Open Access. Powered by Scholars. Published by Universities.®
- Institution
-
- University of Nebraska - Lincoln (2044)
- St. John's University (127)
- Illinois Math and Science Academy (78)
- Bowling Green State University (65)
- University of Nevada, Las Vegas (37)
-
- California Polytechnic State University, San Luis Obispo (31)
- Western Kentucky University (20)
- South Dakota State University (11)
- Chapman University (9)
- Nova Southeastern University (9)
- University of Arkansas, Fayetteville (9)
- Central Washington University (7)
- City University of New York (CUNY) (7)
- Claremont Colleges (7)
- Georgia Southern University (6)
- Purdue University (6)
- Stephen F. Austin State University (6)
- University of Dayton (6)
- University of Denver (6)
- Extension Journal Inc (5)
- Mississippi State University (4)
- Rochester Institute of Technology (4)
- SUNY Geneseo (4)
- The University of Southern Mississippi (4)
- University of Northern Iowa (4)
- Walden University (4)
- East Tennessee State University (3)
- University of Massachusetts Boston (3)
- University of Rhode Island (3)
- University of Richmond (3)
- Keyword
-
- Publications (782)
- University of Nebraska (717)
- Cooperative Extension (671)
- Nebraska Cooperative Extension (656)
- Extension publications (369)
-
- Agriculture (222)
- Extension circular (189)
- Nebraska (164)
- Extension publication (147)
- Corn (134)
- Nutrition (133)
- Water (133)
- Livestock (132)
- Farming (130)
- Management (129)
- Field crops (121)
- Disease (119)
- Horticulture (109)
- Cattle (108)
- Control (92)
- Beef (89)
- Entomology (88)
- Insects (87)
- Health (86)
- Plant pathology (85)
- Soil (84)
- Agronomy (80)
- Children (77)
- Animal science (76)
- Irrigation (76)
- Publication
-
- University of Nebraska-Lincoln Extension: Historical Materials (1984)
- Journal of Vincentian Social Action (127)
- International Journal of Aquatic Research and Education (64)
- Agricultural Education: Graduate Internship Reports (21)
- Agricultural Research Division: News and Annual Reports (16)
-
- Faculty Publications & Research (14)
- Oliver Ranch Project (14)
- WKU Administration Documents (13)
- Evolution (12)
- Ecosystem Disruption & Climate Change (9)
- Professional Learning Day (9)
- School of Biological Sciences: Faculty Publications (9)
- Biology, Chemistry, and Environmental Sciences Faculty Articles and Research (8)
- Nature of Science (8)
- Dissertations (7)
- Electronic Theses and Dissertations (7)
- UNL Faculty Course Portfolios (7)
- iLEARN Teaching Resources (7)
- Graduate Theses and Dissertations (6)
- Ricks Curriculum Units Series (6)
- UNLV Magazine (6)
- Department of Nutrition Student Projects (5)
- Genomics: Past & Future (5)
- Journal of Dietetic Education (5)
- Journal of Extension (5)
- Publications and Research (5)
- Agricultural Education and Communication (4)
- All Graduate Projects (4)
- Course Information (4)
- Department of Teaching, Learning, and Teacher Education: Faculty Publications (4)
- Publication Type
- File Type
Articles 1531 - 1560 of 2627
Full-Text Articles in Curriculum and Instruction
Nf95-244 Dating Violence And Acquaintance Assault, Herbert G. Lingren
Nf95-244 Dating Violence And Acquaintance Assault, Herbert G. Lingren
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses dating violence and acquaintance assault.
G95-1262 Feeding The Beef Cow Herd--Part Ii Managing The Feeding Program, Richard J. Rasby, Ivan G. Rush, Don C. Adams
G95-1262 Feeding The Beef Cow Herd--Part Ii Managing The Feeding Program, Richard J. Rasby, Ivan G. Rush, Don C. Adams
University of Nebraska-Lincoln Extension: Historical Materials
Feed costs are the cow/calf producer's greatest expense in producing a weaned calf. To remain competitive, cow/calf operators must use economical feeding programs. It is important to match the available feed resources with the nutrient requirements of the first-calf-heifer and cow. Both over- and underfeeding the cow herd can lead to high production costs.
Nutrient requirements for heifers calving as 2-year-olds and cows calving as 3-year-olds and older are shown in Table I. Beef cows are seldom fed complete rations where ingredients are weighed daily. Generally, most of a cow's ration is forages such as: 1) summer and winter range, …
G95-1238 1995 Usda Sire Evaluation Changes, Jeffrey F. Keown
G95-1238 1995 Usda Sire Evaluation Changes, Jeffrey F. Keown
University of Nebraska-Lincoln Extension: Historical Materials
This publication discusses the 1995 USDA Sire Evaluation Report and its impact for dairy producers.
