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Ec1175 Economical Food Buying, Muriel Smith

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 1175: Economical Food Buying. This is about the economical point of view within buying food and why it’s important. It also explains the quality of product and how it affects the pricing.

Ec947 Food Supplies And Consumers' Habits, Mrs. H. J. Gramlich

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 947 provides information about food supplies and consumer habits.

Ec938 Some Food Economic Facts For The Homemaker Part I, Ralph Cole, Florence Atwood

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 938 includes information on food economic facts for the homemaker.

Time Savers In Feeding The Family, Mary A. Dolve

SDSU Extension Circulars

Feeding the family, including the preparation of food, cleaning away and washing of dishes, consumes about 47 percent of the time spent on homemaking activities by the average South Dakota homemaker. This is nearly as much time as is spent on all other tasks and does not in7 elude time spent in planning, purchasing, butchering or other work which has been included under miscellaneous. The average working day is nine hours and twenty-seven minutes. Seven hours and twenty-five minutes are spent on homemaking activities, and one hour and forty-two minutes on outside work. The time spent on homemaking activities is …

Adequate And Economical Meals, Susan Z. Wilder

SDSU Extension Circulars

At the county project determination meetings which were held during the early fall months in twenty-eight counties in the state the women discussed the summary of 1200 food questionnaires as well as the survey summary secured through the cooperation of doctors, dentists and grocery men. The survey showed that 15 percent of the children in the families reporting were fussy about their food, 16 percent of the mothers had difficulty in getting the children to drink milk, 15 percent of the children did not eat raw tomatoes and 20 percent did not eat cooked tomatoes. Twenty three percent did not …

Good Food Habits For The Family, Mary A. Dolve

SDSU Extension Circulars

How to get every member of the family to eat what is placed on the table," is the major food problem faced by the South Dakota Homemaker's according to the recent homemakers survey and the discussions at the county program determination meetings. The survey and discussions indicate that the Home Extension club members, having studied food and nutrition, know fairly well what foods constitute a balanced dietary. In spite of this knowledge however, a large percent are not eating an adequate diet.

The School Lunch, Susan Z. Wilder

SDSU Extension Circulars

At the time of the presentation of the survey facts at the county project meetings, the mothers said that they wanted to know how to plan the school lunch so that it would meet the daily dietary needs of the growing child and how to get the child to eat the lunch. It is to meet these requests that this circular is written. The training in right food habits is presented in a separate circular. It may be of interest in this connection to examine some of the survey findings.

Ec5572 B Food Facts For Meal Planning, Rebekah Gibbons Dr.

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 5572b: Food Facts for Meal Planning, talks about the contribution made by the different food groups and the products of each.

Milk, The Growth Food For Health, Mary A. Dolve

SDSU Extension Circulars

Milk is the only product provided by nature to serve solely as food. It adequately serves as a foundation for an efficient diet, when used regularly and liberally, both for children and adults. In Extension Circular 275, "Food Needs for Health," it was brought out that an adequate diet supplied the materials required to take care of the three food needs by providing materials for growth and repair (proteins, calcium, phosphorous, iron, other minerals, water and vitamins), materials for heat and energy (fat, starches, sugar), and materials for regulating body processes (vitamins, alkaline salts, laxative materials including roughage, and water). …

Food Needs For Health, Mary A. Dolve

SDSU Extension Circulars

Observe the individuals about you. You will notice that physically the best differs from the ordinary and that they vary in degree of fitness from the physically perfect individual (in minority) to the person decidedly handicapped by physical defects. Parents should know the main characteristics of a well-developed child and the factors influencing good development. A physically efficient adult is the product of a well-developed child and youth. Similar facts having a bearing on agricultural problems have been recognized. There was little progress in the improvement of the quality in livestock and corn until those interested had in mind an …

Bulletin No. 207 - The Physical Cure Character Of Milk And Its Relationship To The Digestability And Food Value Of Milk For Infants, R. L. Hill

UAES Bulletins

In the feeding of infants,' cows' milk is the best and most common substitute for human milk. In the feeding of delicate infants, however, considerable difficulty is often experienced from its use. The ideal substitute for mothers' milk has not been found, and most of the clinical effort has been directed towards the modification of cows' milk for infants.

