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Investigating Feeding Omega-3 Polyunsaturated Fatty Acids And/Or Soy Protein Isolate To Female Pck Rats On Polycystic Kidney Disease And Related Complications, Kaitlin Hope Maditz

Graduate Theses, Dissertations, and Problem Reports (ETD)

Polycystic kidney disease (PKD) is a genetic disorder characterized by multiple benign cysts along the epithelial lining of the kidneys. As PKD progresses, cyst growth increases kidney volume, decreases renal function, and may eventually lead to end stage renal disease. In addition to renal manifestations, PKD patients are at risk of complications that include bone loss and polycystic liver disease (PLD). Currently, no genetic therapy or effective pharmacological treatments exist. Therefore, dietary intervention offers a potentially efficacious, cost-effective, and safe therapeutic option for PKD and PKD-related complications. Offering dietary treatment to attenuate PKD disease progression has the potential to improve …

Cafe Nudge Project: Choice Architecture For Eating And Nudging Healthy Behaviors, Shannon N. Ackerman

Graduate Theses, Dissertations, and Problem Reports (ETD)

The objective of the Cafe Nudge Project was to assess the cafeteria environment and the flow of students through the lunch-line to determine characteristics that could be enhanced to encourage healthy food choices in three Appalachian high schools. The Center for Behavioral Economics and Child Nutrition Program (BEN Center) has collectively conducted prior research on this topic and has coined the term "Smarter Lunchrooms Movement" for improving cafeteria environments. These improvements included increased fresh fruit and vegetable consumption, increased consumption of low-fat white milk, and decreased consumption of high-fat and high-calorie foods. This study was a two-part observation. In the …

An Evaluation Of State Employees' Preferences For Worksite-Based Physical Activity, Nutrition, And Stress Management Programs, Peter Kadushin

Graduate Theses, Dissertations, and Problem Reports (ETD)

Worksite wellness programs (WWPs) have evolved over the last several decades as a way to positively impact employees' health, and to manage rising healthcare costs. Despite the impact that WWPs can have both clinically and financially, participation rates in many programs remain low. Some research has reported success in increasing participation and engagement through tailoring programs to fit employee preferences. The purpose of this study was to investigate the wellness programming preferences of state employees in West Virginia. A secondary purpose was to identify how these preferences differ by health risk, worksite wellness participation, age, and gender. Respondents (N = …

Role Of The Dietitian In Multidisciplinary Treatment Of Polycystic Ovary Syndrome, Wendy Thompson

Graduate Theses, Dissertations, and Problem Reports (ETD)

Background: Polycystic Ovary Syndrome (PCOS) is the most common reproductive endocrine disorder in females. Genetic and lifestyle factors influence the etiology and insulin resistance plays a key role in the pathogenesis of PCOS.;Objective: To investigate the current trends and future implications of multidisciplinary PCOS clinics while emphasizing the role and challenges for dietitians.;Methods: The study design was a two-phase formative investigation of PCOS focused practitioners through an anonymous, internet-based survey (Qualtrics, Provo, UT) followed by focus groups done via teleconference. Focus group data was analyzed using Braun and Clarke's method of thematic analysis.;Participants: Survey respondents included 261 health care providers, …

2014 North County Senior Connections: Needs Assessment And Asset Mapping, Mary Jo Schumann, Crystal Trull

Seniors

In December 2013, the Rancho Santa Fe Foundation (RSFF) commissioned the Caster Center for Nonprofit and Philanthropic Research (Caster Center) at the University of San Diego to conduct a Phase I research study to provide RSFF Grants and Projects Committee (GPC) with relevant data and research needed to help make informed decisions about a new program titled “North County Senior Connections” (NCSC).