The January 1995 USDA Sire Evaluation Report incorporates changes that will not only increase the accuracy of prediction for cow and sire evaluations, but also includes a base change. Major changes included:
new Mature Equivalent Factors,
adjustments incorporated for days open,
and the genetic base year changed to 1990.
Let's discuss each change and look at how these changes will effect the 1995 proofs.
G95-1244 Ventilation Fans: Efficiency And Maintenance, David P. Shelton, Gerald R. Bodman
G95-1244 Ventilation Fans: Efficiency And Maintenance, David P. Shelton, Gerald R. Bodman
University of Nebraska-Lincoln Extension: Historical Materials
This publication describes efficiency and design factors to consider when selecting a ventilation fan. Basic maintenance procedures needed for efficient operation are also discussed.
An energy efficient ventilation system requires good design and good equipment. Selecting efficient ventilation fans and keeping them in good working condition will keep operating costs down.
G95-1242 Ventilation Fans: Performance, Gerald R. Bodman, David P. Shelton
G95-1242 Ventilation Fans: Performance, Gerald R. Bodman, David P. Shelton
University of Nebraska-Lincoln Extension: Historical Materials
This publication describes how to use fan performance and system resistance data to achieve the desired effect and efficiency of a ventilation system.
Many people perceive ventilation simply as a fan. However, effective ventilation of a livestock building or the aeration of stored grain requires a complete ventilation system.
A simple ventilation system may consist of fans to move the air, inlets or outlets for air distribution, and manual controls. More complex systems may include ducts, perforated floors, automatic controls, and other components. Regardless, all components must be carefully designed, selected, installed, managed, and maintained to achieve satisfactory results.
A …
G95-1243 Ventilation Fans: Types And Sizes, Gerald R. Bodman, David P. Shelton
G95-1243 Ventilation Fans: Types And Sizes, Gerald R. Bodman, David P. Shelton
University of Nebraska-Lincoln Extension: Historical Materials
This publication describes the most common types of ventilation fans and compares their physical and performance characteristics.
Two general types of ventilation fans are commonly used for agricultural applications. Each type has many different blade diameters, materials, blade shapes, speeds, and motor horsepowers available. The desired airflow rate and the resistance to airflow through the ventilation system, or static pressure capabilities, are the two primary considerations when selecting a ventilation fan. Other considerations include maintenance requirements, noise levels, and energy efficiency.
G95-1261 Five Strategies For Extending Machinery Life, Robert D. Grisso, Steven R. Melvin
G95-1261 Five Strategies For Extending Machinery Life, Robert D. Grisso, Steven R. Melvin
University of Nebraska-Lincoln Extension: Historical Materials
Machinery ownership and operation is a major crop and livestock production cost. Several items combined can significantly affect costs, improve machine reliability and improve profit margins.
How to Get Maximum Machinery Life
This fact sheet discusses five strategies to achieve maximum farm machinery life. These strategies are: machinery maintenance, oil analysis, machinery storage, engine tune-ups, and avoiding modification of tractor engines.
Ec95-137 Producing And Marketing Proso Millet In The High Plains, D. D. Baltensperger, Drew J. Lyon, R. Anderson, Tom Holman, C. Stymieste, J. Shanahan, Lenis Alton Nelson, Karen L. Deboer, Gary L. Hein, J. Krall
Ec95-137 Producing And Marketing Proso Millet In The High Plains, D. D. Baltensperger, Drew J. Lyon, R. Anderson, Tom Holman, C. Stymieste, J. Shanahan, Lenis Alton Nelson, Karen L. Deboer, Gary L. Hein, J. Krall
University of Nebraska-Lincoln Extension: Historical Materials
Proso millet, Panicum miliaceum (L.), is a warm season grass capable of producing seed 60 to 90 days after planting. It has been called millet, hog millet, and yellow hog. It has been grown in many countries of the world including China, the former Soviet Union, Afghanistan, Romania, Turkey, and India.
Historically, proso production in the High Plains has been quite variable, depending on the survival of the winter wheat crop, government programs, and market price.
