Agriculture Commons^™

Registration Of ‘Ne422t’ Winter Triticale, P. Stephen Baenziger, K. P. Vogel

Department of Agronomy and Horticulture: Faculty Publications

NE422T triticale (X Triticosecale Wittmack) (Reg. no CV-27, PI 629028) was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA-ARS. It was jointly released in 2001 by the developing institutions. NW422T was selected from the cross ‘Trical’/‘UB-UW26’ where Trical is most likely ‘Trical 100’ (a forage triticale developed by Resource Seed Inc., a subsidiary of Goldsmith Seed Company, Gilroy, CA) and UB-UW26 is an unknown winter triticale germplasm line given to the breeding program in the 1980s.The cross was made in 1990. The F₁ generation was grown in the greenhouse in 1990-1991. The F₂ and F …

Arkansas Agriculture Situation And Outlook 2002, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Michael Popp, Pat Manning, Tony E. Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2002. The report emphasizes the production, price, income, policy, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, a summary of commercial rowcrop farm characteristics and production practices is presented.

Characterization Of Fro1, A Pea Ferric-Chelate Reductase Involved In Root Iron Acquisition, Brian M. Waters, Dale G. Blevins, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

To acquire iron, many plant species reduce soil Fe(III) to Fe(II) by Fe(III)-chelate reductases embedded in the plasma membrane of root epidermal cells. The reduced product is then taken up by Fe(II) transporter proteins. These activities are induced under Fe deficiency. We describe here the FRO₁ gene from pea (Pisum sativum), which encodes an Fe(III)-chelate reductase. Consistent with this proposed role, FRO₁ shows similarity to other oxidoreductase proteins, and expression of FRO₁ in yeast conferred increased Fe(III)-chelate reductase activity. Furthermore, FRO₁ mRNA levels in plants correlated with Fe(III)-chelate reductase activity. Sites of FRO_{1 …}

Accumulation Of Microbial Biomass Within Particulate Organic Matter Of Aging Golf Greens, Mine Kerek, Rhae A. Drijber, William L. Powers, Robert C. Shearman, Roch E. Gaussoin, Anne Streich

Department of Agronomy and Horticulture: Faculty Publications

Microbial biomass (MB) is a key variable controlling soil organic matter dynamics in soil. Currently, there is little information on the amount and significance of MB in highly managed golf greens. Our objective was to determine the amount and distribution of MB within soil structural components of golf greens and its relationship to the location of organic substrates. During 1996, 47 greens were sampled from 12 golf courses within Nebraska (USA). Microbial biomass, determined as extractable lipid phosphate on field-moist soils, increased linearly with age of green (Y = 19.39 + 3.54x; r² = 0.87, P = 0.001). In …

1080 Summary Information, Department Of Agriculture, Western Australia, Department Of Conservation And Land Management, Western Australia, Department Of Health, Western Australia

Biosecurity research reports

Fluoroacetate, the active ingredient of 1080, occurs naturally in toxic plants in Australia, South Africa, and South America. Manufactured I080 underpins most vertebrate pest control programs in Australia and New Zealand. Fluoroacetate occurs naturally in about 40 plant species in Australia with most of these plants restricted to the south-west of WA.

I080 was introduced to rabbit control programs in the early 1950s and therefore has a long history of proven effectiveness and safety in Australia. There have been few repo1ted problems associated with human safety, environmental persistence, bioaccumulation or impact on populations of non-target species.

In particular, I080 baits …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Genetic Analysis Of Feed Quality And Seed Weight Of Sorghum Inbred Lines And Hybrids Using Analytical Methods And Nirs, C. Hicks, M. R. Tuinstra, Jeffrey F. Pedersen, F. E. Dowell, K. D. Kofoid

Department of Agronomy and Horticulture: Faculty Publications

Eight lines of grain sorghum and their F1 hybrids were evaluated for contents of crude protein (CP), fat (FAT), and starch (STA); protein digestibility (PD); and in vitro dry matter disappearance (IVDMD). The effect of seed weight (SW) on these traits and the potential use of near infrared reflectance spectroscopy (NIRS) to predict them also were investigated. The male lines included three normal-seeded lines (TX2737, TX435, and P954063) and two largeseeded lines (PL-1 and Eastin1). The female lines included commonU.S. seed parent lines (Wheatland, Redlan, and SA3042). The lines and their hybrids were grown under dryland conditions at Kansas State …

