines sustainable gardening practices that promote ecological balance and biodiversity. It defines organic pest management as a proactive method, using natural insecticides like sulfur and neem oil, along with unique pest control strategies such as beer traps and cinnamon repellents. Additionally, it highlights plants like mint and marigolds that repel harmful pests while attracting beneficial insects. By implementing these approaches, gardeners can protect crops sustainably, enhance soil health, and reduce reliance on synthetic pesticides, thus supporting a healthier food system.
Wild Licorice (Glycyrrhiza Lepidota) Identification And Management In Pastures, Jacob Hadfield, Taun Beddes, Michael Caron, Corey Ransom
Wild Licorice (Glycyrrhiza Lepidota) Identification And Management In Pastures, Jacob Hadfield, Taun Beddes, Michael Caron, Corey Ransom
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Wild licorice, also known as American licorice, is a perennial legume native to North America, commonly found in the western United States. Wild licorice reproduces rapidly through seeds and rhizomes, leading to large infestations, particularly in pastures. The low preference of livestock for wild licorice results in overgrazing of other plant species, leaving them at a competitive disadvantage, further promoting the spread of wild licorice and contributing to pasture infestations. This fact sheet reviews the identification and management of wild licorice in pastures.
Agricultural Producers' Motivations And Challenges With Improving Soil Health In Utah, Peggy Petrzelka, Jessica Ulrich-Schad, Matt Yost, Jenae Dean, Tony Richards, Kristy Davis
Agricultural Producers' Motivations And Challenges With Improving Soil Health In Utah, Peggy Petrzelka, Jessica Ulrich-Schad, Matt Yost, Jenae Dean, Tony Richards, Kristy Davis
All Current Publications
The Utah Soil Health Program (USHP) developed a five-year project to increase understanding of how best to implement soil health practices into Utah’s diverse farming systems. Fifteen producers were selected to participate in the USHP On-Farm Soil Health Demonstration Project. During 2022, the trial’s first year, the participating farmers and ranchers were interviewed. We begin by discussing participant demographics and operation characteristics. Next, we turn to challenges the producers faced in implementing soil health practices in the IMW and then turn to motivations for the producers to enroll in the USHP trial. This will help (1) document what is currently …
Utah Producers And Soil Health: Statewide Survey Results, Peggy Petrzelka, Jessica Ulrich-Schad, Matt Yost, Jenae Dean, Earl Creech, Linda Schott, Tony Richards, Kristy Davis
Utah Producers And Soil Health: Statewide Survey Results, Peggy Petrzelka, Jessica Ulrich-Schad, Matt Yost, Jenae Dean, Earl Creech, Linda Schott, Tony Richards, Kristy Davis
All Current Publications
To gain soil health perspectives and actions from a representative sample of Utah farmers and ranchers, a mail and online survey of Utah producers was conducted in 2024, focused on those who indicated they produced crops in 2023. In this report, we provide an overview of the survey results, with a specific focus on producers’ views on soil health, indicators used for soil health, factors that influence soil health adoption, and information sources used for soil health.
Utah Farmers Markets: Statewide Social And Economic Impacts, Bryn Watkins, Jaclyn Pace, Steven Price, Roslynn Mccann
Utah Farmers Markets: Statewide Social And Economic Impacts, Bryn Watkins, Jaclyn Pace, Steven Price, Roslynn Mccann
All Current Publications
Utah is home to over 45 markets where local farmers and artisans sell their homegrown food and homemade wares. These markets gather community, stimulate regional commerce, champion nutrition for Utahns from all backgrounds, and most of all, create a home for local agriculture to flourish.
Target Consumers For Locally Grown Fruit In Utah, Kynda R. Curtis, Makaylie Langford, Tammy King
Target Consumers For Locally Grown Fruit In Utah, Kynda R. Curtis, Makaylie Langford, Tammy King
All Current Publications
This fact sheet describes target consumers for locally grown fruits and fruit products in Utah. The data examined here comes from an online survey (via Qualtrics) of Utah consumers conducted in 2023. Here, we compare consumers who are willing to pay a higher premium for local fruit products and those who are not, outlining the distinction between them in terms of their demographics, purchasing patterns and shopping habits, as well as their lifestyle and attitudes.
Target Consumers For Organically Grown Fruit In Utah, Kynda R. Curtis, Makaylie Langford, Tammy King
Target Consumers For Organically Grown Fruit In Utah, Kynda R. Curtis, Makaylie Langford, Tammy King
All Current Publications
This fact sheet provides an overview of target consumers for organically grown fruits and fruit products in Utah. The data examined here comes from an online survey (via Qualtrics) of Utah consumers conducted in 2023. Here, we compare those willing to pay premiums for organically grown fruit and those unwilling to do so, outlining the distinction between them in terms of their demographics, purchasing patterns and shopping habits, as well as their lifestyle and attitudes.
