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Articles 481 - 510 of 804
Full-Text Articles in Other Education
Barbara Songy, Barbara Songy, Institute Of Child Nutrition. Child Nutrition Archives.
Barbara Songy, Barbara Songy, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Barbara Songy is a native of London, England, but has spent many more years in Louisiana feeding that state’s children than she ever spent in the United Kingdom. Barbara came to the United States as a war bride, having met and married a Louisiana airman during World War II. Displeased with what her first child was being served for lunch, she set about not only improving the menu, she raised the funds to build a new cafeteria. When the person who was supposed to manage the new cafeteria suddenly had to resign she agreed to take on the job temporarily. …
Jacqueline Clements, Jacqueline Clements, Institute Of Child Nutrition. Child Nutrition Archives.
Jacqueline Clements, Jacqueline Clements, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Jacqueline Clements holds a Bachelor’s Degree in Home Economics and a Master’s in Administration and Supervision. She taught Home Economics for eighteen years before transferring to school food service. Jacqueline then worked as a Food Service Director for an additional seventeen years.
Cynthia Ruffin, Cynthia Ruffin, Institute Of Child Nutrition. Child Nutrition Archives.
Cynthia Ruffin, Cynthia Ruffin, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Cynthia Ruffin began her school nutrition career in Louisiana more than 35 years ago. She received a B.S. in Dietetics from Louisiana State University and an MBA from Southeastern Louisiana University. Cynthia has worked at the local school level, with the Louisiana Department of Education, and as the Director of Child Nutrition in St. Charles Parish Public Schools near New Orleans. Some of her career highlights include developing the Louisiana School Lunch Cycle Menus; expanding Breakfast-on-the-Go programs, implementing The Main Course, a culinary training program for food service technicians; and contributing significantly to district recovery after the devastation of Hurricane …
Pat Farris, Pat Farris, Institute Of Child Nutrition. Child Nutrition Archives.
Pat Farris, Pat Farris, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Pat Farris holds a Bachelor’s Degree in Dietetics and a Master’s Degree in Human Nutrition from Louisiana State University. She has held numerous positions in the field of nutrition, first working in hospitals, and later consulting in child and adult weight management. In 1980 Pat accepted a position with the Louisiana Department of Education’s child nutrition programs, and learned what school lunch was about for the next fourteen years. Since 1994 she has been with the Archdiocese of New Orleans, where she is currently the Director of School Food Services.
Lou Simoneaux, Lou Simoneaux, Institute Of Child Nutrition. Child Nutrition Archives.
Lou Simoneaux, Lou Simoneaux, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Lou Simoneaux spent twenty years traveling the world with her military family before returning to her home state of Louisiana and beginning a new career in school food service. She spent several years in the Panama Canal Zone and then moved to France. When her husband finally retired they returned to Lou’s hometown of Napoleonville, Louisiana, where she spent the next twenty-nine years providing healthy, nutritious meals to the children of Assumption Parish.
Mary Eleanor Cole, Mary Eleanor Cole, Institute Of Child Nutrition. Child Nutrition Archives.
Mary Eleanor Cole, Mary Eleanor Cole, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
After finishing her Master’s at LSU, Mary Eleanor Cole was recruited by Mildred Stringfield to come to East Baton Rough Parish child nutrition programs to work on food and equipment specifications. After a number of years she became director in 1976.
Martha S. Walker, Martha S. Walker, Institute Of Child Nutrition. Child Nutrition Archives.
Martha S. Walker, Martha S. Walker, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Martha S. Walker is New Orleans native and a graduate of Southern University. She has managed school feeding programs in East Baton Rough Parish for twenty-five years.
Mary Carter, Mary Carter, Institute Of Child Nutrition. Child Nutrition Archives.
Mary Carter, Mary Carter, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Mary Carter in in her third-fourth year career in child nutrition. She started out as an assistant manager, then became a single-unit manager, multi-unit manager, and is now the supervisor of thirty-four schools’ child nutrition programs.
Cyndi Nobles, Cyndi Nobles, Institute Of Child Nutrition. Child Nutrition Archives.
Cyndi Nobles, Cyndi Nobles, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
A native of Baton Rouge, by way of New Orleans, Cyndi Nobles has spent her career in food service. After spending five years working for a food service management company, Cyndi has been with the Louisiana State Department of Education child nutrition programs for the last thirty years.
Curing Nature-Deficit Disorder: How Environmental Education Helps Kids Learn, Jamie Leigh Langley
Curing Nature-Deficit Disorder: How Environmental Education Helps Kids Learn, Jamie Leigh Langley
Mahurin Honors College Capstone Experience/Thesis Projects
Walk into any public school and talk with the children about their experiences in nature and you will begin to see a pattern. Children have made few connections with the world around them. They do not spend much time outdoors and the time they do spend outdoors is not spent interacting directly with nature. Why does this matter? Look at these same kids and you will see another pattern emerging: Attention-Deficit Disorder, depression, obesity, emotional problems, etc. While not all of these problems are directly caused by a lack of interaction with the natural world, current research shows that there …
Nebline, January 2009
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Creating a Strong Family: Strong Families Have Six Common Characteristics
Ways to Spend Time With Your Family in January
Private Pesticide Applicator Certification Opportunities
Soybean Cyst Nematode Spreading in Nebraska: Free Soil Sampling Kits at Extension Offices
Mystery “Bites”: Unidentifiable Skin Problems Usually Have Non-Insect Causes
Raccoons in the City
2009 Wall Calendar
Beginning Beekeeping 2-Day Workshop
2009 All-America Rose Selections
Shopping for Plants and Seeds
Garden Guide: Things to Do This Month
Birds Need Water In Winter
Attract Winter Birds With Feeders
Top 10 Myths of Entrepreneurship
Winter Houseplant Care
Wishing You a Healthy H-A-P-P-Y N-E-W Y-E-A-R!
