European History Commons^™

Two Houses Divided? The Parallel Histories Of The Casa De Contratación And The Casa Da Índia, 1500-1580, Gustavo L. Romero

Swarthmore Undergraduate History Journal

This paper seeks to investigate the histories of the Spanish Casa de Contratación and the Portuguese Casa da Índia in relation to one another, identifying possible ways in which each drew inspiration, or imitated the other during the period from 1500 to 1580. Though there is existing research into the individual Casas, comparative approaches have generally been avoided. This work synthesizes the literature and tracks interactions or trends between the Iberian empires from both an institutional and interpersonal perspective. Through analysis of bureaucratic charters, letters, and other documents, it outlines the time periods, possible reasons, and results of this …

Fernando Picó. One Frenchman, Four Revolutions: General Ferrand And The Peoples Of The Caribbean. Markus Wiener, 2011., Christian Lebron Lebron

Vernacular: New Connections in Language, Literature, & Culture

Fernando Picó, One Frenchman, Four Revolutions: General Ferrand and the Peoples of the Caribbean (Princeton, NJ: Markus Wiener, 2011).

Word Count: 2,689

The book "One Frenchman, Four Revolutions: General Ferrand and the Peoples of the Caribbean" by Fernando Picó delves into the life of General Jean-Louis Ferrand and its connection to the four revolutions unfolding in the Caribbean between 1803 and 1808. Employing an intriguing literary technique, Picó initiates the narrative with the general's death, paving the way to explore the events surrounding the political landscape of the time. Drawing inspiration from Voltaire, the author employs a methodology that reflects …

Review Of Repression, Resistance And Collaboration In Stalinist Romania, 1944–1964: Post-Communist Remembering, By Monica Ciobanu, Stefan Cristian Ionescu

History Faculty Articles and Research

A review of Repression, Resistance and Collaboration in Stalinist Romania, 1944–1964: Post-communist Remembering by Monica Ciobanu.

Interviews In Global Catholic Studies: Kamila Baraniecka-Olszewska, Mathew Schmalz, Kamila Baraniecka-Olszewska

Journal of Global Catholicism

No abstract provided.

The Secrets Of Christian Others: Hungarian Catholic Intellectuals Debate Ecumenism At A Transylvanian Pilgrimage Site, Marc Roscoe Loustau

Journal of Global Catholicism

Claims about a shared Christian tradition animate European debates about religious otherness, but more remains to be known about how Catholics on Europe’s near-margins understand ecumenical unity among churches. I analyze contemporary Hungarian Catholic intellectuals’ publications about a controversy at the Hungarian national shrine, Our Lady of Csíksomlyó, in Transylvania. When a priest wrote that Csíksomlyó’s annual pilgrimage commemorated sixteenth-century Catholics’ victory over an invading Unitarian army, Transylvania’s Unitarian bishop denounced the origin as an undocumented myth. Prominent Catholic ethnologists, historians, and theologians agreed that, in the name of ecumenism, intellectuals should not publicly mention the origin narrative. But they …

Phillis Wheatley Peters’S British Publicity Campaign, Susan Carlile

ABO: Interactive Journal for Women in the Arts, 1640–1830

Scholarship has tended to place its focus on Phillis Wheatley Peters’ unsuccessful efforts in America, followed by an account of one British figure, the Countess of Huntingdon, who patronized the publication of Poems on Various Subjects in London in 1773. However, the chronology of the British campaign, the modes of print publication, and the locations in which Phillis Wheatley Peters’ words were published deserve closer attention. This essay highlights previously unknown or unremarked upon British publications outside London, the Drewry Derby Mercury, the Ipswich Journal, the Hibernian, and John Gillies’s Memoirs of the Life of the Reverend George Whitefield, …

Front Matter

Swiss American Historical Society Review

No abstract provided.

The Tiny Village In The American Appalachians That Is More Swiss Than Switzerland, David Signer, Jonas Kakó

Swiss American Historical Society Review

About 150 years ago, Swiss immigrants founded the hamlet of Helvetia in West Virginia. Villagers still organize themselves democratically and celebrate Swiss festivals. The background of a popular video game is even modeled after the idyllic town. But can Helvetia survive?

Praising The Industrial Achievements Of Switzerland In The Early Twentieth Century: A Mural Painting Cycle For The Federal Polytechnic In Zurich, Alex Winiger

Swiss American Historical Society Review

The dome of the Swiss parliament’s building, the central part of the so-called “Bundeshaus” in Bern, is framed by four stained glass windows. They represent four pillars of the Swiss economy of around 1900: commerce to the north, textile industries to the east, agriculture to the south, and metal industries to the west. Other important sources of the growing wealth of the country are absent: finance (the banks), science (especially chemistry and its respective productions), and tourism. The latter found abundant representation in the railway stations of the time, relics of them still to be seen in the entrance hall …

Book Review: 50 Amazing Swiss Women: True Stories You Should Know About, Mary Brunisholz, Yvonne Sandoz

Swiss American Historical Society Review

From Mary Brunisholz:

50 Amazing Swiss Women is the collaborative result of five industrious women writers and one first-rate illustrator brought together by lead author Laurie Theurer, to present this modern view of admirable and inspirational Swiss women in historical and contemporary views. The target audience is primarily adolescent readers, but booklovers of any age will enjoy the read. Included with the book are companion materials for schools in English, German and French that are available for a free download at Bergli Books at 50 Amazing Swiss Women—Bergli.

