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Full-Text Articles in Agriculture

Creating Sustainable School And Home Gardens: Misconceptions About Bees, Kaitlin U. Campbell, Kathy Cabe Trundle, Rita Hagevik Jan 2026

Creating Sustainable School And Home Gardens: Misconceptions About Bees, Kaitlin U. Campbell, Kathy Cabe Trundle, Rita Hagevik

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Bees are fascinating creatures that play a crucial role in pollination and ecosystem health. However, misconceptions about bees are widespread. Understanding the facts about bees helps us appreciate their significance and take appropriate action to protect them. This fact sheet dispels common myths about bees and explains the facts behind the misconceptions.

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Assessing Utah's Agricultural Producer And Small Processor Interest In Value-Added Food Production, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward Dec 2025

Assessing Utah's Agricultural Producer And Small Processor Interest In Value-Added Food Production, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward

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In 2024, Utah State University researchers conducted a study of Utah agricultural producers and food processors interested in value-added food production. This fact sheet provides an overview of the study’s results on respondents’ operational details, including years in business, number of employees, and annual sales, as well as their interest in and rationale for expanding into value-added food production. It also discusses their current or planned timeframe for processing operation implementation, the types of products and markets involved, processing locations, and sales projections. Finally, it highlights the resources, tools, information, and services respondents identified as most useful for their processing …

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Agricultural Producer And Food Maker Food Processing Operation Needs Assessment Overview, Makaylie Langford, Kynda R. Curtis, Karin E. Allen, Ruby Ward Dec 2025

Agricultural Producer And Food Maker Food Processing Operation Needs Assessment Overview, Makaylie Langford, Kynda R. Curtis, Karin E. Allen, Ruby Ward

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In 2024, Utah State University conducted a study of Utah's farmers, ranchers, and food makers related to value-added food production and processing. This fact sheet provides an overview of the survey results related to respondents, their operations, products, and marketing outlets. It also discusses respondents’ familiarity with key regulatory and resource organizations, the types of products and business resources they find difficult to obtain or access, and the primary obstacles to their processing operations. These results can be used by Extension faculty, policymakers, agricultural organizations, and local economic development agencies to guide targeted support for Utah’s farmers, ranchers, and …

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Target Consumers For Beef Jerky, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward Dec 2025

Target Consumers For Beef Jerky, Kynda R. Curtis, Makaylie Langford, Karin E. Allen, Ruby Ward

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This fact sheet describes the target market (consumer group) for packaged beef jerky, based on survey data collected from a Utah State University study in the fall of 2024. It includes details of the study and recommendations for beef jerky producers and retailers.

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Exploring Biostimulant Efficacy For Onion Cultivation Under Limited Water And Nitrogen In Utah, Prakriti Nepal, Dan Drost, Youping Sun, Milena Oliveira Dec 2025

Exploring Biostimulant Efficacy For Onion Cultivation Under Limited Water And Nitrogen In Utah, Prakriti Nepal, Dan Drost, Youping Sun, Milena Oliveira

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This fact sheet provides information on using biostimulants to address the challenges of growing onions in Utah's semi-arid climate. It covers the role of biostimulants, Utah State University Extension case studies in Utah, harvest, and provides suggestions to mitigate nitrogen and water stress in onion production.

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Thriving Hives: The Apiary - Beekeeping Essentials, Joseph Okoh, Andree' Walker Bravo Dec 2025

Thriving Hives: The Apiary - Beekeeping Essentials, Joseph Okoh, Andree' Walker Bravo

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This fact sheet is designed to help honey bee producers optimize their beekeeping practices and improve management systems. It offers essential guidance on selecting an ideal apiary location, choosing the right beehive, and ensuring efficient colony management. Additionally, this document serves as a valuable training resource for aspiring beekeepers.

