Digital Commons Network^™

The Association Between Eating Habits And Hypertension Among African American Women Compared To Other Women, Anike N. Clark

Theses and Dissertations

Background: Hypertension is a major public health concern for African American women. Many studies have shown a greater prevalence of hypertension, as well as physical inactivity, excess weight, and diabetes, in African Americans. Objective: To determine if differences in eating patterns, as measured by Healthy Eating Index (HEI) scores, between African American women and other women in the United States are associated with hypertension. Methods: Data were extracted from the Third National Health and Nutrition Examination Survey (NHANESIII). The sample included 31,189,534 women aged 45 years or greater after survey weights were applied. The majority was White (86.1 %); minority …

Food Preparation Manual Rice, Usu

All Current Publications

Food Preparation Manual: Rice

Food Preparation Manual Pasta, Usu

All Current Publications

Food Preparation Manual: Pasta

Food Preparation Manual Kitchen Basics, Usu

All Current Publications

Food Preparation Manual: Manual Kitchen Basics

Food Preparation Manual Meats, Usu

All Current Publications

Food Preparation Manual: Meats

Food Preparation Manual Quick Breads, Usu

All Current Publications

Food Preparation Manual: Quick Breads

Food Preparation Manual Yeast Breads, Usu

All Current Publications

Food Preparation Manual: Yeast Breads

Nutrition Information, Usu

All Current Publications

The Nutrition Labeling and Education Act of 1990 created a new food labeling system which is more user friendly and which offers more complete, useful and accurate information than ever before. The rectangular Nutrition Facts panel appears on almost all packaged foods.

The Food And Drug Administration And The Command-And-Control Model Of Regulation, Eric R. Claeys

Saint Louis University Law Journal

No abstract provided.

Fat America: The Need For Regulation Under The Food, Drug, And Cosmetic Act, Sarah A. Kornblet

Saint Louis University Law Journal

No abstract provided.

Graduate, Fall-Winter 2004, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville)

Graduate

"For alumni and friends of the Dale Bumpers College of Agricultural, Food and Life Sciences and the University of Arkansas System Division of Agriculture."

Gaps, Inexperience, Inconsistencies, And Overlaps: Crisis In The Regulation Of Genetically Modified Plants And Animals, Gregory N. Mandel

William & Mary Law Review

The regulation of genetically modified products pursuant to statutes enacted decades prior to the advent of biotechnology has created a regulatory system that is passive rather than proactive about risks, has difficulty adapting to biotechnology advances, and is highly fractured and inefficient-transgenic plants and animals are governed by at least twelve different statutes and five different agencies or services. The deficiencies resulting from this piecemeal approach to regulation unnecessarily expose society and the environment to adverse risks of biotechnology and introduce numerous inefficiencies into the regulatory system. These risks and inefficiencies include gaps in regulation, duplicative and inconsistent regulation, unnecessary …

Graduate, Spring-Summer 2004, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville)

Graduate

"For alumni and friends of the Dale Bumpers College of Agricultural, Food and Life Sciences and the University of Arkansas System Division of Agriculture."

Biotechnology And The Law: A Consideration Of Intellectual Property Rights And Related Social Issues, Michael D. Mehta

The University of New Hampshire Law Review

[Excerpt] “Recent advances in biotechnology are expected by many to improve crop yield, reduce reliance on agricultural inputs like pesticides and herbicides, alleviate world hunger, improve the safety and effectiveness of pharmaceuticals, assist in the discovery of genes that trigger diseases like cancer, and make more efficient our legal institutions through DNA testing. Clearly, innovations in biotechnology are a powerful force for social change, and they pose unique challenges and opportunities for legal scholars and institutions. This section of the Pierce Law Review focuses on the interface between law and technology by examining how innovations in biotechnology accelerate debates about …

Nf04-605 Smoking Meat And Poultry, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Where there's smoke, there's well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry and turkey breasts. This slow cooking technique keeps them tender, too.

Smoking is slowly cooking food indirectly in the presence of a fire. This can be done by using a "smoker," which is an outdoor cooker especially designed for this purpose. Use these simple guidelines for smoking food safely.

Wto And Gmos: Analyzing The European Community's Recent Regulations Covering The Labeling Of Genetically Modified Organisms, Brian Schwartz

Michigan Journal of International Law

This Note explores the compatibility of the EC's GMO regulations within the framework of the Agreement on the Application of Sanitary and Phytosanitary Measures ("SPS Agreement"), the Agreement on Technical Barriers to Trade ("TBT Agreement"), and the General Agreement on Tariffs and Trade 1994 ("GATT 1994" or "GAT"), all integral parts of the WTO Agreement. Part II presents arguments for or against the use of GM-products. Part III explores the concept of ecolabeling by analyzing the general goals of such programs, including the economic theory behind green consumerism and the characteristics necessary for effective schemes. Part IV describes the core …

Nf04-604 Barbecue Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So, whether the snow is blowing or the sun is shining brightly, it's imporant fo follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.

The New Codex Alimentarius Commission Standards For Food Created With Modern Biotechnology: Implications For The Ec Gmo Framework's Compliance With The Sps Agreement, Aaron A. Ostrovsky

Michigan Journal of International Law

This Note makes two assertions. First, despite the fact that the Codex guidelines do not specifically invoke the Precautionary Principle in name, it can indeed be read into the guidelines in the amount of deference given to states in how they assess risk. This in turn means that the E.C.'s Deliberate Release Directive should be enjoy a presumption of compliance with both the SPS Agreement and the GATT. The second assertion is that even if the adjudicating body of the WTO finds that the Deliberate Release Directive, in relying on the Precautionary Principle, prescribes a higher level of protection than …

A Continuing Whimsical Search For The True Meaning Of The Term “Product” In Products Liability Litigation, Charles E. Cantú

Faculty Articles

More than a decade has elapsed since an initial attempt was made to discern the true meaning of the term product in products liability litigation. At the time, a brief history of events leading up to the adoption of Section 402A of the Restatement (Second) of Torts was outlined, and it was emphasized that what had at first seemed so simple subsequently proved to be somewhat complex.

