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Articles 24571 - 24600 of 35296
Full-Text Articles in Entire DC Network
Research On Application Of Modified Atmosphere In Fresh-Keeping Technology Of Fruits And Vegetables In Cold Chain Logistics, Wei He
Food and Machinery
This study summarizes the application research of the modified atmosphere preservation technology of fruits and vegetables in cold chain logistics domestic and abroad, and summarizes the basic principles of modified atmosphere preservation technology and its application status of fruits and vegetables in cold chain logistics domestic and abroad. The trend of the application of modified atmosphere preservation technology for fruits and vegetables in cold chain logistics will help the healthy development of Chinese fruit and vegetable industry.
Research Progress On The Mechanism Of Dietary Fiber In Regulating Blood Sugar Of Type 2 Diabetes, Yan-Feng Wang, Xi-Hong Yang, Jun-Han Cao, Chang-Feng Qu, Li-Ping Zhang, Jin-Lai Miao, Wan-Cui Xie
Research Progress On The Mechanism Of Dietary Fiber In Regulating Blood Sugar Of Type 2 Diabetes, Yan-Feng Wang, Xi-Hong Yang, Jun-Han Cao, Chang-Feng Qu, Li-Ping Zhang, Jin-Lai Miao, Wan-Cui Xie
Food and Machinery
This article mainly reviews the hypoglycemic effect of dietary fiber on type 2 diabetes-including improving insulin resistance, regulating glucose and lipid metabolism disorders, improving oxidative stress, regulating intestinal flora and stabilizing postprandial blood glucose-delaying glucose absorption and inhibition The digestive enzyme activity was systematically analyzed and summarized from the level of action mechanism, with a view to providing more theoretical basis and reference for the application of dietary fiber in reducing and stabilizing blood glucose of type 2 diabetes.
Physicochemical And Functional Characterization Of Enzymatic Modification Of Dietary Fiber In Two Edible Fungus, Xi-Ming Yang, Hong-Yan Xu, Chao Wang, Sheng-Nan Li, Xin-Rui Zhao
Physicochemical And Functional Characterization Of Enzymatic Modification Of Dietary Fiber In Two Edible Fungus, Xi-Ming Yang, Hong-Yan Xu, Chao Wang, Sheng-Nan Li, Xin-Rui Zhao
Food and Machinery
In this study, two kinds of edible fungus Sporisorium reilianum and Pleurotus eryngii were used as raw materials. Soluble dietary fiber (S-SDF, P-SDF) and insoluble dietary fiber (S-IDF, P-IDF) were prepared by enzyme-gravimetric method. The physicochemical properties including swelling capacity, water holding capacity and oil holding capacity, and the functional properties including glucose adsorption capacity, sodium cholate adsorption capacity, cholesterol adsorption capacity and glucose dialysis retardation index were measured respectively. Results showed that S-SDF had the strongest swelling force (11.83 mL/g). P-IDF had the strongest water holding capacity (4.55 g/g). P-SDF had the strongest oil holding capacity (3.01 g/g). S-IDF …
Effects Of Chitosan Composite Coating On The Quality Of Mantis Shrimp During Refrigerated Storage, Yi-Han Qi, Ji-Xin Zhou, Yuan-Yuan Fan, Xiao-Wei Lan, Lei Sun, Zhen Zhang, Xue-Song Guo, Dan-Dan Li, Bao-Xian Chang
Effects Of Chitosan Composite Coating On The Quality Of Mantis Shrimp During Refrigerated Storage, Yi-Han Qi, Ji-Xin Zhou, Yuan-Yuan Fan, Xiao-Wei Lan, Lei Sun, Zhen Zhang, Xue-Song Guo, Dan-Dan Li, Bao-Xian Chang
Food and Machinery
To investigate the preservation effect of chitosan composite coating on refrigerated mantis shrimps,taking the mantis shrimp as the subject, the chitosan, vitamin C, and corn starch as the coating materials, and the sensory evaluation, total colony (TVC), pH, volatile base nitrogen content (TVB-N), thiobarbituric acid (TBA) as the investigation index, the effects of chitosan-Vc-corn starch composite coating on mantis shrimps was studied. Results: the chitosan-VC-corn starch composite coating group was effectively delayed the increase of the TVC, pH value, TVB-N value and TBA value of mantis shrimp samples , and the effect was better than that of the control group …