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Single Compost Application Benefits For Organic Dryland Wheat Production, Shikha Sharma, Matt Yost, Earl Creech, Jennifer R. Reeve, Astrid R. Jacobson, Idowu Ademola Atoloye Dec 2025

Single Compost Application Benefits For Organic Dryland Wheat Production, Shikha Sharma, Matt Yost, Earl Creech, Jennifer R. Reeve, Astrid R. Jacobson, Idowu Ademola Atoloye

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This research highlights the long-term value of compost in dryland wheat systems, where water scarcity and declining soil fertility limit productivity. A single, high-rate compost application (22 tons per acre) can improve soil moisture content, organic carbon content, aggregate stability, and microbial activity. All these benefits contributed to higher and more stable wheat yields, even more than two decades after application. These changes help to make the compost-treated wheat more resilient during dry years. While composting incurs a high upfront cost, its long-term benefits can significantly reduce the need for repeated fertilizer or soil amendments, offering cost and labor savings …

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Vermicomposting, Hayley Waldbillig, Roslynn Brain, Scott Kent, Roslynn Brain Mccann Nov 2025

Vermicomposting, Hayley Waldbillig, Roslynn Brain, Scott Kent, Roslynn Brain Mccann

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Vermicomposting, or worm composting as it is more commonly known, is the process of using worms to break down discarded food and other organic wastes and convert them into compost and liquid fertilizers.

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Selecting Irrigated Alfalfa Varieties, Mckenna S. Barney, Earl Creech, Matt Yost Nov 2025

Selecting Irrigated Alfalfa Varieties, Mckenna S. Barney, Earl Creech, Matt Yost

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Selecting an alfalfa variety is one of the most important decisions an alfalfa producer can make and is the cornerstone of successful alfalfa production. Variety selection directly impacts yield potential, forage quality, stand persistence, pest and disease resistance, and environmental adaptation—all factors that can have a major economic impact. Informed decisions can be made by carefully considering the goals of your operation and adhering to the criteria outlined in this fact sheet.

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Forage Sampling Guide For Agronomic Crops, Jody Gale, Matt Yost, Megan Baker, Michael Pace, Earl Creech, Grant Cardon, Kalen Taylor, Cody Zesiger, Tiffany Evans, Rhonda Miller, Clara Anderson Oct 2025

Forage Sampling Guide For Agronomic Crops, Jody Gale, Matt Yost, Megan Baker, Michael Pace, Earl Creech, Grant Cardon, Kalen Taylor, Cody Zesiger, Tiffany Evans, Rhonda Miller, Clara Anderson

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Forage sampling is a valuable tool that provides producers with quality information for calculating feed rations and marketing their forages. To ensure that this information is accurate and reliable, it is important to understand how to collect these samples correctly. Sampling tools have been developed that simplify this process and improve accuracy.

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Statice Cut Flower Production In Utah, Kellie Webb, Melanie Stock, Benjamin Scow, Cheyenne Reid, Victoria Xiong, Ali Harrison, Lorin Harrison, Amanda Pratt, Claudia Nischwitz, Nick Volesky Sep 2025

Statice Cut Flower Production In Utah, Kellie Webb, Melanie Stock, Benjamin Scow, Cheyenne Reid, Victoria Xiong, Ali Harrison, Lorin Harrison, Amanda Pratt, Claudia Nischwitz, Nick Volesky

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Statice is a cut-and-come-again, full-sun annual with clustered, papery blooms. Plants have lower water needs and a moderate tolerance to salinity, making this crop a sustainable choice for cut flower production in Utah and other states with water and soil limitations. This fact sheet provides information on statice cultivars, site preparation, germination, transplanting and spacing, trellising, nutrient management, harvest, economics for producers, and pest and disease management.

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Larkspur Cut Flower Production In Utah, Nick Volesky, Melanie Stock Aug 2025

Larkspur Cut Flower Production In Utah, Nick Volesky, Melanie Stock

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Larkspur is an annual crop that provides vertical structure, height, and balance to floral arrangements. Stems also dry well, making them ideal for dried floral designs and other products. Paired with low input costs compared to many other flowers, larkspur is a competitive local crop for small farms. Utah State University (USU) trialed three colors for each Cannes, Fancy, and QISTM series (C. ajacis) in 2023 and 2024. This fact sheet covers site preparation, direct sowing and plant density, nutrient management, irrigation, pests and disease, harvest and storage, and economics.

