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Full-Text Articles in Other Chemical Engineering
A Comparison Of Unconventional Microwave And Ultrasound-Assisted Extraction Methods Used For Flavonoids, Istiqomah Rahmawati, Daffa Hafiziaulhaq Azizi, Jihan Nafila Wibowo, Muhammad Reza, Boy Arief Fachri, Bekti Palupi, Meta Fitri Rizkiana, Helda Wika Amini, Ifan Ramadana, Felix Arie Setiawan
A Comparison Of Unconventional Microwave And Ultrasound-Assisted Extraction Methods Used For Flavonoids, Istiqomah Rahmawati, Daffa Hafiziaulhaq Azizi, Jihan Nafila Wibowo, Muhammad Reza, Boy Arief Fachri, Bekti Palupi, Meta Fitri Rizkiana, Helda Wika Amini, Ifan Ramadana, Felix Arie Setiawan
Makara Journal of Science
Cocoa pods (Theobroma cacao L.) are a rich source of flavonoids, which are natural antioxidants known for their health benefits. This study investigated the use of microwave-assisted extraction (MAE) and ultrasound-assisted ex-traction (UAE) to extract the maximum flavonoids and antioxidants from cocoa pods. MAE and UAE are efficient and sustainable methods for extracting bioactive compounds like flavonoids and antioxidants from cocoa pods, offer-ing faster extraction, reduced solvent use, and better compound preservation compared to conventional methods. These technologies unlock the untapped potential of cocoa pods for applications in food, cosmetics, and pharmaceuti-cals. The effects of extraction time (2–10 min), microwave …
Chitosan Extraction From Anabas Testudineus Scales For Enhancing The Properties Of Edible Corn Starch-Based Films: Characterization And Performance Evaluation, Yuli Ristianingsih, Ivan Aldino Hernadin, Daniel Timotius
Chitosan Extraction From Anabas Testudineus Scales For Enhancing The Properties Of Edible Corn Starch-Based Films: Characterization And Performance Evaluation, Yuli Ristianingsih, Ivan Aldino Hernadin, Daniel Timotius
Makara Journal of Science
The papuyu fish (Anabas testudineus) is a freshwater species found in South and Southeast Asia. It is known for its ability to survive in extreme conditions, such as low oxygen levels and poor water quality, making it a potential candi-date for climate-resilient aquaculture. In this study, chitosan was extracted from the scales of papuyu fish through de-mineralization using 1 N HCl solution, deproteination using 5% NaOH solution, and deacetylation using 70% NaOH solution, resulting in an overall yield of 5.11%. The extracted chitosan was added to edible film made from corn starch, and the properties of the prepared films were …
Kinetics Model Of Cananga (Cananga Odorata) Fresh Flower Extraction Using Microwave Hydrodistillation Method, Darnengsih Darnengsih, Hikmatun Ni’Mah, Mahfud Mahfud, Ayu Chandra Kartika Fitri
Kinetics Model Of Cananga (Cananga Odorata) Fresh Flower Extraction Using Microwave Hydrodistillation Method, Darnengsih Darnengsih, Hikmatun Ni’Mah, Mahfud Mahfud, Ayu Chandra Kartika Fitri
Makara Journal of Science
Recent studies have focused on improving essential oil extraction methods by incorporating advanced technologies, such as microwave-assisted hydrodistillation (MHD). Despite these advancements, further research is necessary to fully understand how different kinetic models influence extraction efficiency. This study evaluates several kinetic models for extracting essential oil from fresh Cananga flowers using MHD, examining how varying microwave power affects extraction rates and correlates with kinetic model parameters. The extraction process involved introducing 200 grams of fresh Cananga flowers in 400 mL of distilled water and subjecting the mixture to microwave power levels of 200 W, 400 W, and 600 W. The …