Life Sciences Commons^™

Growth Response To Fertilizer In A Young Aspen-Birch Stand, M.M. Czapowskyj, L.O. Safford

Aspen Bibliography

No abstract provided.

G78-396 Making Quality Corn And Sorghum Silage (Revised December 1986), Paul G. Guyer, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

Harvesting corn and sorghum forage as silage is popular because it adapts to complete mechanization of forage production, harvesting, and feeding. It fits operations where capital can profitably replace labor. If you are going to harvest corn and sorghum forage as silage you need to make quality silage. Here's how.

Biomass And Nutrient Distribution In Aspen, Pine, And Spruce Stands On The Same Soil Type In Minnesota, David H. Alban, Donald A. Perala, Bryce E. Schlaegel

Aspen Bibliography

Vegetation and soils were sampled in adjacent 40-year-old stands of red pine (Pinus resinosa Ait.), jack pine (Pinus banksiana Lamb.), white spruce (Picea glauca (Moench.) Voss), and aspen (Populus tremuloides Michx., P. grandidentata Michx.) on a very fine sandy loam soil in north-central Minnesota. Total tree biomass was greatest for red pine followed by by aspen, spruce, and jack pine. Nutrient weights (N, P, K, Ca, Mg) in the trees were greatest in aspen followed generally by spruce, red pine, and jack pine. Particularly large proportions of biomass and nutrients were found in aspen bark and …

Potassium And Calcium Cycling By Eupterotegaeus Rostratus (Acari: Cryptostigmata), A. Carter, J.B. Cragg

Aspen Bibliography

Recent studies in an aspen woodland ecosystem in the Canadian Rockies have elucidated the biology of particular soil organisms and their roles in energy flow and, to a lesser extent, in chemical cycling.

G77-360 Balancing Corn Silage Dairy Rations, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

The grain required to balance a ration high in corn silage is much different from the grain needed when feeding high amounts of alfalfa hay. The most common problem is failure to properly balance for protein and calcium. This NebGuide discusses the points to take into account in balancing rations high in corn silage.

G77-350 Mineral Nutrition Of Range Beef Cattle, Marvin W. Heeney

University of Nebraska-Lincoln Extension: Historical Materials

Minerals play a very important role in the well-being of the range beef herd. Minerals are essential for practically all of the metabolic functions of the beef animals. Minerals are classified as 1) major and 2) minor or trace. The major minerals include calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. The trace minerals include copper, cobalt, iodine, iron, manganese and zinc.

Each mineral is discussed here in terms of its function, deficiency symptoms and availability in the range beef cattle diet.

Litter Fall And Chemical Cycling In An Aspen (Populus Tremuloides) Woodland Ecosystem In The Canadian Rockies, J.B. Cragg, A. Carter, C. Leischner, E.B. Peterson, G.N. Sykes

Aspen Bibliography

No abstract provided.

Nutrient Transport In Surface Runoff And Interflow From An Aspen-Birch Forest, D.R. Timmons, E.S. Verry, R.E. Burwell, R.F. Holt

Aspen Bibliography

No abstract provided.

Effects Of Clear-Cutting On Nutrient Losses In Aspen Forests On Three Soil Types In Michigan, Curtis J. Richardson, Jeffrey A. Lund

Aspen Bibliography

No abstract provided.

Effects Of X-Ray Induced Achlorhdria On The Utilization Of Dietary Calcium And Iron From Different Salts By Rats, Reid Scott Holbrook

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Dietary calcium has been classified as one of the minerals frequently limiting in the American diet (FAO, 1962) . Bone demineralization has been observed as a result of calcium deficient diets (Salomon et al., 1972), partial gastrectomies (Eddy, 1971) and inadequate hormonal balance (Albright et al., 1948). Although bone demineralization, or osteoporosis, has been attributed to many factors, the interrelationship of gastric acidity and the utilization of dietary calcium may be a key to the etiology of osteoporosis.

Eighty weanling male albino rats were divided into eight groups. All animals had their stomachs exposed through a mid-line incision. Control rats …

G74-165 Understand Your Soil Test: Calcium, Magnesium, Boron, Copper, Chlorine, Molybdenum, Delno Knudsen, K.D. Frank

University of Nebraska-Lincoln Extension: Historical Materials

It is possible to analyze soil samples for any of the 13 essential elements which plants obtain from the soil. This does not mean that the results obtained can be used to predict adequacy or deficiency for plant growth.

The value obtained from any chemical procedure used to determine each element must be shown to be related to (1) crop response from application of that element (correlation) and (2) the soil test level at which response occurs (calibration). Crop response is usually measured as yield, but may also be a quality factor. Field plot and greenhouse research are used to …

Hypocalcaemia In Sheep, J Craig

Journal of the Department of Agriculture, Western Australia, Series 4

Hypocalcaemia can cause trouble among in-lamb and lactating ewes, especially if they are grazing lush pasture or young cereal crops.

Dry sheep can also be affected. The disease can be confused with pregnancy toxaemia.

. . . A timely reminder issued by Senior Veterinary Surgeon J. Craig.

Calcium Deficiency Symptoms In Burley Tobacco, Jones H. Smiley, Ira E. Massie, George Everette

Agronomy Notes

Calcium is an element required by all higher plants in relatively large quantities. It appears to be closely related to the formation of buds and flowers.

