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Articles 1741 - 1770 of 2627

Full-Text Articles in Curriculum and Instruction

Nf93-114 Charitable Giving In Estate And Retirement Planning, Ray Massey Jan 1993

Nf93-114 Charitable Giving In Estate And Retirement Planning, Ray Massey

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact gives advice on charitable giving.


Nf93-145 Special-Use And Alternate Valuation Of Estate Property, Ray Massey, Gary Bredensteiner Jan 1993

Nf93-145 Special-Use And Alternate Valuation Of Estate Property, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses special-use and alternative valuation of estate property.


Nf93-147 Tax Considerations In Selling Farm Property, Ray Massey, Gary Bredensteiner Jan 1993

Nf93-147 Tax Considerations In Selling Farm Property, Ray Massey, Gary Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses various ways of selling business and personal assets from an estate planning viewpoint.


Nf93-115 The New Food Label, Julie A. Albrecht Jan 1993

Nf93-115 The New Food Label, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact explains the food labels introduced in 1993.


Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner Jan 1993

Nf93-119 Food Guide Pyramid Breads, Cereals, Rice And Pasta, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.


Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner Jan 1993

Nf93-117 Food Guide Pyramid Vegetable Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the role of vegetables in the food pyramid.


G93-1138 Water Quality And Requirements For Dairy Cattle, Rick J. Grant Jan 1993

G93-1138 Water Quality And Requirements For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide stresses the importance to the dairy cow of water, an essential but often overlooked nutrient.

Providing insufficient water or water of poor quality to dairy cattle can limit milk production and growth, and can cause health problems. An adequate supply of clean water promotes normal rumen function, high feed intake, digestion and nutrient absorption. Water also maintains blood volume, supplies tissue needs, and makes up about 87 percent of the milk secreted by the cow. The following sections discuss water intake and requirements, water quality and guidelines for proper use of cattle waterers.


Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell Jan 1993

Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses nutrition for tobacco smokers and chewers.


Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach Jan 1993

Nf93-151 Donating Foods, Julie A. Albrecht, Sharon Lauterbach

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses things to consider when donating foods.


G93-1151 The Somatic Cell Count And Milk Quality, Duane N. Rice, Gerald R. Bodman Jan 1993

G93-1151 The Somatic Cell Count And Milk Quality, Duane N. Rice, Gerald R. Bodman

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes what somatic cells are, and their significance related to mastitis and milk quality.

The somatic cell count (SCC) is commonly used as a measure of milk quality. Somatic cells are simply animal body cells present at low levels in normal milk. High levels of these cells in milk indicate abnormal, reduced-quality milk that is caused by an intramammary bacterial infection (mastitis).


Nf93-159 Staphylococcus Aureus, Julie A. Albrecht, Susan S. Sumner Jan 1993

Nf93-159 Staphylococcus Aureus, Julie A. Albrecht, Susan S. Sumner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses Staphylococcus aureus.


G93-1143 How To Use The National Genetic Evaluations For Somatic Cell Scores, Jeffrey F. Keown Jan 1993

G93-1143 How To Use The National Genetic Evaluations For Somatic Cell Scores, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide will help dairy producers use information from the National Genetic Evaluations for Somatic Cell Scores in selecting sires.

New genetic evaluations for Somatic Cell Scores (SCS) will be published in July 1993. This evaluation system will allow producers, for the first time, to select sires genetically for SCS. This system will use national data and will be analyzed by USDA, Beltsville, MD. The procedures used will be exactly the same as the current evaluation system for milk, fat and protein.


G92-1109 Musk Thistle, Robert Wilson, Fred Roeth, Alex Martin Jan 1992

G92-1109 Musk Thistle, Robert Wilson, Fred Roeth, Alex Martin

University of Nebraska-Lincoln Extension: Historical Materials

The history, identification and chemical, mechanical and cultural control of musk thistle are discussed. Musk thistle is a major problem for many Midwestern landowners. It reduces forage yields by robbing moisture and plant food from palatable grasses. Livestock refuse to enter heavily infested areas and will not graze close to the spiny plants. Since its emergence as a serious weed problem in the late 1940s, musk thistle has invaded thousands of acres of Nebraska pastureland and even occurs in some cultivated fields. It has moved from the Kansas border to the South Dakota border and as far west as Colorado …


Rp92-217 #2 Producer Marketing Mangement: Deferred Pricing Alternatives For Grain, Darrel Good Jan 1992

Rp92-217 #2 Producer Marketing Mangement: Deferred Pricing Alternatives For Grain, Darrel Good

University of Nebraska-Lincoln Extension: Historical Materials

Grain producers must make marketing decisions every day. First they must decide whether to price or hold grain. If they decide to price grain, they must then choose the most appropriate method of pricing: cash sale, forward contract, or hedging. If they decide to hold grain (not to price), they must choose the most appropriate method of retaining ownership.

