Agriculture Commons^™

Economics Of Wool Marketing In Utah, E. Jay Berry

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the beginning of history the wool of sheep has been used by the human race. Its chief use has been and still is for clothing. Also, it is widely used for blankets, upholstery, carpets, and numerous other products.

The wool industry is important to the state of Utah, which was the sixth largest producing state in the United States in 1958. Wool growers in Utah received approximately $7,897,000 in sales proceeds and government payments for wool sold during the 1958 marketing year (12).¹

Economics Of Managing State-Owned Grazing Lands, Lowell Ray Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Range land is an important resource in Utah's economy. Of 52.7 million acres of land in Utah about 78 percent is used for production of range livestock (14).¹ In 1958, cash receipts of range livestock amounted to 62.7 million dollars, or 38.8 percent of Utah's total agricultural cash receipts (19).

Of total land within its boundary, the state owns 2,723,157 acres, or 5.17 percent (32). The state legislature has designated the Utah State Land Board as the responsible agency for administering this land to provide income for various state institutions.

The people of the state of Utah are required …

Studies Into Some Physiological Relationships Between Dodder (Cuscuta, Spp.) And Alfalfa, Harold Edward Pattee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In recent years the weed commonly known as dodder has become an important reason for the rejection of several alfalfa seed fields for certification in Utah. The rapid spread of infestation in alfalfa seed fields, difficulty in removing the dodder seed from the alfalfa seed due to the similarity in size, and a lack of adequate control are among the main causes for the rising concern with dodder, Dodder is an annual which reproduces from seed each year.

The Inhibitory Effects Of Tarweed Upon The Germination And Growth Of Seedlings, Glenn F. Carnahan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Extensive areas of potentially productive but depleted range land in the United States are occupied by a weed commonly known aa cluster tarweed (Madia glomerata). Moat attempts at seeding these areas to useful forage plants have resulted in failure. Many of these failures have been attributed to the vigorous competitive growth of tarweed plants. More recent observations of seedings in tarweed areas and laboratory work at the University of Utah indicate that tarweed is not only a strong competitor but may also produce substances which inhibit the germination and growth of other species of plants.

Economic Crop Alternatives For Dry Farm Areas Of Northern Utah, Earnest M. Morrison, Russell V. Withers

Utah Resources Series

Dry land farming is an essential part of the economy of northern Utah. With wheat in surplus production and subsequent crop controls a serious problem has developed in the area. The State Agricultural Statistician and the Agricultural Stabilization and Conservation Committee report that between thirty thousand and forty thousand acres have been taken from wheat production and are available for crops other than wheat.

Some Aspects Of Regeneration Silviculture In Spruce-Aspen Stands In Alberta, L. A. Smithers

Aspen Bibliography

Surveys of spruce-aspen stands in Northern Alberta have shown that natural regeneration of white spruce is generally a failure on areas which have been logged but not burned (Candy 1951).

The Selection Of Superior Alfalfa Varieties For Utah Conditions, Richard M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa plays an important part in Utah's economy. It is the major forage crop and occupies approximately 40 percent of all irrigated land in the state.

During the past most of the alfalfa varietal trials have been conducted in Cache Valley, which is not representative of conditions found throughout Utah. In fact, it would be impossible to select any one location for conducting tests where all insect, disease, and climatic conditions would be represented. In view of this it was felt that an attempt should be made to conduct varietal trials at several locations to permit the selection of varieties …

Motor Truck Transportation Of Cattle In Utah, Loren H. Grover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The beef cattle industry in Utah is of major importance in the economy of the state. In terms of cash receipts it is the largest single agricultural enterprise. In 1957 cash receipts from the sale of cattle and calves amounted to $38,405,000. This figure represents approximately 70 percent of cash receipts from the sale of all meat animals. It comprises 33 percent of cash receipts from the sale of livestock and livestock products and 24 percent of total cash receipts from farm marketings (2).

The production of beef animals will continue to assume a position of importance in Utah's agriculture, …

The Inhibition Of Germination Caused By The Lemma And Palea On Phalaris Arundinacea Seed, Nard Vee Allen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Reed canarygrass (Phalaris arundinacea) is adapted to low wet lands and survives flooding and periods of drought. Much of the valley bottom land of Utah is flooded during part of the year, yet some of this land is very dry late in the summer. This grass could become an important forage for Utah's valley bottom lands if stand establishment could be assured. Low germination percentages and long germination periods under field conditions often result in poor stands.

In most cases quick uniform germination is a decided advantage in establishing stands. Fall plantings have usually been more successful than …

Growth Of Alberta White Spruce After Release From Aspen Competition, L. A. Smithers, G Ontkean

Aspen Bibliography

At the present time spruce sawtimber is the most important single commodity produced from the forests of Alberta.

