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Articles 1 - 18 of 18
Full-Text Articles in Other Chemical Engineering
Study Of Reactive Distillation Equipment For Eterification Process, Abbos Elmanov, Abdulaziz Bakhtiyorov, Adham Norkobilov, Olimjon Maksudov, Zarif Oripov
Study Of Reactive Distillation Equipment For Eterification Process, Abbos Elmanov, Abdulaziz Bakhtiyorov, Adham Norkobilov, Olimjon Maksudov, Zarif Oripov
CHEMISTRY AND CHEMICAL ENGINEERING
The purpose of this work is to study the chemical technological processes for eterification processes, and the reactive distillation unit, which carries out the reaction and separation process in one device, was chosen as the object of research. А reаctive distillаtion system is exаmined to produce for the production of Ethyl Acetate (EtAc) viа eterificаtion of acetic acid (HAc) with ethаnol. Optimizаtion methods using sensitivity analysis аre аlso conducted. Cаlculаtion of vаpor liquid equilibrium of the mixture system is done using UNIFАC model. Heat integration from the distillate stream of the column to the acid feed stream and from bottom …
Energy And Resource-Saving Method For Enriching The Waste Water Purified Without Sufficient Purification With Oxygen, Dilobar Khurramova, Mukhtor Khurramov, Sharifa Ganieva, Zulqaynar Nazirov
Energy And Resource-Saving Method For Enriching The Waste Water Purified Without Sufficient Purification With Oxygen, Dilobar Khurramova, Mukhtor Khurramov, Sharifa Ganieva, Zulqaynar Nazirov
CHEMISTRY AND CHEMICAL ENGINEERING
In order to implement a reliable and environmentally safe, economically viable method of wastewater enrichment, the goal is to develop an energy- and resource-saving method of oxygen enrichment of wastewater that has not undergone sufficient treatment. Cleaning is carried out in a tank, which is built using rock, which is an algal limestone. Limestone contributes to the improvement of the oxygen regime due to the “conservation” of organic matter in anoxic bottom layers and the acceleration of the process of photosynthesis of unicellular algae. Calcium carbonate is a reagent that provides not only automatic stabilization of water pH at 2/dm …
Anti-Corrosion Protection Of Metal Parts Of Transportation Equipment With A Polymer Coating Based On Epoxiurethane, Aida Barkhanadjyan, Ravshan Khakimov, Botir Ibragimov, Oybek Vafayev, Dmitriy Ayrapetov
Anti-Corrosion Protection Of Metal Parts Of Transportation Equipment With A Polymer Coating Based On Epoxiurethane, Aida Barkhanadjyan, Ravshan Khakimov, Botir Ibragimov, Oybek Vafayev, Dmitriy Ayrapetov
CHEMISTRY AND CHEMICAL ENGINEERING
Automotive vehicles are constantly exposed to corrosion processes, and the durability of metal parts depends on the intensity of corrosion. The loss of metals from corrosion is 8-10% of the initial metal mass. In total, losses from corrosion are 4-6% of national income in many countries. This indicates the need for research and the importance of scientific and technical work in this area. This can be achieved by developing a technology for producing anticorrosive compounds and applying them as protective coatings. The anticorrosive protection of a coating synthesized on the basis of local raw materials - epoxyurethane with an additive …
Sorption-Spectrometric Determination Of Nickel By Monoammonium Salt Of Glycirrizic Acid, Ugilay Abdurakhmanova, Khabibjon Kushiev
Sorption-Spectrometric Determination Of Nickel By Monoammonium Salt Of Glycirrizic Acid, Ugilay Abdurakhmanova, Khabibjon Kushiev
CHEMISTRY AND CHEMICAL ENGINEERING
The aim of this work is to develop a sensitive, selective and rapid method for the determination of nickel ions using the monoammonium salt of glycyrrhizic acid as an analytical reagent. There obtained IR spectra of the nickel diglycyrrhizinate complex. A simple and express spectral method for determination of the nickel ion is presented. The optimal conditions for the determination of the nickel ion are found. Under optimal conditions, a gradual graph was drawn up, which is linear in the concentration range for nickel of 20.0–40.0 μg/25 ml, the composition of the complex of nickel with the monoammonium salt …
The Role Of The 2,7-Dinitroso-1,8-Dihydroxynaphthalene-3,6-Disulfonic Acid Reagent In Determining The Thorium Ion (Iv), Nigora Qutlimurotova, Salohiddin Mahmadoliyev, Khabibullo Todjimukhamedov
