Arts and Humanities Commons^™

The Threads Of Time, Rebecca L. Johnson

The Mercury

No abstract provided.

How We Forget, Lauren E. Welles

The Mercury

No abstract provided.

Hourglass, Kristyn M. Turner

The Mercury

No abstract provided.

Swallowed Glass, Chandra R. Kirkland

The Mercury

No abstract provided.

A New Pneumatology: Comparing Joseph Smith's Doctrine Of The Spirit With His Contemporaries And The Bible, Lynne H. Wilson

BYU Studies

While Joseph Smith's teachings on the Holy Ghost appear to fall within the mainstream of the enthusiastic outbursts of the Second Great Awakening (circa 1800–1840), a closer look shows that his restored doctrines made an abrupt and radical departure from the pneumatology of his day. Many historians interpret Joseph's claim to revelation as a creative response to the cultural and religious stimulus of the "Burned-over District" in upstate New York. Focused research suggests that Joseph Smith's teachings on the Holy Ghost were not merely a product of his environment or a reaction to his culture. His biblical interpretations of the …

Chronology, Uncertainty And Gis: A Methodology For Characterising And Understanding Landscapes Of The Ancient Near East, Dan Lawrence, Jennie Bradbury, Robert Dunford

Classical and Near Eastern Archaeology Faculty Research and Scholarship

Modern archaeological research is confronted with a legacy of projects which stretch back to the early 20th century. Alongside this, massive amounts of disparate data are being generated by on-going excavation and survey. Scholars are also beginning to use satellite imagery to interpret and re-interpret archaeological data-sets both old and new. In the Near East this disparity is compounded by the diversity of dating schemes and inter- pretative frameworks used by archaeologists studying the region. Faced with these issues, how is it possible to combine such data into a coherent and comprehensive format, adding value to both old and on-going …

The Winding Stair Set Lunch Menu, January 23rd-30th, 2012, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Sample Christmas Lunch Menu, 2010, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Vegetarian Options Menu, 2012, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Locks Brasserie Lunch Menu, December, 2012, Locks Brasserie

Menus of the 21st Century

Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.

“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “

Taken from the Locks Brasserie website

Mulberry Garden Seasonal Dinner Menu 6th – 8th Of December ,2012, Mulberry Garden

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012, Mulberry Gardens

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012, Sheen Falls Lodge Hotel

Menus of the 21st Century

The oldest part of the Sheen Falls Lodge Hotel in Kenmare, Co. Kerry houses the Sun Lounge and Cocktail Bar. This part of the hotel was originally a 17^th century Fishing Lodge. Adjacent to the Cocktail Bar is the Restaurant Lounge providing good food in a relaxed atmosphere.

La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012, Sheen Falls Hotel

Menus of the 21st Century

“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully …

Cafe Paradiso Dinner Menu October 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cafe Paradiso Dinner Menu May 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cafe Paradiso Dinner Menu March 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cherry Tree Restaurant: Dessert Menu, Cherry Tree Restaurant

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

Cherry Tree Restaurant: Five Course Set Dinner Menu 28th. December, 2012, Cherry Tree Restaurant

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

This 5 course set dinner menu costs €35.

Cherry Tree Restaurant: Early Bird Menu, Cherry Tree Restaurant, Ballina

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

The Early Bird Menu is available 6-9 p.m. Wednesday to Thursday and 6 p.m to 7.30 p.m. Friday and Saturday. Three courses cost €26 and 2 courses cost €21.

Number One Pery Square: Wine List 12th. December, 2012, Number One Pery Square

Menus of the 21st Century

Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.

Irish Writers And The Eucharist, Eamon Maher

Articles

No abstract provided.

Review Of Histoires Prodigieuses (Edition De 1561), By Pierre Boaistuau, Edited By Stephen Bamforth, Annotated By Jean Céard, Elly Truitt

History Faculty Research and Scholarship

No abstract provided.

Real Objects, Real Spaces, Real Expertise: An Undergraduate Seminar Curates An Exhibition On The Medieval Book Of Hours, Marianne Hansen

Library Staff Research and Scholarship

No abstract provided.

Instances Of Appropriation In Late Roman And Early Christian Art, Dale Kinney

History of Art Faculty Research and Scholarship

No abstract provided.

Romanità A Roma: Le Basiliche Del Xii Secolo Fra Tradizioni E Innovazioni, Dale Kinney

History of Art Faculty Research and Scholarship

The “Romanness” (romanitas) of the cathedral portico in Civita Castellana is obvious, but within Rome the criteria of “Romanness” are not so clear. This article takes the architecture of twelfth-century churches as a case in point. Scholars generally agree that romanitas is retrospective and evocative of local tradition, but many of the signature features of these churches – bell towers, marble cloisters, Ionic trabeated porches, marble altar ciboria, paschal candlestands, the “schola cantorum” – were eleventh- or twelfth-century innovations, some- times imported from elsewhere. It is proposed that these features were “invented traditions” as defined by Eric Hobsbawm, which create …

'My Tomb Will Be Opened In Eight Hundred Years’: A New Way Of Seeing The Afterlife In Six Dynasties China, Jie Shi

History of Art Faculty Research and Scholarship

Jie Shi analyzes the sixth-century epitaph of Prince Shedi Huiluo as both a funerary text and a burial object in order to show that the means of achieving posthumous immortality radically changed during the Six Dynasties. Whereas the Han-dynasty vision of an immortal afterlife counted mainly on the imperishability of the tomb itself, Shedi’s epitaph predicted that the tomb housing it would eventually be ruined. This new, pessimistic vision of tombs was shaped by the experience people had in the Six Dynasties of encountering numerous ruined tombs in their daily life. To secure an afterlife for the deceased, they adopted …

Whip Scars On The Naked Soul: Myth And Elenchos In Plato's Gorgias, Radcliffe G. Edmonds Iii

Greek, Latin, and Classical Studies Faculty Research and Scholarship

Stripped of his regal robes and all the trappings of his worldly power, the soul of the Great King cowers naked before Rhadamanthys, who looks down upon the crippled wretch before him, disfigured like the basest slave by the marks of the whip and covered with festering sores. Many scholars (most importantly Annas, "Plato's Myths of Judgement," Phronesis, Vol. XXVII 1982, pp. 119-143) have interpreted this horrific image of the judgement of the soul from Plato's Gorgias as a threat of hell-fire designed to convince the skeptical Callicles that justice pays 'in the end.' Socrates' myth, however, does not supply …

Does Dying Hurt? Philodemus Of Gadara, De Morte And Asclepiades Of Bithynia, Lee Pearcy

Greek, Latin, and Classical Studies Faculty Research and Scholarship

No abstract provided.

A Walk Through The Past: Toward The Study Of Archaeological Museums In Italy, Greece, And Israel, Andrea Guzzetti

Bryn Mawr College Dissertations and Theses

Archaeological museums and museum displays help to broadcast ideological statements, particularly concerning the formation of national identities, yet the ways in which the messages being transmitted have been articulated within the actual spaces devoted to the display of artifacts are still far from being thoroughly studied. More specifically, little attention has been dedicated to some of the most immediate means through which a museum interprets the past for the modern-day visitor, such as its plan, the arrangement of its collections in the galleries, and its visiting paths.

The dissertation examines the physical features a group of archaeological museums in Italy, …