Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Education (2565)
- Plant Sciences (2235)
- Curriculum and Instruction (2004)
- Horticulture (1541)
- Agronomy and Crop Sciences (1450)
-
- Other Plant Sciences (1424)
- Agricultural Science (1265)
- Plant Biology (1132)
- Botany (1113)
- Agricultural Economics (1060)
- Agricultural Education (627)
- Animal Sciences (551)
- Entomology (549)
- Social and Behavioral Sciences (465)
- Adult and Continuing Education (424)
- Other Education (400)
- Family and Consumer Sciences (394)
- Physical Sciences and Mathematics (391)
- Early Childhood Education (390)
- Health and Physical Education (390)
- Outdoor Education (390)
- Environmental Sciences (354)
- Earth Sciences (275)
- Water Resource Management (264)
- Economics (260)
- Environmental Monitoring (246)
- Hydrology (245)
- Natural Resource Economics (245)
- Keyword
-
- Publications (785)
- University of Nebraska (725)
- Cooperative Extension (674)
- Nebraska Cooperative Extension (659)
- Extension publications (369)
-
- Nebraska (281)
- Agriculture (240)
- Corn (209)
- Extension circular (197)
- Extension publication (148)
- Livestock (148)
- Water (147)
- Management (145)
- Cattle (139)
- Farming (135)
- Nutrition (134)
- Disease (128)
- Wheat (124)
- Field crops (122)
- Horticulture (112)
- Control (111)
- Irrigation (111)
- Soil (111)
- Insects (107)
- Beef (98)
- Sorghum (98)
- Soybean (96)
- Entomology (92)
- Alfalfa (91)
- Agronomy (87)
- Publication Year
- Publication
-
- University of Nebraska-Lincoln Extension: Historical Materials (2053)
- Department of Agronomy and Horticulture: Faculty Publications (1035)
- Cornhusker Economics (557)
- NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County (390)
- Agricultural Research Division: News and Annual Reports (339)
-
- Crop Watch (1994–2005) (309)
- Nebraska Agricultural Experiment Station: Historical Research Bulletins (271)
- United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications (237)
- John Owens: Speeches and Appearances (231)
- United States Agricultural Commodities in Drought Archive (219)
- Agricultural Research Magazine (175)
- Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research (173)
- Department of Animal Science: Dissertations, Theses, and Student Research (127)
- West Central Research and Extension Center, North Platte (123)
- Nebraska Agricultural Experiment Station: Historical Circulars (103)
- Department of Entomology: Faculty Publications (84)
- Panhandle Research and Extension Center (73)
- Cherry County (Nebraska) Extension: Historical Documents (52)
- Leading Object (49)
- Department of Agricultural Economics: Dissertations, Theses, and Student Research (45)
- Southern Soybean Disease Workers: Conference Proceedings (38)
- Extended Visions Newsletter (ARDC) (33)
- Rural Futures Institute: Publications (30)
- Southeast Research and Extension Center: Reports and Administration (28)
- CASNR L.I.N.K.S. Newsletter (27)
- Farm, Ranch and Home Quarterly (25)
- Department of Agricultural Economics: Faculty Publications (22)
- Haskell Agricultural Laboratory (Northeast Research and Extension Center) (18)
- Honors Program: Senior Projects (Public) (17)
- University of Nebraska Historical Extension: Bulletin (17)
- Publication Type
- File Type
Articles 7141 - 7170 of 7379
Full-Text Articles in Agriculture
The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …
Comparative Physiology Of Actinomyces In Relation To Potato Scab, Mitrofan M. Afanasiev
Comparative Physiology Of Actinomyces In Relation To Potato Scab, Mitrofan M. Afanasiev
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The present work was undertaken with the purpose of investigating the physiology of different strains of A. scabies as compared with saprophytic Actinomyces. By a comparative study of these groups, it was thought that differences in the physiology of the two might be found which would give a better understanding of the nature of this parasitism and also of the metabolism of Actinomyces in general. In addition, it was hoped that the determination of the factors influencing the parasitism of Actinomyces might establish a basis for the development of more efficient methods of controlling scab diseases. The present investigation …