Impact Of Healthy Lifestyle Choices On Smoking Behavior Among College Students Who Smoke Cigarettes, Mitchell Jenkins

Graduate Theses and Dissertations

This dissertation examines the impact certain healthy lifestyle choices had on smoking behavior among college students who smoke cigarettes. Even with continued reduction in prevalence, cigarette smoking is still the leading cause of preventable death in America. With that in mind, it is important to continue to identify factors that relate to decreased tobacco usage. Secondary data from the American College Health Association's bi-yearly National College Health Assessment was used for this study. This assessment/survey encompasses college students' habits, behaviors, and perceptions regarding prevalent health topics. The sample for this study consisted of 14,515 college students who identified themselves as …

Evaluation Of The Long Term Effectiveness Of The Nutrition Component Of The Fit Kids Of Arizona Program, Megann Dastrup

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

The Fit Kids of Arizona program was created in 2009 to combat the childhood obesity epidemic in Northern Arizona. Fit Kids has been providing health education to overweight children and their families for the past five years. Research to validate the programs efforts has been lacking. This study aimed to evaluate the long-term effectiveness of the nutrition component of the Fit Kids of Arizona program. The study also aimed to analyze the changes in BMI percentile after program participation and to obtain program satisfaction comments from past participants. Through the research process it was realized that the data collection and …

Nutrition And Genes Associated With Orofacial Cleft Birth Defects In Utah, Huong Dieu Meeks

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Orofacial clefts (OFCs) are facial malformations that happen during early pregnancy and have a complex and heterogeneous etiology, involving both genetic and environmental risk factors. This project examined the association between maternal nutrition, folate-related biomarkers, candidate genes involved in one-carbon metabolism (OCM), and OFCs in order to achieve more comprehensive knowledge of how nutrition and genetics influence OFC risk. All studies performed in this project used the data collected in the Utah Child and Family Health Study (UCFHS) and the Johns Hopkins International Cleft Consortium.

Neither maternal periconceptional multivitamin use nor healthy dietary pattern score alone was individually associated with …

Family-Farm Therapy: An Urban Therapy Clinic To Address The Multifaceted Needs Of Multi-Stressed Families And Their Surrounding Communities, Felisa M. Huene

Graduate Research Symposium (2010 - 2017)

Family-Farm Therapy incorporates a therapeutic clinic within an urban farming community site, and focuses on multi-stressed family systems and the larger community system. The goal is for systemic change within the family and the community by creating positive relationships and personal acceptance. Farming has traditionally been a family endeavor which makes it a unique environment to be utilized as metaphors for family systems, their interactions, behaviors, and structure. Multi-stressed families have socioeconomic hurdles that complicate their ability to adjust to change and crisis in their family. Farming addresses such hurdles by offering economic sustenance, increased physical health, and community acceptance. …

Prognostic Value Of Choline And Betaine Depends On Intestinal Microbiota-Generated Metabolite Trimethylamine-N-Oxide, Zeneng Wang, W.H. Wilson Tang, Jennifer A. Buffa, Xiaoming Fu, Earl B. Britt, Robert A. Koeth, Bruce S. Levison, Yiying Fan, Yuping Wu, Stanley L. Hazen

Mathematics and Statistics Faculty Publications

Aims: Recent metabolomics and animal model studies show trimethylamine-N-oxide (TMAO), an intestinal microbiota-dependent metabolite formed from dietary trimethylamine-containing nutrients such as phosphatidylcholine (PC), choline, and carnitine, is linked to coronary artery disease pathogenesis. Our aim was to examine the prognostic value of systemic choline and betaine levels in stable cardiac patients. Methods and Results: We examined the relationship between fasting plasma choline and betaine levels and risk of major adverse cardiac events (MACE = death, myocardial infraction, stroke) in relation to TMAO over 3 years of follow-up in 3903 sequential stable subjects undergoing elective diagnostic coronary angiography. In our study …

T&C Magazine Issue 04 - Spring 2014, T&C Media

T&C Magazine

Articles include: In the Name of Research // A Glimpse into the Past // Beyond the Stereotype // Otterface // From Secret to Significant // Alumni with Cool Careers // From Running to Coaching // Nude Models Pose and Expose // A New Form of Fitnes // Where in the World Are You From? // It's Here ... Spring Style! // Leaving a Legacy