This fact sheet presents some guidelines to help producers choose the least costly method of owning grain or speculating on price level changes.


G92-1107 Elm Leaf Beetle, David L. Keith, Frederick P. Baxendale, James A. Kalisch Jan 1992

G92-1107 Elm Leaf Beetle, David L. Keith, Frederick P. Baxendale, James A. Kalisch

University of Nebraska-Lincoln Extension: Historical Materials

History, identification, and indoor and outdoor control of the elm leaf beetle are discussed.

The elm leaf beetle is an imported pest, first found in the United States in 1834. Common throughout Nebraska, it is almost exclusively a pest of elms, including the American, Siberian and other varieties. Japanese Zelkova is also readily attacked. Adults (beetles) vary in color from yellow to olive green, and have a black stripe near the outside of each wing cover. They can be confused with other beetles of similar appearance (western corn rootworm, striped cucumber beetle), but they are distinctive in that they occur …


G92-1124 Converting Center Pivot Sprinkler Packages: System Considerations, Joel E. Cahoon, Norman Klocke, William L. Kranz Jan 1992

G92-1124 Converting Center Pivot Sprinkler Packages: System Considerations, Joel E. Cahoon, Norman Klocke, William L. Kranz

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide points out some of the system-oriented factors that should be considered when changing sprinkler packages on a center pivot irrigation system. Irrigators using existing center pivots may be interested in changing sprinkler packages for a number of reasons: to take advantage of new sprinkler technology, to overcome a poor design on the original package, to reduce energy requirements, or simply to replace worn sprinklers on an older machine.


Rp92-438 Food Additives: What Are They?, Patricia Redlinger, Diane Nelson Jan 1992

Rp92-438 Food Additives: What Are They?, Patricia Redlinger, Diane Nelson

University of Nebraska-Lincoln Extension: Historical Materials

Fewer and fewer Americans produce their own food, yet consumers demand and enjoy a food supply that is flavorful, nutritious, convenient, readily available, safe, abundant, varied, and reasonably priced. Food additives and technology make that possible.

This research publication covers what food additive are, why are they used, how they are regulated, and what can individuals do when they are concerned about food additives. It also contains a guide to food additives table.


Ec92-107 Nebraska Proso, Sunflower And Amaranth Variety Tests, 1992, David D. Baltensperger, Glen E. Frickel, Mark Swanson, Robert N. Klein, James Krall, Randy Anderson, Daryl Ellis, Drew J. Lyon Jan 1992

Ec92-107 Nebraska Proso, Sunflower And Amaranth Variety Tests, 1992, David D. Baltensperger, Glen E. Frickel, Mark Swanson, Robert N. Klein, James Krall, Randy Anderson, Daryl Ellis, Drew J. Lyon

University of Nebraska-Lincoln Extension: Historical Materials

This circular is a progress report of proso, sunflower, and amaranth variety trials conducted in cooperation with the Panhandle Research and Extension Center, Scottsbluff, Nebraska. Conduct of the experiments and publication of results is a joint effort of the UNL Agricultural Research Division and the Cooperative Extension Service.


Ec92-891, Farm Financial Records: Record-Keeping Alternatives For Nebraska Producers, Timothy A. Powell, Raymond E. Massey, James E. Friesen Jan 1992

Ec92-891, Farm Financial Records: Record-Keeping Alternatives For Nebraska Producers, Timothy A. Powell, Raymond E. Massey, James E. Friesen

University of Nebraska-Lincoln Extension: Historical Materials

A well organized and complete set of records is an important part of a successful farm business. Farm records are needed to prepare income tax reports, as a basis for credit, and to assist with management decisions including lease arrangements, insurance programs, cropping decisions, marketnig, and participation in government programs.

Many options are available to Nebraska producers. They range from the simple hand-kept record books to fully computerized systems. A description of the major alternatives that are available to Nebraska producers follows in this publication.


Mp92-64 The Stable Fly: A Pest Of Humans And Domestic Animals, Gustave D. Thomas, Steven R. Skoda Jan 1992

Mp92-64 The Stable Fly: A Pest Of Humans And Domestic Animals, Gustave D. Thomas, Steven R. Skoda

University of Nebraska-Lincoln Extension: Historical Materials

Many species of flies are pests. Many people, if you were to ask them about flies, would be at least vaguely aware of the potential to flies to transmit disease organisms. But yet, for the most part, a fly is a fly is a fly. Sayings like "It must be about to rain, the house flies are biting" are still common and show a general need for more, readily accessible information, particularly about some of the pest flies.

