Other Education Commons^™

The Biomechanics Of Tongue Projection In The Frog _Rana Pipiens_: Dynamics And Temperature Effects, Paula Sandusky

USF Tampa Graduate Theses and Dissertations

Ectotherms such as frogs must either function within environments with temperatures amenable to their physiological needs, or find means to reduce the impact of temperature on their activities. Recent studies on reptile and amphibian feeding have shown convergent use of elastic recoil to drive feeding movements, thereby decoupling temperature's effects on muscle from movement and allowing the animals to feed over broader temperature ranges. Rana pipiens specimens (n=5) were exposed to three ambient temperatures (10°, 15°, and 25° C) at which feeding behavior was imaged at 6000 Hz. The image sequences yielded detailed kinematic and dynamic information for jaw, tongue, …

Multisensory Integration In Shark Feeding Behavior, Jayne M. Gardiner

USF Tampa Graduate Theses and Dissertations

Multimodal sensory input directs simple and complex behaviors in animals. Most research to date has been limited to studies of individual senses rather than multiple senses working together, leading to important advances in our comprehension of the sensory systems in isolation, but not their complementary and alternative roles in difficult behavioral tasks, such as feeding. In the marine environment, a prey item might emit an odor, create a hydrodynamic disturbance, such as from gill movements or swimming, be visible to the predator, produce a sound, and/or produce a weak electrical field. Therefore, the goal of this study was to investigate …

Nebline, November/December 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Avoid Guessing About Holiday Food Safety

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Anne Gennings, Anne Gennings, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Anne Gennings of New York State, started her career as a hospital dietitian and served as president of New York State Dietetics. Gennings then became the food service director at New Harvard Central School and stayed in that position for thirty-three years. She was president of the New York School Nutrition Association in the late 1980s and president of the American School Food Service Association in the early 1990s.

Alfred Russel Wallace Notes 3: Two Early Publications, Charles H. Smith

DLPS Faculty Publications

No abstract provided.

Nebline, October 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: What is Your Energy IQ?

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Dean Hamburg, Dean Hamburg, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Dean Hamburg has spent most of his life split between Washington and Alaska. Before getting involved in child nutrition, Hamburg enlisted in the United States Navy, signed aboard as a cook and baker, and spent four years as a cook and baker aboard a Fast Attack submarine in the Atlantic. After Navy service Hamburg earned a bachelor’s degree in Hotel and Restaurant Administration and went to work for hotels throughout the US. He eventually accepted a position as food service director for a small district in Washington, before becoming school meal director for the Kenai Peninsula Borough School District. In …

Nebline, September 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 4-H Helps Build Successful Scientists

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Katie Johnson, Katie Johnson, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Katie Johnson has spent her entire life in Griffin, Georgia. Fifty-four of those years were spent working in school nutrition programs. This interview was conducted the day after her seventy-seventy birthday, and she has recently started her well-deserved retirement.

Nebline, August 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: For Many 4-H Families, County Fair is Quality Time Together

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Lancaster County Super Fair Schedule & Map Special Pullout Section

Nebline, July 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Urban Agriculture is a Growing Trend

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Frank A. Harris, Frank A. Harris, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Frank A. Harris fled Germany as an adolescent shortly before World War II, arriving in England. The family later made their way to the United States. Coming of age during the war, Harris joined the US Army and became a cook, serving in North Africa and Europe. After the war Harris built a career working in many different aspects of food service. He eventually became a school food service director and president of the Connecticut School Food Service Association.

Nebline, June 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Lower Platte South Natural Resources District Trails in Lancaster County Offer Recreation & Education

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Nebline, May 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Nature, Gardening & Science Come Together in the Butterfly Garden

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Designing A School Garden Space That Emphasizes Children's Wants And Uses Permaculture Design Methods, Mikhaela Mullins

Department of Environmental Studies: Undergraduate Student Theses

A case study was organized at Saratoga Elementary school in Lincoln, Nebraska to obtain data on what children desire in a garden space. To collect this data a school garden space was constructed and an after school garden club was implemented. Students who participated in the after school garden club partook in the study by drawing their ideal garden. Elements that the subjects drew were identified and categorized into ‘highly desired’ and ‘somewhat desired’.

These elements were then incorporated into a proposed garden design plan for Saratoga. The proposal plan uses Permaculture design methods to emphasize sustainability.

Eugenia Bozeman, Eugenia Bozeman, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Eugenia Bozeman served first as an area consultant and later as the manager coordinator for child nutrition programs in Georgia for over thirty years, and was also president of the Georgia School Food Service Association.

Susan Mccranie, Susan Mccranie, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Susan McCranie is a retired child nutrition program director in Georgia. She came to child nutrition after working for the Georgia Extension Service, the Georgia Peanut Commission, and as a computer programmer, before joining the Georgia Department of Education as an area consultant, and finally becoming a food service director.

