Life Sciences Commons^™

Yellow Dwarf Disease Of Cereals, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

YELLOW dwarf, caused by the barley yellow dwarf virus (Oswald and Houston 1951) was recorded in this State for the first time last season.

There is reason to believe that this disease has been present for some years but in the past its symptoms have been confused with various environmental and nutritional disorders.

Successive Crops In A Clover Ley Rotation, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

Recent investigations suggest that cereal production on clover leys in the medium rainfall region can be increased by growing a succession of cereal crops after the pasture phase.

In most areas accumulated fertility after four to five years of clover pasture will support two, and in some cases three, high yielding cereal crops grown in succession.

Where root rot diseases are prevalent it is an advantage to sow oats as the initial crop.

Water For Agriculture. 2. Plants For Salty Water, C V. Malcolm

Journal of the Department of Agriculture, Western Australia, Series 4

ALL natural water supplies contain dissolved salts. In wet climates these salts are usually not present in sufficient quantity to cause plant damage.

However, in Western Australia many natural water supplies contain harmful amounts of dissolved salts.

Take Care Of Young Fruit Trees, R G. Cahill

Journal of the Department of Agriculture, Western Australia, Series 4

Young fruit trees need good care if they are to grow well and produce good crops in later years.

Bridgetown Horticultural Instructor, R. G. Cahill, gives these hints for orchardists establishing young trees.

Although they take little effort to put into practice they will pay off well in the future.

Downy Mildew Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

DOWNY MILDEW is caused by the fungus Sclerospora macrospora Sacc. and is almost solely confined to waterlogged areas in paddocks of heavy soil types.

Generally, the disease is most evident in crab-hole gimlet country.

Wood-Rotting Fungi Associated With Dieback In Apple Trees : Progress Report : Orchard Surveys And Laboratory Studies, R F. Doepel

Journal of the Department of Agriculture, Western Australia, Series 4

DIEBACK, or decline, of apple trees has been a serious problem for many years in orchards throughout the South-West of Western Australia.

Wood-rotting fungi are commonly associated with this condition and often bring about collapse of affected trees.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 4. Seed Bed Preparation, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The occurrence of root rots in wheat crops in relation to seed bed preparation was studied in a series of field experiments.

Results suggest depth of cultivation has little effect upon the incidence of root diseases.

Ploughing of the seed bed reduced the amount of root rot compared with scarifying and also gave higher yields.

However, the increased yield appears to be mainly due to better control of weeds.

Frost Injury Of Wheat, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Late spring frosts commonly reduce yields and affect the quality of grain in many wheat crops- especially throughout the southern, eastern and north-eastern districts.

The damage is usually localised on individual farms, but occasionally widespread damage occurs in the south of the State.

Lettuce Spotted Wilt, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

SPOTTED wilt disease of lettuce was first recorded in Western Australia in 1937.

Only traces of the disease are found in some years but in other years it seriously affects yields and quality.

Spotted wilt is most prevalent in spring and autumn crops.

Powdery Scab Of Potatoes, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

Powdery scab is a serious tuber disease sometimes seen in the market gardens of Coogee and Spearwood.

The disease is most commonly associated with the early winter plantings and sometimes causes heavy losses to individual growers, more so in wet seasons.

Hibiscus Leaf Spot, O M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

HIBISCUS shrubs, particularly the variety "Apple Blossom" are commonly affected during the winter and early spring months with an unsightly leaf spot disease.

Farming Without Fallow, H M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

UNDER the more intensive cropping rotations common in the early development of the cereal areas of Western Australia bare fallowing was a basic technique in cereal production.

By ploughing the land in July or August and keeping it bare of vegetation for nine or ten months, either by grazing or cultivation, a substantial beneficial effect on the subsequent crop could be expected.

Black Rot Of Cabbage, Cauliflower And Related Plants, W P. Cass Smith

Journal of the Department of Agriculture, Western Australia, Series 4

BLACK ROT is a widespread disease which attacks many kinds of cruciferous plants.

In Western Australia, it is most prevalent and serious on cabbage and cauliflower, but it may also attack many other related plants, including brussels sprout, broccoli, turnip, swede, and a number of weeds such as mustard and wild radish.

Bare Patch And Poor Emergence Of Cereals. 3. Crusting Of The Soil Surface, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

In some seasons extensive bare patches occur in cereal crops sown on the heavier wheat belt soils.

Experimental results from Beverley indicate that the poor emergence in some of these plantings may be due to crusting of the soil surface.

Working the surface with light harrows may destroy the crust and improve emergence.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 2. Relative Susceptibility Of Wheat And Barley, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

ROOT ROTS of wheat and barley are caused by several fungi, the most important in Western Australia being Fusarium spp., Helminthosporium sativum and Ophiobolus graminis.

Local surveys have shown that the incidence of each organism varies with district and also depends on other factors, such as seasonal conditions and cultural practices.

The relative susceptibility of wheat and barley to these fungi has never been studied in detail under local conditions, although many such investigations have been conducted overseas.

Root Diseases In Wheat On Clover Ley : Factors Under Investigation. 5. The Evaluation Of Fungicidal Treatments, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

The use of fungicides, either as seed or soil dressings, for the control of root rotting diseases of wheat, was examined in a series of field experiments.