Proso can be used in several ways. Proso millet grain is used as bird and livestock feed in the United States and for livestock …
G95-1241 Annual Broadleaf Weed Control In Winter Wheat (Revised January 1999), Gail` A. Wicks, Robert N. Klein, Alex Martin, Drew J. Lyon
G95-1241 Annual Broadleaf Weed Control In Winter Wheat (Revised January 1999), Gail` A. Wicks, Robert N. Klein, Alex Martin, Drew J. Lyon
University of Nebraska-Lincoln Extension: Historical Materials
This guide discusses preventive, cultural, and chemical weed control in winter wheat. The best weed control is obtained by using a combination of these methods. Winter and summer annual broadleaf weeds have an important economic impact on Nebraska winter wheat. They compete with winter wheat for water, light, space, and nutrients, reducing Nebraska winter wheat yields by an estimated 10 percent each year. The dollar loss, with wheat at $2.50 per bushel, is over $2.1 million per year. Weeds also slow harvest and increase combine repair costs. Producers may be docked at the elevator for excessive grain moisture and/or weed …
G95-1135 Estimating Percent Residue Cover Using The Calculation Method, David P. Shelton, John A. Smith, Paul J. Jasa, Roger Kanable
G95-1135 Estimating Percent Residue Cover Using The Calculation Method, David P. Shelton, John A. Smith, Paul J. Jasa, Roger Kanable
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes how to use the calculation method to estimate the percent of the soil surface that will be covered with crop residue after using residue-disturbing implements and operations. Leaving crop residue on the soil surface is the easiest and most cost-effective method of reducing soil erosion. Research in Nebraska and other midwestern states found that leaving as little as 20 percent of the soil surface covered with crop residue can reduce soil erosion caused by rainfall and flowing water by one-half compared to residue-free conditions. Greater amounts of residue cover will further reduce erosion.
G95-1134 Estimating Percent Residue Cover Using The Photo-Comparison Method, David P. Shelton, Paul J. Jasa
G95-1134 Estimating Percent Residue Cover Using The Photo-Comparison Method, David P. Shelton, Paul J. Jasa
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide presents photographs and describes how to use the photo-comparison method to estimate the percentage of the soil surface covered with crop residue.
Leaving crop residue on the soil surface is the easiest and most cost-effective method of reducing soil erosion. Research in Nebraska and other midwestern states shows that leaving as little as 20 percent of the soil surface covered with crop residue can reduce soil erosion caused by rainfall and flowing water by one-half compared to residue-free conditions. Greater amounts of residue cover will further reduce erosion.
G95-1132 Estimating Percent Residue Cover, David P. Shelton, Paul J. Jasa, John A. Smith, Roger Kanable
G95-1132 Estimating Percent Residue Cover, David P. Shelton, Paul J. Jasa, John A. Smith, Roger Kanable
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide briefly describes the direct observation, line-transect, photo comparison, and calculation methods that are used to estimate the percentage of the soil surface covered with crop residue. Leaving crop residue on the soil surface is the easiest and most cost-effective way to reduce soil erosion caused by water and wind. Residue reduces water erosion by lessening the impact of the raindrops, thus reducing the amount of soil that is detached. It also slows flowing water, reducing the amount of soil that can be transported. Residue helps reduce wind erosion by reducing wind velocity near the soil surface and by …
Rp443 How To Impact Public Policy For Families, Georgia L. Stevens
Rp443 How To Impact Public Policy For Families, Georgia L. Stevens
University of Nebraska-Lincoln Extension: Historical Materials
Societal changes impact families. Changes in families affect the dynamics of society. These changes result in development of public policies that may or may not adequately respond to family concerns. Private sector (business) policies may also compound such effects. Like government, these private sector policies may or may not respond to family concerns. This publication will focus primarily on public sector policymaking and how citizens can influence these processes for families.
Rp489 Impacting Private Sector Policy For Families, Georgia L. Stevens
Rp489 Impacting Private Sector Policy For Families, Georgia L. Stevens
University of Nebraska-Lincoln Extension: Historical Materials
Who is caring for families(*) these days? Historically, we've had the notion that families needed to be self-sufficient. But, today, dramatic changes in family structure and family member's employment have shifted this thinking. As family policy educator and researcher Shirley Zimmerman (personal communication, April 26, 1993) states,
"increasingly it is recognized that the well-being of families is dependent on the functioning of other societal institutions, such as government and business. For this reason, government is taking an expanding interest in the role of the private sector, namely business and industry, for ensuring the health and economic security of workers and …
Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner
Nf95-222 Nutrition Resources For Modified Or Prescribed Diets, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This list of books is only a beginning resource list if you have been recommended to follow a modified diet for therapeutic or preventive purposes.