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Potential Impact Of Dotted Paropsine Beetle And Other Leaf Beetles On Eucalyptus In Utah, Marion Murray, Victoria Xiong, Megan Kast Jul 2025

Potential Impact Of Dotted Paropsine Beetle And Other Leaf Beetles On Eucalyptus In Utah, Marion Murray, Victoria Xiong, Megan Kast

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Dotted paropsine leaf beetle (DPLB) is an invasive eucalyptus pest native to Australia. Its first U.S. detection was in California in 2022. DPLB feeds on several eucalyptus species, with blue gum as its primary host. Feeding damage includes semicircular notches on leaf edges, defoliation of young leaves, and dieback of shoot tips. DPLB poses a threat to eucalyptus plantings across the western U.S. and to cut foliage producers in Utah.

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Miniature Carnation Cut Flower Production In Utah, Kellie Webb, Melanie Stock, Benjamin Scow, Cheyenne Reid, Victoria Xiong, Claudia Nischwitz, Nick Volesky Jul 2025

Miniature Carnation Cut Flower Production In Utah, Kellie Webb, Melanie Stock, Benjamin Scow, Cheyenne Reid, Victoria Xiong, Claudia Nischwitz, Nick Volesky

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Carnation is one of the most popular cut flowers worldwide and has been grown for centuries. The delicate, fringed petals of miniature carnation have a spicy, clove-like scent and are often used commercially in potpourri and perfume. Florists value the scent, versatility in both large and small design work, long vase life, and broad range of colors, which include yellow, orange, pink, white, red, and purple. While traditionally grown under cover in regions like Colombia and Ecuador, carnation may be a viable cut flower for U.S. Intermountain West growers, as plants tolerate frost and grow well in both cool and …

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Delphinium Cut Flower Production In Utah, Nick Volesky, Melanie Stock Jul 2025

Delphinium Cut Flower Production In Utah, Nick Volesky, Melanie Stock

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Delphinium is a perennial crop that produces tall racemes in two flushes per season. Its long stems serve as vertical line elements, adding height and balance to floral arrangements. Popular series are available in striking shades of blue, which are not commonly found among cut flowers, making delphinium an excellent choice for local market production. This fact sheet provides an overview of how to grow, harvest, and store delphinium, including yields for various cultivars. It also covers its common pests and diseases, and reviews its economic value for cut flower producers.

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Squash Bug Integrated Pest Management, Nick Volesky, Marion Murray Jul 2025

Squash Bug Integrated Pest Management, Nick Volesky, Marion Murray

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This infographic reviews integrated pest management for squash bugs. It includes information on the following: resistant varieties of vegetables to plant and crop rotation, homemade traps, mechanical destruction, mulches, trap crops, natural enemies, and organic and synthetic insecticides.

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Thriving Hives: Making Products With Honey - Skincare And Food Recipes, Brynn Meredith, Teresa Hunsaker, Andree' Walker Bravo Jul 2025

Thriving Hives: Making Products With Honey - Skincare And Food Recipes, Brynn Meredith, Teresa Hunsaker, Andree' Walker Bravo

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While keeping bees is beneficial for many reasons, one of the most notable benefits is producing honey and wax, which have many practical uses. This fact sheet provides information on honey's properties and how to make creamed honey to control crystallization. It also provides instructions on how to make skincare and various food products using honey.

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Utah Surface Irrigation Water Optimization Opportunities And Barriers, Matt Yost, Clara Anderson, Burdette Barker, Justin Wyatt Clawson, Kalen Taylor, Michael Pace Jun 2025

Utah Surface Irrigation Water Optimization Opportunities And Barriers, Matt Yost, Clara Anderson, Burdette Barker, Justin Wyatt Clawson, Kalen Taylor, Michael Pace

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Surface irrigation systems are still the predominant system used in some parts of Utah, representing nearly half of the irrigated area in the state and the region. Understanding the barriers to water optimization and opportunities for improvement in surface irrigation systems will help ensure their viability. This article presents the results of a survey of surface irrigators in Utah.

