Life Sciences Commons^™

Polyphenol-Induced Protein Structural Modifications In Sorghum On Pasting Properties, Annegret Jannasch, Ya-Jane Wang, Sun-Ok Lee, Rohana Liyanage, Zeina Alraawi, Suresh Kumar Thallapuranam, William L. Rooney

Chemistry & Biochemistry Faculty Publications and Presentations

Black sorghum contains a high amount of anthocyanins and proanthocyanidins, whereas white sorghum predominantly comprises phenolic acids. Polyphenols covalently and non-covalently interact with protein, whereas the structure of both compounds affects these interactions. This study investigated the interactions between phenolic acids, anthocyanins, proanthocyanidins and prolamin, which is the major protein fraction in sorghum, and their effect on the pasting properties of white and black, whole and milled sorghum using different chemical agents. Urea increased the pasting viscosity of black sorghum, but not that of white sorghum, indicating that hydrogen bonds and hydrophobic interactions between prolamin and anthocyanins and proanthocyanidins play …

Simultaneous Modulation Of Pulse Charge And Burst Period Elicits Two Differentiable Referred Sensations, T. R. Benigni, A. E. Pena, S. S. Kuntaegowdanahalli, J. J. Abbas, R. Jung

Biomedical Engineering Faculty Publications and Presentations

Objective. To investigate the feasibility of delivering multidimensional feedback using a single channel of peripheral nerve stimulation by complementing intensity percepts with flutter frequency percepts controlled by burst period modulation. Approach. Two dimensions of a distally referred sensation were provided simultaneously: intensity was conveyed by the modulation of the pulse charge rate inside short discrete periods of stimulation referred to as bursts and frequency was conveyed by the modulation of the period between bursts. For this approach to be feasible, intensity percepts must be perceived independently of frequency percepts. Two experiments investigated these interactions. A series of two alternative forced …

Proteomic Analysis Reveals Major Proteins And Pathways That Mediate The Effect Of 17-Β-Estradiol In Cell Division And Apoptosis In Breast Cancer Mcf7 Cells, Zhenqi Zhou, Brihget Sicairos, Jianhong Zhou, Yuchun Du

Biological Sciences Faculty Publications and Presentations

Despite extensive research, the genes/proteins and pathways responsible for the physiological effects of estrogen remain elusive. In this study, we determined the effect of estrogen on global protein expression in breast cancer MCF7 cells using a proteomic method. The expression of 77 cytosolic, 74 nuclear, and 81 membrane/organelle proteins was significantly altered by 17-β-estradiol (E2). Protein enrichment analyses suggest that E2 may stimulate cell division primarily by promoting the G1 to S phase transition and advancing the G2/M checkpoint. The effect of E2 on cell survival was complex, as it could simultaneously enhance and inhibit apoptosis. Bioinformatics analysis suggests that …

The Cretaceous Diatom Database: A Tool For Investigating Early Diatom Evolution, Karolina Brylka, Matt P. Ashworth, Andrew J. Alverson, David J. Conley

Biological Sciences Faculty Publications and Presentations

The Cretaceous period is the time of the first appearance of the diatoms in the fossil record. These fossils give us direct evidence of the age and early evolution of the diatom lineage. The fossil record, however, is incomplete and therefore often extrapolated through time-calibrated phylogenies. These two approaches offer different perspectives on the early evolution of diatoms, which is still poorly understood. We compiled the first comprehensive Cretaceous Diatom Database, a tool to investigate the taxonomy, diversity, and occurrence of the earliest known diatom lineages. To further aid the integration and use of the oldest diatom fossils in molecular …

Oxyfluorfen Use In Combination With Clomazone Or Quinclorac, Jason K. Norsworthy, Casey H. Arnold, Thomas R. Butts, Chad W. Shelton