The Role Of The 2,7-Dinitroso-1,8-Dihydroxynaphthalene-3,6-Disulfonic Acid Reagent In Determining The Thorium Ion (Iv), Nigora Qutlimurotova, Salohiddin Mahmadoliyev, Khabibullo Todjimukhamedov
CHEMISTRY AND CHEMICAL ENGINEERING
The aim is to develop a method for the amperometric determination of thorium (IV) ion with 2,7-dinitroso-1,8-dihydroxynaphthalene-3,6-disulfoxyl reagent. Methods of amperometric determination of thorium by solution of 2,7-dinitrozo-1,8-dihydroxynaphthalene-3,6-disulfonic acid on different acid-base properties of background electrolytes and buffer mixtures are considered. The half-wave potential of new reagent was found by logarithmic analysis equal 0.72 V at pH 2.82, which once again indicates on the irreversibility of the process of electrooxidation of the studied organic reagent in used acid-base medias. The conditions for amperometric titration of thorium are optimized, and the influence of outside accompanying metals on the shape of curves …
Waste Engine Oil Regeneration With Bentonite From The Navbahor Deposit, Azimova Shodiyakhon, Arslanov Sharafutdin, Turakhujayev Saidakbar, Azimov Dilmurod
Waste Engine Oil Regeneration With Bentonite From The Navbahor Deposit, Azimova Shodiyakhon, Arslanov Sharafutdin, Turakhujayev Saidakbar, Azimov Dilmurod
CHEMISTRY AND CHEMICAL ENGINEERING
The aim of the study was the regeneration of used oils. The change in the conditions for the regeneration of used engine oil as a result of adsorptive cleaning with alkaline earth clay from the Navbakhor deposit has been studied. The carried-out regeneration allows almost completely removing mechanical impurities, moisture from the waste oil and helps to clarify it. The optimal conditions for regeneration have been established. The removal of secondary products formed during the use of engine oil while retaining the main components that determine the serviceability of the product has been established. By means of IR spectroscopy, as …
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
CHEMISTRY AND CHEMICAL ENGINEERING
For the first time, the amino acid composition of the seed oat fruit harvested in the Republic of Uzbekistan was stud-ied. Chromatographic detection of amino acids was performed by the method of ascending one-dimensional paper chroma-tography; violet, red-violet and yellow staining was observed, indicating the presence of free amino acids in the raw materi-al under study. The determination of the qualitative and quantitative content of amino acids of oat fruit was carried out by high performance liquid chromatography (HPLC) on an Agilent Technologies 1200 chromatograph, column 75x4.6 mm Discovery HS C18. Qualitative analysis and quantitative calculation of the concentration of …
Research Of Physical And Chemical Indicators And Food Value Of Semi-Finished Products Of Sauce-Past Of Fruits And Vegetables, Atakhanov Shukhrat, Dadamirzaev Muzaffar, Akramboev Rasuljon, Otakhanov Shokirjon
Research Of Physical And Chemical Indicators And Food Value Of Semi-Finished Products Of Sauce-Past Of Fruits And Vegetables, Atakhanov Shukhrat, Dadamirzaev Muzaffar, Akramboev Rasuljon, Otakhanov Shokirjon
CHEMISTRY AND CHEMICAL ENGINEERING
Development of technology for the storage and processing of fruits and vegetables and an increase in the degree of consumption of pro-cessed products among the population is an urgent problem of the present time.Developed recipes for semi-finished sauce-pastes, consisting of fruits, vegetables and their mixtures, the technology of their production. These recipes rationally used sesame of Yerusalem artichoke - secondary raw materials of the canning industry, the powder of the peel of Walnuts, sunflower seeds. Used existing methods for the determination of physical-chemical parameters and nutritional value of semi-finished sauce-paste. A recipe and production technology for a semi-finished product, persim-mon …
Extraction Of The Cotton Cake By The Influence Of Pulse Electric Field, Kayimov Fazliddin, Mazhidov Qahramon
Extraction Of The Cotton Cake By The Influence Of Pulse Electric Field, Kayimov Fazliddin, Mazhidov Qahramon
CHEMISTRY AND CHEMICAL ENGINEERING
The technology of extraction of cotton cake by the influence of a pulsed electric field on the extracted mass is researched. The dependence of the specific conductivity on the inverse temperature using the influence of a pulsed electric field has been estab-lished. The technological process of extraction of vegetable oil is accelerated and an increase in oil yield is ensured.
