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Articles 12271 - 12300 of 12368
Full-Text Articles in Life Sciences
What Shall We Eat?, Alfred Andrews
What Shall We Eat?, Alfred Andrews
1890-1909
From the title page: "The Food Question from the standpoint of Health, Strength and Economy. Containing numerous tables, showing the Constituent Elements of over three hundred food products and their relations, cost and nutritious values, time of digestion, etc., indicating best foods for all classes and conditions." This book was originally downloaded from and digitized courtesy of Google Books.
The Vegetarian And Our Fellow Creatures December 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures December 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut roast with mushroom dressing, apple salad, orange surprise, cream of peas, and protose roast with nut gravy.
The Vegetarian And Our Fellow Creatures November 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures November 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include saute of vermicelli, browned sweet potatoes, eggs au gratin, tomato bouillon, and cutlets of chestnuts.
The Vegetarian And Our Fellow Creatures October 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures October 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include chrysanthemum salad, fruit salad, tomato salad, Russian salad, orange salad, and salsify salad.
The Vegetarian And Our Fellow Creatures September 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures September 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses Italian cookery and dishes involving vegetables, beans, potatoes, and macaroni.
The Vegetarian And Our Fellow Creatures August 1902, The Vegetarian Magazine, Susanna W. Dodds M.D.
The Vegetarian And Our Fellow Creatures August 1902, The Vegetarian Magazine, Susanna W. Dodds M.D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes recipes for juices such as currant, grape, gooseberry, apple, dried peach, and blackberry.
The Vegetarian And Our Fellow Creatures July 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures July 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include baked bananas, filled tomatoes, shirred tomatoes, and filled cabbage.
The Vegetarian And Our Fellow Creatures June 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures June 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include vegetable soups, gumbo soup, meat substitutes, and lentil cakes.
The Vegetarian And Our Fellow Creatures May 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures May 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include vegetable stew, tomato rice, and onions and cheese.
The Vegetarian And Our Fellow Creatures April 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures April 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around asparagus, including cream of asparagus, asparagus cream omelet, asparagus loaf, and yellow bechamel sauce.
The Vegetarian And Our Fellow Creatures March 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures March 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include oatmeal mush, cinnamon buns, and Spanish buns.
The Vegetarian And Our Fellow Creatures February 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures February 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puree of peas, brown bread, coddled apples, celery root salad, sponge cake, tea ice-cream, and Dutch salad.
The Vegetarian And Our Fellow Creatures January 1902, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures January 1902, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include celery soup, oyster plant on toast, baked potato, and a dainty white cake.
The Vegetarian And Our Fellow Creatures December 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures December 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include Austrian bean soup, tomato soup, chestnut soup, and barley soup.
The Vegetarian And Our Fellow Creatures November 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures November 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus soup, tomato canapes, lentil rissoles, celery moulds, and macaroni a la bechamel.
The Vegetarian And Our Fellow Creatures October 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures October 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around bananas and include fritters, pudding, mush, and shortcake.
The Vegetarian And Our Fellow Creatures September 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures September 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include asparagus on toast, mushrooms on toast, poached eggs on toast, and banana and raisin pie.
The Vegetarian And Our Fellow Creatures August 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures August 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include biscuit sandwiches, raspberry sandwiches, fruit salad, and a batch of bread.
The Vegetarian And Our Fellow Creatures July 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures July 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes recipes for sweet corn boiled in the bar, cooked with cream, or in soups and stews.
The Vegetarian And Our Fellow Creatures June 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures June 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include peach cobbler, blackberry sherbet, and a variety of ways to serve fresh fruits.
The Vegetarian And Our Fellow Creatures May 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures May 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include green pea soup, broad bean sandwiches, mayonnaise dressing, savory macaroni, and English ice pudding.
The Vegetarian And Our Fellow Creatures April 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures April 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the column "The Dining Room." Includes recipes for several soups such as milk, cream of celery, cream of asparagus, cream of corn, cauliflower, and tomato. Other recipes include breakfast cake, orange fritters, mushroom patties, and knodeln. Also includes articles against animal cruelty.
The Vegetarian And Our Fellow Creatures March 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures March 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn fritters, spring stew, continental pudding, baked pears, banana sherbet, cider sauce, and creamed celery.
The Vegetarian And Our Fellow Creatures February 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures February 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include steamed rice, boiled rice and rice border with tomatoes or hard-boiled eggs.
The Vegetarian And Our Fellow Creatures January 1901, The Vegetarian Magazine
The Vegetarian And Our Fellow Creatures January 1901, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include sea kale soup, vermicelli soup, tortilla dulce with vegetables, tomato souffle, curried tomatoes, and savory rice balls.
The Vegetarian Magazine December 1900, The Vegetarian Magazine
The Vegetarian Magazine December 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes a full menu for the week and recipes for royal bread dressing, vegetable soup, and baked cabbage.
The Vegetarian Magazine November 1900, The Vegetarian Magazine
The Vegetarian Magazine November 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include boiled lentils, lentil and tomato soup, nuts with lentils, and fruit salad.
The Vegetarian Magazine October 1900, The Vegetarian Magazine
The Vegetarian Magazine October 1900, The Vegetarian Magazine
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil roast, lentil cutlets, stuffed tomatoes, fricasseed eggs, barley cutlets, and peach shortcake.
The Vegetarian Magazine September 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
The Vegetarian Magazine September 1900, The Vegetarian Magazine, Rena Michaels Atchison Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Recipes center around chestnuts and include croquettes, roast, salad, and stuffing.
The Vegetarian Magazine August 1900, The Vegetarian Magazine, Rena Michaels Atchinson Ph. D.
The Vegetarian Magazine August 1900, The Vegetarian Magazine, Rena Michaels Atchinson Ph. D.
1890-1909
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "Of Interest to the Housewife." Includes a recipe for whole wheat bread and several sandwiches such as cucumber, olive, and protose.