Life Sciences Commons^™

Effects Of Increasing Dietary Standardized Ileal Digestible Lysine On 15 To 24 Lb Nursery Pigs, A. B. Clark, M. D. Tokach, J. M. Derouchey, S. S. Dritz, R. D. Goodband, J. C. Woodworth, K. Touchette

Kansas Agricultural Experiment Station Research Reports

A total of 300 nursery pigs (PIC 327 × 1050, initially 14.8 lb BW) were used in a 28-d growth trial to evaluate the effects of increasing dietary standardized ileal digestible (SID) lysine (Lys) on nursery pig growth performance. Pigs were weaned at approximately 21 d of age and allotted to the pens according to BW and gender. A common starter diet was fed for 6 d, then pens were allotted to 1 of 6 dietary treatments in a completely randomized design. Experimental diets were fed for 14 d followed by a common diet for 14 d. The 6 dietary …

Diet Formulation Method Influences The Response To Increasing Net Energy For Growing-Finishing Pigs, D. Marcal, M. D. Tokach, S. S. Dritz, J. C. Woodworth, R. D. Goodband, J. M. Derouchey

Kansas Agricultural Experiment Station Research Reports

The objective of this study was to compare the effects of increasing dietary net energy (NE) in growing-finishing diets with maintaining a standardized ileal digestible (SID) Lys:NE ratio or not adjusting this ratio and keeping SID Lysine (Lys) constant across increasing NE density. A total of 150 pigs (Line 600 Duroc × Line 241, DNA, Columbus, NE) were used in a 91-d trial. Pens of pigs were blocked by gender and BW before being randomly assigned to treatments with 2 pigs per pen and 15 pens per treatment. Treatment diets included a low-energy negative control diet and a 2 × …

Ruminally-Protected Lysine (Safegain) Improves Performance Of Growing Beef Cattle, V. A. Veloso, C. L. Van Bibber-Krueger, J. S. Drouillard

Kansas Agricultural Experiment Station Research Reports

Lysine frequently is cited as the first-limiting amino acid for cattle diets. Synthetic lysine, while routinely added to pig diets, is ineffective in fulfilling lysine requirements of cattle due to extensive degradation by microbes within the rumen. Lysine can be encapsulated with compounds, such as saturated fats, that minimize degradation by ruminal microbes, thereby assuring that a greater proportion of the amino acid is available for absorption post-ruminally. The purpose of this experiment was to measure the impact of SafeGain (H.J. Baker & Bro. Inc., Little Rock, AR), an encapsulated form of lysine sulfate, on rate of gain and feed …

Effects Of Standardized Ileal Digestible Lysine On Nursery Pig Growth Performance, C. M. Vier, I. B. De Souza, J. A. De Jong, M. A. Goncalves, A. M. Jones, R. D. Goodband, M. D. Tokach, J. M. Derouchey, J. C. Woodworth, S. S. Dritz

Kansas Agricultural Experiment Station Research Reports

Lysine is the first limiting amino acid in swine diets, thus providing the appropriate level in the diet is critical to growth performance. Therefore, the objective of this study was to determine the standardized ileal digestible (SID) Lys requirement of nursery pigs from 15 to 35 lb. A total of 300 maternal line barrows (200 × 400, DNA, Columbus, NE; initially 14.9 ± 0.5 lb BW) were fed six experimental diets as part of a 21-d trial. Pigs were randomly allotted to pens at weaning based on BW, and were fed a common pelleted diet for 9 d after weaning. …

Effects Of Commercial Formaldehyde Inclusion And Lysine Level On Pig Performance Of 35- To 50-Lb Nursery Pigs, R. A. Cochrane, L. G. Sica, J. C. Woodworth, S. S. Dritz, C. R. Stark, C. K. Jones

Kansas Agricultural Experiment Station Research Reports

A total of 299 pigs (DNA 400 × 200; initial BW 33.6 lb) were used in a 14-d study to determine the effects of two separate commercial formaldehyde products (Termin-8; Anitox Corp, Lawrenceville, GA and SalCURB; Kemin Industries, Inc., Des Moines, IA) on nursery pig performance. Dietary treatments were arranged in a 3 × 2 factorial design with three formaldehyde inclusions: none vs. 6.5 lb/ton SalCURB vs. 6.0 lb/ton Termin-8 and 2 Lys levels: Standard (1.25% SID Lys) vs. Low (1.10% SID Lys). Formaldehyde treatments were established based on supplier recommendations and diets were treated with supplier-specific equipment. Pens of …

Determination Of Methionine And Lysine Requirements Of Growing Broilers Using The Ideal Protein Concept, Changji Lu

Graduate Theses and Dissertations

Three experiments were conducted to evaluate the responses of broiler performance to Lysine (Lys) and Methionine (Met) during the starter, grower, and finisher feeding phases. All the experimental diets were formulated based on the Ideal Protein Concept.

