Other Education Commons^™

Net Effects Of Batrachochytrium Dendrobatidis (Bd) And Fungicides On Anurans Across Life Stages, Jenise Brown

USF Tampa Graduate Theses and Dissertations

Amphibians are declining at alarming rates globally. Multiple factors contribute to these declines, including chemical contaminants and emergent diseases. In recent years, agrochemical use, especially fungicide applications, has increased considerably. Previous studies have demonstrated that these agrochemicals leave application sites and enter wetlands via runoff and have detrimental effects on non-target organisms. For example, exposure to contaminants can have multifarious effects on amphibians, such as reducing their ability to deal with a secondary stressor, such as disease.

A pathogen that is found concomitant with chemical contaminants in aquatic systems is Batrachochytrium dendrobatidis (Bd). Bd has decimated amphibian populations worldwide. Susceptibility …

Use Of Stable Isotope And Trace Metal Signatures To Track The Emigration Of Female Blue Crabs, Callinectes Sapidus, From Tampa Bay, Sky Barrington Williams

USF Tampa Graduate Theses and Dissertations

The blue crab, Callinectes sapidus, supports a successful fishery in the Atlantic Ocean and throughout the Gulf of Mexico, with a total landing of 8,158,788 lb. and a total value of $10,562,128 for the state of Florida during 2012 (FWC 2012 Annual Landings Summary). An accurate and comprehensive understanding of the blue crab's life history and seasonal migration behavior is essential in defining effective management strategies for the fishery. Tag recapture studies and ultrasonic tracking methods for studying blue crab migrations are costly in terms of time and resources. In this study an alternative approach, microchemical natural tagging, was …

Darlene French, Darlene French, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A Maine native, Darlene French hails from South Bristol. After spending part of her childhood in Florida, the family moved back to Maine and settled in Boothbay Harbor. After several years in restaurants and catering, French applied for a position in school food service. She was hired as a cook, she took every training available to her, and advanced to baker, and then manager, and finally is the current food service director in Boothbay Harbor.

Ramona Gaudette, Ramona Gaudette, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Ramona Gaudette went to work in school nutrition at Southport School, Maine, in 1957. She was still working there in December 2012, when this interview was conducted.

Guam, Guam, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

This oral history interview was conducted with Ignacio Santos, Dina Lorenzo, Jesse Rosario, and DeAnndra Chargualaf from the Guam Department of Education, who were visiting NFSMI for training, on November 29, 2012. In this interview they discuss the challenges and benefits of child nutrition programs on Guam.

Wanda Shockey, Wanda Shockey, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Wanda Shockey, a native of Monroe, Louisiana, began her child nutrition career in Bastrop, Louisiana, first as the home economics teacher and then becoming the child nutrition director. After moving to Arkansas, Shockey was child nutrition director for Little Rock School District for nine years and had fifty schools. Later she moved to the Arkansas Department of Education where she has been director of child nutrition for the past fifteen years.

Nebline, November/December 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Co-Parenting For Successful Kids Online Class Has Great Response in First Year

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Nebline, October 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Make Every Drop Count in the Home

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Nebline, September 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Extend Your Growing Season with a Cold Frame or Hotbed

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Nebline, August 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 9 Reasons to Shop at Farmers Markets

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

High School Horticulture Curriculum, Margaret Maratsos

Horticulture and Crop Science

Horticulture is just one of the many topics covered in a high school agriculture curriculum, and yet, there are very few lesson plans or resources available to teachers for these classes specifically. The objectives of this project were to compile a set of lesson plans, lab plans, and tests that would emphasize interactive and investigative learning. The lesson plans were written in such a way that they reflected a certain set of standards, set down by the state of California, and were meant to serve as a bare outline of topics that would be discussed within a week’s worth of …

Melba Hollingsworth, Melba Hollingsworth, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Melba Hollingsworth earned a BS degree in Dietetics from Louisiana State University and a Master’s degree in Institution Management from Texas Women’s University. She has worked over 25 years in Child Nutrition Programs. She served as a school food service manager and a district director in the state of Louisiana before becoming an Education and Training Specialist for the National Food Service Management Institute (NFSMI) at The University of Mississippi. During her career at NFSMI, Melba served as project coordinator for the Orientation to School Nutrition Management Seminars and developed various resources for school nutrition professionals. She was instrumental in …

Nebline, July 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 4-H Food Booth at Super Fair Volunteers Have Fun, Rewarding Experience

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Nebline, June 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

No abstract provided.