Alfalfa Nutrient Management Guide, Megan Baker, Matt Yost, Clara Anderson, Grant Cardon, Jody Gale, Earl Creech, Cody Zesiger, Kalen Taylor
Alfalfa Nutrient Management Guide, Megan Baker, Matt Yost, Clara Anderson, Grant Cardon, Jody Gale, Earl Creech, Cody Zesiger, Kalen Taylor
All Current Publications
Proper nutrient management is key to maintaining high yields, quality, and stand longevity for profitable alfalfa production. By the time that visible symptoms of nutrient deficiencies have appeared, yield, quality, and economic losses have already occurred. Soil tests provide a proactive opportunity to prepare fertilizer or amendment supplementation before the growing season. Fertilizer applications can greatly improve crop yield and quality and, in turn, greatly increase economic returns.
Intermountain West Florist Local Cut Flower Sourcing Preferences, Kynda R. Curtis, Makaylie Langford, Melanie Stock, Katherine Wagner, Cheyenne Reid, Victoria Xiong, Cody Zesiger
Intermountain West Florist Local Cut Flower Sourcing Preferences, Kynda R. Curtis, Makaylie Langford, Melanie Stock, Katherine Wagner, Cheyenne Reid, Victoria Xiong, Cody Zesiger
All Current Publications
This fact sheet, the second in a two-part series, outlines a study conducted in January 2024 with florists operating in the Intermountain West. It provides local cut flower growers with pertinent information on florist preferences for sourcing flowers locally. An online Qualtrics survey was conducted in January 2024 with florists in six Intermountain states, including Utah, Idaho, Nevada, Wyoming, Colorado, and Montana. A total of 1,412 florists were invited by email to complete the survey. A total of 205 florists responded to the survey, with 170 valid responses. The survey questions centered on various aspects of florist businesses, including their …
Intermountain West Florist Market Overview And Outlook, Kynda R. Curtis, Makaylie Langford, Melanie Stock, Katherine Wagner, Cheyenne Reid, Victoria Xiong, Cody Zesiger
Intermountain West Florist Market Overview And Outlook, Kynda R. Curtis, Makaylie Langford, Melanie Stock, Katherine Wagner, Cheyenne Reid, Victoria Xiong, Cody Zesiger
All Current Publications
This fact sheet, the first in a two-part series from a January 2024 study, focuses on florist and market trends in the Intermountain West. The study provides local cut flower growers with pertinent information on the florist market such as current sourcing and flower expenditures, primary markets and annual sales, as well as current supplier challenges. Market trends regarding sales, flower variety, and color predictions are also discussed. This information will help growers identify current gaps in the florist market and explore ways to meet florist needs.
Intermountain West Wholesale Cut Flower Buyer Market Analysis, Kynda R. Curtis, Makaylie Langford, Melanie Stock, Katherine Wagner, Cheyenne Reid, Victoria Xiong, Cody Zesiger
Intermountain West Wholesale Cut Flower Buyer Market Analysis, Kynda R. Curtis, Makaylie Langford, Melanie Stock, Katherine Wagner, Cheyenne Reid, Victoria Xiong, Cody Zesiger
All Current Publications
This fact sheet discusses the results of a study conducted in early 2024 with wholesale flower buyers operating in the Intermountain West. The study was intended to provide local cut flower growers with pertinent information on wholesale buyer preferences for sourcing flowers from the Intermountain West, including pricing, quantity, variety, and delivery preferences. The study also included wholesaler business details and current supplier challenges to assist growers in identifying market gaps and needs.
Cherry Powdery Mildew In Utah, Marion Murray, Christina Lilligren, Megan Kast
Cherry Powdery Mildew In Utah, Marion Murray, Christina Lilligren, Megan Kast
All Current Publications
This fact sheet provides information on powdery mildew, a common problem in commercial tart and sweet cherry orchards in Utah and throughout the western U.S. Hosts, disease biology, symptoms and signs, and management are covered.
Consumer Perceptions And Preferences For Utah Fresh And Packaged Fruit, Makaylie Langford, Kynda R. Curtis, Marcelo Pignatari
Consumer Perceptions And Preferences For Utah Fresh And Packaged Fruit, Makaylie Langford, Kynda R. Curtis, Marcelo Pignatari
All Current Publications
In this fact sheet, we discuss the results of a 2023 study examining Utah consumer perceptions and preferences for Utah fresh and packaged fruit products. Study data were collected online via a Qualtrics survey, and 384 Utah adults completed the survey. Utah consumer food behaviors and attitudes, including participation in food and agricultural tourism activities, are discussed. We analyze the most consumed fruits and the preferred purchasing options for various fruit types, such as packaged, frozen, canned, and fresh. Additionally, we explore the factors influencing consumers’ decisions when buying fruit and review the product information they rely on. Overall, the …
Fruit Production And Opportunities For Growers In Utah, Makaylie Langford, Kynda R. Curtis
Fruit Production And Opportunities For Growers In Utah, Makaylie Langford, Kynda R. Curtis
All Current Publications
This fact sheet discusses the state of the fruit industry in Utah, its impact on the Utah economy, as well as current challenges the fruit industry faces and opportunities for fruit growers moving forward. These challenges and opportunities underscore the importance of fruit to the state’s economy, as growers navigate urbanization, competition, and consumer preferences for locally grown produce. Fostering collaboration between consumers and growers will ensure a commitment to local agriculture and community support.