$tretch Your …
Clare Miller, Clare Miller, Institute Of Child Nutrition. Child Nutrition Archives.
Clare Miller, Clare Miller, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Clare Miller spent her career first working for the Louisiana State Department of Education as an Area Supervisor before becoming the Food Service Director for the Diocese of Lafayette. She then went to work for the United States Department of Agriculture in Washington, DC, from where she retired.
Annette Dupard, Annette Dupard, Institute Of Child Nutrition. Child Nutrition Archives.
Annette Dupard, Annette Dupard, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Annette Dupard is a native of Vacherie, Louisiana. She is a graduate of Southern University and a retired Food Service Manager for the East Baton Rouge Parish Child Nutrition Programs.
Kris M. Chustz, Kris M. Chustz, Institute Of Child Nutrition. Child Nutrition Archives.
Kris M. Chustz, Kris M. Chustz, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Kris M. Chustz, a native of Baton Rouge, Louisiana, is a recently retired school food service professional, having worked as a Manager, Area Supervisor, and Computer Training Coordinator for the Eastern Baton Rouge Parish.
Emma Jo Williamson, Emma Jo Williamson, Institute Of Child Nutrition. Child Nutrition Archives.
Emma Jo Williamson, Emma Jo Williamson, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Emma Jo Williamson’s first job after college was in social work before making a career change and teaching Home Economics at Plaquemine High School in Iberville Parish for thirteen years. She then decided to go into school food service. She began her new career as an Assistant Director of the parish for two years before assuming the position of Director. Emma Jo is finally retired after twenty-seven years of serving the children of Iberville Parish.
Mary Davis-Palms, Mary Davis-Palms, Institute Of Child Nutrition. Child Nutrition Archives.
Mary Davis-Palms, Mary Davis-Palms, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Mary Davis-Palms is an Area Supervisor with the East Baton Rough Parish School Nutrition Programs. A graduate of Louisiana State University, Mary has thirty-four years of service in child nutrition.
Nadine Mann, Nadine Mann, Institute Of Child Nutrition. Child Nutrition Archives.
Nadine Mann, Nadine Mann, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Louisiana native Dr. Nadine Mann is the Director of Operations for the East Baton Rouge Parish Child Nutrition Programs. Nadine holds Bachelor’s and Master’s degrees from Louisiana State University and a Doctorate from Texas Woman’s University in Foods and Nutrition Institution Administration. She has been with the district for thirty-one years.
Gail Johnson, Gail Johnson, Institute Of Child Nutrition. Child Nutrition Archives.
Gail Johnson, Gail Johnson, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Gail Johnson was the longtime director of school food service in East Baton Rough Parish, Louisiana. She was also a very active member of the Advisory Committee for the National School Food Service Management Institute/Institute of Child Nutrition.
Mary T. Wroten, Mary T. Wroten, Institute Of Child Nutrition. Child Nutrition Archives.
Mary T. Wroten, Mary T. Wroten, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Mary Wroten, a native of Mississippi, worked in the East Baton Rouge Parish Child Nutrition Programs for twenty years. Among her many accomplishments while there was to greatly improve the procurement procedures for the district. Mary’s legacy will continue in Dietetics when her daughter graduates in the same field in May 2009.
Sylvia Grabert, Sylvia Grabert, Institute Of Child Nutrition. Child Nutrition Archives.
Sylvia Grabert, Sylvia Grabert, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Sylvia Grabert is a retired Food Service Director for Iberia Parish in Louisiana. Before coming to Iberia Parish, Sylvia founded the first school food service program in St. James Parish. She holds degrees in both Education and Dietetics, and taught school for several years before going into school food service.
Nebline, Nov./Dec. 2008
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Make a Difference: Reduce, Reuse, Recycle
2008 Crop Year in Review
Preserve Grain Quality with Aeration Management
Estimating Corn Drydown Time
It’s Not Easy Being Green During Nebraska’s Winters
Put on an Extra Blanket (Winter Mulching)
Avoid Stacking Firewood Next to House
The Keys to a Perfect Thanksgiving Meal
$tretch Your Food Dollar During the Holiday Season
Healthy Eating: Easy as Pie—Turkey Pot Pie
Family & Community Education (FCE) Clubs: Presidents’ Notes—Bonnie’s Bits
FCE News & Events
Household Hints: Keep Kitchen and Bathroom Clean During Guest Season
Skip the “Humbug!” 10 Tips to Relieve Holiday Stress
Housecleaning Ergonomics: How to …
Nebline, October 2008
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Introducing the Nebraska 4-H Diamond Clover Program
How to Reduce Energy Cost for Grain Drying
Use Season-Long Records to Assess Pumping Plant Performance
Proper Care of Pumpkins and Gourds Means Use Beyond Halloween Decor
Fall Planting
Poinsettia
Deer Damage
Compost Excellent Tool to Correct Soil Erosion
Cleaning the Kitchen Cupboard: Toss or Save?