The Influence Of Various Soil Factors Upon Potato Scab Caused By Actinomyces Scabies, R. W. Goss
The Influence Of Various Soil Factors Upon Potato Scab Caused By Actinomyces Scabies, R. W. Goss
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Scab, caused by Actinomyces scabies (Thaxt.) Giiss., is a potato disease of major importance in western Nebraska. Seed treatments are effective in controlling seed-borne scab, but it has been shown that even when healthy or treated seed potatoes are used the disease may be very severe because of infection from the soil. Crop rotation will reduce the incidence of the disease, but the fact that potato scab may cause serious loss in soils never before planted to potatoes indicates that there are numerous factors other than the time interval between potato crops which affect the occurrence of the disease. A …
Range Cattle Industry In Nebraska To 1890, David Robert Burleigh
Range Cattle Industry In Nebraska To 1890, David Robert Burleigh
Department of History: Dissertations, Theses, and Student Research
Range Cattle Industry in Nebraska to 1890
Chapter 1. Beginnings
Chapter 2. The cattleman occupies western nebraska
Chapter 3. The open range in operation
Chapter 4. Cattle losses: Disease, weather, Indians, rustlers
Chapter 5. The cattle boom
Chapter 6. Crisis in the range industry
Chapter 7. Economics of the range
Bibliography
Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale
Relation Of Height At Withers And Chest Girth To Live Weight Of Dairy Cattle Of Different Breeds And Ages, H. P. Davis, R. F. Morgan, Samuel Brody, A. C. Ragsdale
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The size of a dairy cow is important from the standpoint of feed consumption and economy of production and also as an indication of the expected size of offspring. The ultimate disposal of dairy cattle is for beef, and the measure of returns is based upon size and condition. A method for the determination of the approximate weights of dairy females, where scales are not available, is needed. Measurements of dairy cattle which show development and skeletal growth by ages in relationship to weight are presented here for four different dairy breeds.
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …
Judging Quality In Dairy Products, P. A. Downs
Judging Quality In Dairy Products, P. A. Downs
Nebraska Agricultural Experiment Station: Historical Circulars
In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.
Javma37-43 Anthrax In Swine, L. Van Es
Javma37-43 Anthrax In Swine, L. Van Es
University of Nebraska-Lincoln Extension: Historical Materials
Anthrax is not commonly considered so important a menace to swine as it is to other forms of live stock, in which the disease is apt to declare itself with terrifying severity. In comparison with the marked mortality frequently observed in cattle, the tangible losses caused by anthrax in swine seem negligible. As recent as 25 years ago, there still were observers who sincerely doubted the occurrence of the disease in hogs and this opinion found some support in the many reported failures to induce the infection in that animal species by artificial methods.
Annual Report: 1937
Cherry County (Nebraska) Extension: Historical Documents
The Extension program was supported by the Cherry County Farm Bureau for the year ending November 20, 1937. Farm family memberships were the basis for securing funds to finance the educational budget adopted by the directors of the county Farm Bureau. Added financial assistance was given by the Cherry County Commissioners. Business houses at the county seat subscribed funds for the calf show and other special events sponsored as a part of the year's program. The total cost of the year's program amounted to $2272.52.
Eighteen men elected geographically, four women elected from project groups, and the president of the …
The Gizzard Worm And Its Transmission To Chickens In Hawaii, Joseph E. Alicata
The Gizzard Worm And Its Transmission To Chickens In Hawaii, Joseph E. Alicata
Harold W. Manter Laboratory of Parasitology: Library Materials
Gizzard-worms of poultry, Cheiloapirura hamulosa, are nematodes occurring in the gizzards of chickens and turkeys.