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
CHEMISTRY AND CHEMICAL ENGINEERING
For the first time, the amino acid composition of the seed oat fruit harvested in the Republic of Uzbekistan was stud-ied. Chromatographic detection of amino acids was performed by the method of ascending one-dimensional paper chroma-tography; violet, red-violet and yellow staining was observed, indicating the presence of free amino acids in the raw materi-al under study. The determination of the qualitative and quantitative content of amino acids of oat fruit was carried out by high performance liquid chromatography (HPLC) on an Agilent Technologies 1200 chromatograph, column 75x4.6 mm Discovery HS C18. Qualitative analysis and quantitative calculation of the concentration of …
Research Of Physical And Chemical Indicators And Food Value Of Semi-Finished Products Of Sauce-Past Of Fruits And Vegetables, Atakhanov Shukhrat, Dadamirzaev Muzaffar, Akramboev Rasuljon, Otakhanov Shokirjon
Research Of Physical And Chemical Indicators And Food Value Of Semi-Finished Products Of Sauce-Past Of Fruits And Vegetables, Atakhanov Shukhrat, Dadamirzaev Muzaffar, Akramboev Rasuljon, Otakhanov Shokirjon
CHEMISTRY AND CHEMICAL ENGINEERING
Development of technology for the storage and processing of fruits and vegetables and an increase in the degree of consumption of pro-cessed products among the population is an urgent problem of the present time.Developed recipes for semi-finished sauce-pastes, consisting of fruits, vegetables and their mixtures, the technology of their production. These recipes rationally used sesame of Yerusalem artichoke - secondary raw materials of the canning industry, the powder of the peel of Walnuts, sunflower seeds. Used existing methods for the determination of physical-chemical parameters and nutritional value of semi-finished sauce-paste. A recipe and production technology for a semi-finished product, persim-mon …
Extraction Of The Cotton Cake By The Influence Of Pulse Electric Field, Kayimov Fazliddin, Mazhidov Qahramon
Extraction Of The Cotton Cake By The Influence Of Pulse Electric Field, Kayimov Fazliddin, Mazhidov Qahramon
CHEMISTRY AND CHEMICAL ENGINEERING
The technology of extraction of cotton cake by the influence of a pulsed electric field on the extracted mass is researched. The dependence of the specific conductivity on the inverse temperature using the influence of a pulsed electric field has been estab-lished. The technological process of extraction of vegetable oil is accelerated and an increase in oil yield is ensured.