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Utah Farmers Market Consumer Preferences For Local Cut Flowers, Alison Bingham, Kynda R. Curtis, Makaylie Langford Jun 2025

Utah Farmers Market Consumer Preferences For Local Cut Flowers, Alison Bingham, Kynda R. Curtis, Makaylie Langford

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In this fact sheet, we review the results of a 2024 study examining consumer preferences for local cut flowers at Utah farmers markets. Study data were collected in person via Qualtrics at six farmers markets across northern Utah, with 51 total responses. We discuss farmers market consumer purchasing preferences, familiarity with labeling programs, and preferred flower colors and varieties. Additionally, the factors influencing consumer decisions when purchasing cut flowers, as well as the product information they rely on, are discussed. Overall, the information in this fact sheet will assist cut flower growers in making informed decisions regarding production methods and …

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Utah Strawberries: Consumer Consumption And Purchasing Preferences, Makaylie Langford, Kynda R. Curtis Jun 2025

Utah Strawberries: Consumer Consumption And Purchasing Preferences, Makaylie Langford, Kynda R. Curtis

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This fact sheet is the first of two discussing the results of a study on consumer preferences and willingness to pay (pricing) for fresh strawberries. The study was conducted on the Logan, Utah, campus of Utah State University (USU) in August 2024, and participants were recruited via campus emails, flyers, and social media posts targeted at the greater Logan community. A total of 116 study participants completed a sensory taste test of organically, locally, and conventionally grown strawberry samples, followed by a survey that included questions about their demographics, shopping habits, and familiarity with, as well as beliefs about, various …

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Utah Strawberries: Consumer Preferences For Specialty Labels, Kynda R. Curtis, Makaylie Langford Jun 2025

Utah Strawberries: Consumer Preferences For Specialty Labels, Kynda R. Curtis, Makaylie Langford

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This fact sheet is the second of two discussing the results of a study on consumer preferences and willingness to pay (pricing) for fresh strawberries. This fact sheet highlights how specialty labeling influences consumers’ perceptions and willingness to pay. The study was conducted at Utah State University (USU) in August 2024.The study examines familiarity with production and labeling programs, as well as perceptions of local and organic food.

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Transition To Organic: Alfalfa Production In Utah, Earl Creech, Ryan Larsen, Marion Murray, Jennifer R. Reeve, Michele Schahczenski Jun 2025

Transition To Organic: Alfalfa Production In Utah, Earl Creech, Ryan Larsen, Marion Murray, Jennifer R. Reeve, Michele Schahczenski

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Transitioning to organic production may not require drastic operational changes on the part of the producer, as alfalfa production lends itself to more organic practices by default. Producers may decide to transition to certified organic production to capture organic price premiums, access niche market opportunities, reduce the use of synthetic inputs, meet growing consumer demand, enact personal values around environmental stewardship, and support soil and biodiversity conservation. Whatever a grower’s motivation, this fact sheet covers transitioning to organic production through understanding organic production systems, the National Organic Program (NOP) regulations, and crop-specific considerations.

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Suggested Vegetable Planting Dates For Utah, Shawn Olsen Jun 2025

Suggested Vegetable Planting Dates For Utah, Shawn Olsen

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This fact sheet provides suggested planting dates for vegetables in various areas throughout Utah. It also identifies resources for starting seeds at home.

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Thousand Cankers Disease Of Walnut (Geosmithia Morbida), Claudia Nischwitz, Marion Murray May 2025

Thousand Cankers Disease Of Walnut (Geosmithia Morbida), Claudia Nischwitz, Marion Murray

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No abstract provided.

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Evidence-Based Alternative Pain Management Techniques For Chronic Pain, Alise Williams Condie, Ashley Yaugher, Kira Swensen, Maren Wright Voss Apr 2025

Evidence-Based Alternative Pain Management Techniques For Chronic Pain, Alise Williams Condie, Ashley Yaugher, Kira Swensen, Maren Wright Voss

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Chronic pain and opioid use have become topics of importance as opioid overdose deaths have risen to epidemic proportions throughout the nation. Chronic pain lasts for long periods of time and can be caused by a past injury or have no known cause. Opioids have been utilized to treat pain in the past, but it has been discovered that opioids are better used to treat acute pain and not chronic pain. Opioids can have negative consequences including changes to the brain, depression, increased pain, constipation, sedation, and even death. This fact sheet reviews and explains some of the most successful …