The Effect Of 2 Soil Fertility Levels On 5 Potato Varieties In Relation To Yield, Specific Gravity And Chipping Quality, Gayland D. Robison

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The potato enterprise is important in Utah as it provides a cash crop and also a means of diversifying and intensifying the operations on many irrigated farms. It is of particular value in the sections of the state that have a short growing season where other crops cannot feasibly be produced. The potato chip industry supplies a demand for large quantities of potatoes. The usage by this industry makes it a major factor in potato farming economy.

The making of chips originated over a hundred years ago as the result of an accident. A silver of potato fell into a …

Cost Of Marketing Utah Lambs At Alternative Markets, Norman E. Wright

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Importance of lamb marketings

The production and marketing of lambs is important in Utah's economy. In 1956, Utah ranked fifth in the United States in lambs produced and saved, with 1,038,000 head produced and 840,000 marketed for consumption, table 1. Cash receipts from the lamb marketings during the year amounted to over 10 million dollars, and in addition, the state's economy benefited through revenues, employment, and raw materials which were provided by the lamb industry.

Marketing decisions

Lamb producers and handlers are faced with many decisions in marketing their lambs. They not only must decide when and where to sell, …

The Effects Of Various Nitrogen And Moisture Levels On The Production Of Silage Corn, Grain Corn, And Sweet Corn, Donald M. May

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many experiments have been conducted measuring the effects of nitrogen rates, moisture, or time of application but few combined all three in one experiment. The object of this investigation is to study the effects and interactions of nitrogen fertilizer, moisture, and time of application on silage corn, grain corn, and sweet com. The effects of these factors should be shown by changes in yield and quality of the crop.

Utah's Future Water Problems, Wayne D. Criddle

Faculty Honor Lectures

Utah is rapidly changing from what was once predominately an agricultural state to an urban and industrial state. This shift is not decreasing our water needs; it is often intensifying these needs and creating many new problems. Perhaps we should ask ourselves-are we prepared to recognize and accept these changes? Are we really facing up to the problems that are developing or are we turning our heads and hoping they will go away? These changes involve technical, legal, and sociological problems never before encountered, some of which I should like to discuss.

Before attempting to look at Utah's water problems …

Effect Of Hay Or Rate Of Grain Supplementation On Performance Of Lactating Dairy Cows Fed Clipped Pasture Forage, Clive Wendell Arave

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Pasture is considered one of our most important agricultural crops, contributing more than one third of all feed consumed by livestock in the United States. High quality pasture has been recognized to be highly important in efficient milk production. It has been shown, however, that good pasture must be supplemented by concentrates if milk production is to be maintained at a high level.

A pasture mixture developed at the Utah Agriculture Experiment Station has yielded considerably more total digestible nutrients per acre than other roughages or farm grains commonly grown in Utah. Concentrates tend to be relatively more expensive than …

Cost And Efficiency In Producing Sugar Beets In Utah County, Utah, 1951, Randolph Lamar Larsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Man has always included some form of sugar in his diet. Only in the past two centuries has sugar been developed as an individual food. During that time vast amounts of money and time have gone into the development and improvement of sugar. In 1747, a German chemist by the name of Andreas Marggraf proved that sugar beets contained sugar. One of his pupils, Franz Karl Achard, in 1799 gave further evidence of this fact by his experiments.

Aspen Leaf Blight In The Intermountain Region, James L. Mielke

Aspen Bibliography

No abstract provided.

The Growth And Yield Of Aspen In Saskatchewan, C. L. Kirby, W. S. Bailey, J. G. Gilmour

Aspen Bibliography

No abstract provided.

Field Guide To Aid In Recognition Of Natural Triploid Aspen, Philip N. Joranson, Dean W. Einspahr, J P. Van Buijtenen

Aspen Bibliography

Swedish experience with the genetic improvement of the European aspen (Populus tremula L.), a species which is closely kin to our North American quaking aspen (P. tremuloides Michx.), suggests that the rate of volume increment and the length of fiber tracheids might both be increased in North American aspen by finding or producing trees which possess a triple set, rather than the usual double set, of "chromosomes". Chromosomes (Figure 1) are found within and inner region--the nucleus--of each of the millions of cells formed during the growth of a tree.

Bulletin No. 392 - Agricultural Cooperation In Utah, W. Preston Thomas

UAES Bulletins

No abstract provided.

Retail Merchandising Practices For Eggs And Poultry Products In Utah, 1955, M. Vincent Jorgensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Poultry and egg purchases represent a substantial part of the consumers' dollar spent for food. The Marketing and Transportation Situation reported that the average American family of 3.3 persons used 11.3 percent of its food expenditures for the purchase of chickens and eggs in 1953. This means that the average family spent $113.00 for eggs and chickens during that year.