G95-1265 Guidelines For Using Computerized Concentrate Feeders For Dairy Herds, Rick J. Grant, Gerald R. Bodman
G95-1265 Guidelines For Using Computerized Concentrate Feeders For Dairy Herds, Rick J. Grant, Gerald R. Bodman
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide describes how computerized feeders work, the advantages of using them, and provides general guidelines on their installation, maintenance, and economical operation.
A computerized grain feeding system consists of an identification tag -- carried around the neck of the cow -- a computer, power source, feeding station(s), and grain bin(s). Although each manufacturer uses slightly different hardware, all systems function similarly.
G95-1253 Basic Principles Of Mastitis Control, Jeffrey F. Keown, Paul J. Kononoff
G95-1253 Basic Principles Of Mastitis Control, Jeffrey F. Keown, Paul J. Kononoff
University of Nebraska-Lincoln Extension: Historical Materials
Mastitis in dairy cows is a frustrating, costly, and complex infection. A good, workable, effective preventive control program is presented in this NebGuide.
General Characteristics of Mastitis
Mastitis is an inflammation of the mammary gland usually caused by bacterial infection of udder tissues. Except for rare injuries, infectious bacteria or other pathogens, e.g. yeast, fungi, etc., enter the udder through the teat end. Mastitis in both clinical (obvious abnormality, visible to naked eye) and subclinical (unseen signs of abnormality, invisible to nake eye) stages is a frustrating, costly and complex disease that reduces the quality and quantity of milk.
G95-1224 How To Write A Dairy Job Description, Jeffrey F. Keown, Erin Marotz
G95-1224 How To Write A Dairy Job Description, Jeffrey F. Keown, Erin Marotz
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide leads you through the process of developing a job description for positions in the dairy industry.
As dairy herd sizes continue to increase and the management of the herd can no longer be solely a family responsibility, labor management becomes more important.
There are several areas to consider when going from a family operation to one that requires hiring off-the-farm labor. The most important point to consider is writing a job, or position, description for each employee you plan to hire, or currently employ in the dairy operation. A detailed job description can help eliminate individuals who will …
G95-1238 1995 Usda Sire Evaluation Changes, Jeffrey F. Keown
G95-1238 1995 Usda Sire Evaluation Changes, Jeffrey F. Keown
University of Nebraska-Lincoln Extension: Historical Materials
This publication discusses the 1995 USDA Sire Evaluation Report and its impact for dairy producers.
The January 1995 USDA Sire Evaluation Report incorporates changes that will not only increase the accuracy of prediction for cow and sire evaluations, but also includes a base change. Major changes included:
1. new Mature Equivalent Factors,
2. adjustments incorporated for days open,
3. and the genetic base year changed to 1990.
Let's discuss each change and look at how these changes will effect the 1995 proofs.
Nf94-139 Preservation Of Metal Items, Shirley Niemeyer
Nf94-139 Preservation Of Metal Items, Shirley Niemeyer
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the preservation of metals.
Nf94-175 Can You Afford To Use Bst?, Jeffrey F. Keown
Nf94-175 Can You Afford To Use Bst?, Jeffrey F. Keown
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact discusses the affordability of BST.
G4-1228 Wintering And Backgrounding Beef Calves, Richard J. Rasby, Ivan G. Rush, Rick Stock
G4-1228 Wintering And Backgrounding Beef Calves, Richard J. Rasby, Ivan G. Rush, Rick Stock
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide discusses feeding and management practices and possible feeding rations for summer grazing programs or for calves that are weaned and backgrounded before entering a feedlot for finishing.
Reasons for Backgrounding Calves
Backgrounding programs allow calves to grow and develop bone and muscle without becoming fleshy. Reasons for backgrounding weaned calves include:
Calves can be retained rather than sold at weaning when prices are typically low.
Developing replacement heifers.
Allows producers to use inexpensive home-grown feeds, crop residues, and/or pasture to put weight on calves economically.
Can add weight on small to medium framed calves or lightweight calves born …
G94-1217 Rodent-Proof Construction: Drains And Feeding Equipment (Revised November 2003), Scott E. Hygnstrom, Dallas R. Virchow, Dennis M. Ferraro, Richard R. Stowell
G94-1217 Rodent-Proof Construction: Drains And Feeding Equipment (Revised November 2003), Scott E. Hygnstrom, Dallas R. Virchow, Dennis M. Ferraro, Richard R. Stowell
University of Nebraska-Lincoln Extension: Historical Materials
Techniques are described in this NebGuide for excluding rodents from drains, pipes, feed bunks, bins, and storage containers.