Hss Departmental Developments Spring 2014, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• 1st Annual HSS Showcase Night
• Sport Management 5 K for Canine Cancer
• Noteworthy
• Updates from the Majors

Hub City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure Among A Primarily African-American Community, Jamie M. Zoellner, Carol Connell, Michael B. Modson, Jessica L. Thomson, Alicia S. Landry, Elaine Fontenot Molaison, Vickie Blakely Reed, Kathleen Yadrick

Faculty Publications

The effectiveness of community-based participatory research (CBPR) efforts to address the disproportionate burden of hypertension among African Americans remains largely untested. The objective of this 6-month, noncontrolled, pre-/post-experimental intervention was to examine the effectiveness of a CBPR intervention in achieving improvements in blood pressure, anthropometric measures, biological measures, and diet. Conducted in 2010, this multicomponent lifestyle intervention included motivational enhancement, social support provided by peer coaches, pedometer diary self-monitoring, and monthly nutrition and physical activity education sessions. Of 269 enrolled participants, 94% were African American and 85% were female. Statistical analysis included generalized linear mixed models using maximum likelihood estimation. …

Consumer Perceptions Of Child-Friendly Shaped Healthy Fruit And Vegetable Snacks, Selena Lauren Baker

Open Access Theses

Fruits and vegetables (FV) are widely recognized as healthful foods by the public, and most individuals are aware of dietary guidance recommendations to consume more FV. However, actual consumption of FV has been and continues to be low in the United States and many other countries, despite public health efforts to change this trend. The sub-optimal intake of FV among children and adolescents is of particular concern due to high nutrient requirements for proper growth and development during these life stages. Fruit and vegetable intake patterns in childhood have been shown to track into later life and may affect individuals' …

Evaluation Of The Interest In Development And Availability Of The Resting Metabolic Rate Test As A Routine Healthcare Standard, Seth Wayne Parrish

USF Tampa Graduate Theses and Dissertations

Introduction: A growing worldwide pandemic exists today that has large implications for the future of healthcare among the nations. Obesity is a growing disease that has multiple

implications for morbidity and mortality including cardiovascular disease, stroke and diabetes. The obese and overweight population plagues nearly 46% of the world's population, and likely is

preventable. We wanted to examine what role metabolic testing could play in prevention.

Methods: A cross-sectional study composed of a 52-question Likert-based scale survey was constructed and distributed to healthcare providers. We hypothesized that there would be a

generally accepted interest in establishing routine metabolic rate testing …

A.S.P.E.N. Parenteral Nutrition Safety Consensus Recommendations, Phil Ayers, Stephen Adams, Joseph Boullata, Jane M. Gervasio, Beverly Holcombe, Michael D. Kraft, Neil Marshall, Antoinette Neal, Gordon Sacks, David S. Seres, Patricia Worthington, American Society For Parenteral And Enteral Nutrition

Scholarship and Professional Work – COPHS

Parenteral nutrition (PN) serves as an important therapeutic modality that is used in adults, children, and infants for a variety of indications. The appropriate use of this complex therapy aims to maximize clinical benefit while minimizing the potential risks for adverse events. Complications can occur as a result of the therapy and as the result of the PN process. These consensus recommendations are based on practices that are generally accepted to minimize errors with PN therapy, categorized in the areas of PN prescribing, order review and verification, compounding, and administration. These recommendations should be used in conjunction with other A.S.P.E.N. …

Best Management Practices For Raising Dairy Calves From Birth To Weaning, Alexa Cabral

Dairy Science

There are many different ways to raise calves on dairy farms in the United States. The way calves are raised can depend on the resources, natural environment and operation of the farm. There is no right or wrong way to raise calves. However, the aim of raising calves is to find the best way to raise a healthy calf so that she will become a productive cow. The objective of this literature review was to determine the ideal management practices for raising a healthy calf from birth to weaning. This literature analyzed numerous articles that covered all aspects of calf …

Voices Raised, Issue 43, University Of Dayton. Women's Center

Women’s Center Newsletter

Included in this issue: Women you may never have known but should never forget; Coffee; Voices Away From Home: From the Known to the Unknown; It’s Time to Go Green; The Last Box; University of Dayton Celebrates the Accomplishments of Women.