The Effect Of Exogenous Meja On Postharvest Quality Of Jiefang Zhong Loquat Fruit, Jun-Feng Zheng, Jian-Hua Xie, Jie Pang
The Effect Of Exogenous Meja On Postharvest Quality Of Jiefang Zhong Loquat Fruit, Jun-Feng Zheng, Jian-Hua Xie, Jie Pang
Food and Machinery
The fruit of Jiefang zhong loquat was fumigated with 10, 20, 50 μmol/L MeJA for 8 hours. The effects of MeJA treatment on the postharvest quality of loquat during (4±1) ℃ cold storage were studied by measuring the respiratory intensity, weight loss rate, ethylene release rate, decay rate and TSS, total sugar, VC and TA content. The results showed that 20 μmol/L MeJA fumigation inhibited the respiratory intensity, reduced the weight loss rate and ethylene release rate in the early stage, maintained the content of total sugar, VC and TA, TSS content in the late stage. Based on the concentration …
Optimization Of Ultrasonic-Assisted Extraction For Polyphenols From Perilla Leaves By Polyethylene Glycol And Its Antioxidant Activity, Qiao-Mei Ru, Guo-Ping Ren, Qiong Hu
Optimization Of Ultrasonic-Assisted Extraction For Polyphenols From Perilla Leaves By Polyethylene Glycol And Its Antioxidant Activity, Qiao-Mei Ru, Guo-Ping Ren, Qiong Hu
Food and Machinery
On the basis of single factor experiment, the concentration of polyethylene glycol, liquid/solid ratio, ultrasonic power and extraction time were optimized by Box-Behnken response surface analysis. Result: The results showed that the optimal extraction conditions were concentration of polyethylene glycol 68%, liquid/solid ratio 46∶1 (mL/g), ultrasonic power 157 W and extraction time 67 min. Under these conditions, the yield of polyphenols from perilla leaves reached 18.38 mg GAE/g·DW, while the predicted value was 18.21 mg GAE/g·DW, and the accuracy of the model reached 99.08%. Polyphenols from perilla leaves exhibited good antioxidant activity in a concentration-dependent manner. The IC50 of …
Moringa Oleifera Seed Water Extract Protects Alcohol-Induced Movement Disorder In Caenorhabditis Elegans, Ying Peng
Food and Machinery
It was investigated the alleviating effect of water-extracts from Moringa oleifera seeds (MWE) on alcohol damage, and explored the effects of Moringa seeds on the physiological changes of drunk nematodes. Different concentrations of MWE were used to interfere with nematodes drunkenness. Its movement, tissue ethanol concentration, calcineurin and acetylcholinesterase activity were evaluated. The results showed that the intervention concentration of MWE was 10 mg/mL, and the movement trajectory, frequency of head swinging and swallowing frequency of the nematode were significantly improved, compared with the control group. However, no significant difference was found compared to the un-treated group. MWE reduced the …
Optimization Of Ultrasound-Assisted Extraction Process Of Antimicrobial Peptides From The By-Products Of Mytilus Edulis, Yue Zhang, Yu-Xia Yang, Guang-Yu Shi, Xin-Zhi Zhao, Yuan-Bo Pan, Qiong-Yi Xu
Optimization Of Ultrasound-Assisted Extraction Process Of Antimicrobial Peptides From The By-Products Of Mytilus Edulis, Yue Zhang, Yu-Xia Yang, Guang-Yu Shi, Xin-Zhi Zhao, Yuan-Bo Pan, Qiong-Yi Xu
Food and Machinery
The use of ultrasonic-assisted acetate extraction to improve the efficiency of the conventional acetate extraction technique with the aim of extracting antimicrobial peptides from Mytilus edulis by-product using acetate solution was investigated. Based on the single factor experiment, response surface methodology was used to optimize experimental conditions for extraction of antimicrobial peptides. The optimum extraction conditions for maximum antimicrobial peptide yield were established to be ultrasonic power of 200 W, acetate concentration of 0.8%, liquid-material ratio of 6∶1 (mL/g), and ultrasonic extraction time of 16 min. Under abovementioned conditions, the yield and the zone of inhibition against Staphylococcus aureus were …