Summary and Conclusions
Previous to this report the carriers for the gizzard-worm in Hawaii were unknown. Recent investigations by the writer have shown that the flour beetle, Tenebroides nana, and the sand hopper, Orchestia platensis, collected from poultry farms in the Territory of Hawaii have been found naturally infested with the infective larvae of the poultry gizzard-worm, Cheilospirura hamulosa. Out of 8 laboratory-raised chickens to which there were fed about 2,300 grasshoppers that had been collected in an endemic gizzard-worm area, …
Cellar And Cold Storage Of Sound And Mechanically Damaged Triumph Seed Potatoes, H. O. Werner
Cellar And Cold Storage Of Sound And Mechanically Damaged Triumph Seed Potatoes, H. O. Werner
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The object of these experiments was to determine with practically sound, whole potatoes the effect of cold storage during various portions of the storage period and continual cellar storage upon: (a) the weight losses during numerous intervals of storage period; (b) the condition of the potatoes at the end of the storage period in June; and (c) the relative seed value of the various lots of potatoes as determined by field experiments.
Some Factors Affecting The Cooking Quality Of The Pea And Great Northern Types Of Dry Beans, Edna B. Snyder
Some Factors Affecting The Cooking Quality Of The Pea And Great Northern Types Of Dry Beans, Edna B. Snyder
Nebraska Agricultural Experiment Station: Historical Research Bulletins
Dry beans of the Great Northern and pea-bean type from Nebraska and several other bean-producing states were studied to determine the factors affecting the cooking quality. A standard cooking procedure with distilled water was used to disclose differences in cooking quality, and the percentage of beans too hard for table use was determined for each cooked portion. The factors studied were: soaking, including time and temperatures; storage, including time and storage conditions; age; size; place of origin; effect of chemical solutions; and the composition of the seed coat. The chemical solutions used were hydrochloric and acetic acids in different concentrations; …
The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …
The Effect Of Pregnancy And Parturition On The Weight Of Dairy Cows, R. F. Morgan, H. P. Davis
The Effect Of Pregnancy And Parturition On The Weight Of Dairy Cows, R. F. Morgan, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Research Bulletins
A study was made of the effect of pregnancy and parturition upon the weight cycle of dairy cows of the Ayrshire, Guernsey, Holstein, and Jersey breeds according to gestation periods from data accumulated from records for the period 1922 to 1934 of the dairy herd of the Dairy Husbandry Department of the University of Nebraska. The weights of the cows were obtained from three consecutive weighings made at the middle of each month and daily weighings beginning at the 265th day of pregnancy and continuing for 30 days after calving. A total of 656 separate gestation periods were tabulated according …
Annual Report: 1936
Cherry County (Nebraska) Extension: Historical Documents
After January 1, 1936 the extension program in Cherry County has been sponsored by the Cherry County Farm Bureau. The organization of the County Farm Bureau was completed January 31, 1936. Funds made available for their use total $1345.70.
Goals accomplished were well in line with program of work at the beginning of the year.
Seven hundred three applications for corn-hog contracts were filed. Final tabulations showed that five hundred seventy-seven complied in full, forty-four complied partially, and eighty-two were refused or rejected. Total benefit payments received into the county were $166,035.95. Administrated costs of the County Association totaled $8157.62. …
The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …
Sales Value And Assessed Value Of Nebraska Farm Land: 1921-1934, Eleanor H. Hinman
Sales Value And Assessed Value Of Nebraska Farm Land: 1921-1934, Eleanor H. Hinman
Nebraska Agricultural Experiment Station: Historical Research Bulletins
How to secure just and equitable estimates of the value of farm land as a basis for taxation has always been a vexatious problem. The existing assessment law in Nebraska went into effect April 1, 1921. The present study attempts to show how the assessed valuations of farm real estate made under that law compare with the actual sales value of the farms sold during the 13 years ending March 31, 1934. The data used in this study include records of 35,753 tracts of farm land in 93 Nebraska counties sold during the 13 years ending March 31, 1934.