Results suggest that seed dressings have no effect on the incidence of root rotting fungi in the mature crop.

When fungicides were applied to the soil, a reduction in the incidence of take-all was noted in one experiment, but the same treatments had toxic effects on plants in a second similar experiment.

List Of The Smut Fungi Of Arkansas, George E. Templeton

Journal of the Arkansas Academy of Science

No abstract provided.

Bluebush Seed : Cleaning, Drying And Storing, C V. Malcolm

Journal of the Department of Agriculture, Western Australia, Series 4

BLUEBUSH (Kochia brevifolia) is a perennial plant which occurs naturally in Western Australia.

In the past it has attracted little attention, but in recent years it has created interest as a highly nutritious and salt tolerant plant well adapted to certain salt affected soils in the wheatbelt.

A previous article (Bulletin No. 2630) by Smith and Malcolm drew attention to its use. One of the problems in establishing bluebush is to obtain seed supplies.

Sclerotinia Rot Of Vegetables, S C. Chambers, M. Hardie

Journal of the Department of Agriculture, Western Australia, Series 4

SCLEROTINIA ROT, caused by the fungus Sclerotinia sclerotiorum, is now one of the most serious vegetable diseases in metropolitan market gardens.

Over the past decade it has been steadily increasing in prevalence and if present trends continue, many growers may be forced to abandon certain crops.

Although most vegetables are susceptible, the greatest losses are occurring in the autumn planting of beans, cauliflowers and lettuce and in the production of cauliflower seed.

Rust Of Snapdragons, O M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

RUST caused by the fungus Puccinia antirrhini is possibly the most destructive disease attacking antirrhinums or snapdragons.

In Western Australia, the disease first appeared in 1955 and since that time has become very prevalent and widespread, frequently with devastating effects.

Bordeaux Mixture, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

BORDEAUX mixture is still proving a most effective spray against many serious plant diseases in this State despite the increasing use of the newer organic fungicides.

When properly made and applied it adheres to the plants with great tenacity and strongly resists the weathering action by rain.

Bare Patch And Poor Emergence Of Cereals : Factors Under Investigation. 1. Seed Treatment And Moisture Content, S C. Chambers

Journal of the Department of Agriculture, Western Australia, Series 4

UNDER the relatively dry climatic conditions of Western Australia, over-dosages of organic mercury dusts had no apparent ill-effects upon wheat emergence, irrespective of the initial moisture content of the seed.

However, seedling counts were significantly less, with seed of a high moisture content.

Citrus Psorosis, H L. Harvey

Journal of the Department of Agriculture, Western Australia, Series 4

CAREFUL selection of propogating material will prevent the spread of citrus psorosis, a disease which reduces the yield and economic life of infected trees.

Rice Growing In The Ord River Valley, C B. Langfield

Journal of the Department of Agriculture, Western Australia, Series 4

THE first commercial rice crop in the Ord River Valley was planted late in I960 and plans are in hand for some 35,000 acres of land to be subdivided for irrigation settlement by 1964, with rice as a major crop.

Root Lesion Eelworm (Pratylenchus Penetrans) In Vegetables, O M. Goss

Journal of the Department of Agriculture, Western Australia, Series 4

ROOT lesion nematodes (Pratylenchus penetrans) have been found in many market gardens in the Balcatta-Osborne Park and Spearwood areas, associated with such crops as carrots, parsnips, swedes, lettuce, celery and rhubarb.

Castor Beans : Ricinus Communis Linn, T Pavy

Journal of the Department of Agriculture, Western Australia, Series 4

MANY people have seen the wild castor oil plants around the metropolitan area, growing in rubbish dumps, and waste lands.

But they have not realised that the demand for castor oil has been increasing over the last 15 years.

Although one of its main uses is in the lubrication of jet engines, it is also used in plastics, special low temperature lubricants, hydraulic fluids, paints, varnishes, textiles and pharmaceutics.

Control Of Damping-Off In Seed Beds, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

"DAMPING-OFF" of seedlings is caused by a number of moulds, for example Pythium, Rhizoctonia, etc., which are common inhabitants of garden soils.

Powdery Mildews Of Ornamentals, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

POWDERY mildews occur on a variety of ornamental plants.

As the name suggests, these diseases always appear as a greyish white powdery coating on the leaves. This is easily removed by rubbing or weathering, but beneath it a dark web-like discoloration of the leaf surface often develops.

Under some conditions these diseases can be very serious and cause considerable defoliation, stunting and malformation in such plants as Roses, Lagerstroemia (Crepe Myrtle), Hydrangea, Michaelmas Daisy, etc.

Chemical Poisoning In Animals. 3. Prussic Acid, H D. Seddon

Journal of the Department of Agriculture, Western Australia, Series 4

HYDROCYANIC or prussic acid poisoning is a serious and not uncommon ailment of ruminants, and may be a cause of rapid death when pasture plants capable of developing dangerous levels of the poison are being grazed.

Shot Hole Of Stone Fruit, R F. Doepel

Journal of the Department of Agriculture, Western Australia, Series 4

SHOT hole of stone fruit is a serious fungal disease which occurs in orchards throughout the fruit growing areas of the State.

Successful control is based on routine applications of Bordeaux mixture at leaf fall and bud burst.