Rodents often travel along pipes, electrical cables, conduits, drains, and other equipment to gain access to buildings used for housing livestock and storing feed. Rodent-proof materials should be installed to prevent access to buildings along these routes. Additional methods to consider in an integrated pest management (IPM) program include sanitation, toxicants, and trapping.
Ec94-138 Pigweed Identification: A Pictorial Guide To The Common Pigweeds Of The Great Plains, M.J. Horak, D.E. Peterson, D.J. Chessman, L.M. Wax
Ec94-138 Pigweed Identification: A Pictorial Guide To The Common Pigweeds Of The Great Plains, M.J. Horak, D.E. Peterson, D.J. Chessman, L.M. Wax
University of Nebraska-Lincoln Extension: Historical Materials
Several pigweed species are found in the Great Plains. Pigweeds commonly reduce crop yields and interfere with harvest. One means of controlling these weeds is through the use of herbicides. Recent research indicates that some pigweed species respond differently to various herbicides; therefore, proper identification is needed for good control.
This extension contains a generalized distribution map; photographs of seeds, seedling, and mature plants; and text describing other identifying features for each pigweed species. The species are grouped with others that have similar shape and form. The pigweed species listed in this publication are: redroot pigweed, smooth pigweed, Powell amaranth, …
Nf94-173 Making Time For Your Time Demands, Kathy Prochaska-Cue
Nf94-173 Making Time For Your Time Demands, Kathy Prochaska-Cue
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact offers suggestions to increase time management skills.
G94-1195 Care Of Newly Planted Trees, David P. Mooter, Mark O. Harrell, Laurie J. Stepanek
G94-1195 Care Of Newly Planted Trees, David P. Mooter, Mark O. Harrell, Laurie J. Stepanek
University of Nebraska-Lincoln Extension: Historical Materials
Mulching, pruning, watering, wrapping, staking, and fertilizing affect the growth and development of young trees. This NebGuide explains the proper practices of caring for newly planted trees.
Landscape trees provide beauty and utility. The care they receive during the first few years after planting is critical. This NebGuide discusses cultural practices that are recommended for young trees. Many recommendations have changed drastically in recent years in light of new and more thorough research.
Nf94-129 Adding Water To Grain, Silage, Or Hay, Rick Stock, Rick Grant
Nf94-129 Adding Water To Grain, Silage, Or Hay, Rick Stock, Rick Grant
University of Nebraska-Lincoln Extension: Historical Materials
Water additions to feeds stored as high-moisture grain, silage, haylage, dry hay, or dry rations may be desirable for several reasons.
G94-1212 Child Care Furnishings Safety Checklist, Shirley Niemeyer
G94-1212 Child Care Furnishings Safety Checklist, Shirley Niemeyer
University of Nebraska-Lincoln Extension: Historical Materials
This publication presents information about the appropriate selection and evaluation of children's furniture.
A child's environment should allow for exploration, experiences, and learning; but it must be safe, too.
Parents and child care providers need to know about potential hazards in a child's environment. Often, these hazards involve misused or poorly designed products.
Rp94-217 No. 18 Use Of Crop Futures And Options By The Nontrader, George Flaskerud, Richard Shane
Rp94-217 No. 18 Use Of Crop Futures And Options By The Nontrader, George Flaskerud, Richard Shane
University of Nebraska-Lincoln Extension: Historical Materials
Crop producers make a number of decisions that are market related. They may be categorized as financial decisions, production decisions, or marketing decisions. All three decisions depend on what prices are likely to be at some specific time in the future.
The marketing decisions is complex. This research publication discusses the number of alternatives that are available even for the producer who does not directly buy or sell futures or options contracts.
G94-1226 Blackhead Disease In Turkeys, Sheila Scheideler, Eva Wallner-Pendleton
G94-1226 Blackhead Disease In Turkeys, Sheila Scheideler, Eva Wallner-Pendleton
University of Nebraska-Lincoln Extension: Historical Materials
Blackhead disease is a common and serious illness in turkeys that no available medication can treat. This NebGuide discusses the organisms that cause the disease and prevention strategies.
Raising small turkey home flocks in the early summer and late fall is extremely popular in Nebraska. Most of these birds are destined for slaughter just before Thanksgiving and are sold for the holiday market. Extension educators and specialists receive many calls concerning sick turkeys in the late summer and early fall months from flock owners concerned about whether their turkeys have Blackhead. Most poultry flock owners have heard of this disease …