An examination of cases involving the sales/service transaction, as well as those involving real estate, blood, electricity, component parts, water, computer software, and ideas, sometimes held that what was involved was a product. …

A Consensus Protocol For The Determination Of The Threshold Doses For Allergenic Foods: How Much Is Too Much?, S. L. Taylor, S. L. Hefle, C. Bindslev-Jensen, F. M. Atkins, C. Andre, C. Bruijnzeel-Koomen, A. W. Burks, R. K. Bush, M. Ebisawa, P. A. Eigenmann, A. Host, Jonathan O. B. Hourihane, E. Isolauri, D. J. Hill, A. Knulst, G. Lack, H. A. Sampson, D. A. Moneret-Vautrin, F. Rance, P. A. Vadas, J. W. Yunginger, R. S. Zeiger, J. W. Salminen, C. Madsen, P. Abbott

Department of Food Science and Technology: Faculty Publications

Background:While the ingestion of small amounts of an offending food can elicit adverse reactions in individuals with IgE-mediated food allergies, little information is known regarding these threshold doses for specific allergenic foods. While low-dose challenge trials have been conducted on an appreciable number of allergic individuals, a variety of different clinical protocols were used making the estimation of the threshold dose very difficult.

Objective: A roundtable conference was convened to develop a consensus clinical protocol for low-dose challenge trials for the estimation of threshold doses for specific allergenic foods.

Methods: In May 2002, 20 clinical allergists and other interested parties …

Diet Quality And Food Limitation Affect The Dynamics Of Body Composition And Digestive Organs In A Migratory Songbird (Zonotrichia Albicollis), Barbara J. Pierce, Scott R. Mcwilliams

Biology Faculty Publications

Migrating songbirds interrupt their feeding to fly between stopover sites that may vary appreciably in diet quality. We studied the effects of fasting and food restriction on body composition and digestive organs in a migratory songbird and how these effects interacted with diet quality to influence the rate of recovery of nutrient reserves. Food limitation caused whitethroated sparrows to reduce both lean and fat reserves, with about 20% of the decline in lean mass represented by a decline in stomach, small intestine, and liver. During refeeding on diets similar in nutrient composition to either grain or fruit, foodlimited grain-fed birds …

Maine Food Trader, New England Environmental Finance Center, University Of Southern Maine

Local Food Systems

A free website for buying, selling, trading and donating local food. Keep food from going to waste and help make food production a good way to make a living in Maine.

Feeding Responses Of Juvenile And Adult Streblospio Benedicti Webster (Spionidae) To Organic Chemicals Bound To Glass Microbeads, Heidi Kathryn Mahon

Biological Sciences Theses & Dissertations

Spionid polychaetes feed at the sediment-water interface using a pair of ciliated palps. Polychaetes select food particles based upon characteristics including size, texture, specific gravity and organic coatings. Juvenile and adult spionids have different stable isotopic carbon signals, indicating the potential to differentiate organic cues ontogenetically. In the present study, the feeding responses of juvenile and adult Streblospio benedicti Webster to seven organic coatings bound (five amino acids and two carbohydrates) to glass microbeads were tested. Juveniles and adults were highly selective for all seven types of organically coated beads. Juveniles were highly selective for threonine; whereas adults were highly …

Graduate, Fall-Winter 2003, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville)

Graduate

"For alumni and friends of the Dale Bumpers College of Agricultural, Food and Life Sciences and the University of Arkansas System Division of Agriculture."

Assessing The Health Of Harbor Seals In Alaska, Stephen John Trumble

Marine Biology

Declining populations of pinnipeds in the Gulf of Alaska, possibly resulting from changes in prey quality, prompted research to determine the population health status of harbor seals (Phoca vitulina) using blood chemistry and digestive constraints. Blood chemistry and morphology reference range values between two harbor seal pup populations in Alaska, one population in continued decline, Prince William Sound, and another in recent increase, Tugidak Island, offered clues that blood values can vary on the population scale and that health assessment must utilize an appropriate set of reference values for valid comparisons. Subsequently, a captive study involving harbor seals yielded changes …

The Soybean - Our Great Treasure, Mary E. Norton

ESSAI

No abstract provided.

The Glycemic Index, Pauline Williams, Wendy Stubbs

All Current Publications

The glycemic index is a ranking of carbohydrate containing foods. Foods are ranked according to their immediate effect on blood sugar levels. The higher a food raises blood sugar, the higher its glycemic index

G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.

This NebGuide explains how to add solid food to your baby's diet.

G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.

This NebGuide explains how to add solid food to your baby's diet.

Assessing The Kids’ Breakfast Club Nutrition Program At John Muir Elementary School, Marlena E. Uhrik

Abraham S. Fischler College of Education ETD Archive

This applied dissertation was designed to assess The Kids’ Breakfast Club nutrition program and how it has impacted the lives of participating families. The results of a parent survey were used to help guide The Kids’ Breakfast Club in evaluating the effectiveness of the program and to assist the organization in providing the most appropriate educational experiences for the participants.

The Kids’ Breakfast Club is a nonprofit organization designed to improve the quality of life for children and their families. The organization is dedicated to the empowerment of young children and their families through nutrition, education, positive educational and social …