Process Optimization Of Vacuum-Frying Combined With Vacuum-Microwave Drying In Producing Shiitake Mushroom Chips, Ai-Qing Ren, Shan Deng, Xiao-Xian Tang, Zheng-Hua Duan
Process Optimization Of Vacuum-Frying Combined With Vacuum-Microwave Drying In Producing Shiitake Mushroom Chips, Ai-Qing Ren, Shan Deng, Xiao-Xian Tang, Zheng-Hua Duan
Food and Machinery
Vacuum-frying combined with vacuum-microwave drying was used to dry shiitake mushroom chips, and the process parameters were optimized. The results showed that the critical factors selected for the investigation were fried at 80 ℃ for 18.6 min, with vacuum pressure 0.095 MPa, and then dried with microwave vacuum degree 0.095 MPa, microwave power density 2.0 W/g, and dehydration to moisture content of 5%. It was verified that the experimental oil content and breaking force of products under this condition were 15.18% and 710.35 g, which were close to the predicted values (15.09% and 704.91 g). Compared with vacuum-frying, the breaking …
Study On Microwave Drying Characteristics Of Instant Arrowhead Slices And Kinetic Model, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren, Wei-Wen Duan, Han-Sen Luo, Cheng-Zhen Lin, Li-Ya Meng
Study On Microwave Drying Characteristics Of Instant Arrowhead Slices And Kinetic Model, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren, Wei-Wen Duan, Han-Sen Luo, Cheng-Zhen Lin, Li-Ya Meng
Food and Machinery
The microwave drying characteristics of arrowhead slices was researched, and the drying kinetics model was established on the basis of effects of thickness, lay density and microwave power on the microwave drying characteristics of arrowhead were studied. The results show that the microwave drying process of arrowhead slices is mainly characterized by accelerated drying and deceleration, but when the power density was low, the drying rate appeared a constant stage. The greater the thickness and density were, the smaller the change of drying rate it was. The slower the reduction of moisture content was, and the longer drying time it …
Research Advance On The Effects Of Solid-State Biotransformation On The Biological Activity Of Plant Food Processing By-Products, Jia-Xu Chen, Ya-Ping Fu, Yao Gao, Yu Xiao
Research Advance On The Effects Of Solid-State Biotransformation On The Biological Activity Of Plant Food Processing By-Products, Jia-Xu Chen, Ya-Ping Fu, Yao Gao, Yu Xiao
Food and Machinery
Based on the recent reports from domestic and foreign researches, this study elaberated plant food by-products processed by solid-state biotransformation for the enzyme production efficiency and its potential applications. In addition, this study also reviewed solid-state biotransformation on the influence of major biological compounds (e.g., phenolics, flavonoids, polysaccharides etc.) and bio-activities of plant food by-products, and prospected its direction for future development.
Research Progress In Microwave-Assisted Extraction Of Polysaccharides, Yong-Shuai Jing, Li-Cong Sun, Wen-Jing Cheng, Dong-Bo Liu, Lan Li, Dan-Shen Zhang, Lan-Fang Wu
Research Progress In Microwave-Assisted Extraction Of Polysaccharides, Yong-Shuai Jing, Li-Cong Sun, Wen-Jing Cheng, Dong-Bo Liu, Lan Li, Dan-Shen Zhang, Lan-Fang Wu
Food and Machinery
This study reviewed the principle and method of microwave-assisted extraction of polysaccharides and the combined applications of microwave-assisted extraction with ultrasonic method, enzyme method, ultrasonic synergistic enzyme method and acid-based solution method, and the related extraction research and application of polysaccharides were prospected.