From Yvonne Sandoz:

To mark the 50th anniversary of Swiss women …

Book Review: Iron And Blood: A Military History Of The German-Speaking Peoples Since 1500, John E. Fahey

Swiss American Historical Society Review

Modern Germany has a reputation for militarism and expansion. This reputation is often distilled into a simple view of German states as aggressive, regimented, and militaristic. Peter Wilson’s Iron and Bloodexplores how conflict has shaped German history since the 1500s. An accomplished historian of the Thirty Years War, Wilson is the right author for this work, and is able to draw out important themes and subtleties of German military history. He argues that although militarism is “integral” to German history and state structure, it was “neither an end destination nor a single trajectory of development” (xliii). He shows that …

Book Review: The Gilded Chalet: Off-Piste In Literary Switzerland

Swiss American Historical Society Review

Part detective work, part treasure chest, full of history and scandal, award-winning writer Padraig Rooney takes you on a grand tour of two centuries of great writing by both Swiss and foreign authors and shows how Switzerland has always been at the center of literary Europe.

Full Issue

Swiss American Historical Society Review

No abstract provided.

Schwarzenbach Goes South, Padraig Rooney

Swiss American Historical Society Review

Swiss writer Annemarie Schwarzenbach arrived in the United States in late August 1936 at the invitation of the American photographer Barbara Hamilton Wright. It was the first of three visits over the next five years, during which Annemarie reported on Roosevelt’s America for a variety of Swiss newspapers and illustrated magazines. Her first road trip through the Rust Belt was a success with her Swiss editors and the two women planned a second in the American South in the Fall of 1937. In late September, they boarded third class on the S.S. Berengaria, bound for New York. The effect …

Past * An Introduction To The Problem, Zelimir Zilnik, Boris Buden, New Media Center Kuda.Org, Olivera Jokic

Publications and Research

Who can know what is in the past? Is it what historians can tell us? Should we also trust what we can remember? Past • An Introduction to the Problem proposes that the problem of the past now concerns everyone. Visions of a different, brighter future defeated in the Cold War and its heated afterlives, we are being offered the past as the only horizon of possibility. And what are we supposed to find in that past? Philosopher Boris Buden considers these questions in a series of essays and conversations with filmmaker Želimir Žilnik, one of the most prominent filmmakers …

Abusive Abbots And Malevolent Monks: Monasteries And Violence In The Early Anglo-Norman Period, Timothy B. Smart Jr.

University Honors Theses

This investigation examines the conduct of abbots and monasteries from 1066 to 1087 in the context of violence and monasteries. It analyzes monastic chronicles and Anglo-Norman histories. The two historiographical lineages that emerge: the Norman Conquest and religious warfare. After the initial conquest in 1066, four native abbots offer insight into a range of local monastic behaviors during the early years of Norman rule. The Normans, in their combat against rebellious monasteries, developed procedures to remove local abbots in 1070. This connection between rebellions and monasteries drove the militarization of monasteries by both the Normans and the Anglo-Saxons. The militarization …

From “Total Destruction” To “Total Dictatorship”: The Influence Of Ernst Jünger’S Visionary Fascism, Nick Schiff

Dissertations, Theses, and Capstone Projects

This paper seeks to answer one central question: How can the life and work of Ernst Jünger help illuminate the development of fascist ideas, culture, politics, and power across Europe from 1920-1945? The components of that question are: what were the core elements of Jünger’s aesthetics, morality, and politics? How did he synthesize these elements to create his influential vision of German fascism? What were Jünger’s interactions and exchanges with other European fascists, as well as influential Nazis including Carl Schmitt, Joseph Goebbels, and Adolph Hitler himself? How did Jünger’s new Fascist politics and aesthetics affect them? I argue that …

End Matter

Swiss American Historical Society Review

No abstract provided.