Determination Of Amino Acids Buffer Of Soluble Proteins Of The Aral Sea Artemia Cyst, Khajibayev Quvvat, Berdimbetova Gulsara, Qarlibayeva Bakhtigul, Oshchepkova Yuliya
Determination Of Amino Acids Buffer Of Soluble Proteins Of The Aral Sea Artemia Cyst, Khajibayev Quvvat, Berdimbetova Gulsara, Qarlibayeva Bakhtigul, Oshchepkova Yuliya
CHEMISTRY AND CHEMICAL ENGINEERING
For the first time, the amino acid composition of the buffer of soluble proteins of the Artemia cyst of the Aral Sea was determined. The determination of the qualitative and quantitative amino acid content of the buffer of soluble proteins of Artemia cysts was carried out by high performance liquid chromatography. Qualitative analysis and quantitative calculation of the concentration of the studied free amino acids were carried out by comparing the retention time and peak areas of standard amino acids, and the studied phenylthiocarbamide derivatives of amino acids. As a result of studies in the buffer of soluble proteins of …
Extraction-Photometric Determination Of Bismuth (Iii) With 1-(2-Pyridylaze)-2-Naphthol, Turabdjanov Sadritdin, Otakuzieva Vazira, Giyasov Anvar, Rakhmatullaeva Nargiza
Extraction-Photometric Determination Of Bismuth (Iii) With 1-(2-Pyridylaze)-2-Naphthol, Turabdjanov Sadritdin, Otakuzieva Vazira, Giyasov Anvar, Rakhmatullaeva Nargiza
CHEMISTRY AND CHEMICAL ENGINEERING
The conditions of selective extraction of the bismuth (III) by inert organic solvents in the presence of DMFA are established. The conditions for complex formation of the bismuth (III) with the PAN directly in the organic phase are found. It is possible to increase the sensitivity of the methodology using more sensitive azoreagents that have not found the application in practice due to their low selectivity. The effect of extraneous ions on the results of the definition of the bismuth (III) with the PAN azoreagent is investigated. In the presence of large amounts of extraneous ions the determination of bismuth …
Analysis Of Experimental Research In Determining Bubbling Extractor Mixing Zones’ Sizes, Karimov Ikromali
Analysis Of Experimental Research In Determining Bubbling Extractor Mixing Zones’ Sizes, Karimov Ikromali
CHEMISTRY AND CHEMICAL ENGINEERING
In the inner mixing zone of the tested suspended extractor, the fluid and gas flows in the stream and the external mixing zone moves in a contradictory flow. In order for these mixing zones to operate equally in hydrodynamic mode, their gas values should be equal. This is achieved by the correct selection of the dimensions of the mixing zones of the liquid and gas. The article summarizes the results of the study of the measurement of the mixing zones of the apparatus.
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
Study Of Amino-Acid Composition Of Seed Of Oats Fruit (Avena Sativa L.), Nurullaeva Dilobar, Farmanova Nodira
CHEMISTRY AND CHEMICAL ENGINEERING
For the first time, the amino acid composition of the seed oat fruit harvested in the Republic of Uzbekistan was stud-ied. Chromatographic detection of amino acids was performed by the method of ascending one-dimensional paper chroma-tography; violet, red-violet and yellow staining was observed, indicating the presence of free amino acids in the raw materi-al under study. The determination of the qualitative and quantitative content of amino acids of oat fruit was carried out by high performance liquid chromatography (HPLC) on an Agilent Technologies 1200 chromatograph, column 75x4.6 mm Discovery HS C18. Qualitative analysis and quantitative calculation of the concentration of …
Research Of Physical And Chemical Indicators And Food Value Of Semi-Finished Products Of Sauce-Past Of Fruits And Vegetables, Atakhanov Shukhrat, Dadamirzaev Muzaffar, Akramboev Rasuljon, Otakhanov Shokirjon
Research Of Physical And Chemical Indicators And Food Value Of Semi-Finished Products Of Sauce-Past Of Fruits And Vegetables, Atakhanov Shukhrat, Dadamirzaev Muzaffar, Akramboev Rasuljon, Otakhanov Shokirjon
CHEMISTRY AND CHEMICAL ENGINEERING
Development of technology for the storage and processing of fruits and vegetables and an increase in the degree of consumption of pro-cessed products among the population is an urgent problem of the present time.Developed recipes for semi-finished sauce-pastes, consisting of fruits, vegetables and their mixtures, the technology of their production. These recipes rationally used sesame of Yerusalem artichoke - secondary raw materials of the canning industry, the powder of the peel of Walnuts, sunflower seeds. Used existing methods for the determination of physical-chemical parameters and nutritional value of semi-finished sauce-paste. A recipe and production technology for a semi-finished product, persim-mon …
Extraction Of The Cotton Cake By The Influence Of Pulse Electric Field, Kayimov Fazliddin, Mazhidov Qahramon
Extraction Of The Cotton Cake By The Influence Of Pulse Electric Field, Kayimov Fazliddin, Mazhidov Qahramon
CHEMISTRY AND CHEMICAL ENGINEERING
The technology of extraction of cotton cake by the influence of a pulsed electric field on the extracted mass is researched. The dependence of the specific conductivity on the inverse temperature using the influence of a pulsed electric field has been estab-lished. The technological process of extraction of vegetable oil is accelerated and an increase in oil yield is ensured.