Virginia Brissey, Virginia Brissey, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A Pennsylvania native, and a Navy veteran, Virginia Brissey worked as a program manager for Kids First in Arkansas.

San Antonio High School Food Justice Program: A Handbook And Evaluation Of Edible Education, Katherine B. Tenneson

Pitzer Senior Theses

This senior environmental studies thesis explains and analyzes edible education through a food and gardening program at a continuation high school in Claremont, California. The first chapter situates the program-specific analysis by providing background information of the edible education movement, a history of the Edible Schoolyard in Berkeley, California, and an explanation of why food is a powerful teaching tool. The second chapter delineates the program by describing all of its components and compiling essential resources and teaching documents. The third chapter is based on interviews with 9 of 12 involved students and 7 teachers, and thoroughly explains the outcomes …

Nebline, May 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Lincoln’s Biosolids Land Application Program is 20 Years Old

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Nebline, April 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: Helping New Americans Choose Healthy Foods

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Nebline, March 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: National Agriculture Week is March 4–10: A Time to Celebrate and Reflect About Nebraska’s Leading Industry

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Weed Awareness Special Pullout Section

Nebline, February 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: 4-H Diamond Clover Program Helps Youth Plan and Achieve Goals

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

Carolyn Blake, Carolyn Blake, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

An Alabama native, Carolyn Blake has worked in child nutrition for 37 years.

Arlene Colston, Arlene Colston, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Arlene Colston is a food service manager at McAdory High School in McAdory, Alabama.

Margaret New, Margaret New, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Alabama native Margaret New is the bookkeeper for child nutrition with the Bessemer City School System in Alabama.

Idella Dial, Idella Dial, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

An Alabama native, Idella Dial has worked in Alabama school nutrition programs for forty-five years.

Irma Maye, Irma Maye, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

A Birmingham, Alabama native, Irma Maye started out as a substitute in school nutrition kitchens before working her way up to manager. Retiring after twenty-nine years, she continues to sub when called upon.

Annie Drake, Annie Drake, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Annie Drake is the manager of school food service at Shelby County High School in Columbiana, Alabama.

Julia Williams, Julia Williams, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Julia Williams is a school nutrition manager in Alabama. Williams started as a part-time dishwasher, then worker, then assistant-manager, and after seventeen years had worked her way up to food service manager.

Emma Sidney, Emma Sidney, Institute Of Child Nutrition. Child Nutrition Archives.

Oral History Project (all interviews)

Emma Sidney was a child nutrition program manager in Alabama.

Nebline, January 2012

NEBLINE Newsletter Archive from Nebraska Extension in Lancaster County

Feature: UNL Food Processing Center Provides Valuable Assistance to Food Manufacturers

Farm Views

Urban Agriculture

Food & Fitness

Home & Family Living

Horticulture

Environmental Focus

4-H & Youth

Community Focus

Extension Calendar

Nutrition Education Program

Family and Community Education (FCE) Clubs

and other extension news and events

2011 Annual Report Special Pullout Section

Explore, Educate, Expand: The Exploratorium’S Education Abroad Youth Program, Nina Rubin

Capstone Collection

This capstone describes the design of an outbound, education abroad program that will take place in Dharamsala, India over a five-week period. It will bring together young adults from the U.S. and Tibet for an intercultural learning experience. The program will provide hands-on opportunities for participants to be engaged in academic, philosophical and personal growth. The educational workshops and activities will be centered on neuroscience, meditation, and Buddhist conceptions of science and the natural world. At the same time, themes of intercultural communication and competence will be explored in-depth.

As a foundation, the program will build from an existing partnership …