Experiment 1 evaluated the responses to Lys and Met on live performance of young broiler chickens from 0 to 18 d of age. The mean amino acid ratios to Lys suggested by literature values were used in the formulation based on the Ideal Protein Concept. Six levels of Lys and eight levels of supplemental Met were used in the diets resulting in a …

Optimizing The Feeding Time For Low Crude Protein, Amino Acid-Supplemented Diets For Broilers, Stephen T. Treese

LSU Master's Theses

The objectives of this research were to determine whether delaying the feeding of a diet with reduced crude protein, supplemented with L-Lysine, for several days post-hatching, would result in improved growth performance of broiler chicks and determine an optimal time to feed such a diet to the chick. All experiments were conducted in brooder batteries from 0- to 14- or 18- days (d) post-hatching. Treatments contained a minimum of 6 replicate pens with at least 6 broilers per pen. Two experiments were conducted to determine whether delaying the feeding of a corn-soybean meal (SBM) diet with reduced CP for either …

Growth, Body Chemical Composition, And Tissue Deposition Rates Of Nursery Pigs Fed Crystalline Or Protein- Bound Lysine, J. J. Colina, P. S. Miller, A. J. Lewis, R. L. Fischer, R. M. Diedrichsen

Department of Animal Science: Faculty Publications

A 4-wk experiment was conducted to compare the effect of feeding crystalline lysine relative to the lysine from soybean meal (SBM) on growth performance, body chemical composition, and tissue deposition rates in nursery pigs. Thirty-six pigs were used [18 barrows and 18 gilts, 15 d old; initial BW (mean ± SEM) = 6.11 ± 0.11 kg]. Six pigs (3 barrows and 3 gilts) were killed at the beginning of the experiment and the remaining pigs were killed at the end of the experiment to determine body chemical composition and deposition rates of protein, fat, water, ash, and amino acids. Pigs …

Effect Of Added Lysine To Starter Diets Containing Primarily Zein Protein And Formulated To Provide .14% Tryptophan, M.S. Carlson, G.W. Libal, C.R. Hamilton

South Dakota Swine Research Report, 2001

Corn gluten meal (CGM) is a by-product of the wet milling corn. It is the residue that remains after the bran, germ and starch have been removed and may contain either 41 or 60% crude protein. There is a temptation to use CGM as an alternative to soybean meal (SBM) when the cost of SBM is high. The 60% protein CGM contains a greater quantity of protein and more threonine, sulfur amino acids, and other neutral amino acids than 44% protein SBM. However, SBM contains greater amounts of lysine and tryptophan. Previous studies with growing and finishing swine indicated that …

Effects Of Genetic Type And Protein Levels On Growth Of Swine, O.W. Robison, L. L. Christian, R. Goodwin, R. K. Johnson, J. W. Mabry, R. K. Miller, M. D. Tokach

Department of Animal Science: Faculty Publications

A total of 1,588 pigs representing six genetic lines were included in this study. These lines were selected to represent a wide range of biological types for appetite, rate and composition of gain, and meat quality traits. Each line was fed four different diets differing in lysine content. Barrows and gilts were used in the experiment, and pigs were randomly assigned to come off test at one of three weights (113.6, 131.8, or 150 kg). Rates of increase in weight, backfat thickness, and longissimus muscle area were essentially linear. Genetic type and diet influenced (P < .05) rates of change in weight, backfat thickness, and longissimus muscle area and 10th rib fat depth, carcass longissimus muscle area, and dressing percentage. Genetic type × diet interactions were significant for weight change and 10th rib fat. As off-test-weight class increased fat and longissimus muscle area increased in linear fashion. In general, interactions associated with diet resulted from feeding the diet lowest in lysine. There was little evidence of genetic type × diet interactions. If those interactions that tested significant are real, they are a result of extremes in both genetic type (high fatness) and lysine level (low). Slaughtering pigs at heavier weights results in no change in rate of gain over the feeding period and linear increases in longissimus muscle area and backfat thickness.