Crop, Soil and Environmental Sciences Faculty Publications and Presentations

Oxyfluorfen is a herbicide that inhibits protoporphyrinogen IX oxidase and has shown significant potential in its ability to control barnyardgrass. Oxyfluorfen is categorized as a Group 14 herbicide by the Herbicide Resistance Action Committee (HRAC)/Weed Science Society of America (WSSA). Despite its current lack of labeling for use on rice in the mid-southern United States due to its potential to cause crop injury, the introduction of a trait in rice that confers resistance to oxyfluorfen could provide producers with an effective alternative site of action for weed control. Field experiments were conducted during the 2021 and 2022 growing seasons near …

Blend Feeding Broilers To Daily Nutrient Requirements, J.T. Pope

Proceedings of the Arkansas Nutrition Conference

Broiler producers and nutritionists have used phase feeding as a practical means to define broiler feeding programs. Each feed phase has discreet nutrient definitions intended to be fed for a defined number of days based on a feed mass delivered per broiler. A typical broiler feeding program would consist of three to five feed phases over the production cycle that intend to address the changing nutrient requirements as broilers age. Phase feeding programs are easily defined, practical to manage, and provide a predictable cost structure for broiler producers. Despite the practicality of phase feeding, there are inherent flaws that will …

Current Trends And Experiences From A Contract Research Organization Perspective, Dan Moore

Proceedings of the Arkansas Nutrition Conference

The primary goal of this presentation is to provide an update on the trends of research observed at a contract research organization (CRO) in recent years as it relates to species, study design type and products tested, as well as, challenge models used and products that have shown benefits in various study designs. The information in the presentation is based off of studies conducted from 2014-2024 at one CRO, Colorado Quality Research (CQR), and represents the experiences at CQR. Many of the parameters discussed will be from 2014-2019 and 2020-2024 to observe trends from over 5 years ago and more …

Importance Of A Rooster Feed In Broiler Breeder Production, Alex Corzo, Marcelo Silva

Proceedings of the Arkansas Nutrition Conference

Of all feed phases in poultry production, rooster feeding is arguably the least studied. During the rear phase, there is general agreement that male and female broiler breeders can be provided a common feed program, only differing on feed amounts provided, that results in growth targets reached for each sex. It is during the production phase that there is some disagreement on the best way to support the nutritional needs of the adult rooster. A considerable segment of the world does employ a rooster feed as a way to better support the nutritional needs of working males. Other poultry operations …

Vitamin Update And Sustainability, Edgar Orlando Oviedo-Rondón

Proceedings of the Arkansas Nutrition Conference

This presentation addressed the status of research on vitamin nutrition in poultry species and current recommended levels. The economic, environmental, and socio-political aspects of sustainability are addressed. Most of the information presented is described in detail in the book Optimum Vitamin Nutrition for More Sustainable Poultry Farming (Oviedo-Rondon et al., 2023). However, this presentation also used more recent publications and news of the latest events related to scientific recommendations and the worldwide vitamin market. The objective is to provide a brief overview of scientific findings to aid nutritionists in the decision-making process when selecting optimum levels for poultry nutrition. …

Every Day Feeding Of Broiler Breeder Pullets, David Brandt

Proceedings of the Arkansas Nutrition Conference

Broiler breeders are characterized by their fast growth and sensitivity to light stimuli. Unlike commercial layers, they have a lower egg production rate and are kept on the floor during rearing and laying periods. Fertile eggs are the primary objective, necessitating careful management of their egg-laying properties, while controlling their body weights. Unrestricted feeding leads to early laying with poor peak and persistency in egg production. Therefore, nutrient intake must be restricted to achieve target body weights at light stimulation (22 weeks). This involves both quantitative and qualitative feed restrictions. Quantitative feed restriction can lead to issues such as poor …

Integration Of Commercial Broiler Data Into A Broiler Growth Model, David Brandt

Proceedings of the Arkansas Nutrition Conference

This study explores the alignment of theoretical broiler growth models with practical farm conditions, emphasizing the value of integrating commercial data into simulation models. The EFG Broiler Growth Model, developed by Emmens, Fisher and Gous, is highlighted for its mechanistic approach, predicting growth based on feed intake. While empirical models are useful, they are limited by changes in genetics. Both mechanistic and empirical models struggle to predict how broilers will respond to feed under the challenging conditions typically experienced in commercial operations. The study also discusses the development of empirical models to determine broiler responses to balanced protein and energy, …