An Uhplc-Ms/Ms Method For Rapid Analysis Of Tea For The Potential Presence Of Illegally Added Flavorings, Zhi-Sen Liang, Yu-Zhen Chen, Lang-Jun Zhou
An Uhplc-Ms/Ms Method For Rapid Analysis Of Tea For The Potential Presence Of Illegally Added Flavorings, Zhi-Sen Liang, Yu-Zhen Chen, Lang-Jun Zhou
Food and Machinery
A qualitative and quantitative method for simultaneous detection of 7 potential presence of illegally-added flavorings, including trans-anethole, coumarin, estragole, lawsone, methyleugenol, pulegone and trans-cinnamaldehyde in tea samples. Tea samples were extracted with acetonitrile-water served as a mixed solvent, subjected to whirlpool oscillation and then diluted properly. After that, anhydrous sodium sulfate, primary secondary amine (PSA) and octadecylsiyl silica gel (C18) were added to the solvent for purification. The centrifugation, the supernatant was filtered over a membrane and separated on a Kinetex C18 column. These 7 target compounds were determined by UHPLC-MS/MS in MRM mode, and quantified utilizing …
Identification Of Fig Maturity Based On Near-Infrared Spectroscopy And Partial Least Square-Discriminant Analysis, Jing-Yu Zhou, Rui Sun, Duo Yu, Yu-Xuan Lv, Yan-Ling Han
Identification Of Fig Maturity Based On Near-Infrared Spectroscopy And Partial Least Square-Discriminant Analysis, Jing-Yu Zhou, Rui Sun, Duo Yu, Yu-Xuan Lv, Yan-Ling Han
Food and Machinery
In order to distinguish figs of different maturity accurately and quickly without damage, the samples of figs were collected by near-infrared spectroscopy, and K-means clustering was carried out for five indexes of fig sugar degree, single fruit weight, vertical diameter, horizontal diameter and hardness. According to the spectral data and the score chart of principal component analysis, the components of the optimal clustering effect and the index distribution of each category were determined. Based on the PLS-DA model, the cluster discrimination model was constructed to achieve the purpose of fruit maturity classification. Through the analysis of the differences of the …
Antimicrobial Activity Of Chrysanthemum Buds Aqueous Extract On Escherichia Coli And Its Application, Peng Fei, Min Xing, Chao-Qin Jiao, Bao-Xin Yang, Xin-Ying Hu, An-Ran Shao, Lin Lu, Huai-Bin Kang, Ling Guo
Antimicrobial Activity Of Chrysanthemum Buds Aqueous Extract On Escherichia Coli And Its Application, Peng Fei, Min Xing, Chao-Qin Jiao, Bao-Xin Yang, Xin-Ying Hu, An-Ran Shao, Lin Lu, Huai-Bin Kang, Ling Guo
Food and Machinery
The purpose of this study was to evaluate the antimicrobial activity of Chrysanthemum buds aqueous extract (CBAE) on Escherichia coli, and discuss its application in meat products. The antimicrobial activity of CBAE against E. coli was evaluated by the determination of diameter of the inhibition zone (DIZ), minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC). The possible action mechanism was revealed by the effect of CBAE on the growth curve, and the changes in intracellular ATP concentration, cell membrane potential, and cell morphology. Finally, the CBAE was used in the preservation of cooked pork. The results showed that the …
Effect Of Simulated Gastrointestinal Digestion In Vitro On The Antioxidant Activity Of Oyster Oligopeptides, Yong Ma, Li-Hui Gao, Xiao-Wen Feng, Rui-Zeng Gu, Tao Han, Wen-Ying Liu
Effect Of Simulated Gastrointestinal Digestion In Vitro On The Antioxidant Activity Of Oyster Oligopeptides, Yong Ma, Li-Hui Gao, Xiao-Wen Feng, Rui-Zeng Gu, Tao Han, Wen-Ying Liu
Food and Machinery
Oyster oligopeptides were prepared by enzymolysis from shelled oyster meat. The molecular weight distribution, DPPH radical scavenging capacity, hydroxyl free radical (·OH) scavenging capacity, ABTS free radical scavenging capacity and oxygen radical absorption capacity (ORAC) of oyster oligopeptides were compared before and after digestion in vitro. The changes of antioxidant activity of the oligopeptides after digestion in simulated stomach and intestine were explored. The experimental results showed that the relative molecular weight of oyster oligopeptides was mainly under 1 000 Da, and the average molecular weight of pepsin and trypsin decreased by no more than 8.2%; after pepsin and trypsin …
Purification Of Polyphenols From Dendrobium Huoshanense By Macroporous Resin And Its Antioxidant Activity, Ming-Wei Chen, Ming Wei, Liang-Fan Tao, Sen-He Qian
Purification Of Polyphenols From Dendrobium Huoshanense By Macroporous Resin And Its Antioxidant Activity, Ming-Wei Chen, Ming Wei, Liang-Fan Tao, Sen-He Qian
Food and Machinery
In this study, the ideal adsorbent for Dendrobium hu-oshanense polyphenols were obtained, after the comparison test for the adsorption-desorption properties of different types of resins. The purification parameters were optimized by adsorption and desorption tests. The antioxidant activities of polyphenols were evaluated in vitro. The results showed that AB-8 macroporous resin was considered as suitable material for purifying and separating Dendrobium huoshanense polyphenols.And the macroporous resin reached equilibrium within 150 min. The optimal processing parameters were as follows: an initial polyphenol concentration of 2.0 mg/mL, pH 4.0, a flow rate of 1.0 mL/min for feeding and a flow rate of …
Progress On Phytochemicals And Antimicrobial Mechanism Of Cranberry, Xiao-Han Liu, Yuan-Liang Wang
Progress On Phytochemicals And Antimicrobial Mechanism Of Cranberry, Xiao-Han Liu, Yuan-Liang Wang
Food and Machinery
This review summarizes recent studies on the composition and efficacy of phytochemicals contained in cranberry and describes their antimicrobial effects on uropathogenic Escherichia coli, Helicobacter pylori, oral bacteria, and most food-borne pathogens and the mechanism.