A Study Of Farm Families And Their Standards Of Living In Selected Districts Of Nebraska 1931-1933, Margaret Fedde, Ruth Lindquist
A Study Of Farm Families And Their Standards Of Living In Selected Districts Of Nebraska 1931-1933, Margaret Fedde, Ruth Lindquist
Nebraska Agricultural Experiment Station: Historical Research Bulletins
This study of farm families in selected districts of Nebraska was undertaken in order to obtain information regarding the total money value of family living and the proportion of the total used for each of the principal groups of goods. A further purpose was to measure the adequacy of the living provided. The study was begun in January, 1931, and continued through the year 1933. The districts selected included Cass and Fillmore counties throughout the three-year period, and to these Buffalo county was added at the beginning of 1932.
A Key To The Nebraska Cutworms And Armyworms That Attack Corn, Don B. Whelan
A Key To The Nebraska Cutworms And Armyworms That Attack Corn, Don B. Whelan
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The following key to the Nebraska cutworms and armyworms injurious to corn is based upon structural characters supplemented in some instances by color. Not all of the species in this key have been found in Nebraska; some are included because they are to be found in near-by states to such an extent that they probably are present in this state.
Determining The Sex Of Day Old Chicks, H. E. Alder
Determining The Sex Of Day Old Chicks, H. E. Alder
Nebraska Agricultural Experiment Station: Historical Circulars
More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.
Annual Fodder And Silage Crops For Nebraska, W. E. Lyness, T. A. Kiesselbach
Annual Fodder And Silage Crops For Nebraska, W. E. Lyness, T. A. Kiesselbach
Nebraska Agricultural Experiment Station: Historical Circulars
The present shortage in the seed supply of all standard varieties of annual forage crops has created a special demand for information concerning their relative productivity and the possible use of substitute crops. This circular reports the yields secured from such crops at the Experiment Station, in an effort to help farmers reach a decision as to which crops should be grown this year for roughage, and which ones especially should have their seed supply increased for use in future years. Feed value and production costs as well as yields should be taken into consideration by the grower.
Annual Report: 1935
Cherry County (Nebraska) Extension: Historical Documents
Throughout the year ending on November 16, 1935 extension work in Cherry County was administered cooperatively and sponsored by the following groups; namely, Board of County Commissioners; a County Extension Committee of seven members; a District AAA Wheat Control Association with headquarters at Ainsworth; a County AAA Corn-Hog Control Association, the Nebraska Resettlement Administration; and a tentative Farm Bureau organization.
Slightly less than one-half of the agents time was devoted to developing the AAA programs for the year. Somewhat less than one-fourth of his time was devoted to Emergency Drouth relief activities including the close of the cattle buying. The …
Muslin Wall Hanging Presentation Materials From The 1930s, Louis Leviticus, William Splinter
Muslin Wall Hanging Presentation Materials From The 1930s, Louis Leviticus, William Splinter
University of Nebraska-Lincoln Extension: Historical Materials
Earlier this summer someone looking for oil rags at the Lester Larson Tractor Museum remembered there was a drawer of them in an old file cabinet. When unfolding one, and then many more, they discovered that the fabric pieces were actually hand-illustrated, fabric panels which had once been used in Extension presentations.
Much as speakers might use a PowerPoint presentation today, these are thought to have been hung at meeting sites and referenced during the course of the meeting/class.
Individuals from the Tractor Museum carefully photographed each of the panels and created a spreadsheet of information about them.
It is …
Forty-Eighth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1935, W.W. Burr
Forty-Eighth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1935, W.W. Burr
Agricultural Research Division: News and Annual Reports
This report differs from previous reports in two respects: it covers experimental work up to January 1, 1935, and it includes brief abstracts of publications since the last report. Previously most of the report dealt with work done before the end of the fiscal year; that is, work done between June 30 and January 1 was not reported until over a year later, for the most part. The present report corrects that defect, and in addition the abstracts of publications will make the report useful as a reference guide to published matter.