Fruit Consumption Indicators: Who Consumes More Fruit In Utah?, Makaylie Langford, Kynda R. Curtis
Fruit Consumption Indicators: Who Consumes More Fruit In Utah?, Makaylie Langford, Kynda R. Curtis
All Current Publications
This fact sheet discusses fruit consumption patterns in Utah, exploring the key demographic and socioeconomic factors linked to increased fruit intake. Fruit growers and marketers can use this information to design effective promotional campaigns targeting consumers more likely to purchase fruit and fruit products.
Utah Consumer Preferences And Willingness To Pay For Specialty Labeled Fruit Products, Kynda R. Curtis, Makaylie Langford, Marcelo Pignatari
Utah Consumer Preferences And Willingness To Pay For Specialty Labeled Fruit Products, Kynda R. Curtis, Makaylie Langford, Marcelo Pignatari
All Current Publications
In this fact sheet, we discuss the results of a 2023 study examining Utah consumer preferences and willingness to pay (WTP) for fruit products labeled local (Utah’s Own™), organic, and GMO-free. We discuss and compare survey respondents' past consumption, awareness, preferences, and attitudes toward these labeling programs. Additionally, we examine consumer WTP values for each of these labels for three fruit varieties and fresh and dried products, namely fresh apples, strawberries, and dried tart cherries.
Pocket Gophers, Mark Nelson, S. Nicole Frey, Earl Creech, Kalen Taylor, Jacob Hadfield, Linden Greenhalgh, Cory Farnsworth, Jody Gale, Melanie Heaton, Justin Wyatt Clawson, Steve Price
Pocket Gophers, Mark Nelson, S. Nicole Frey, Earl Creech, Kalen Taylor, Jacob Hadfield, Linden Greenhalgh, Cory Farnsworth, Jody Gale, Melanie Heaton, Justin Wyatt Clawson, Steve Price
All Current Publications
Pocket gophers can damage agriculture and human development infrastructure. In agricultural fields, pocket gophers cause conflicts by directly consuming plants, destroying plants when their soil mounds cover them, and causing premature loss of field stands such as alfalfa, necessitating expensive alfalfa stand replacement. They can chew through electrical, internet, and other utility cables, damaging irrigation pipes, and compromising the integrity of canals and ditch banks. They also cause significant damage to lawns and gardens in urban areas. Understanding pocket gopher habits, especially the burrow system, is the key to effective control. Management methods include trapping, hand or mechanical baiting, fumigation, …
Utah Fruit Growers Assessment Results Overview, Makaylie Langford, Kynda R. Curtis
Utah Fruit Growers Assessment Results Overview, Makaylie Langford, Kynda R. Curtis
All Current Publications
Fruit growers throughout Utah manage operations of varying sizes and sell their fruit products fresh or processed through various direct-to-consumer and wholesale markets. In early winter 2023, researchers conducted an online survey via Qualtrics to better understand the fruit products under production, current marketing methods, grower concerns, and future business interests. This fact sheet provides an overview of the survey results.
An Introspective Understanding Of Livestock Movement, Ethan Gilliam
An Introspective Understanding Of Livestock Movement, Ethan Gilliam
All Current Publications
This fact sheet creates a framework for understanding how human presence influences the movement of livestock animals. Although this work references sheep and cattle, the introspective approach to understanding livestock movement can be applied to a variety of livestock species. This fact sheet highlights self-confidence in livestock handling and training through calm working experiences.
Plum Curculio (Conotrachelus Nenuphar), Kate V. Richardson, Marion Murray
Plum Curculio (Conotrachelus Nenuphar), Kate V. Richardson, Marion Murray
All Current Publications
Plum curculio is a brown weevil (beetle with a snout) native to eastern North America, where it is a major pest of pome and stone fruits. It was detected in Box Elder County, Utah, in the early 1980s, and this population remains the only known infestation in western North America, where it is occasionally found in residential and wild fruit trees. Plum curculio is a quarantine pest in western North America (U.S. and Canada), and fruit grown in infested counties is restricted from being exported. Thus, it is a threat to Utah’s fruit industry and requires ongoing monitoring and management …
Cow-Calf Retained Ownership Analysis And Price Forecasting Using An Online Decision-Support Tool, Dillon M. Feuz
Cow-Calf Retained Ownership Analysis And Price Forecasting Using An Online Decision-Support Tool, Dillon M. Feuz
All Current Publications
Cow-calf producers frequently must make the decision to either sell their calves at weaning or soon thereafter or retain ownership of the calves through a background/growing phase. While the price they might receive at weaning may be known, there is great uncertainty about what cattle prices might be at the end of the retained ownership program. This fact sheet explains a method for reducing some of the uncertainty with cattle prices when the sale will occur months in the future and introduces a web-based decision-support tool that can help cattle producers quickly analyze the potential returns and risks from various …