Expanded Gene And Taxon Sampling Of Diplomonads Shows Multiple Switches To Parasitic And Free-Living Lifestyle, Monika Wiśniewska, Erik Salomaki, Jeffrey D. Silberman, Kristina Terpis, Eva Mazancová, Petr Táborský, Vasana Jinathama, Eleni Gentekaki, Ivan Čepička, Martin Kolisko

Biological Sciences Faculty Publications and Presentations

Background

Diplomonads are anaerobic flagellates classified within Metamonada. They contain both host-associated commensals and parasites that reside in the intestinal tracts of animals, including humans (e.g., Giardia intestinalis), as well as free-living representatives that inhabit freshwater and marine anoxic sediments (e.g., Hexamita inflata). The evolutionary trajectories within this group are particularly unusual as the free-living taxa appear to be nested within a clade of host-associated species, suggesting a reversal from host-dependence to a secondarily free-living lifestyle. This is thought to be an exceedingly rare event as parasites often lose genes for metabolic pathways that are essential to a …

Comparison Of Yeast Microencapsulated Fluralaner To Commercially Available Mosquito Larval Control Products, 2023, Cierra Briggs, Blythe E. Lawson, Emily G. Mcdermott

Entomology Faculty Publications and Presentations

The objective of this study was to compare the efficacy of a proprietary yeast microencapsulated (YME) fluralaner formulation (U.S. Provisional Patent: P2871US00) to the commercial off-the-shelf (COTS) products, Altosid SR-20 (Central Life Sciences, Dallas, TX; AI: (S)-Methoprene 20%) and VectoBac 12AS (Valent BioSciences, Libertyville, IL; AI: Bacillus thuringiensis israelensis 11.61%) for controlling mosquito larvae.

Fifteen Years Of Findings: Advancements In Spring Dead Spot Research From 2009 To 2024, W. J. Hutchens, J. K. Anders, E. L. Butler, J. P. Kerns, D. S. Mccall, G. L. Miller, N. R. Walker

Horticulture Faculty Publications and Presentations

Spring dead spot (Ophiosphaerella spp.; SDS) is one of the most detrimental diseases to warm-season turfgrasses, particularly bermudagrass (Cynodon spp.), growing in climates where cold temperatures induce dormancy. The pathogen can infect the crowns, stolons, rhizomes, and roots of bermudagrass most of the year, but infection in the fall predisposes the turf to winter injury and plant death. Symptoms typically appear the following spring, making management of SDS challenging. Moreover, the biology, epidemiology, and management of SDS are not fully understood. Ample research has been conducted on SDS which was thoroughly summarized before 2009 by Tredway et al. …

Food Safety Research And Extension Needs For The U.S. Low-Moisture Food Industry, Han Chen, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Linda J. Harris, Bradley P. Marks, Lindsey Mcgowan, Robert L. Sharff, Jeyamkondan Subbiah, Juming Tang, Felicia Wu, Yaohua Feng

Food Science Faculty Publications and Presentations

Historically, low-moisture foods were considered to have minimal microbial risks. However, they have been linked to many high-profile multistate outbreaks and recalls in recent years, drawing research and extension attention to low-moisture food safety. Limited studies have assessed the food safety research and extension needs for the low-moisture food industry. The objectives of this needs assessment were to explore the food safety culture and education needs, identify the food safety challenges and data gaps, and understand the barriers to adopting food-safety-enhancing technologies in the U.S. low-moisture food industry. This needs assessment was composed of two studies. In Study 1, food …

Predicting Spatiotemporal Patterns Of Productivity And Grazing From Multispectral Data Using Neural Network Analysis Based On System Complexity, Amanda J. Ashworth, A. Avila, H. Smith, T. E. Winzeler, P. Owens, C. Flynn, P. O'Brien, D. Philipp, J. Su