Calcium is usually available in sufficient quantities in Kentucky soils to produce a normal crop of tobacco. However, when certain varieties of burley tobacco commence to bloom and produce suckers, the tips of the calyx lobes of the flowers may turn brown and die and the edges of the small leaves of the suckers may be necrotic, resulting in irregularly shaped sucker leaves. In severe cases the apical bud may be killed. These calcium …

Drought Feeding Of Sheep, Laurence C. Snook

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN this talk on drought feeding of sheep was suggested conditions were very serious over large tracts of pastoral country.

Many stations had not received a worthwhile rain for over 12 months and it appeared that grazing animals would have to be fed if they were to survive.

Requests have been received for advice on the cheapest way to keep sheep alive. Drought feeding in any form is a gamble. There is always the risk that the stock will eventually die despite the consumption of much costly feed.

It follows that if an effort is to be made to save …

The Utilization Of Food Elements By Growing Poults, C. W. Ackerson, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. Day-old poults were found to contain an average of 1.28 g nitrogen, 0.18 g calcium and 0.15 g phosphorus. 2. Day-old poults were fed equal amounts of a good growing ration for 52 days. Analysis of these poults showed retention of 42.6 per cent of the nitrogen, 23.4 per cent of the calcium and 31.3 per cent of the phosphorus contained in the ration. 3. Retentions of nitrogen, calcium and phosphorus were on the same order as those obtained in like feeding trials with chicks.

One Hundred Studies Of The Calcium, Phosphorus, Iron, And Nitrogen Metabolism And Requirement Of Young Women, Ruth M. Leverton, Alice G. Marsh

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

The present study was undertaken to add appreciably to the data available on the metabolism of calcium, phosphorus, iron, copper, and nitrogen of young women on their customary self-chosen diets. It was planned to use the figures for the retentions or losses of these dietary essentials which occurred at various levels of intake to determine the requirement of the subjects and to evaluate the adequacy of present adult dietary standards for young women. The fact that the girls were living on self-chosen diets warrants emphasis. A large proportion of the subjects were doing light housekeeping and brought much of their …

The Utilization Of Food Elements By Growing Chicks. Ix. The Nitrogen Of Urea, C. W. Ackerson, W. E. Ham, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The effect of replacing one-third of the concentrate of a ration for growing chicks with a mixture of starch and urea that contained an amount of nitrogen equal to that contained in the concentrate withdrawn from the ration was studied with two lots of chicks. 2. All chicks of both lots consumed equal amounts of nitrogen during the experiment. 3. Conclusions were based on increases in body weight and content of nitrogen, calcium and phosphorus at slaughter.

The Utilization Of Food Elements By Growing Chicks. V. A Comparison Of Cottonseed Meal And Linseed Oil Meal As Portions Of The Protein Concentrate, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. Two lots of newly hatched chicks were fed rations differing only in five per cent of their make-up. In the ration of one lot five parts of linseed oil meal were added to 95 parts of the base, and in the other ration a mixture of 4.5 parts of cottonseed meal and 0.5 part of starch was added, to keep the protein level the same. The remaining portions of the two concentrates were made up of five parts each of meat scraps and fish meal. 2. The amounts of feed consumed by all chicks of both lots were kept …

The Utilization Of Food Elements By Growing Chicks. Iv. Meat Meal And Fish Meal Compared With Meat Meal, Fish Meal, And Soybean Meal As Protein Concentrates, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. Two groups of 15 newly hatched chicks were fed rations differing in the composition of the protein concentrates. One lot received ration 2MFX, in which the concentrate was a mixture of meat meal and fish meal. In ration 3MFSX one-third of the meat and fish meals was replaced by soybean meal. The protein levels of the concentrates and of the rations as fed, were identical. 2. The composition of the chicks at the end of the feeding trial was determined, and the composition of the gains calculated. 3. The gain in live weight per gram of nitrogen or dry …

The Utilization Of Food Elements By Growing Chicks. Ii. A Comparison Of Protein Concentrates From Single And Multiple Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The effect of adding to a basal ration a protein concentrate consisting of meat scraps alone was compared with one made up of a mixture of meat scraps, fish meal, and dried buttermilk by means of growth and body-analysis experiments. 2. The percentages of nitrogen, calcium, and phosphorus contained in the chicks of the lot fed the mixture of three proteins were slightly higher than those found in the lot fed meat scraps as the concentrate. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the mixture of …

The Utilization Of Food Elements By Growing Chicks. I. A Comparison Of Protein Concentrates From Animal And Vegetable Sources, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The effects of adding to a basal ration, protein concentrates from animal and vegetable sources were studied by means of growth and body-analysis experiments. 2. There was a small increase in the nitrogen content of the chicks fed the animal protein concentrate, but no differences appeared between lots with respect to their content of calcium and phosphorus. 3. The percentage rate of gain and the gain per gram of nitrogen fed were greater in the lot fed the animal protein concentrate. 4. The lot fed the animal protein concentrate retained more of the nitrogen fed, but less of the …

The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Historical Research Bulletins of the Nebraska Agricultural Experiment Station

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

Ec31-133 The Management Of Nebraska Soils (Revised March 1936), P.H. Stewart, D.L. Gross

University of Nebraska-Lincoln Extension: Historical Materials

The agricultural lands of this country are its greatest natural resource. History points out that nations with vast areas of good farm land are most likely to prosper and survive over long periods of time. Local communities, too, prosper and flourish in proportion to the productiveness of the surrounding land. Schools, social life, and business develop best in areas where the land is productive and properly managed and conserved.

Nebraska, in common with other states, has suffered by the depletion of soil fertility. The reduction in acres in legumes and grasses, and the deplation of the organic matter in the …