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Crop Advisor Approaches To Soil Health Advising And Opportunities For Improvement, Peggy Petrzelka, Jessica D. Ulrich-Schad, Matt Yost, Jenae Dean, Earl Creech, Linda Schott, Tony Richards, Kristy Davis Apr 2025

Crop Advisor Approaches To Soil Health Advising And Opportunities For Improvement, Peggy Petrzelka, Jessica D. Ulrich-Schad, Matt Yost, Jenae Dean, Earl Creech, Linda Schott, Tony Richards, Kristy Davis

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In this report, we use data from a 2023 online survey of crop advisors in Utah and Idaho to examine how they are working with their clients on soil health and where opportunities for improvement exist.

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Creating Sustainable School And Home Gardens: Using Drones To Enhance Garden Projects, Douglas Weber, Rita Hagevik, Kathy Cabe Trundle Mar 2025

Creating Sustainable School And Home Gardens: Using Drones To Enhance Garden Projects, Douglas Weber, Rita Hagevik, Kathy Cabe Trundle

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This fact sheet explores using drones to enhance garden projects at home and in schools. It covers the benefits of drones, such as monitoring garden health, planning layouts, and assessing plant conditions through advanced imaging technologies. Additionally, it outlines essential factors to consider when selecting a drone, including cost, battery life, camera quality, and local regulations. Tips for safe operation and effective usage are also provided, as well as fun facts about drones.

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Creating Sustainable School And Home Gardens: Organic Pest Management, Ruby Mohr, Kathy Cabe Trundle, Rita Hagevik Mar 2025

Creating Sustainable School And Home Gardens: Organic Pest Management, Ruby Mohr, Kathy Cabe Trundle, Rita Hagevik

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This fact sheet on organic pest management outlines sustainable gardening practices that promote ecological balance and biodiversity. It defines organic pest management as a proactive method, using natural insecticides like sulfur and neem oil, along with unique pest control strategies such as beer traps and cinnamon repellents. Additionally, it highlights plants like mint and marigolds that repel harmful pests while attracting beneficial insects. By implementing these approaches, gardeners can protect crops sustainably, enhance soil health, and reduce reliance on synthetic pesticides, thus supporting a healthier food system.

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Wild Licorice (Glycyrrhiza Lepidota) Identification And Management In Pastures, Jacob Hadfield, Taun Beddes, Michael Caron, Corey Ransom Feb 2025

Wild Licorice (Glycyrrhiza Lepidota) Identification And Management In Pastures, Jacob Hadfield, Taun Beddes, Michael Caron, Corey Ransom

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Wild licorice, also known as American licorice, is a perennial legume native to North America, commonly found in the western United States. Wild licorice reproduces rapidly through seeds and rhizomes, leading to large infestations, particularly in pastures. The low preference of livestock for wild licorice results in overgrazing of other plant species, leaving them at a competitive disadvantage, further promoting the spread of wild licorice and contributing to pasture infestations. This fact sheet reviews the identification and management of wild licorice in pastures.

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Agricultural Producers' Motivations And Challenges With Improving Soil Health In Utah, Peggy Petrzelka, Jessica Ulrich-Schad, Matt Yost, Jenae Dean, Tony Richards, Kristy Davis Jan 2025

Agricultural Producers' Motivations And Challenges With Improving Soil Health In Utah, Peggy Petrzelka, Jessica Ulrich-Schad, Matt Yost, Jenae Dean, Tony Richards, Kristy Davis

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The Utah Soil Health Program (USHP) developed a five-year project to increase understanding of how best to implement soil health practices into Utah’s diverse farming systems. Fifteen producers were selected to participate in the USHP On-Farm Soil Health Demonstration Project. During 2022, the trial’s first year, the participating farmers and ranchers were interviewed. We begin by discussing participant demographics and operation characteristics. Next, we turn to challenges the producers faced in implementing soil health practices in the IMW and then turn to motivations for the producers to enroll in the USHP trial. This will help (1) document what is currently …

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