Combinatorial Control Of Yeast Fet4 Gene Expression By Iron, Zinc, And Oxygen, Brian M. Waters, David J. Eide

Department of Agronomy and Horticulture: Faculty Publications

Acquisition of metals such as iron, copper, and zinc by the yeast Saccharomyces cerevisiae is tightly regulated. High affinity uptake systems are induced under metal-limiting conditions to maintain an adequate supply of these essential nutrients. Low affinity uptake systems function when their substrates are in greater supply. The FET₄ gene encodes a low affinity iron and copper uptake transporter. FET₄ expression is regulated by several environmental factors. In this report, we describe the molecular mechanisms underlying this regulation. First, we found that FET₄ expression is induced in iron-limited cells by the Aft1 iron-responsive transcriptional activator. Second, FET …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 3 2002, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Arkansas Agriculture Situation And Outlook 2001, Bruce L. Ahrendsen, Eric J. Wailes, Bruce L. Dixon, Andrew Mckenzie, Tony E. Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this special report is to highlight the situation of Arkansas farmers and to offer an outlook for 2001. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macro economy on agriculture. In addition, price risk management and pre-harvest marketing strategies for farmers are presented.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Correlating Fissure Occurrence To Rice Quality For Various Drying And Tempering Treatments, Monica J. Jimenez, Terry J. Siebenmorgen, A. G. Cnossen

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

When a rice kernel fissures, it can break in subsequent food processing operations and lose its commercial value. Head rice yield (HRY) is a measure of the percent of kernels that remain whole (at least three-fourths of original length) after rice has been milled. Our experiment was designed to test the effect of a rapid state transition during drying and tempering processes using cultivars Bengal and Cypress. ‘Bengal’ is a medium-size kernel and ‘Cypress’ is a long-size, thinner grained cultivar. Immediately after drying, the rice samples were separated into four sub-samples and tempered for 0, 80, 160, or 240 minutes …

Letter From The Dean, Gregory J. Weidemann

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

1st Lone Star Regional Native Plant Conference, David Creech, Dawn Parish, Matt Welch

Lone Star Regional Native Plant Conference

No abstract provided.

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 2 2001, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Genetic Analysis Of Kafirins And Their Phenotypic Correlations With Feed Quality Traits, In Vitro Digestibility, And Seed Weight In Grain Sorghum, C. Hicks, S. R. Bean, G. L. Lookhart, Jeffrey F. Pedersen, K. D. Kofoid, M. R. Tuinstra

Department of Agronomy and Horticulture: Faculty Publications

Twenty-three entries of grain sorghum (Sorghum bicolor (L.) Moench), including eight inbred lines (five males and three females) and 15 hybrids, were evaluated to determine the proportion of γ, αII, and β-αI-kafirins and their association with contents of crude protein, fat, and starch; protein digestibility; in vitro dry matter disappearance; and seed weight. The male lines included three normal-seeded lines (TX2737, TX435, and P954063) and two large-seeded lines (Eastin1 and PL-1). Female lines consisted of three common U.S. seed parent lines (Wheatland, Redlan, and SA3042). The lines and their hybrids were grown under dryland conditions at two locations in …

Seed Physiology, Production & Technology: Germination, Emergence, And Yield Of 20 Plant-Color, Seed-Color Near-Isogenic Lines Of Grain Sorghum, Jeffrey F. Pedersen, J. J. Toy

Department of Agronomy and Horticulture: Faculty Publications

Although there is growing demand for sorghum [Sorghum bicolor (L.) Moench] with white seed and tan plant color, there is limited information on the overall agronomic fitness of sorghum with these characters. A set of experiments was conducted to evaluate the combined effects of plant color and seed color on sorghum germination, emergence, and agronomic performance. Twenty near-isogenic lines with red seed/tan plant (RT), red seed/purple plant (RP), white seed/ tan plant (WT), white seed/purple plant (WP) phenotypes were tested under field and laboratory conditions. Plant color X seed color interactions were not significant. Purple plant color phenotypes had higher …

Genomic Regions That Underlie Soybean Seed Isoflavone Content, K. Meksem, V. N. Njiti, W. J. Banz, M. J. Iqbal, My. M. Kassem, David L. Hyten, J. Yuang, T. A. Winters, D. A. Lightfoot