$tretch Your Food Dollar with “Healthy Treats” (No Tricks)
Healthy Eating: Homemade Whole Grain Croutons
Family & Community Education (FCE) Clubs: Presidents’ Notes—Bonnie’s Bits
FCE News & Events
Household Hints: Compact Fluorescent Bulbs
Protect Credit Ratings With Proper Debt Management
Make a Cornucopia from the Garden
10 …
Inside Unlv, Diane Russell, Shane Bevell, Jennifer Vaughan
Inside Unlv, Diane Russell, Shane Bevell, Jennifer Vaughan
Inside UNLV
No abstract provided.
Syble T. Jones, Syble T. Jones, Institute Of Child Nutrition. Child Nutrition Archives.
Syble T. Jones, Syble T. Jones, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Syble T. Jones is the former Food Service Director for Rapides Parish, Louisiana. When Syble started her career in 1968 she had 27,000 students spread across 54 schools.
Nebline, September 2008
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
Establishing and Maintaining Lawns in Low Light
Fending Off Asian Lady Beetles
UNL Water Web Site
Landscaping for Energy
Planting Balled and Burlapped Plants
Planting Peonies
Well Abandonments
The Mothball Mishap and Other Thoughtless Ways to Misuse Pesticides
The Truth about Hedge Apples
Kids Are Back in School and So Are Head Lice
Freezing Sandwiches
Family & Community Education (FCE) Clubs: Presidents’ Notes—Bonnie’s Bits
FCE News & Events
Household Hints: Clean oven and BBQ mitts
Parenting Athletes to be Good Sports
Great Fans. Great Sports. Sportsmanship Checklist
Controlling Winter Annual Grasses in Pastures
Fall Is a Good Time to Control …
Mattie Bradley, Mattie Bradley, Institute Of Child Nutrition. Child Nutrition Archives.
Mattie Bradley, Mattie Bradley, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Mattie Bradley was hired as the Food Service Director/Cafeteria Manager for the Weiner School District, Weiner, AR in 1996. She was a local restaurant owner who decided to sell her business and retire. When the local school district found itself in need of a Food Services Director, Ms. Mattie’s reputation as an excellent cook and manager got the attention of the school district and she was immediately offered the position. Working within the guidelines of the Arkansas School Nutrition Program, Mattie and her staff provide wholesome meals, both breakfast and lunch, to over 300 students daily. For many students these …
Nebline, August 2008
NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County
4-H’ers Develop Leadership Skills at Lancaster County Fair
Plant Alfalfa in August
How to Minimize Losses When Storing Hay Outside
Buffer pH Indicates Amount of Lime to Add to Acid Soil
Two-Spotted Spider Mites
Seeding New Cool Season Turfgrass
Slow-Release Fertilizers
Why Do Petunias Do That?
Converting Outdoor Flowers to House Plants for Winter
Fruit and Veggie “Bites”
$tretch Your Food Dollar by Eating More Fruits and Vegetables!
Healthy Eating: Pasta Frittata with Tomatoes
Family & Community Education (FCE) Clubs: Presidents’ Notes—Bonnie’s Bits
FCE News & Events
FCE Sizzling Summer Sampler a Success
Boost Your Child’s Brain Power
Household Hints: …
Frances L. Self, Frances L. Self, Institute Of Child Nutrition. Child Nutrition Archives.
Frances L. Self, Frances L. Self, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Frances L. Self was asked to “sub” for a few weeks in the cafeteria of Dickson County Tennessee Schools back in 1973. She is still there, and has been Manager for the last thirty-two years. She credits her ability to adapt and her dedication to lifelong learning as keys to her success.
Hester Dye, Hester Dye, Institute Of Child Nutrition. Child Nutrition Archives.
Hester Dye, Hester Dye, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Lifelong Arkansas resident Hester Dye is a very active member of her local, state, and national food service associations, and is a past recipient of the Louise Sublette Award. She is currently the Food Service Director in Brinkley, Arkansas. She credits Ernestine Camp’s mentoring as playing a vital role in the success of her nearly 40-year career in child nutrition.
Phyllis Hodges, Phyllis Hodges, Institute Of Child Nutrition. Child Nutrition Archives.
Phyllis Hodges, Phyllis Hodges, Institute Of Child Nutrition. Child Nutrition Archives.
Oral History Project (all interviews)
Phyllis Hodges of Dickson, Tennessee, spent fifteen years as Food Service Director, and was instrumental in founding a local nutrition association in Dickson County. She is a firm believer in training and networking. For the past five years Phyllis has been the Director of Procurement and an Educational Consultant for her state agency.