Linda Erwin, Linda Erwin, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Linda Erwin, an Arkansas native, began her career as an elementary and then a home economics teacher. She later moved to Tennessee and taught adult vocational home economics classes. She eventually went to work for Shirley Watkins, the school nutrition director for Memphis City Schools, who introduced her to child nutrition. Erwin eventually moved to Georgia where she continued her career, becoming a food service director, and became very active in the Georgia School Food Service Association. She retired after twenty-eight years in the Georgia child nutrition programs.

Julia Johnson And Peggy Cheney, Julia Johnson, Peggy Cheney, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

Julia Johnson and Peggy Cheney began working together when Peggy’s school decided to cease operations and was consolidated into Julia’s school. They ended up dividing the director’s duties and became ‘team directors.’

Robert Kearney And George Williams, Robert Kearney, George Williams, Institute Of Child Nutrition. Child Nutrition Archives

Oral History Project (all interviews)

The Georgia School Food Service Association has a category called Georgia School Food Service Association Industry. Robert Kearney and George Williams are members of this division.

Judy Hendrix, Judy Hendrix, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

After college Judy Hendrix taught home economics, science, and geography at different times before getting into the child nutrition field. Hendrix then worked as a school nutrition director for one year before becoming an area consultant for school nutrition with the Georgia Department of Education. After working as an area consultant in various Georgia locations for a number of years, Hendrix returned as a food service director for a large school district, where she worked for a further four years before retirement.

Jimmie Barnett, Jimmie Barnett, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Jimmie Barnett is from the state of Georgia, where she worked in school nutrition with the Muscogee County School District for many years. She holds a Bachelor’s degree in Home Economics, a Master’s degree in Education, and a Specialist of Education in School Nutrition, all from the University of Georgia. Jimmie began her career as a home economics teacher. In 1992 she was appointed as the Assistant Director of School Nutrition for the Muscogee County School District and later became the School Nutrition Director. She is a member of the School Nutrition Association and has served in leadership roles at …

Joan Williams, Joan Williams, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Joan Williams has many years of experience in school nutrition and education. She holds a Bachelor’s degree in education from Georgia Southern College, a Master’s in education from Georgia College, and an Education Specialist degree from the University of Georgia. After teaching home economics for seven years, Joan served for 27 years as the school nutrition director for Carroll County Schools, a 15,000-student district in Georgia. Joan helped build an effective team that received many awards for increased participation and innovation. She received the USDA Best Practices Award for the Southeast Region twice, was recognized by the state of Georgia …

Ruth Gordon, Ruth Gordon, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Ruth Gordon is a registered dietitian with many years of experience in school food service. She holds a bachelor’s degree in nutrition from James Madison University in Virginia and a master’s degree in education from Georgia State University. She completed her dietetic internship at Emory University in Atlanta. Ruth recently retired after 28 years with the Georgia Department of Education where she served in various specialist positions and as state director. She also was a School Nutrition Director in Floyd County, Georgia. Ruth has held leadership positions with professional organizations including Georgia Dietetic Association, the School Nutrition Services Dietetic Practice …

Don Williams, Don Williams, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Don Williams is a retired school nutrition director, having worked for twenty-six years in the State of Georgia. He is now involved in a second career working in school nutrition software.

Barbara S. Belmont, Barbara S. Belmont, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Barbara S. Belmont has spent most of her career in association management. She was with the National Association of Home Builders (NAHB) before becoming the executive director of the American School Food Service Association/ School Nutrition Association for eighteen years.

Nebline, April 2011

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Supplemental Kits Make Learning Nutrition Fun

Farm Views

Horticulture

Food & Fitness

Home & Family Living

Environmental Focus

Urban Agriculture

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Peggy H. Lee, Peggy H. Lee, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A Virginia native and graduate of Virginia Tech, Peggy H. Lee began her career in restaurant management, but soon switched to school food service. She first worked as a supervisor of twenty-two schools in the Norfolk school system and then became the nutritionist for Virginia Beach Schools. From Virginia Beach she moved to Norfolk as a supervisor and then took the director’s position in Chesapeake. After thirty years of service she retired and now works for the National Dairy Council.

Dennis H. Barrett, Dennis H. Barrett, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A native of Idaho, Dennis H. Barrett has spent his professional career in food service working in Alaska, Texas, Nevada, and California. After working thirty years as a food service director, he retired from the Dallas, Texas school district.

Beverly Girard, Beverly Girard, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Beverly Girard is a licensed and registered dietitian with almost 35 years of experience in school and clinical nutrition. She holds a bachelor’s degree in Nutrition in Business from Purdue University, a master’s in Dietetics and Nutrition from Florida International University, an MBA from Nova University, a graduate certificate in Social Marketing from the University of South Florida, and a PhD in Curriculum and Instruction from the University of South Florida.

Dr. Girard is the Director of Food and Nutrition Services in Sarasota County, Florida, a district of 42,000 students with a budget exceeding $18 million annually. She directs nearly …