Perspectives Of Social Work Students On Nutrition And The Nutrition Effects On Mental Health, Diana Tran

Electronic Theses, Projects, and Dissertations

Nutrition is related to the mental well-being of clients. However, the nutritional views and practices of social workers in the mental health field have not been thoroughly explored. By using the post-positivist paradigm, 15 mental health social work students were interviewed for their perspectives regarding nutrition and nutrition’s effect on stress. Their main ideas were identified, connected, and organized to develop a theoretical statement. The resulting theory focused on the development of social work students' perspectives in applying nutrition into their mental health practice. The students were influenced by a variety of background factors, including their education, barriers to applying …

The Effects Of Vespa Amino Acid Mixture On Cycling Performance During A 20k Time Trial, Sebastian Haynes, Adam Parker

International Journal of Exercise Science: Conference Proceedings

The effects of Vespa Amino Acid Mixture on cycling performance during a 20k time trial.

Sebastian Haynes and Adam Parker, Ph.D.

Department of Kinesiology

Angelo State University, San Angelo, TX

Category: Undergraduate

Mentor: Adam Parker ([email protected])

Abstract

Vespa amino acid mixture (VAAM) is a nutritional supplement derived from the Asian Mandarin Wasp (Vespa Mandarina). VAAM has been shown to enhance lipolysis in rat adipocytes and is purported to improve endurance performance via enhanced fat metabolism. The purpose of this study was to examine the effects VAAM on cycling performance during a 20k time trial. 10 trained, male cyclists …

Integrating Teff Into Livestock Operations, Allen Young, Earl Creech, Dale Zobell, Clark Israelsen, Jong-Su Eun

All Current Publications

This fact sheet describes teff, a relatively new forage crop that is attracting interest. Teff can be harvested multiple times during a growing season, used as emergency forage, has potential for double cropping and grazing.

Facilitators To Promoting Health In Schools: Is School Health Climate The Key?, Jennifer F. Lucarelli, Katherine Alaimo, Ellen Mang, Caroline Martin, Richard Miles, Deborah Bailey, Deanne K. Kelleher, Nicholas B. Drzal, Hui Liu

Student Publications

Background

Schools can promote healthy eating in adolescents. This study used a qualitative approach to examine barriers and facilitators to healthy eating in schools.

Methods

Case studies were conducted with 8 low-income Michigan middle schools. Interviews were conducted with 1 administrator, the food service director, and 1 member of the coordinated school health team at each school.

Results

Barriers included budgetary constraints leading to low prioritization of health initiatives; availability of unhealthy competitive foods; and perceptions that students would not eat healthy foods. Schools had made improvements to foods and increased nutrition education. Support from administrators, teamwork among staff, and …

Producing A Transgenic Mouse, Michael Hatch, Dr. David Kooyman

Journal of Undergraduate Research

One of the greatest challenges in the world today is providing adequate nutrition for all, particularly in third world nations. One potential way to improve worldwide nutrition is to use transgenic animals to create a better livestock base. Transgenic animals can potentially be bigger, stronger, and better producers of meat and milk than their non-transgenic counterparts. The purpose of this research project was to produce transgenic mice, serving as a model for what could potentially occur with larger mammals with more agricultural value, such as cows or pigs.

