Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Life Sciences
Effect Of Various Dietary Arginine: Lysine Ratios On Performance, Carcass Composition, And Plasma Amino Acid Concentrations Of Growing-Finishing Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw
Effect Of Various Dietary Arginine: Lysine Ratios On Performance, Carcass Composition, And Plasma Amino Acid Concentrations Of Growing-Finishing Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw
Department of Animal Science: Faculty Publications
Crossbred growing-finishing pigs (112 barrows, 48 gilts) were used to determine the effect of reducing excess dietary arginine, through feedstuff variation, on performance, carcass composition and plasma amino acid concentrations. Diets contained five, four, three or two times the NRC requirement for arginine. Lysine in all diets was formulated to be equal to NRC requirements, and all diets contained at least 100% of the NRC recommendations for all other essential amino acids.
Effects Of Excess Arginine With And Without Supplemental Lysine On Performance, Plasma Amino Acid Concentrations And Nitrogen Balance Of Young Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw, Win Butler
Effects Of Excess Arginine With And Without Supplemental Lysine On Performance, Plasma Amino Acid Concentrations And Nitrogen Balance Of Young Swine, L. C. Anderson, A. J. Lewis, E. R. Peo, Jr., J. D. Crenshaw, Win Butler
Department of Animal Science: Faculty Publications
Three experiments were conducted to determine the effects of excess arginine on performance, plasma amino acid levels and N balance of young pigs (initial weights 6.9, 7.0 and 10.3 kg, respectively). In a 28-d growth trial, various amounts of arginine (0 to 1.6%) were added to a conventional starter diet.