Environmental Dynamics Faculty Publications and Presentations

Remote sensing tools, along with Global Navigation Satellite System cattle collars and digital soil maps, may help elucidate spatiotemporal relationships among soils, terrain, forages, and animals. However, standard computational procedures preclude systems-level evaluations across this continuum due to data inoperability and processing limitations. Deep learning, a subset of neural network, may elucidate efficiency of livestock production and linkages within the livestock-grazing environment. Consequently, we applied deep learning to environmental remote sensing data to (1) develop predictive models for yield and forage nutrition based on vegetation indices and (2) at a pixel-level (per 55 m²), identify how grazing is …

Potential Response Of Mexican Consumers To A Ban On Genetically Modified Maize Imports, Brandon R. Mcfadden, Lawton Nalley, Alvaro Durand-Morat, Wei Yang, Katie Loethen

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Mexico enacted a decree to ban the sale of genetically modified (GM) maize seed and maize for human consumption. Maize is particularly important to the average diet in Mexico as it is the main feed for the primary source of protein (poultry) and the main ingredient for the primary source of calories (corn tortillas). This study aimed to assess consumer awareness of the decree, support for the decree, and sensitivity of support given possible economic outcomes related to the decree. Additionally, we estimate the premiums consumers were willing to pay (WTP) for non-GM products relative to GM products (i.e., chicken …

Estimating Prevented Planting Coverage Factor Variation, Christopher N. Boyer, Eunchun Park, Chad Hellwinckel, S. Aaron Smith, William Maples, Gabriela Perez-Quesada

Agricultural Economics and Agribusiness Faculty Publications and Presentations

Prevented planting payments reimburse crop producers for losses from not being able to plant. These payments provide critical protection to producers; however, these payments, which are determined using a nationwide, crop-specific coverage factor, have been questioned to induce moral hazard. Depending on the region and crop insurance coverage, payments from this provision exceed producers’ losses. This paper estimates the prevented planting coverage factor by coverage level and region that would equitably reimburse corn and soybean producers for their losses. We find the prevented planting coverage factor has significant variation across coverage levels and location within our study region. The prevented …

Is The Local Environment More Important Than Within-Host Interactions In Determining Coinfection?, Adam Zvanut Hasik, Jason T. Bried, Daniel I. Bolnick, Adam M. Siepielski

Biological Sciences Faculty Publications and Presentations

• Host populations often vary in the magnitude of coinfection they experience across environmental gradients. Furthermore, coinfection often occurs sequentially, with a second parasite infecting the host after the first has established a primary infection. Because the local environment and interactions between coinfecting parasites can both drive patterns of coinfection, it is important to disentangle the relative contributions of environmental factors and within-host interactions to patterns of coinfection.
• Here, we develop a conceptual framework and present an empirical case study to disentangle these facets of coinfection. Across multiple lakes, we surveyed populations of five damselfly (host) species and quantified primary parasitism …

Vegetation Masking Of Remote Sensing Data Aids Machine Learning For Soil Fertility Prediction, Hans Edwin Winzeler, Marcelo Mancini, Joshua Michael Blackstock, Zamir Libohova, Phillip R. Owens, Amanda J. Ashworth, David Miller, Sergio Silva

Crop, Soil and Environmental Sciences Faculty Publications and Presentations

Soil nutrient content varies spatially across agricultural fields in hard-to-predict ways, particularly in floodplains with complex fluvial depositional history. Satellite reflectance data from the Sentinel-2 (S2) mission provides spatially continuous land reflectance data that can aid model development when used with point observations of nutrients. Reflectance from vegetation is assumed to obstruct land reflectance of bare soil, such that researchers have masked vegetation in models. We developed a routine for masking vegetation within Google Earth Engine (GEE) using Random Forest classification for iterative application to libraries of S2-images. Using gradient boosting, we then developed soil nutrient models for surface soils …

Determination Of Calcium Digestibility And Bioavailability In 5 Limestone Sources Using Commercial Broiler And Crossbred Chickens, R. L. Drysdale, P. L. Utterback, Benjamin Parsons, C. M. Parsons