Effects Of Injury And Nutrition On Sediment Reworking By Clymenella Torquata (Annelida: Polychaeta), Beth R. Campbell, Sara M. Lindsay

Journal of Marine Research

Marine infaunas influence sediment chemistry, nutrient cycling, and microbial communities as they burrow, feed, defecate, and irrigate their tubes and burrows. Nonlethal tissue loss to predators or other disturbances is frequently observed in macrofaunal communities, and previous research has reported significant effects of onetime injury on animal activity. In this study, we examined the effects of injury and nutrient enrichment on sediment reworking rates of a common deposit-feeding polychaete, Clymenella torquata. Individual worms in cores were monitored in a recirculating seawater system, and their defecation and sediment mixing monitored under several experimental conditions. Worms held in control (unenriched) sediment …

Energy Expenditure In The Backcountry, Mandy Pojha, Cara Ocobock, John Gookin

Research in Outdoor Education

The study of energy economics, known as energetics, has played a key role in shaping human ecology, evolution, and performance (Leonard & Ulijaszek, 2002). Research on energetics gives insight into how humans interact with their environment and how differences in body shape and size can impact that interaction. This understanding is particularly insightful for humans living in the backcountry for extended periods of time. Selecting food types and amounts to meet high-energy demands in the backcountry setting is a challenge, because energy demand models have primarily been based on lab studies that, in hindsight, appear to routinely underestimate energy demands …

Optimizing Data Collection For Public Health Decisions: A Data Mining Approach, Susan N. Partington, Vasil Papakroni, Tim Menzies

Faculty & Staff Scholarship

Background: Collecting data can be cumbersome and expensive. Lack of relevant, accurate and timely data for research to inform policy may negatively impact public health. The aim of this study was to test if the careful removal of items from two community nutrition surveys guided by a data mining technique called feature selection, can (a) identify a reduced dataset, while (b) not damaging the signal inside that data.

Methods: The Nutrition Environment Measures Surveys for stores (NEMS-S) and restaurants (NEMS-R) were completed on 885 retail food outlets in two counties in West Virginia between May and November of 2011. A …

Health Plans For Employment: Nutrition, Catherine Ipsen, Bethany Rigles, Casey Nicole Ruggiero, University Of Montana Rural Institute

Employment

We all know that we should eat “healthy.” But what does that mean? A healthy diet includes fruits, vegetables, whole grains, proteins, and healthy fats. Eating these foods gives you energy for the day and can help manage fatigue, anxiety or stress. They also can help protect you against many diseases. Eating the right types of food is important but so is watching how much we eat.

This fact sheet on nutrition provides guidelines on how to do both. This fact sheet also provides tips on how to eat healthy on a tight budget. In addition to the English version …

The Effect Of Sodium Bicarbonate Ingestion On Back Squat And Bench Press Exercise To Failure, Michael J. Duncan, Anthony Weldon, Michael J. Price

Faculty of Management & Hospitality (THEi)

This study examined the acute effects of NaHCO3 ingestion on repetitions to failure and rating of perceived exertion in the back squat and bench press in trained men. Eight resistance-trained men took part in this double-blind, randomized crossover experimental study whereby they ingested NaHCO3 (0.3 g[middle dot]kg-1 body mass) or placebo (sodium chloride NaCl: 0.045 g[middle dot]kg-1 body mass) solution 60 minutes before completing a bout of resistance exercise (3 sets of bench press and back squat exercise to failure at an intensity of 80% 1 repetition maximum). Experimental conditions were separated by at least 48 hours. Participants completed more …

Wellness Made Simple - 2014, Nova Southeastern University

Wellness Made Simple

No abstract provided.

Fruit And Vegetable Consumption Patterns Among Children During School Lunch, Haley R. Riegel

Master of Public Health Program Student Publications

Background: As the United States suffers from a childhood obesity epidemic, more attention has been given to school lunch nutrition. Federal requirements on school lunch are evolving to include a variety of fruits and vegetables, whereas other programs study ways to increase healthy food consumption during school lunch. This project categorizes fruits and vegetables by the United States Department of Agriculture (USDA) and Cornell University’s Smarter Lunchrooms school lunch categories in order to gain a better understanding of fruit and vegetable waste during school lunch.

Methods: Visual estimations of tray waste were collected across four school districts. Averages of fruit …