Progress In The Study Of Chelate Activity Of Polypeptide Minerals From Different Sources, Yu-Hang Lou, Hong-Yan Xu, Xin-Xiu Xia, Xi-Ming Yang, Chao Wang
Progress In The Study Of Chelate Activity Of Polypeptide Minerals From Different Sources, Yu-Hang Lou, Hong-Yan Xu, Xin-Xiu Xia, Xi-Ming Yang, Chao Wang
Food and Machinery
In this paper, the preparation methods of chelating polypeptides from different sources with the metallic elements, such as calcium, iron, zinc and selenium, as well as the research progress on their antioxidant, antibacterial and immune-enhancing properties were reviewed, and the deficiencies of the existing researches were also analyzed.
Analysis Of Pyrolytic Properties Of Polysaccharides And Its Application In Cigarette, Huan Liu, Gui-Lin Chu, Li He, Jie-Lun Hu, Hai-Tao Luo
Analysis Of Pyrolytic Properties Of Polysaccharides And Its Application In Cigarette, Huan Liu, Gui-Lin Chu, Li He, Jie-Lun Hu, Hai-Tao Luo
Food and Machinery
The types of polysaccharides that have been used in the research on moisturizing and flavoring of cigarettes are summarized. The types of pyrolysis products, pyrolysis mechanism, and the law of influence on cigarette moisturizing, flavor enhancement, and mainstream smoke are described in detail from the two aspects of cigarettes' own polysaccharides and externally added polysaccharides. The direction for future development is proposed.
Effect Of 4-Hydroxyphenylacetic Acid On M1 Macrophage Polarization And The Formation Of Macrophage-Derived Foam Cells, Yu-Zhe Yang, Tong-Yun Li, Wu Li, Rui-Li Yang
Effect Of 4-Hydroxyphenylacetic Acid On M1 Macrophage Polarization And The Formation Of Macrophage-Derived Foam Cells, Yu-Zhe Yang, Tong-Yun Li, Wu Li, Rui-Li Yang
Food and Machinery
The aim of the present study is to investigate the potential anti-atherogenic effect of 4-hydroxyphenylacetic acid (4-HPAA), a major microbiota-derived metabolite of polyphenols, on macrophagepolarization and the formation of macrophage derived-foam cells as well as the underlying molecular mechanisms. 4-HPAA treatment could-significantly decrease the secretion and mRNA levels of TNF-α, IL-6 and IL-1β of M1 macrophages induced by lipopolysaccharide (LPS) and interferon-γ (IFN-γ),indicating its ability to inhibit the polarization of macrophage cell into pro-inflammatory M1-typemacrophage. The results of oil red O staining revealedthat 4-HPAA significantly inhibited theaccumulation of lipid droplets in a dose-dependent manner compared with the model cells. …
Analysis Of Inorganic Elements In Russian Inonotus Obliquus, Wei Ma, Yang-Yang Tan, Shu-Juan Wei, Ce Tan, Qi Zhao, Ping-Ping Lv, Li Cheng
Analysis Of Inorganic Elements In Russian Inonotus Obliquus, Wei Ma, Yang-Yang Tan, Shu-Juan Wei, Ce Tan, Qi Zhao, Ping-Ping Lv, Li Cheng
Food and Machinery
To provide a basis of quality control and safety evalua-tion for developing medicine and functional food of Inonotus obliquus, 4 kinds of heavy metals including lead, cadmium, mercury, arsenic and 18 kinds of microelements including aluminum, boron, barium, calcium, tin, cobalt, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, strontium, titanium, vanadium, zinc in different color, different part, and different products were detected by national standard, and relative statistical analyses were also carried out. Results showed that the contents of 22 inorganic elements in crude I. obliquus products were higher than that in refined I. obliquus products, while the …
Simulation And Design Of Raking Knives Based On Bionic Design Method, Zhi-Feng Zhang, Jun-Xia Zhang, Yan Zhang
