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Animal Sciences

Lysine

1980

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Lysine Requirement Of Pigs Weighing 5 To 15 Kg Fed Practical With And Without Added Fat, A. J. Lewis, E. R. Peo, Jr., B. D. Moser, T. D. Crenshaw Jan 1980

Lysine Requirement Of Pigs Weighing 5 To 15 Kg Fed Practical With And Without Added Fat, A. J. Lewis, E. R. Peo, Jr., B. D. Moser, T. D. Crenshaw

Department of Animal Science: Faculty Publications

Weanling crossbred pigs (average weight 5 kg) were fed diets containing two levels of fat and six levels of lysine in a 2 • 6 factorial design to determine the lysine requirement of young pigs fed practical diets with and without added fat. The diets were based on corn and soybean meal and contained either 5% sucrose or 5% lard. Lysine levels ranged from .95% (basal) to 1.45% in .10% increments. The growth trial was 28 days long and pigs were bled at 14 and 28 days. Feed intake (ADFI), weight gain (ADG), feed efficiency (G:F) and changes in plasma …