A Comparison Of Fluid Milk Processing 6 And 3 Days Per Week In One Small Plant, Utah 1953, John L. Willis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the fluid milk processing plants in Utah are relatively small. The typical small plant in Utah is generally family operated with some hired help. Although most of the small plants are individually owned, some are operated as partnerships. Often the same man picks-up, processes, and then delivers the milk. Some of the processors also own dairy herds. In these cases the same man performs all the functions necessary to carry the milk products from the farm to the consumer's door. It is not uncommon to find the plant owner and manager performing all these duties himself.

Larger floor …

Non-Return Conception Rate Of Artificially Inseminated Cows As Affected By Dilution Rate, Grade, Bull Source, And Age Of Semen Shipped By A Utah Artificial Breeding Association, William Lloyd Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Artificial insemination of dairy cattle has become a major part of the dairy industry during the past 15 years. There has been a steady increase in the number of cows serviced each year since the first artificial breeding association was organized in the United States in 1938. In 1952 there were 4,238,245 cows bred artificially. In 1953 there were 4,845,222 and in 1955, artificially bred cows numbered 5,250,000.

Marketing Sheep And Lambs In Utah, 1954-55, Lloyd I. Holmes

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The sheep industry of Utah began about the middle of the nineteenth century when the Mormon pioneers came to Utah. The first sheep in Utah were of Merino breeding, kept primarily for wool production. These breeds were decendants of the early Merino sheep from Spain and were probably introduced into this country by Spanish explorers. Sheep are produced to provide food and fiber in Utah. Utah's climate, topography, and natural vegetation are conducive to sheep production. Sheep do well in semi-arid climates and can economically harvest the natural vegetation on land not suited to crop production. Utah has large acreages …

The Economics Of Turkey Production In Utah, 1954, Richard W. Kearl

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of turkeys by farmers for market in Utah has risen from a meager beginning a few decades ago, to one of the important agricultural industries today. Utah's turkey industry has expanded tenfold from the 226,000 head sold in 1929 to the record high 2,285,000 head sold in 1954. Pounds sold was 13 times greater in 1954 than in 1929 due to the increased weight per bird as well as to the increase in number of head. The record number of 2,285,000 head sold for the amount of $10,635,000. This accounted for about seven per cent of the total …

An Economic Evaluation Of Feeding Sucrose To Beef And Swine Prior To Slaughter, Douglas C. Strong

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Animal feeding rations have long included carbohydrates as a primary constituent. Grains are included in most animal fattening rations, and the by-products of sugar beets have been used f or many years in livestock feeding (Kutish 1950 b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).

The Response Of Barley To Soil Moisture Tension And Fertilization, Mahmood Agah

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Barley is one of the important crops in many of the irrigated regions of the world. It is an important crop in Iran for both human consumption and livestock feed. In the United States and Europe it is used for livestock feed and beverages.

The income from this crop is moderate in comparison to that from other major agricultural products.

Barley production has a definite place in the economy of the region, because it requires only a small amount of care. It can be readily grown on poor lands. One of the factors contributing to the increased acreage of barley …

Factors That Contribute To Success Of Selected Farm Ownership Borrowers In Utah, Grey M. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Farming is a complex business. Financial success in farming is influenced by the organization and operation of the farm unit. The principal problem confronting farmers is knowing how to manage the resources to attain maximum income over a period of time. Combinations of resources involve problems relative to crops, livestock, machinery, labor, capital, credit, and many others. An attempt has been made in this study to measure the results of different combinations and operation of resources and to determine their association with financial success of the farm.

Factors Affecting Length Of Tenure Of Vocational Agriculture Teachers Who Are Recent Graduates Of Utah State Agricultural College, John M. Oglesby

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since its beginning well over a quarter of a century ago, the Vocational Agriculture program has become an integral part of the American school system. The legislative groundwork for Vocational Agriculture, as well as all other vocational programs, was set in 1917 with the passing of the Smith-Hughes Act. Further related legislation was passed in 1929 and 1934, but the program received its greatest federal boost with the passing of the George-Deen Act in 1936 and the George-Barden Act in 1946, both of which provided for the annual expenditure of federal funds in support of vocational education. The George-Barden Law, …

Marketing Aspects Of Cattle Finishing Operations Major Cattle Finishing Areas Of Utah, 1951-52, Robert L. Fulton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

On January 1, 1952, 50,000 head of cattle were on feed for slaughter in the state of Utah (6). This was an increase over previous years. The average number of cattle on feed for slaughter January 1st during the 1948-52 period was 45,000 head. This number was 30 percent larger than the average number on feed during the 1943-47 period. As shown in figure 1, the number of cattle on feed has fluctuated from year to year. The years with the least number of cattle on feed were those in the early thirties during the depression and drought. Since 1936 …