Department of Agronomy and Horticulture: Faculty Publications

Soy products contain isoflavones (genistein, daidzein, and glycitein)that display biological effects when ingested by humans and animals, these effects are species, dose and age dependent. Therefore, the content and quality of isoflavones in soybeans is a key to their biological effect. Our objective was to identify loci that underlie isoflavone content in soybean seeds. The study involved 100 recombinant inbred lines (RIL)fr om the cross of ‘Essex’ by ‘Forrest,’ two cultivars that contrast for isoflavone content. Isoflavone content of seeds fromeach RIL was determined by high performance liquid chromatography (HPLC). The distribution of isoflavone content was continuous and unimodal. The …

Growing Lavender In Western Australia, Aileen Reid

Bulletins 4000 -

Lavender oil is an essential oil, derived from plants (genus Lavendulai primarily by steam distillation of the flowers. There are several types of lavender oil. The 'true' lavender oil, and the most highly prized, comes from Lavendula augustifolia; it is primarily used in the fragrance and perfume industry. World production is about 200 tonnes per year. Spike lavender oil, derived from Lavendula latifolia, has a world production of about 150-200 tonnes per year. Lavandin oil is derived from hybrids of L. augustifolia x L. latifolia that yield much higher than L. augustifolia but the oil is lower quality, hence it …

Arkansas Agriculture Situation And Outlook 2000, Bruce Ahrendsen, Eric Wailes, Bruce Dixon, H. L. Goodwin Jr., Tony Windham

Arkansas Agricultural Experiment Station Research Series

Many farmers in Arkansas and other parts of the United States are experiencing financial stress. The purpose of this report is to highlight the situation of Arkansas farmers and to offer an outlook for 2000. The report emphasizes the production, price, income, financial, farmland value, and interest rate outlook for Arkansas farmers and considers the impact of the macroeconomy on agriculture. The contribution of poultry production to the Arkansas agricultural economy is also presented and analyzed.

Basic Biotechnology, Jennifer Flak, Julie Albrecht

Plant and Soil Sciences eLibrary

An introduction to traditional cross-breeding and genetic engineering of plants, and to biotechnology.

Objectives - Basic Biotechnology

After completing Nutrition Basic Biotechnology, participants should be able to:

• Describe one similarity between traditional cross-breeding and genetic engineering of plants.
• Give two limitations that are encountered with traditional cross-breeding of plants.
• Explain why genetic engineering is not limited in the same way as traditional cross-breeding.
• Define biotechnology in broad terms.
• List three plant applications of biotechnology.
• List the three areas of nutritional profiles that have been improved with biotechnology.

Modules:

• Lesson home
• Objectives - Basic Biotechnology
• Historical Uses of Biotechnology
• Basic Understanding …

Ethylene Production, Cluster Root Formation, And Localization Of Iron(Iii) Reducing Capacity In Fe Deficient Squash Roots, Brian M. Waters, Dale G. Blevins

Department of Agronomy and Horticulture: Faculty Publications

Dicots and non-graminaceous monocots have the ability to increase root iron(III) reducing capacity in response to iron (Fe) deficiency stress. In squash (Cucurbita pepo L.) seedlings, Fe(III) reducing capacity was quantified during early vegetative growth. When plants were grown in Fe-free solution, the Fe(III) reducing capacity was greatly elevated, reached peak activity on day 4, then declined through day 6. Root ethylene production exhibited a temporal pattern that closely matched that of Fe(III) reducing capacity through day 6. On the 7th day of Fe deficiency, cluster root morphology developed, which coincided with a sharp increase in the root Fe(III) …

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 1 2000, Several Authors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Crop Quality And Utilization: A Twelve-Hour In Vitro Procedure For Sorghum Grain Feed Quality Assessment, Jeffrey F. Pedersen, Todd Milton, R. A. Mass

Department of Agronomy and Horticulture: Faculty Publications

Improvedmethods for assessing cereal crop feed value are a prerequisite for the genetic improvement of sorghum [Sorghum bicolor (L.) Moench] feed value. Rate of starch digestion is now commonly believed to be the limiting factor in sorghum utilization by cattle (Bos taurus). However, techniques to assess this trait are not useful to sorghum breeders because of high labor inputs, lab error associated with starch measurement, and need for high numbers of replications. The objective of this study was to develop a simple technique capable of identifying differences in digestion between sorghum and corn (Zea mays L.) …

Letter From The Dean, Charles J. Scifres

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.