Poultry Science Faculty Publications and Presentations

Three experiments were conducted to determine effect of feeding 5 commercial limestones varying in solubility (88–97%), mean particle size (500–700 microns), and geographical origin on Ca bioavailability and digestibility in commercial broiler and crossbred chickens. In Experiment 1, both crossbred and commercial chickens were used to measure the effect of dietary Ca level on tibia bone ash to develop a slope-ratio Ca bioavailability assay. Chickens were fed diets that contained Ca levels ranging from 0.20% to 0.95% from 9 to 22 d-of-age. Regressions of bone ash (mg/tibia and %) on supplemental Ca intake yielded large linear responses in both types …

Prospective Exploratory Evaluation Of Cepheid Xpert Mycobacterium Tuberculosis Host Response Cartridge: A Focus On Adolescents And Young Adults, Marva Seifert, Donald G. Catanzaro, Michael Gracia, Naomi Hillery, Sabira Tahseen, Faisal Masood, Uzma Majeed, Rebecca E. Colman, Rehan Syed, Antonino Catanzaro, Timothy Rodwell

Biological Sciences Faculty Publications and Presentations

Background. An accurate, rapid, non-sputum-based triage test for diagnosing tuberculosis (TB) is needed. Methods. A prospective evaluation of the Cepheid GeneXpert Mycobacterium tuberculosis Host Response cartridge (Xpert- MTB-HR), a prototype blood-based host response mRNA signature assay, among individuals presenting with TB-like symptoms was performed in Pakistan and results were compared to 3 reference standards: Xpert MTB/RIF Ultra, bacteriological confirmation (Xpert MTB/RIF Ultra and/or culture positivity), and composite clinical diagnosis (clinician diagnosis, treatment initiation, Xpert MTB/RIF Ultra, and/or culture positivity). Analyses were conducted both for the entire study cohort and separately in the adolescent and young adult cohort (aged 10–24 years). …

Could Measuring Factors Other Than A Lack Of Financial Resources Help In Achieving The Zero Hunger Goal, Jillian Hyink, Brandon R. Mcfadden, Brandy E. Phipps, Craig Gundersen

Agricultural Economics and Agribusiness Faculty Publications and Presentations

The second Sustainable Development Goal of Zero Hunger, defined by the United Nations, broadly focuses on several dimensions of food access and availability, including measures of hunger and undernourishment, food insecurity, and malnutrition. Progress toward the Zero Hunger goal is monitored using indicators like the Prevalence of Undernourishment and the prevalence of moderate or severe food insecurity. These indicators are widely regarded as accurately portraying the underlying phenomena of concern. There are, however, other considerations one may want to include when considering the broader food system, including the role of food access and sovereignty in the rural areas of low-income …

Early Season Wheat Response To Electrochemically Precipitated Struvite In Various Soils In The Greenhouse, Tatum Simms, Kristofor R. Brye, Trenton L. Roberts, Lauren F. Greenlee

Crop, Soil and Environmental Sciences Faculty Publications and Presentations

Fertilizer-phosphorus (P) materials can be recovered from wastewater and used to supplement mined phosphate rock, where one such material is struvite [MgNH4PO4·6(H2O)]. This study aimed to compare electrochemically precipitated struvite (ECST) reclaimed from synthetic wastewater to other commercial fertilizer-P sources in cultivated soils from Arkansas [silty clay loam (AR-SiCL) and silt loam (AR-SiL)], Missouri [(silt loam; MO-SiL 1 and 2)], and Nebraska [silt loam (NE-SiL) and sandy loam (NE-SL)]. A greenhouse pot study was conducted for 60 days with unvernalized wheat (Triticum aestivum) using five fertilizer-P sources [ECST, chemically precipitated struvite (CPST), monoammonium phosphate (MAP), triple superphosphate (TSP), …

Quantifying Temperature Effects On Plant Development Rates And Quality Of Compact Container-Grown Pepper, Ryan W. Dickson, Sonali Padhye, Leala M. Machesney, Josh Tebow

