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Articles 1 - 3 of 3
Full-Text Articles in Italian Linguistics
Singing Petrarch In The Cinquecento: Embodied Reading And The Italian Madrigal, Thomas A. Hedrick Iii
Singing Petrarch In The Cinquecento: Embodied Reading And The Italian Madrigal, Thomas A. Hedrick Iii
Dissertations, Theses, and Capstone Projects
This dissertation examines how composers of sixteenth-century Italian madrigals highlighted poetic line rhythm, repeated vowel sounds (or assonance), and word repetition in figures of speech—all elements of the verse that have been previously overlooked by scholars, who have traditionally focused on musical depictions of the text’s semantics. The analysis in chapters 2, 3, and 4 shows that composers used a consistent set of techniques from the madrigals of Arcadelt to those of Monteverdi, and musical examples draw from large collection of madrigals on Petrarch sonnets. The analytical methodology is built on the premise that Cinquecento encounters with poetry can be …
Dante’S Volgare And The Pastoral Presence: An Analysis Of The Concept Of Language In The Divina Commedia, Paola M. Rodriguez
Dante’S Volgare And The Pastoral Presence: An Analysis Of The Concept Of Language In The Divina Commedia, Paola M. Rodriguez
Dissertations, Theses, and Capstone Projects
Dante’s conception of the Italian vernacular, the “volgare illustre”, is a central concern of his work and one which catalyses and nurtures, both overtly and covertly, his creation of the Commedia. Although Dante positions himself in his writings as the continual defender and most prolific poet of the vernacular, isolating a specific linguistic use and structure, a coherent definition of what vernacular Dante privileges or what appropriate usage he adheres to, is a difficult and often confusing task. The existence of two eclogues, the only works by Dante to have been written after the majority of the Commedia had been …
Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy, Anthony F. Buccini
Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy, Anthony F. Buccini
Dublin Gastronomy Symposium
Though today it is communis opinio that the Arabs introduced pasta, especially dried pasta, to Sicily and from there it spread to the continent, there is no evidence to support this theory (Buccini 2013, 2015b, 2024). There is, however, ample evidence both textual and linguistic that this food has been known in southern Italy at least since classical times. Here I argue that an examination of holiday foods, especially those of what I call “solemn holidays,” provides further evidence that pasta has been an integral part of southern Italian cuisine for a very long time.