Comparatively little research has been done on the difference in the digestibility and food value of milks from different cows for the infant. It is a well-known fact that the curd of cows' milk forms in a tough mass which varies …

Winter Vegetable Cookery, Mary A. Dolve

SDSU Extension Circulars

Eat and serve more vegetables. Eat and serve them every day because they are rich in mineral matter, which the body must have to build and repair bones, teeth and other t issues and to keep it in good running order. They also contain vitamins necessary for health and normal growth and development of the body. Because of their bulk, vegetables also help to prevent constipation. A variety of vegetables is available to the South Dakota homemakers during the winter if they will but look ahead for them. The garden should be planned with the idea of storing and canning …

South Dakota Cereals, Mary A. Dolve

SDSU Extension Circulars

Cereals the world over are “the staff of life,” because they are economical, nutritious, and have a mild flavor that combines well with other foods. The production of cereals of grains plays a large part in the agricultural program of South Dakota. The cereals raised are of high quality, as are the cereal products manufactured within the state. Every homemaker should study her market and give preference to South Dakota products when all other factors are equal.

Use More Milk, Mary A. Dolve

SDSU Extension Circulars

Nature has provided milk for a growth food. It is so efficient that, with no other nourishment than milk, an infant will double or even treble its weight in nine months. Childhood is the period of growth and development. The very best of building materials should be provided in order that strong, healthy bodies may result. Milk contains, in an ideal form, the elements necessary for growth and repair.

Three Meals A Day, Mary A. Dolve

SDSU Extension Circulars

Three meals a day, to the homemaker means to plan, prepare and wash the dishes for over a thousand meals during the year. A woman asked not so long ago, “Since meal planning and preparation occupies such a conspicuous part of the homemaker’s time, on the average on third, cannot meals be planned on a wholesale scale being they are counted by wholesale figures?” The best system for meal planning like for anything else, is the simplest and the easiest way to do it.

The Savers In Cookery, Mary A. Dolve

SDSU Extension Circulars

This circular has been prepared for the Housewife who believes in the Gospel of Rest and Recreation as well as in the Gospel of Work.

Christmas Specials In Cookery, Mary A. Dolve

SDSU Extension Circulars

Christmas comes but once a year and when it comes it brings all sorts of specials from the kitchen. Specials not only for the table and children at home, but also for the gifts to be sent away to both young and old.

Better Use Of Home Grown Products, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the idea of better using one’s home-grown products in the areas of the home. This information is provided through the guidance of the Home Economics Department.

Meals That Satisfy, Mary A. Dolve

SDSU Extension Circulars

Eating for Health is more important than for the more pleasure and satisfaction of eating. But why not plan your meals for both? The corner stone of the family health and happiness and ultimate success is found in the kind of meals served. The old saying “Tell me what you eat and I’ll tell you what you are” contains a whole lot of truth.

The Most Inexpensive Foods Made Attractive, Mary A. Dolve

SDSU Extension Circulars

There is no breakfast dish that will start the boy and girl off to school in the morning or the grown folks to work, as well as a cereal cooked in milk and served with whole milk. The whole cereals are best. There are many cereals on the market, and they may be varied from time to time by the additions of different kinds of fruits such as dates, prunes, apples, etc., so there is no need of having the cereals become monotonous. Cooked breakfast cereals are not used as much as they should be.

Food And Cookery; Handbook For Teachers And Pupils For Use In Cooking Classes And Demonstrations, Hans Steele Anderson

1910-1920

Cookbook published by the College Press in Loma Linda. Includes a wide-variety of vegetarian recipes. Downloaded courtesy of Hathitrust. Originally digitized by the Library of Congress.

Introductory Lecture To The Course Of Chemistry, In Jefferson Medical College, Delivered Nov. 6, 1843., Franklin Bache, Md

Jefferson Medical College Opening Addresses

No abstract provided.