Daniel G. Hummel's The Rise And Fall Of Dispensationalism: How The Evangelical Battle Over The End Times Shaped A Nation: A Review, Michael A. Smith

Bound Away: The Liberty Journal of History

This review examines Daniel G. Hummel's The Rise and Fall of Dispensationalism, a comprehensive intellectual and cultural history tracing the origin and evolution of dispensationalist theology within Anglo-American Evangelicalism. Despite its dismissal as fringe eschatology, Hummel argues that Dispensationalism significantly shaped the Evangelical imagination and broader American culture. The review summarizes the book's key themes and highlights strengths such as scope and balance while suggesting areas for further consideration regarding transatlantic origins and minor factual errors. It concludes that Hummel provides an insightful, measured analysis of this resilient and controversial belief system but dismisses the theological movement as dead …

“My Kingdom For A Horse!” The Development Of Equestrian Influence In Early Modern Europe, Jane Goode

Bound Away: The Liberty Journal of History

Humanity has always had a close relationship with horses, from using them for work to warfare to recreation. The era of early modern Europe is especially telling because of the transition of horsemanship underwent during that period. The horse has been used as a symbol of status and power that can be seen strongly throughout the culture of the 17th and 18th centuries with the development in breeding, the impact on different courts throughout Europe, and their elevation in art.

Samovars In The Snow: The Rise Of A Distinctively Russian Tea Culture, Abigail Coker

Bound Away: The Liberty Journal of History

In the 18th Century, tea culture emerged in the Russia of Catherine the Great. Following the lead of the westernizing empress, Russians of the aristocracy adopted the refinement, which the spread across the empire. By the mid-19th Century, Russians from all social classes enjoyed tea not just as a drink but as a means of socializing and extending hospitality. Tea culture also manifested itself in new types of foods as well as cups and plates, as well other elements of broader Russian culture.

Creating A Gastrolinguistic Space: Food In Language Learning Materials Of Jesuit Missionaries During The Sixteenth To The Eighteenth Centuries, Zhongyuan Hu

Dublin Gastronomy Symposium

This article investigates the intersection of language and gastronomy in European Jesuit missionaries’ language learning materials in China during the late sixteenth to the eighteenth centuries. Through the analysis of three key texts, the article emphasizes the significance of food-related content in fostering linguistic and cultural understanding. It provides a thorough examination of how these texts facilitated cultural exchange, highlighting the role of food in creating a space for dialogue between European and Chinese cultures. This article introduces gastrolinguistics, the combination and interaction of food and language, to explore how missionaries adapted to and learned about Chinese culture and introduced …

The Little Black Book: When Recipes Tell Stories, Cordula C. Peters

Dublin Gastronomy Symposium

In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …

No Time For Tea: Hidden Figures Of The Dutch Tea Industry, Annette Kappert, Lysbeth Vink

Dublin Gastronomy Symposium

This paper explores the historical role women played in promoting, distributing, and establishing tea consumption in The Netherlands. Despite being the first nation to introduce tea to the Western world, and the abundance of literature and images documenting women as sapless tea drinkers, languishing their afternoons away, entertaining and sipping the amber brew in their tea houses, the latter is far from reality. Preliminary research indicates Dutch women were instrumental in establishing an elite tea industry in The Netherlands and beyond. Aptly the authors utilized the archives to explore visual and narrative data dating from 1610 to present, to find …

An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer

Dublin Gastronomy Symposium

The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …

The Legacy Of The Humoral Theory In Modern Culinary Tradition, Andrzej Kuropatnicki

Dublin Gastronomy Symposium

The humoral theory, an ancient medical doctrine originating in Greece and championed by eminent physicians like Hippocrates and Galen, served as the cornerstone of medical understanding for millennia, preceding the emergence of modern medicine. This enduring theory postulated that an individual's health was intricately linked to the delicate balance of four bodily fluids or humours. Over the course of nearly two thousand years, it not only shaped medical practices but also profoundly influenced the choices people made regarding their diets and overall well-being. Its reach extended far beyond the realm of medicine, leaving an indelible mark on our culture and …

The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey

Dublin Gastronomy Symposium

Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …

“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland, Marzena Keating

Dublin Gastronomy Symposium

Following the accession of ten Central and Eastern European countries to the European Union in 2004, Ireland witnessed the influx of migrants, the largest group coming from Poland. To cater for their culinary needs specialized shops and dining establishments started to emerge in cities and towns across Ireland. Well-established supermarket chains, such as, for example, Supervalu, Tesco and Lidl, began selling typical Polish food products that would appeal to this community. Various events celebrating Polish traditions, including culinary ones, have been organized throughout Ireland. Additionally, Polish recipes have often occurred in Irish local and national newspapers. This research, based on …

The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu

Dublin Gastronomy Symposium

Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …

Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy, Anthony F. Buccini

Dublin Gastronomy Symposium

Though today it is communis opinio that the Arabs introduced pasta, especially dried pasta, to Sicily and from there it spread to the continent, there is no evidence to support this theory (Buccini 2013, 2015b, 2024). There is, however, ample evidence both textual and linguistic that this food has been known in southern Italy at least since classical times. Here I argue that an examination of holiday foods, especially those of what I call “solemn holidays,” provides further evidence that pasta has been an integral part of southern Italian cuisine for a very long time.