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Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
CHEMISTRY AND CHEMICAL ENGINEERING
For the first time, the amino acid composition of the seed oat fruit harvested in the Republic of Uzbekistan was stud-ied. Chromatographic detection of amino acids was performed by the method of ascending one-dimensional paper chroma-tography; violet, red-violet and yellow staining was observed, indicating the presence of free amino acids in the raw materi-al under study. The determination of the qualitative and quantitative content of amino acids of oat fruit was carried out by high performance liquid chromatography (HPLC) on an Agilent Technologies 1200 chromatograph, column 75x4.6 mm Discovery HS C18. Qualitative analysis and quantitative calculation of the concentration of …
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
CHEMISTRY AND CHEMICAL ENGINEERING
For the first time, the amino acid composition of the seed oat fruit harvested in the Republic of Uzbekistan was stud-ied. Chromatographic detection of amino acids was performed by the method of ascending one-dimensional paper chroma-tography; violet, red-violet and yellow staining was observed, indicating the presence of free amino acids in the raw materi-al under study. The determination of the qualitative and quantitative content of amino acids of oat fruit was carried out by high performance liquid chromatography (HPLC) on an Agilent Technologies 1200 chromatograph, column 75x4.6 mm Discovery HS C18. Qualitative analysis and quantitative calculation of the concentration of …
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
CHEMISTRY AND CHEMICAL ENGINEERING
For the first time, the amino acid composition of the seed oat fruit harvested in the Republic of Uzbekistan was stud-ied. Chromatographic detection of amino acids was performed by the method of ascending one-dimensional paper chroma-tography; violet, red-violet and yellow staining was observed, indicating the presence of free amino acids in the raw materi-al under study. The determination of the qualitative and quantitative content of amino acids of oat fruit was carried out by high performance liquid chromatography (HPLC) on an Agilent Technologies 1200 chromatograph, column 75x4.6 mm Discovery HS C18. Qualitative analysis and quantitative calculation of the concentration of …