Amino Acid And Energy Interrelationships In Pigs Weighing 20 To 50 Kilograms: Weight And Efficiency Of Weight Gain, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

The relationships between dietary amino acids and DE for pigs weighing 20 to 50 kg were investigated in two experiments

Amino Acid And Energy Interrelationships In Pigs Weighing From 20 To 50 Kilograms: Rate And Efficiency Of Protein And Fat Deposition, L. I. Chiba, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Two experiments were conducted to investigate the relationships between amino acids and DE for pigs weighing 20 to 50 kg. In Exp. 1, there were three dietary lysine levels that were either adjusted (1.50, 2.35 and 3.20 g/Mcal DE) for five DE levels (3.00 to 4.00 Mcal/kg) or unadjusted (.45, .71 and .%% of the diet) for three DE levels (3.50 to 4.00 Mcal/kg). In Exp. 2, diets containing six 1ysine:DE ratios (1.90 to 3.90 g/Mcal) at two DE levels (3.25 and 3.75 Mcal/kg) were fed. Pigs were housed individuiiy, and could eat and drink ad libitum. When pigs weighed …

Influence Of Picolinic Acid On The Uptake Of Zinc-Amino Acid Complexes By The Everted Rat Gut, D. A. Hill, E. R. Peo, Jr., A. J. Lewis

Department of Animal Science: Faculty Publications

Three hundred fifty rats were used in three experiments to: 1) validate the everted gut procedure as an in vitro technique for estimating Zn absorption, 2) determine the effect of increasing ratios of picolinic acid (PA) to Zn on Zn absorption and 3) determine the effect of PA on absorption of Zn and amino acid complexes at pH 6, 7 and 8.

Effect Of Dry, High-Moisture And Reconstituted Normal And High-Lysine Corn Diets And Particle Size On Energy And Nitrogen Metabolism In Growing Swine, G. L. Asche, J. D. Crenshaw, A. J. Lewis, E. R. Peo, Jr.

Department of Animal Science: Faculty Publications

Two metabolism studies were conducted with 24 (Exp. 1) and 36 (Exp. 2) crossbred barrows (initial weight 35 kg) to determine the effect of corn type - normal corn (NC) and high-lysine corn (HLC) - and storage method - dry (D), high-moisture (HM) and reconstituted (RC) - on energy and N digestibility. Diets fed in Exp. 1 were: 1, NC-soybean meal formulated at .78% lysine (dry matter basis); 2, HLC-soybean meal containing the same amount of corn as diet 1 (.87% lysine); 3, HLC-soybean meal with the same lysine level as diet 1. In Exp. 1, dry matter, energy and …

The Nutritional Value Of Normal And High Lysine Corns For Weanling And Growing-Finishing Swine When Fed At Four Lysine Levels, G. L. Asche, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw

Department of Animal Science: Faculty Publications

One-hundred-ninety-two weanling pigs from two separate trials, (initial weight 6.0 and 5.6 kg) and 400 growing-finishing pigs (initial weight 17 kg) were fed normal and high lysine corn diets containing four levels of lysine in a 2 • 4 factorial arrangement. Crossbred (Large White • Landrace x Duroc) pigs were used in all experiments. The objectives of the experiments were to (1) compare normal and high lysine corn when fed at different lysine levels, (2) determine the lysine requirements for the three stages of growth and (3) evaluate the effect of protein level on the lysine requirement. All diets were …

Effect Of Various Dietary Arginine: Lysine Ratios On Performance, Carcass Composition, And Plasma Amino Acid Concentrations Of Growing-Finishing Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw

Department of Animal Science: Faculty Publications

Crossbred growing-finishing pigs (112 barrows, 48 gilts) were used to determine the effect of reducing excess dietary arginine, through feedstuff variation, on performance, carcass composition and plasma amino acid concentrations. Diets contained five, four, three or two times the NRC requirement for arginine. Lysine in all diets was formulated to be equal to NRC requirements, and all diets contained at least 100% of the NRC recommendations for all other essential amino acids.

Effects Of Excess Arginine With And Without Supplemental Lysine On Performance, Plasma Amino Acid Concentrations And Nitrogen Balance Of Young Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw, Win Butler

Department of Animal Science: Faculty Publications

Three experiments were conducted to determine the effects of excess arginine on performance, plasma amino acid levels and N balance of young pigs (initial weights 6.9, 7.0 and 10.3 kg, respectively). In a 28-d growth trial, various amounts of arginine (0 to 1.6%) were added to a conventional starter diet.

Lysine Requirement Of Pigs Weighing 5 To 15 Kg Fed Practical With And Without Added Fat, A. J. Lewis, E. R. Peo, Jr., B. D. Moser, T. D. Crenshaw

Department of Animal Science: Faculty Publications

Weanling crossbred pigs (average weight 5 kg) were fed diets containing two levels of fat and six levels of lysine in a 2 • 6 factorial design to determine the lysine requirement of young pigs fed practical diets with and without added fat. The diets were based on corn and soybean meal and contained either 5% sucrose or 5% lard. Lysine levels ranged from .95% (basal) to 1.45% in .10% increments. The growth trial was 28 days long and pigs were bled at 14 and 28 days. Feed intake (ADFI), weight gain (ADG), feed efficiency (G:F) and changes in plasma …