The projects are discussed under subject headings and …
Ec35-50 Bindweed Eradication, T.A. Kiesselbach, P.H. Stewart, D.L. Gross
Ec35-50 Bindweed Eradication, T.A. Kiesselbach, P.H. Stewart, D.L. Gross
University of Nebraska-Lincoln Extension: Historical Materials
Field bindweed, also known as small-flowered morning glory, European morning glory, Creeping Charlie, Russian Creeper, and Creeping Jennie, is becoming each year a greater menace to farm lands. The infestation of cultivated fields with this pest lowers the yield of crops an average of 30 percent, increases the labor costs, and reduces land and loan values. It is therefore important that land-owners learn to identify bindweed and guard against its introduction on their farms. Where it has become established, steps should be taken at once for its eradication.
This 1935 extension circular discusses identifying field bindweed, prevalence and spread of …
Manual Of The Grasses Of The United States, A. S. Hitchcock
Manual Of The Grasses Of The United States, A. S. Hitchcock
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Introduction 1
Uses of grasses 1
Distribution of grasses 5
Morphology of grasses 6
Classification of grasses 10
Nomenclature 12
Common names 14
Scope of the manual 14
Gramineae (Poaceae), the grass family 15
Descriptions of the subfamilies and keys to the tribes 16
Subfamily 1. Festucoideae 16
Subfamily 2. Panicoideae 17
Descriptions of the tribes and keys to the genera 17
Tribe 1. Bambuseae 17
Tribe 2. Festuceae 17
Tribe 3. Hordeae 20
Tribe 4. Aveneae 21
Tribe 5. Agrostideae 22
Tribe 6. Zovsieae 24
Tribe 7. Chlorideae 24
Tribe 8. Phalarideae. 25
Tribe 9. Oryzeae 25
Tribe 10. …
Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman
Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman
Nebraska Agricultural Experiment Station: Historical Circulars
This circular discusses the sheep industry, recommendations for care of ewes, rams, and lambs, shearing and wool, and showing sheep.
Wilt And Cold Resistance Of Self-Fertilized Lines Of Alfalfas, George L. Peltier, H. M. Tysdal
Wilt And Cold Resistance Of Self-Fertilized Lines Of Alfalfas, George L. Peltier, H. M. Tysdal
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The relative reactions to cold and wilt of self-fertilized lines of alfalfa through to the fifth generation are reported. Some of the reasons for undertaking a breeding program are given as well as methods used in the controlled cold and wilt determinations. Preliminary studies showed that reinoculating healthy individuals which had already resisted one wilt infection test served to eliminate additional plants, but the percentage healthy was much higher after the reinoculation than after the first inoculation. The foundation materials from which selections were made consisted of selected plants from a number of old Nebraska fields and a large collection …
The Effect Of A Controlled Nitrogen Supply With Different Temperatures And Photoperiods Upon The Development Of The Potato Plant, H. O. Werner
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The potato (Solanum tuberosum Linn.) is grown under a great variety of conditions with regard to temperature, length of day, intensity and character of light, texture, fertility, and moisture of soil, and atmospheric humidity. There is need for a better understanding concerning the internal response of the potato plant to these external conditions when they are applied, either singly or in combination with each other, and the resulting morphological response, especially with regard to the tuberization process. It has been the object of this investigation to determine the relation of the nitrogen supply to the processes of stolon and …
The Vitamin E Content Of Certain Dairy Feeds, I. L. Hathaway, H. P. Davis
The Vitamin E Content Of Certain Dairy Feeds, I. L. Hathaway, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Research Bulletins
A study was made of the vitamin E content of each of the ingredients of our dairy herd ration, excepting the salt, lime, and bone meal. Female rats which were able to conceive but unable to reproduce when fed a diet deficient in vitamin E were fed the various feeds as a source of vitamin E during a second breeding period. The presence of vitamin E in a feed was thus shown by the ability of the female to cast a litter. The vitamin E content of bran, shorts, linseed oil meal, hominy feed, white corn, yellow corn, cottonseed meal, …