Horticulture Faculty Publications and Presentations

The mean daily temperature effects on plant development rates and quality of compact container-grown pepper were evaluated. Compact pepper cultivars Fresh Bites Yellow and Hot Burrito were grown in greenhouses at 18 to 26 °C (Expt. 1) and 20 to 30 °C (Expt. 2) under supplemental high-pressure sodium lighting and a 16-hour photoperiod. The number of days to first open flower, to first ripe fruit, and from flower to ripe fruit were measured and the development rates calculated by taking the reciprocal (e.g., 1/day). Temperature effects were predicted by fitting a nonlinear exponential function that included the base temperature ( …

Arkansas Wheat Performance Tests 2023-2024, J. F. Carlin, R. D. Bond, T. C. Swanson, J. C. Mccoy

Arkansas Agricultural Experiment Station Research Series

Wheat variety performance tests are conducted each year in Ark- ansas by the University of Arkansas System Division of Agriculture’s Arkansas Crop Variety Improvement Program. The tests provide information to companies developing cultivars and marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating variety recommendations for small-grain producers.

The tests were conducted at the Northeast Research and Extension Center at Keiser, the Vegetable Substation near Kibler, the Lon Mann Cotton Research Station near Marianna, the Pine Tree Research Station near Colt, and the Rohwer Research Station near Rohwer. Specific location and cultural practice information accompany …

Draft Genome Sequence Of Ruoffia Tabacinasalis Isolated From A Bovine Nasal Swab: A Novel Member Of The Bovine Nasal Microbiota, Samantha Howe, Xiaoyuan Wei, Jasna Kovac, Jiangchao Zhao

Animal Science Faculty Publications and Presentations

We report the isolation and draft genome sequence of Ruoffia tabacinasalis, a novel member of the bovine nasal microbiota. The genome, which is estimated to be 90.5% complete, is composed of one contig comprising 2,363,349 bp with a GC content of 36.66%.

Tulane Virus Persistence And Microbial Stability In 3d Food Ink Under Various Storage Conditions: A Pre- And Post-Printing Analysis, Allyson N. Hamilton, Kristen E. Gibson

Food Science Faculty Publications and Presentations

3D food printers facilitate novel customization of the physicochemical properties of food. This study aimed to investigate the impact of storage conditions on the inactivation of the human norovirus surrogate, Tulane virus (TuV), within 3D printed foods. TuV-inoculated protein cookie food ink (∽ 4 log PFU/g) was distributed into 18 3D food printer capsules (50 g each); half immediately underwent extrusion. Storage of the capsules and printed food products at 20 °C (0, 6, 12, and 24 h), 4 °C (0, 1, 3, and 5d), and − 18 °C (0, 1, 3, and 5d) was completed before analysis for TuV …

Michael Mcgraw: Profile Of The Newest Chbc Faculty Member, Danna Jaimes-Fajardo, Jeremy J. Smith, Lutishoor Salisbury

University Libraries Faculty Publications and Presentations

Presents the research profile of Michael McGraw, Assistant Professor, Chemistry and Biochemistry department. It highlights his research interests, education, and impact of his research.

Hexarelin Modulates Stress Effects On Ghrelin System Activity In Growing Lambs, Krystina Pierzchała-Koziec, C. G. Scanes, Alina Gajewska

Political Science Faculty Publications and Presentations

Hexarelin modulates stress effects on ghrelin system activity in growing lambs. Folia Biologica (Kraków) 72 : 87-96. Hexarelin is a synthetic ligand for the growth hormone secretagogue receptor 1a (GHSR-1a), also known as the ghrelin receptor. Ghrelin and hexarelin have been observed to influence the HPA axis by increasing the circulating concentrations of both adrenocorticotropin and adrenal glucocorticoid in rats and humans. The aim of this study was to assess the effects of hexarelin on the ghrelin system and the growth hormone (GH)–insulin-like growth factor 1 (IGF-1) axis in lambs stressed by an emotional factor – isolation. The isolation stress …