Stable flies, obligate blood-feeders, are very important pests to the cattle industry and, at times, are pests to other groups (they're most …


Nf92-104 Post-Harvest Handling Of Commercial Vegetable Crops -- Resource List, Laurie Hodges Jan 1992

Nf92-104 Post-Harvest Handling Of Commercial Vegetable Crops -- Resource List, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact gives a resource list for post-harvest handling of commercial vegetable crops.


Nf92-69 Selected Vegetable Cultivars For Nebraska, Susan Schoneweis, Laurie Hodges Jan 1992

Nf92-69 Selected Vegetable Cultivars For Nebraska, Susan Schoneweis, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about cultivars of garden vegetables available to grow in Nebraska.


G92-1069 The Poinsettia, Jay Fitzgerald, Don Steinegger Jan 1992

G92-1069 The Poinsettia, Jay Fitzgerald, Don Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

Growing poinsettias so that they rebloom is easier if you understand and follow some basic horticultureicultural and pest management procedures.

Poinsettias are the most popular decorative plants for the Christmas and New Year holiday seasons. The newer cultivars often remain colorful until spring and do not have to be discarded when they finish blooming. Following a few basic principles can bring the plants back into full bloom.

The poinsettia Euphorbia pulcherrima is a native to the area around Taxco, Mexico, and was introduced to the United States by Joel R. Poinsett, the first United States ambassador to Mexico. Poinsettia or …


Nf92-75 Iron, H. Darlene Martin, Harriet Kohn Jan 1992

Nf92-75 Iron, H. Darlene Martin, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses iron in the diet.


Nf92-71 Nutrition And The Athlete: Vitamin And Mineral Supplements, Linda S. Boeckner Jan 1992

Nf92-71 Nutrition And The Athlete: Vitamin And Mineral Supplements, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

For the public as well as for athletes, vitamin/mineral supplements are frequently used nutritional supplements. Much of this use represents an expensive and wasted effort. Well-planned diets can meet most of the vitamin and mineral needs of people.


Nf92-83 Older People: Where Should They Go For Clothes?, Rose Marie Tondl Jan 1992

Nf92-83 Older People: Where Should They Go For Clothes?, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suppliers of clothing, health aids and supplies for older persons.


Nf92-107 Resource List For Marketing Alternative Crops, Laurie Hodges Jan 1992

Nf92-107 Resource List For Marketing Alternative Crops, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact is a resource list of companies, organizations, and government offices who offer and supply information for helping the small farmer/gardener market their alternative crops.


G92-1091 Sewing With Knit Fabric, Rose Marie Tondl Jan 1992

G92-1091 Sewing With Knit Fabric, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses kinds of knits, testing for stretchability, and blocking, cutting and sewing with knits.

Knits are an important part of every wardrobe because they are comfortable to wear and easy to care for. They shed wrinkles well and do not ravel when sewn. Knits are versatile and can be seen in everything from the most casual wear to the dressiest. Knits come in a variety of fabrics that vary in texture, stretchability, fiber content, weight and design.


G92-1066 Agricultural Retirement Packages, Raymond E. Massey, Gary L. Bredensteiner Jan 1992

G92-1066 Agricultural Retirement Packages, Raymond E. Massey, Gary L. Bredensteiner

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses Simplified Employee Pension plans and Keogh plans as an employee benefit provided by agricultural employers.

Retirement Plans

Various retirement packages allow pre-tax dollars to be used to save money until retirement age. The most familiar and easy to use retirement account is the Individual Retirement Account (IRA). Other accounts are Simplified Employee Pension (SEP) plans and Keogh plans.

This NebGuide discusses IRA, SEP and Keogh plans in the context of an employee benefit provided by the employer.


G92-1120 Fire Blight Of Apple, Pear And Woody Ornamentals, John E. Watkins Jan 1992

G92-1120 Fire Blight Of Apple, Pear And Woody Ornamentals, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide tells how fire blight is spread among apple, pear and woody ornamentals. It describes the disease cycle and offers advice for treatment and protection.

Fire blight, caused by Erwinia amylovora, is the oldest, most serious bacterial disease of apple and pear. It was first reported in the late 18th century in the Hudson River Valley in New York. The disease is indigenous to North America, and probably occurred on native American plants such as crabapple, hawthorn and mountain ash and then spread to susceptible cultivated apples, pears and woody ornamentals planted by the early American pioneers. As …