Simulation And Design Of Raking Knives Based On Bionic Design Method, Zhi-Feng Zhang, Jun-Xia Zhang, Yan Zhang
Food and Machinery
In order to shorten the filtration period of wort in the lauter tun and improve the quality of wort, A bionic raking knife suitable for the operation of the lauter tun was designed. The biological model of mole cricket claw teeth of its digging foot was reconstructed, and the dynamic process of claw teeth wedging into soil was simulated. According to the simulation results, the claw tooth T4 has the highest similarity with the design objectives of raking knife. The key contour curve is extracted from the biological model of claw tooth T4, and the curve formula is fitted with …
Effect Of Cryoprotectant On The Quality Of Quick-Frozen Pumpkin Puree And Its Mechanism, Dan-Lu Yang, Yi Shi, Jin-Hong Wu, Yu Ge, Xiang-Hong Li, Shao-Yun Wang
Effect Of Cryoprotectant On The Quality Of Quick-Frozen Pumpkin Puree And Its Mechanism, Dan-Lu Yang, Yi Shi, Jin-Hong Wu, Yu Ge, Xiang-Hong Li, Shao-Yun Wang
Food and Machinery
In order to evaluate the effect of novel cryoprotectants composed of pectin, collagen peptide and trehalose on the quality of quick-frozen pumpkin puree and relative mechanism, the stability of the pumpkin puree was characterized by the water separation proportion, average particle size and Zeta potential value, and the product quality was evaluated by texture properties, color and total soluble solid content. Scanning electron microscope (SEM) and laser scanning confocal microscope (CLSM) were also used to observe the microstructure of the sample. The results showed that the cryoprotectants could significantly slow down the increase tendency in WSP and particle size, and …
Research On The Optimization Of Ultrasonic Assisted Extraction Technology And Antioxidant Activities Of Polyphenols Extracted From Green Leaves Ramie, Xiao-Ting Zhang, Man-Sheng Wang, Hao-Nan Qiu, Feng-Ling Ye, Shi-Qi Zhi, Long Chen, Qiang He, Yan-Zhou Wang, Yi Dong
Research On The Optimization Of Ultrasonic Assisted Extraction Technology And Antioxidant Activities Of Polyphenols Extracted From Green Leaves Ramie, Xiao-Ting Zhang, Man-Sheng Wang, Hao-Nan Qiu, Feng-Ling Ye, Shi-Qi Zhi, Long Chen, Qiang He, Yan-Zhou Wang, Yi Dong
Food and Machinery
In this study, the optimum extraction parameters of polyphenols from leaves of Boehmeria nivea var. tenacissima were optimized, and the antioxidant activity of polyphenols from ramie leaves was evaluated by using gallic acid as a control. Results of polyphenols extraction experiment showed that the ultrasonic power and ultrasonic time have less effect on the amount of polyphenols extraction, and the influence of three factors on polyphenols extraction was ordered as: ethanol concentration (significantly)＞ extraction temperature ＞ solid-liquid ratio. Finally, the optimized polyphenols extraction process parameters were verified and determined as: 1∶33 (g/mL) of liquid-solid ratio, 40% of ethanol concentration and …
Progress On Detection Methods Of Main Mycotoxins In Food, Hang Yuan, Tong-Ying Ding
Progress On Detection Methods Of Main Mycotoxins In Food, Hang Yuan, Tong-Ying Ding
Food and Machinery
This review focused on the situation and toxicity of aflatoxin, deoxynivalenol, and alternaria toxin contaminated food, and the current commonly used mycotoxin detection methods at domestic and abroad were summarized, with the advantages and disadvantages of each method being analyzed and compred. Finally, the development direction of mycotoxin detection method in the future was prospected.
Research Progress On The Extraction Of Natural Astaxanthin From Haematococcus Pluvialis, Yan Li, Jing Gao
Research Progress On The Extraction Of Natural Astaxanthin From Haematococcus Pluvialis, Yan Li, Jing Gao
Food and Machinery
Natural astaxanthin has stronger stability, biological activity and safety than chemically synthesized astaxanthin. Haematococcus pluvia-lis is the most important biological source of natural astaxanthin and more attentions have been paid to the extraction of astaxanthin from H. pluvialis. This work focuses on the development methods of cell-wall disruption of H. pluvialis and the extraction of astaxanthin, which can provides a theoretical basis for the efficient extraction and comprehensive utilization of natural astaxanthin from H. pluvialis.
H2s, Sg-1002, Protects Against Myocardial Oxidative Damage And Hypertrophy In Vitro Via Induction Of Cystathionine Β-Synthase And Antioxidant Proteins, Rahib K. Islam, Erinn Donnelly, Erminia Donnarumma, Fokhrul Hossain, Jason D. Gardner, Kazi N. Islam
H2s, Sg-1002, Protects Against Myocardial Oxidative Damage And Hypertrophy In Vitro Via Induction Of Cystathionine Β-Synthase And Antioxidant Proteins, Rahib K. Islam, Erinn Donnelly, Erminia Donnarumma, Fokhrul Hossain, Jason D. Gardner, Kazi N. Islam
School of Medicine Faculty Publications
Endogenously produced hydrogen sulfide (H2S) is critical for cardiovascular homeostasis. Therapeutic strategies aimed at increasing H2S levels have proven cardioprotective in models of acute myocardial infarction (MI) and heart failure (HF). The present study was undertaken to investigate the effects of a novel H2S prodrug, SG-1002, on stress induced hypertrophic signaling in murine HL-1 cardiac muscle cells. Treatment of HL-1 cells with SG-1002 under serum starvation without or with H2O2 increased the levels of H2S, H2S producing enzyme, and cystathionine β-synthase (CBS), as well as antioxidant protein levels, such as super oxide dismutase1 (SOD1) and catalase, and additionally decreased oxidative …
Effects Of Storage Conditions On Physical And Chemical Characteristics Of Almond Protein Isolates, Wang Wei-Qing, Li Xiu-Ting, Zhou Bin, Li Shu-Gang
Effects Of Storage Conditions On Physical And Chemical Characteristics Of Almond Protein Isolates, Wang Wei-Qing, Li Xiu-Ting, Zhou Bin, Li Shu-Gang
Food and Machinery
Taking the almond protein isolate (API) as the research object, explored the effect of different storage conditions (temperature, packaging method and time) on the physical and chemical properties and digestion properties of API. The results showed that the free sulfhydryl group of API gradually decreased and the disulfide bond and carbonyl value gradually increased with the storage time prolonged. After 9 months of storage, the molecular weight of API increased, mainly concentrated in 50~70 kDa; as the oxidation degree deepened, the function characteristics of API decreased (solubility and foaming characteristics); at 35 ℃ and non-vacuum packaging conditions, after 9 months …
Prediction Model Research Of Ssc In Watermelon Based On Deep Learning And Visible/Near Infrared Spectroscopy, Shuang Wu, Guo-Jian Li, Deng-Fei Jie
Prediction Model Research Of Ssc In Watermelon Based On Deep Learning And Visible/Near Infrared Spectroscopy, Shuang Wu, Guo-Jian Li, Deng-Fei Jie
Food and Machinery
In this study, near infrared spectroscopy combined with chemometrics building models to was used to detect the soluble solid contents from watermelon,through four methods, K nearest neighbors regression, Random forest regression, convolution neural network, convolution neural network added residual-block. Some deep learning modules with image processing, coding modules in 1-d ways and apply in Visible/Near-infrared spectroscopy for modeling exploration was used. As a result, deep learning modules showed great potential in Visible/Near-infrared spectroscopy data processing, and CNN model got 0.855 9 correlation coefficient and 0.778 1 °Brix RMSEP in prediction-set. The Res-CNN model achieved 0.893 2 correlation coefficient and 0.710 …